"The Culinary World of Chef Brad" » Chef Brad

Chinese investors interested in Thai hotels – July 13, 2009 Monday 9:10 AM EST – HOTELS

Chef Brad — Tue, 14 Jul 2009 12:51:33 +0000

More than 15 four- or five-star hotels in Thai resort cities may have Chinese investors as new owners in the near future when the Thai tourism has been sliding amid the ongoing global economic crisis and A/H1N1 flu epidemic, said Industry Minister Charnchai Chairungruang on Monday.

via Chinese investors interested in Thai hotels – July 13, 2009 Monday 9:10 AM EST – HOTELS.

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Line Cook Needed – Birmingham, Alabama

Chef Brad — Wed, 24 Jun 2009 22:29:47 +0000

Somerby at St. Vincent’s One Nineteen in Hoover Alabama is looking to fill the position of Line Cook. The Line Cook is responsible for preparing and plating meals in a timely fashion according to menus and recipes approved by the Executive Chef and in accordance with current Federal, State and Local standards, guidelines and regulations. Culinary degree or equivalent experience wtih at least 2 years of experience in the senior living industry or related high-volume, high-end food service environment.

via Line Cook.

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AIG Curse Begins To Lift At St. Regis Resort – Musings & Miscellany – Blog on HOTELS

Chef Brad — Sat, 30 May 2009 02:16:24 +0000

AIG Curse Begins To Lift At St. Regis Resort

May 29, 2009

As he was getting berated by the infamous Joe the Plumber back in October, Michael Mustafa had no choice but to sit and take it.

Mustafa was just two months into his tenure as director of sales and marketing at The St. Regis Monarch Beach when life at the resort turned upside down, thanks to a bit of—well, let’s call it “aggressive spending”—on the part of bailed-out insurer AIG. The industry-wide AIG Effect that followed is all too familiar to hoteliers, but nowhere was the AIG Effect more surreal than at the 5-star California resort where it originated.

via AIG Curse Begins To Lift At St. Regis Resort – Musings & Miscellany – Blog on HOTELS.

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