A Dessert For Spring: Rhubarb, Berries And Cream : NPR

Share 
All Things Considered, April 25, 2009 · As the days get warmer and the nights get shorter, a young cook’s fancy turns lightly to thoughts of … rhubarb?
 
 
“I always feel like the first batch I see, spring has finally come. I used to feel that way about strawberries, but now you can get them year-round,” [...]

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks

It's Never Too Hot in the Kitchen for Dessert : NPR

ShareAll Things Considered, June 22, 2007 · It’s summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won’t cut it for everyone.
via It’s Never Too Hot in the Kitchen for Dessert : NPR.

Share and Enjoy:

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks

Spring's Cold Comfort: Fresh Cream Desserts : NPR

Share 
I don’t remember the first time I ate creme brulee, but I do remember the sensation. What I expected was something like pudding, quick to slide down the throat and vanish from memory.
 
 
via Spring’s Cold Comfort: Fresh Cream Desserts : NPR.

Share and Enjoy:

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks