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	<title>&#34;The Culinary World of Chef Brad&#34; &#187; Birmingham</title>
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		<title>Hoover, Al – ServSafe® Food Manager Certification Class</title>
		<link>http://servsafealabama.info/2010/06/08/hoover-al-servsafe%C2%AE-food-manager-certification-class/</link>
		<comments>http://servsafealabama.info/2010/06/08/hoover-al-servsafe%C2%AE-food-manager-certification-class/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 08:10:10 +0000</pubDate>
		<dc:creator>site admin</dc:creator>
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		<guid isPermaLink="false">http://servsafealabama.info/?p=85</guid>
		<description><![CDATA[
	
		
							
					Who
					ServSafe® Food Manager Certification Class
				
						
				When
				
					Monday, June 28, 2010
											
							9:00am
														-
							All Ages
													
									
			
			
				Where
				
											
										...]]></description>
			<content:encoded><![CDATA[
	
		
							
					Who
					ServSafe® Food Manager Certification Class
				
						
				When
				
					Monday, June 28, 2010
											
							9:00am
														-
							All Ages
													
									
			
			
				Where
				
											
															La Quinta Inn														(map)
						
						Hoover, Al
															
			
							Other InfoServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 [...]]]></content:encoded>
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		<title>Cooking Schools</title>
		<link>http://www.chefbradonline.com/2010/01/22/cooking-schools/</link>
		<comments>http://www.chefbradonline.com/2010/01/22/cooking-schools/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 16:09:33 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Cooking Schools]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=2039</guid>
		<description><![CDATA[According to BLS, in 2008, workers over 25 with a 2-year Associate’s Degree earned, on average, $736 a week. Compare that to high school graduates, who made just $591. The unemployment rate for this group is also 2% higher – a very significant gap when it comes to unemployment figures. via CookingSchools. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>According to BLS, in 2008, workers over 25 with a 2-year Associate’s Degree earned, on average, $736 a week. Compare that to high school graduates, who made just $591. The unemployment rate for this group is also 2% higher – a very significant gap when it comes to unemployment figures.</p>
<p>via <a href="http://edu.cookingschools.com/v/main/articles/2778-tiny-degree-big-bucks-cb?utm_source=nlet&amp;utm_content=pc_c2_20100122_foodstylin">CookingSchools</a>.</p>

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		<title>How to Sharpen &amp; Hone Knives &#8211; Chef&#8217;s Blade</title>
		<link>http://www.chefbradonline.com/2010/01/20/how-to-sharpen-hone-knives-chefs-blade/</link>
		<comments>http://www.chefbradonline.com/2010/01/20/how-to-sharpen-hone-knives-chefs-blade/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 18:23:28 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food Information Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Caterer]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=2011</guid>
		<description><![CDATA[The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel. via [...]]]></description>
			<content:encoded><![CDATA[<p>The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel.</p>
<p>via <a href="http://chefsblade.monster.com/training/articles/243-how-to-sharpen-hone-knives?utm_source=nlet&amp;utm_content=pc_c4_20100120_tattoos">How to Sharpen &amp; Hone Knives &#8211; Chef&#8217;s Blade</a>.</p>

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		<title>Street Food Lands on Restaurant Menus</title>
		<link>http://www.chefbradonline.com/2010/01/10/street-food-lands-on-restaurant-menus/</link>
		<comments>http://www.chefbradonline.com/2010/01/10/street-food-lands-on-restaurant-menus/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:06:05 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Private Chef]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1975</guid>
		<description><![CDATA[Bursting with flavor, inexpensive and easy to eat out of hand, paani puri—crisp, hollow rounds of puffed dough often filled with potatoes, tamarind chutney and mung beans—would seem to hit all the right notes with diners. Most Americans, though, likely have never sampled the snack, offered on some Indian menus in the United States but [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.rimag.com/article/442722-Street_Food_Lands_on_Restaurant_Menus.php?nid=3458&amp;source=title&amp;rid=14217147"><img src='http://www.chefbradonline.com/wp-content/uploads/2010/01/237919-rix1001food4.jpg' alt='' /></a></p>
<p>Bursting with flavor, inexpensive and easy to eat out of hand, paani puri—crisp, hollow rounds of puffed dough often filled with potatoes, tamarind chutney and mung beans—would seem to hit all the right notes with diners. Most Americans, though, likely have never sampled the snack, offered on some Indian menus in the United States but served most commonly by street vendors in India.</p>
<p>via <a href="http://www.rimag.com/article/442722-Street_Food_Lands_on_Restaurant_Menus.php?nid=3458&amp;source=title&amp;rid=14217147">Street Food Lands on Restaurant Menus &#8211; 2010-01-07 07:00:00 | Restaurants &amp; Institutions</a>.</p>

