Share(4 Servings)
INGREDIENTS
1 – 1/2 cup crawfish tails
1 – 1/2 pint cold water
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 clove garlic, mashed
1 tablespoon green onion
1 bay leaf
1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned [...]

ShareINGREDIENTS
1 – 1/2 cup crawfish tails
1 – 1/2 pint cold water
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 clove garlic, mashed
1 tablespoon green onion
1 bay leaf
1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned or [...]

SharePREP TIME: 30 minutes SERVES: 10
INGREDIENTS:
Pork Loin:
• 4 to 5 pound Center Cut Pork Loin
• Cajun Seasoning for rubbing
• Olive Oil
Stuffing:
• 1/2 pound crawfish tail meat
• 1/4 cup extra virgin olive oil
• 2 cups onions, diced
• 2 cups carrots, diced
• 6 cloves garlic, mashed
• 2 whole bay leaves
• 1 tbsp. fresh thyme leaves
• 4 parsley stems
• salt & pepper to taste
• 1 ounce [...]