Posts tagged ‘Chefs Registry’

January 8th, 2010

Working Executive Chef Needed In Birmingham, Alabama

by Chef Brad

Working Executive Chef Needed In Birmingham, Alabama

I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 year degree and 3 years culinary management experience. Hotel, Country Club or Catering background would be helpful and goal oriented.

You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.

The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!

Email your resume or CV to hrbaudit@gmail.com

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January 6th, 2010

Job Opening’s This Week 1/6/2010

by Chef Brad

Executive Chef – Sugar Grove, Illinois
Sous Chef – Sugar Grove, Illinois
Sous-Chef, Garde – Manger Houston, Texas
Executive Chef – San Francisco, Tinsley Island, CA,
Sous Chef – Fort Worth, Texas
Executive Chef – Pittsboro, North Carolina

If you are interested in one of these positions email me at bpeters@chefsregistry.com

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January 5th, 2010

We Make Hiring Easy and Keep Costs Low – Chef Registry

by Chef Brad

Since 1949 we have been providing Chefs and Cooks with employment opportunities.

It   started with chefs helping  other chefs find jobs.  It was a community of chefs and cooks, looking out for each other.   Not much as changed.  We still look out for our people,  and connect   them with kitchens who are looking for quality personnel.

It was never about the money, so we never charged high fees.   Sometimes we took free meals in return for fees.

Today we keep our fees low so our hotels, restaurants and food service clients can keep their  costs  low.      For only $800 they can hire a chef, restaurant manager or other hospitality professionals from 1000’s nationwide,  or  worldwide if needed.  They can even pay in four weekly installments. And they deal with real people, not an anonymous website.  With Regional Directors in every state, there is always someone they can talk to about their hiring needs.

SERVICES  AVAILABLE

Chefs , Restaurant Managers, and Other Hospitality Professionals: Choose from thousands nationwide, or  worldwide and pay only $800 when hired, or pay in four weekly installments.

Permanent  Placement: Pay a one time fee of $800, and you can even pay in four weekly installments.

Part Time Personnel: We can provide most kitchen personnel on a part time basis, including seasonal hiring and vacation replacements.  Health Care coverage also available.

Contract  Staffing: Let us do your payroll, including workers compensation, and all standard deductions with one weekly payment. Health Care coverage also available.

Brad Peters; CFBE, FMP – Regional Director

www.ChefsRegistry.com – World Wide Web     bpeters@ChefsRegistry.com – Email

205.9.CHEF(2433).99 – Alabama Office     404.507.2418 – Georgia Office

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