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		<title>Calorie labels? Many are way too low</title>
		<link>http://www.chefbradonline.com/2010/01/10/calorie-labels-many-are-way-too-low/</link>
		<comments>http://www.chefbradonline.com/2010/01/10/calorie-labels-many-are-way-too-low/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 00:04:15 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Personal Chef]]></category>
		<category><![CDATA[Private Chef]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1973</guid>
		<description><![CDATA[Dieters can&#38;apos;t believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a lot more calories than advertised. via Calorie labels? Many are way too low &#8211; January 8, 2010 Friday &#8211; Chain Leader. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Dieters can&amp;apos;t believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a lot more calories than advertised.</p>
<p>via <a href="http://www.chainleader.com/articleXml/LN1104680103.html">Calorie labels? Many are way too low &#8211; January 8, 2010 Friday &#8211; Chain Leader</a>.</p>

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		<title>Working Executive Chef Needed In Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2010/01/08/working-executive-chef-needed-in-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2010/01/08/working-executive-chef-needed-in-birmingham-alabama/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 15:23:40 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food Information Blog]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Chefs Registry]]></category>
		<category><![CDATA[Working Executive Chef]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1923</guid>
		<description><![CDATA[Working Executive Chef Needed In Birmingham, Alabama I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Working Executive Chef Needed In Birmingham, Alabama</strong></p>
<p style="text-align: left;">I am looking for a working executive chef in Birmingham, Alabama.  You must be able to run a lean and mean department.  So that means you need to be accustom to working the line, prepping banquets and limited office time.  This person needs a minimum of a 2 year degree and 3 years culinary management experience.  Hotel, Country Club or Catering background would be helpful and goal oriented.</p>
<p>You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.</p>
<p>The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!</p>
<p>Email your resume or CV to hrbaudit@gmail.com</p>

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		<title>FRONT DESK AGENT</title>
		<link>http://www.chefbradonline.com/2009/07/09/front-desk-agent/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/front-desk-agent/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:35:39 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Front Desk Agent]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1184</guid>
		<description><![CDATA[RODEWAY INN &#38; SUITES HOMEWOOD, AL Hiring For FRONT DESK AGENTS (PART-TIME AND FULL-TIME) Looking for 1. Very Dependable, 2. Very Friendly, 3. Very Reliable, 4. Highly Motivated Workers Please read below for more details. via FRONT DESK AGENT. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>RODEWAY INN &amp; SUITES HOMEWOOD, AL</p>
<p>Hiring For</p>
<p>FRONT DESK AGENTS (PART-TIME AND FULL-TIME)</p>
<p>Looking for</p>
<p>1. Very Dependable, 2. Very Friendly, 3. Very Reliable, 4. Highly Motivated Workers</p>
<p>Please read below for more details.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1255675161.html">FRONT DESK AGENT</a>.</p>

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		<item>
		<title>Food &amp; Beverage Director</title>
		<link>http://www.chefbradonline.com/2009/07/09/food-beverage-director/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/food-beverage-director/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:34:58 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Food & Beverage Director]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1182</guid>
		<description><![CDATA[Responsibilities: Develop new food items Implement new product rollouts system-wide Maintain food and beverage standards Advise and train kitchen methods and procedures Work with supply chain management on food specifications and testing Train and develop kitchen shift leaders throughout system Responsible for co-developing equipment specifications via Food &#38; Beverage Director. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Responsibilities:</p>
<p>Develop new food items</p>
<p>Implement new product rollouts system-wide</p>
<p>Maintain food and beverage standards</p>
<p>Advise and train kitchen methods and procedures</p>
<p>Work with supply chain management on food specifications and testing</p>
<p>Train and develop kitchen shift leaders throughout system</p>
<p>Responsible for co-developing equipment specifications</p>
<p>via <a href="http://bham.craigslist.org/fbh/1256316409.html">Food &amp; Beverage Director</a>.</p>

