ShareIngredients:
1 cup Cabbage (shredded)
1/4 cup Chickpea Flour/Besan
2 tbsp Rice Flour
1 tsp Red Chili Powder (or to taste)
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
1/2 tsp grated Ginger
4-5 tbsp Water
Salt to taste
Oil for deep frying
Method:
1. Combine cabbage, the flours, the powders, ginger and salt in a mixing bowl.
2. Add enough water to bind the ingredients and mix [...]

Share(4 Servings)
INGREDIENTS
1 – 1/2 cup crawfish tails
1 – 1/2 pint cold water
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 clove garlic, mashed
1 tablespoon green onion
1 bay leaf
1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned [...]

ShareChef Brad’s Feature Recipes

Seared Flank Steak atop a Baguette
with Maytag Blue Cheese
Prep/Cook Time: 3 hours / 20 minutes

INGREDIENTS
• 1 French Baguette
• 1 Flanks Steak
• ¼ cup olive oil
• ½ cup Maytag Blue Cheese Crumbled
• Salt & Pepper to Taste
• 1 Bottle Italian Dressing
DIRECTIONS
• Slice baguette into 24/36 [...]