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Rolls
Note: One thing I want to point out is that I have only made this with flax seed as a binder and I have not used Ener-G egg replacer. I have no idea if this recipe turns out exactly the same or comparably if Ener-G were to be used instead. Because the flax has worked [...]

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This recipe goes with Eggplant with Mint Bruschetta, Braised Pepper Bruschetta, Tomato and Basil Bruschetta, Mixed Herb Bruschetta, Chickpea and Octopus Bruschetta

Yield
Makes 8 bruschettas

Ingredients

8  1/4- to 1/2-inch-thick slices good-quality bread (see notes)
2  tablespoons  olive oil
1  clove garlic, halved
Sea salt

Preparation
1. Heat charcoal or gas grill to hot (you can hold your hand 1 to 2 inches above grill only 2 to [...]