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		<title>Edgars Bakery Staff Needed</title>
		<link>http://www.chefbradonline.com/2009/07/09/edgars-bakery-staff-needed/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/edgars-bakery-staff-needed/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:34:12 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
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		<category><![CDATA[Job Board]]></category>
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		<description><![CDATA[We at the Greystone Edgars are looking for mature, customer orientated, and full time personnel. We need help with having fun, but keeping in mind we are a business that relies on its Guests to prosper. We only need those who can work full time with an &#8220;open&#8221; availability. We offer great hours of operation, [...]]]></description>
			<content:encoded><![CDATA[<p>We at the Greystone Edgars are looking for mature, customer orientated, and full time personnel. We need help with having fun, but keeping in mind we are a business that relies on its Guests to prosper. We only need those who can work full time with an &#8220;open&#8221; availability. We offer great hours of operation, Monday thru Saturday 6:30am till 6:00pm. Yes, no late nights or drive thru&#8217;s. Oh yea, we are closed most Sunday&#8217;s. Please apply in person ONLY. We look forward to meeting you!</p>
<p>via <a href="http://bham.craigslist.org/fbh/1256539800.html">Great Opportunity</a>.</p>

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		<title>Housekeeper</title>
		<link>http://www.chefbradonline.com/2009/07/09/housekeeper/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/housekeeper/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:33:19 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
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		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Housekeeper]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1178</guid>
		<description><![CDATA[BIRMINGHAM HOMEWOOD TOWNEPLACE SUITES BY MARRIOTT 500 HOMEWOOD CR. BIRMINGHAM, AL 35209 Housekeeper (Housekeeping) &#8211; Full-Time via Housekeeper #565115. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>BIRMINGHAM HOMEWOOD TOWNEPLACE SUITES BY MARRIOTT</p>
<p>500 HOMEWOOD CR.</p>
<p>BIRMINGHAM, AL 35209</p>
<p>Housekeeper (Housekeeping) &#8211; Full-Time</p>
<p>via <a href="http://bham.craigslist.org/fbh/1257626850.html">Housekeeper #565115</a>.</p>

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		<title>Housekeeping Aide</title>
		<link>http://www.chefbradonline.com/2009/07/09/housekeeping-aide/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/housekeeping-aide/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:32:34 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Housekeeping]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1176</guid>
		<description><![CDATA[BIRMINGHAM HOMEWOOD COURTYARD BY MARRIOTT 500 SHADES CREEK PKWY. HOMEWOOD, AL 35209 Housekeeping Aide (Housekeeping) &#8211; Full-Time Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. via Housekeeping Aide #565132. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>BIRMINGHAM HOMEWOOD COURTYARD BY MARRIOTT</p>
<p>500 SHADES CREEK PKWY.</p>
<p>HOMEWOOD, AL 35209</p>
<p>Housekeeping Aide (Housekeeping) &#8211; Full-Time</p>
<p>Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1257634995.html">Housekeeping Aide #565132</a>.</p>

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		<title>Chef Manager</title>
		<link>http://www.chefbradonline.com/2009/07/09/chef-manager/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/chef-manager/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:31:48 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1174</guid>
		<description><![CDATA[About Higher Education When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators. via Chef Manager. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>About Higher Education</p>
<p>When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1258274810.html">Chef Manager</a>.</p>

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		<title>Receptionist/Office</title>
		<link>http://www.chefbradonline.com/2009/07/09/receptionistoffice/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/receptionistoffice/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:31:12 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Receptionist]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1172</guid>
		<description><![CDATA[Looking for a friendly out-going individual for part-time (approx. 26 hrs/wk). Answering phones, scheduling, filing, data entry. Insurance backgroud a plus. Work Monday thru Thursday, 8:30am-3:30pm. via Receptionist/Office . Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Looking for a friendly out-going individual for part-time (approx. 26 hrs/wk). Answering phones, scheduling, filing, data entry. Insurance backgroud a plus. Work Monday thru Thursday, 8:30am-3:30pm.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1259063288.html">Receptionist/Office </a>.</p>

