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	<title>&#34;The Culinary World of Chef Brad&#34; &#187; Chef Bad Peters</title>
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	<description>Chef Brad Peters Companies - www.ChefBradOnline.com</description>
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		<title>The Brand Landscape &#8211; The Brand Landscape &#8211; Blog on Chain Leader</title>
		<link>http://www.chefbradonline.com/2009/07/14/the-brand-landscape-the-brand-landscape-blog-on-chain-leader/</link>
		<comments>http://www.chefbradonline.com/2009/07/14/the-brand-landscape-the-brand-landscape-blog-on-chain-leader/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:38:47 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Chef Bad Peters]]></category>

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		<description><![CDATA[As humbling as it is to be writing this in the shadow of such savvy restaurateurs, last month, I celebrated my 25th anniversary in the restaurant business and have been reflecting a lot on our industry&#8211;how it has changed and how it remains the same. via The Brand Landscape &#8211; The Brand Landscape &#8211; Blog [...]]]></description>
			<content:encoded><![CDATA[<p>As humbling as it is to be writing this in the shadow of such savvy restaurateurs, last month, I celebrated my 25th anniversary in the restaurant business and have been reflecting a lot on our industry&#8211;how it has changed and how it remains the same.</p>
<p>via <a href="http://www.chainleader.com/blog/1570000757/post/240046624.html?nid=3458&amp;rid=14217147">The Brand Landscape &#8211; The Brand Landscape &#8211; Blog on Chain Leader</a>.</p>
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		<title>Recipe for Raspberry Mojito  from Restaurants &amp; Institutions website</title>
		<link>http://www.chefbradonline.com/2009/07/14/recipe-for-raspberry-mojito-from-restaurants-institutions-website/</link>
		<comments>http://www.chefbradonline.com/2009/07/14/recipe-for-raspberry-mojito-from-restaurants-institutions-website/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:37:52 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Chef Bad Peters]]></category>
		<category><![CDATA[Recipe]]></category>

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		<description><![CDATA[Recipe: Raspberry Mojito via Recipe for Raspberry Mojito from Restaurants &#38; Institutions website. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Recipe: Raspberry Mojito</p>
<p>via <a href="http://recipes.rimag.com/recipe.asp?id=1638">Recipe for Raspberry Mojito  from Restaurants &amp; Institutions website</a>.</p>
<p><span style="font-family: 'Lucida Grande', Verdana, Arial, 'Bitstream Vera Sans', sans-serif; white-space: pre-wrap;"></span></p>

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		<title>What&#8217;s Fresh Is Frozen on Restaurant Chain Beverage Menus &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<link>http://www.chefbradonline.com/2009/07/14/whats-fresh-is-frozen-on-restaurant-chain-beverage-menus-712009-chain-leader/</link>
		<comments>http://www.chefbradonline.com/2009/07/14/whats-fresh-is-frozen-on-restaurant-chain-beverage-menus-712009-chain-leader/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 12:36:17 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Chef Bad Peters]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1460</guid>
		<description><![CDATA[Dublin, Ohio-based Wendy&#8217;s is stoked about its two coffee-flavored Frosties: the Frostycino and the Coffee Toffee Twisted Frosty. Added to core menus in May at Wendy&#8217;s 6,600 units, the Frostycino is Wendy&#8217;s newest shake flavor. Thinner than original Frosty formulations, Frosty shakes can be sipped through a straw. The thicker Coffee Toffee treat is Wendy&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p>Dublin, Ohio-based Wendy&#8217;s is stoked about its two coffee-flavored Frosties: the Frostycino and the Coffee Toffee Twisted Frosty. Added to core menus in May at Wendy&#8217;s 6,600 units, the Frostycino is Wendy&#8217;s newest shake flavor. Thinner than original Frosty formulations, Frosty shakes can be sipped through a straw. The thicker Coffee Toffee treat is Wendy&#8217;s newest add-on to its Twisted line of mix-in Frosty desserts, says spokesman Denny Lynch.</p>
<p>via <a href="http://www.chainleader.com/article/CA6670108.html?nid=3458&amp;rid=14217147">What&#8217;s Fresh Is Frozen on Restaurant Chain Beverage Menus &#8211; 7/1/2009 &#8211; Chain Leader</a>.</p>
<p><span style="font-family: 'Lucida Grande', Verdana, Arial, 'Bitstream Vera Sans', sans-serif; white-space: pre-wrap;"></span></p>

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		<title>Executive Q&amp;A: CKE&#039;s Andy Puzder Won&#039;t Serve &#039;Inedible&#039; Food &#8211; 6/10/2009 12:36:00 PM &#8211; Chain Leader</title>
		<link>http://www.chefbradonline.com/2009/06/11/executive-qa-ckes-andy-puzder-wont-serve-inedible-food-6102009-123600-pm-chain-leader/</link>
		<comments>http://www.chefbradonline.com/2009/06/11/executive-qa-ckes-andy-puzder-wont-serve-inedible-food-6102009-123600-pm-chain-leader/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 13:07:04 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Chef Bad Peters]]></category>

		<guid isPermaLink="false">http://chefbradsfoodnews.wordpress.com/?p=440</guid>
		<description><![CDATA[Inedible! That&apos;s the charge CKE Restaurants President and CEO Andy Puzder levels at his rivals&apos; 99-cent menus. It&apos;s also why 1,100-unit Carl&apos;s Jr. and 2,000-unit Hardee&apos;s&#8211;two chains CKE controls&#8211;have so far eschewed promoting cheap products. Chain Leader recently asked the 58-year-old executive to explain why his &#8220;premium product strategy&#8221; is right for hard times. via [...]]]></description>
			<content:encoded><![CDATA[<p><p>Inedible! That&apos;s the charge CKE Restaurants President and CEO Andy Puzder levels at his rivals&apos; 99-cent menus. It&apos;s also why 1,100-unit Carl&apos;s Jr. and 2,000-unit Hardee&apos;s&#8211;two chains CKE controls&#8211;have so far eschewed promoting cheap products. Chain Leader recently asked the 58-year-old executive to explain why his &#8220;premium product strategy&#8221; is right for hard times.</p>
</p>
<p><p>via <a href="http://www.chainleader.com/article/CA6664268.html?nid=3458&#38;rid=14217147">Executive Q&#38;A: CKE&apos;s Andy Puzder Won&apos;t Serve &apos;Inedible&apos; Food &#8211; 6/10/2009 12:36:00 PM &#8211; Chain Leader</a>.</p></p>

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