Salmon Burger
Ingredients:
40 oz Pink Salmon (Canned or Pack
(Suggest Chicken of the Sea)
1/4 Diced White Onion
1 tsp Dijon Mustard
1 tbsp Worcestershire Sauce
2 tbsp Mayonnaise
3/4 Bread Crumbs
1 Vine Ripe Tomato
Salt
Black Pepper
Preparation:
Combine all ingredients except the tomato and for into
8 Salmon Burgers. Sauté in in non-stick skillet until
crispy on each side. Place atop a toasted Kaiser Roll.
Slice a thick slice of tomato and warm in skillet.
Season tomato with salt & pepper to taste. Place
tomato atop of salmon burger and garnish with the Wa-
sabi Caesar Slaw
(Recipe Below).
Wasabi Slaw
Ingredients:
1/2 head Green Cabbage – Shredded
1/8 cup Shredded Carrots
1/8 cup Shredded Purple Cabbage
1/2 White Onion – Sliced Thin
1 tbsp Mayonnaise
1/2 tsp Wasabi Powder
1 tsp Caesar Dressing (Pre-Made)
2 tsp Sugar
Preparation:
Mix all ingredients together and serve cold atop the Salmon Burger.