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		<title>Cook Needed &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/09/cook-needed-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/cook-needed-birmingham-alabama/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:30:21 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Cook]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1170</guid>
		<description><![CDATA[Cook experience required (line and prep) &#8211; Hotel experience preferred but not required &#8211; Must be hospitality orientated and willing to learn under Chef&#8217;s supervision via Cook. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Cook experience required (line and prep) &#8211; Hotel experience preferred but not required &#8211; Must be hospitality orientated and willing to learn under Chef&#8217;s supervision</p>
<p>via <a href="http://bham.craigslist.org/fbh/1259678009.html">Cook</a>.</p>

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		<title>Dishwasher-FT</title>
		<link>http://www.chefbradonline.com/2009/07/09/dishwasher-ft/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/dishwasher-ft/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:29:08 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Dishwasher]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1168</guid>
		<description><![CDATA[Senior retirement community needs a FT dishwasher, includes benefits. Must have experience, be reliable and willing to work and this will be a steady income. Send resume and letter of interest to rick.dodson@holidaytouch.com via Dishwasher-FT. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Senior retirement community needs a FT dishwasher, includes benefits. Must have experience, be reliable and willing to work and this will be a steady income. Send resume and letter of interest to rick.dodson@holidaytouch.com</p>
<p>via <a href="http://bham.craigslist.org/fbh/1259930724.html">Dishwasher-FT</a>.</p>

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		<title>Shuttle Bus Driver</title>
		<link>http://www.chefbradonline.com/2009/07/09/shuttle-bus-driver/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/shuttle-bus-driver/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:28:31 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabam]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Bus Driver]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1166</guid>
		<description><![CDATA[Shuttle Bus Driver for a retirement community needed for permanent part time hours-set schedule, must have CDL license and be caring to seniors. Send resume and letter of interest to rick.dodson@holidaytouch.com via Shuttle Bus Driver. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Shuttle Bus Driver for a retirement community needed for permanent part time hours-set schedule, must have CDL license and be caring to seniors. Send resume and letter of interest to rick.dodson@holidaytouch.com</p>
<p>via <a href="http://bham.craigslist.org/fbh/1259939369.html">Shuttle Bus Driver</a>.</p>

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		<title>Female Bartenders Needed For New Restaurant Downtown</title>
		<link>http://www.chefbradonline.com/2009/07/09/female-bartenders-needed-for-new-restaurant-downtown/</link>
		<comments>http://www.chefbradonline.com/2009/07/09/female-bartenders-needed-for-new-restaurant-downtown/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:26:53 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Bartender]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>

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		<description><![CDATA[New restaurant opening downtown Birmingham is looking for female bartenders. Some experience preferred, but will train the right person. Send resume or brief description of previous experience along with a recent photo. via Female Bartenders Needed For New Restaurant Downtown. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>New restaurant opening downtown Birmingham is looking for female bartenders. Some experience preferred, but will train the right person. Send resume or brief description of previous experience along with a recent photo.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1260251345.html">Female Bartenders Needed For New Restaurant Downtown</a>.</p>

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		<title>Front Desk Supervisor &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/04/front-desk-supervisor-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/07/04/front-desk-supervisor-birmingham-alabama/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 19:39:16 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Front Desk Agent]]></category>
		<category><![CDATA[Hotel]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1071</guid>
		<description><![CDATA[Motivates the front desk staff Serves as the lead customer service contact for members at the front desk Implements front desk policies and procedures Monitors accuracy of the POS system at front desk Conducts departmental meetings Conducts customer service training for all employees Enters programs/services into POS software Covers front desk shifts as needed Other [...]]]></description>
			<content:encoded><![CDATA[<p>Motivates the front desk staff</p>
<p>Serves as the lead customer service contact for members at the front desk</p>
<p>Implements front desk policies and procedures</p>
<p>Monitors accuracy of the POS system at front desk</p>
<p>Conducts departmental meetings</p>
<p>Conducts customer service training for all employees</p>
<p>Enters programs/services into POS software</p>
<p>Covers front desk shifts as needed</p>
<p>Other duties as assigned</p>
<p>Hotel Experience Required</p>
<p>via <a href="http://bham.craigslist.org/fbh/1252729365.html">Front desk Supervisor</a>.</p>

