"The Culinary World of Chef Brad"

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Voluntary with local requirements. See local jurisdiction for details.Beginning May 2010 at state level requirements

Kentucky- Northern Kentucky District
A certified employee must be on premises during all hours of operation.ServSafe certification must be renewed every 3 years. Counties included: Boone, Campbell, Grant, Kenton Call the Northern Kentucky Independent District Health Department at (859) 341-4151 for more information. Individuals must take their ServSafe Certificate to the Health Department and fill out the Department application, pay the $75 fee and provide a copy of their ServSafe Certificate. They will then be issued a county certificate.

Kentucky- Pike County
A certified manager must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Clark County
A certified employee must be on premises during business hours. Must be renewed every three years.

Kentucky- Jessamine County
Mandatory manager certification. Each establishment must have a certified full-time manager on duty during business hours. Foodhandlers required to have certificates.

Kentucky- Lexington-Fayette County
A certified manager must be on premises during business hours. All foodservice employees must have permit. The health officer is authorized to conduct food-handling schools and to require the attendance of proprietors, managers and employees of food-handling establishments. Employee Training - 6 hours for Manager certification; 15 min. video and exam for foodservice employees.

Kentucky- Louisville-Jefferson County A certified manager and/or foodservice employee must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Madison County
A certified manager must be on premises during all hours of operation. All foodhandlers must have general foodhandler certification. Every 3 years managers must repeat class and foodhandlers must retake exam.

Kentucky- Woodford County
A certified manager must be on premises during business hours. All foodhandlers must be certified. Repeat class. Managers: every 2 years; foodhandlers: every 3 years.

Kentucky- Cumberland Valley District
ServSafe is acknowledged but they still require foodhandlers to take their course and exam. Training for all foodhandlers at butcher shops and meat departments (i.e. departments in grocery stores) is now mandatory. Counties included: Bell, Clay, Harlan, Jackson, Rock Castle Counties. Every 3 years retake class
Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Voluntary with local requirements. See local jurisdiction for details.Beginning May 2010 at state level requirements

Kentucky- Northern Kentucky District
A certified employee must be on premises during all hours of operation.ServSafe certification must be renewed every 3 years. Counties included: Boone, Campbell, Grant, Kenton Call the Northern Kentucky Independent District Health Department at (859) 341-4151 for more information. Individuals must take their ServSafe Certificate to the Health Department and fill out the Department application, pay the $75 fee and provide a copy of their ServSafe Certificate. They will then be issued a county certificate.

Kentucky- Pike County
A certified manager must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Clark County
A certified employee must be on premises during business hours. Must be renewed every three years.

Kentucky- Jessamine County
Mandatory manager certification. Each establishment must have a certified full-time manager on duty during business hours. Foodhandlers required to have certificates.

Kentucky- Lexington-Fayette County
A certified manager must be on premises during business hours. All foodservice employees must have permit. The health officer is authorized to conduct food-handling schools and to require the attendance of proprietors, managers and employees of food-handling establishments. Employee Training - 6 hours for Manager certification; 15 min. video and exam for foodservice employees.

Kentucky- Louisville-Jefferson County A certified manager and/or foodservice employee must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Madison County
A certified manager must be on premises during all hours of operation. All foodhandlers must have general foodhandler certification. Every 3 years managers must repeat class and foodhandlers must retake exam.

Kentucky- Woodford County
A certified manager must be on premises during business hours. All foodhandlers must be certified. Repeat class. Managers: every 2 years; foodhandlers: every 3 years.

Kentucky- Cumberland Valley District
ServSafe is acknowledged but they still require foodhandlers to take their course and exam. Training for all foodhandlers at butcher shops and meat departments (i.e. departments in grocery stores) is now mandatory. Counties included: Bell, Clay, Harlan, Jackson, Rock Castle Counties. Every 3 years retake class
Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Voluntary with local requirements. See local jurisdiction for details.Beginning May 2010 at state level requirements

Kentucky- Northern Kentucky District
A certified employee must be on premises during all hours of operation.ServSafe certification must be renewed every 3 years. Counties included: Boone, Campbell, Grant, Kenton Call the Northern Kentucky Independent District Health Department at (859) 341-4151 for more information. Individuals must take their ServSafe Certificate to the Health Department and fill out the Department application, pay the $75 fee and provide a copy of their ServSafe Certificate. They will then be issued a county certificate.

Kentucky- Pike County
A certified manager must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Clark County
A certified employee must be on premises during business hours. Must be renewed every three years.

Kentucky- Jessamine County
Mandatory manager certification. Each establishment must have a certified full-time manager on duty during business hours. Foodhandlers required to have certificates.

Kentucky- Lexington-Fayette County
A certified manager must be on premises during business hours. All foodservice employees must have permit. The health officer is authorized to conduct food-handling schools and to require the attendance of proprietors, managers and employees of food-handling establishments. Employee Training - 6 hours for Manager certification; 15 min. video and exam for foodservice employees.

Kentucky- Louisville-Jefferson County A certified manager and/or foodservice employee must be on premises during all hours of operation. Every 3 years must repeat class.

Kentucky- Madison County
A certified manager must be on premises during all hours of operation. All foodhandlers must have general foodhandler certification. Every 3 years managers must repeat class and foodhandlers must retake exam.

Kentucky- Woodford County
A certified manager must be on premises during business hours. All foodhandlers must be certified. Repeat class. Managers: every 2 years; foodhandlers: every 3 years.

Kentucky- Cumberland Valley District
ServSafe is acknowledged but they still require foodhandlers to take their course and exam. Training for all foodhandlers at butcher shops and meat departments (i.e. departments in grocery stores) is now mandatory. Counties included: Bell, Clay, Harlan, Jackson, Rock Castle Counties. Every 3 years retake class
Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