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All Things Considered, April 25, 2009 · As the days get warmer and the nights get shorter, a young cook’s fancy turns lightly to thoughts of … rhubarb?
 
 
“I always feel like the first batch I see, spring has finally come. I used to feel that way about strawberries, but now you can get them year-round,” [...]

ShareAll Things Considered, June 22, 2007 · It’s summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won’t cut it for everyone.
via It’s Never Too Hot in the Kitchen for Dessert : NPR.

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I don’t remember the first time I ate creme brulee, but I do remember the sensation. What I expected was something like pudding, quick to slide down the throat and vanish from memory.
 
 
via Spring’s Cold Comfort: Fresh Cream Desserts : NPR.

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