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		<item>
		<title>Front Desk Agent Needed &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/04/front-desk-agent-needed-birmingham-alabama-2/</link>
		<comments>http://www.chefbradonline.com/2009/07/04/front-desk-agent-needed-birmingham-alabama-2/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 19:33:28 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Front Desk Agent]]></category>
		<category><![CDATA[Hotel]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1069</guid>
		<description><![CDATA[To greet each guest who walks through the door Offer them any assistance that they may require Be able to communicate any information to a guest To assist other departments To handle each stage of a hotel stay, from reservation, to arrival, to departure To answer and handle all incoming calls quickly, and direct guests [...]]]></description>
			<content:encoded><![CDATA[<p>To greet each guest who walks through the door</p>
<p>Offer them any assistance that they may require</p>
<p>Be able to communicate any information to a guest</p>
<p>To assist other departments</p>
<p>To handle each stage of a hotel stay, from reservation, to arrival, to departure</p>
<p>To answer and handle all incoming calls quickly, and direct guests when needed</p>
<p>Hotel experience required- Opera a plus</p>
<p>via <a href="http://bham.craigslist.org/fbh/1252724416.html">Front Desk Agent</a>.</p>

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		<title>CHEF COOK NEEDED &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/04/chef-cook-needed-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/07/04/chef-cook-needed-birmingham-alabama/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 19:27:35 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Foo]]></category>

		<guid isPermaLink="false">http://www.chefbradonline.com/?p=1067</guid>
		<description><![CDATA[A chef cook needed asap&#8230;kindly apply for more details via CHEF COOK NEEDED. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>A chef cook needed asap&#8230;kindly apply for more details</p>
<p>via <a href="http://bham.craigslist.org/fbh/1252648776.html"> CHEF COOK NEEDED</a>.</p>

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		<title>Executive Chef &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/03/executive-chef-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/07/03/executive-chef-birmingham-alabama/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 23:42:00 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters; Executive Chef]]></category>
		<category><![CDATA[Ruth Chris]]></category>

		<guid isPermaLink="false">http://chefbradonline.info/?p=1055</guid>
		<description><![CDATA[Ruth&#8217;s Chris Steak House, the nation&#8217;s largest upscale restaurant company, has an immediate opening for Executive Chef at our Ruth&#8217;s Chris restaurant located in Birmingham. JOB REQUIREMENTS: This is a high profile position where enthusiasm, professional image and flexibility are required. Excellent communication, organization and time management skills a must. Previous restaurant or hotel chef [...]]]></description>
			<content:encoded><![CDATA[<p>Ruth&#8217;s Chris Steak House, the nation&#8217;s largest upscale restaurant company, has an immediate opening for Executive Chef at our Ruth&#8217;s Chris restaurant located in Birmingham.</p>
<p>JOB REQUIREMENTS: This is a high profile position where enthusiasm, professional image and flexibility are required. Excellent communication, organization and time management skills a must. Previous restaurant or hotel chef experience as well a a passion for hospitality required. Knowledge of Excel, Word, and Outlook needed.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1250373299.html">Executive Chef</a>.</p>

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		<title>Restaurant Proactive &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/03/restaurant-proactive-birmingham-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/07/03/restaurant-proactive-birmingham-alabama/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 23:39:48 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://chefbradonline.info/?p=1053</guid>
		<description><![CDATA[Restaurant Proactive is a company I formed in 2005 offering a full line of services for both small and large restaurants. If you are having set backs in reaching your goals, we have the resourses to help you achieve them. via Restaurant Proactive. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Restaurant Proactive is a company I formed in 2005 offering a full line of services for both small and large restaurants. If you are having set backs in reaching your goals, we have the resourses to help you achieve them.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1250415989.html">Restaurant Proactive</a>.</p>

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		<title>Front Desk Agent &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/03/front-desk-agent-birmingham-alabama-2/</link>
		<comments>http://www.chefbradonline.com/2009/07/03/front-desk-agent-birmingham-alabama-2/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 23:35:38 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Front Desk Agent]]></category>
		<category><![CDATA[Redmont Hotel]]></category>

		<guid isPermaLink="false">http://chefbradonline.info/?p=1047</guid>
		<description><![CDATA[We are currently accepting applications for the position of front desk agent. Experienced applicants may apply in person at the Redmont Hotel located at 2101 5th Avenue North in Downtown Birmingham. via Front Desk Agent. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>We are currently accepting applications for the position of front desk agent. Experienced applicants may apply in person at the Redmont Hotel located at 2101 5th Avenue North in Downtown Birmingham.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1251639700.html">Front Desk Agent</a>.</p>

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		<title>Restaurant Manager &#8211; Birmingham, Alabama</title>
		<link>http://www.chefbradonline.com/2009/07/03/restaurant-manager-birmingham-alabama-2/</link>
		<comments>http://www.chefbradonline.com/2009/07/03/restaurant-manager-birmingham-alabama-2/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 23:33:46 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Alabama Jobs]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Job Board]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters]]></category>
		<category><![CDATA[Restaurant MAnager]]></category>

		<guid isPermaLink="false">http://chefbradonline.info/?p=1043</guid>
		<description><![CDATA[We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth! Must be drug free, and have [...]]]></description>
			<content:encoded><![CDATA[<p>We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth!</p>
<p>Must be drug free, and have RECENT high volume full service exp. we will also consider qualified quick service managers.</p>
<p>via <a href="http://bham.craigslist.org/fbh/1251894137.html">Restaurant Manager</a>.</p>

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		<title>Colorful Cool Food</title>
		<link>http://www.chefbradonline.com/2009/05/14/colorful-cool-food/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/colorful-cool-food/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:10:50 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Food Information Blog]]></category>
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		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Colorful Cool Food]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=826</guid>
		<description><![CDATA[Colorful Cool via Menu at Epicurious.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Colorful Cool</p>
<p>via <a href="http://www.epicurious.com/recipes/menu/views/colorful_cool?mbid=RF"> Menu  at Epicurious.com</a>.</p>

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		<title>Healthy Vegetarian Lunch for Four</title>
		<link>http://www.chefbradonline.com/2009/05/14/healthy-vegetarian-lunch-for-four/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/healthy-vegetarian-lunch-for-four/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:05:22 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food Information Blog]]></category>
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		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy Vegetarian Lunch for Four]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=822</guid>
		<description><![CDATA[Healthy Vegetarian Lunch for Four via Menu at Epicurious.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Healthy Vegetarian Lunch for Four</p>
<p>via <a href="http://www.epicurious.com/recipes/menu/views/healthyvegetarianlunchforfour?mbid=RF"> Menu  at Epicurious.com</a>.</p>

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		<title>Spring Into Health</title>
		<link>http://www.chefbradonline.com/2009/05/14/spring-into-health/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/spring-into-health/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:03:19 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Food Information Blog]]></category>
		<category><![CDATA[Food/Beverage Pairings Blog]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Spring Into Health]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=820</guid>
		<description><![CDATA[Spring Into Health via Healthy Recipes for Spring Produce at Epicurious.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Spring Into Health</p>
<p>via <a href="http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/springvegetables?mbid=RF"> Healthy Recipes for Spring Produce  at Epicurious.com</a>.</p>

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		<title>TV Dinners</title>
		<link>http://www.chefbradonline.com/2009/05/14/tv-dinners/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/tv-dinners/#comments</comments>
		<pubDate>Thu, 14 May 2009 14:01:01 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food Information Blog]]></category>
		<category><![CDATA[Party Planning Blog]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[TV Dinners]]></category>

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		<description><![CDATA[TV-Themed Menus and Party Tips at Epicurious.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.epicurious.com/articlesguides/entertaining/partiesevents/tvdinners?mbid=RF"> TV-Themed Menus and Party Tips   at Epicurious.com</a>.</p>

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		<title>WeFollow: Chef Brad is #1 in Alabama</title>
		<link>http://www.chefbradonline.com/2009/05/14/wefollow-chef-brad-is-1-in-alabama/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/wefollow-chef-brad-is-1-in-alabama/#comments</comments>
		<pubDate>Thu, 14 May 2009 13:29:48 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Twitter]]></category>
		<category><![CDATA[Wefollow]]></category>

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		<description><![CDATA[Chef Brad has become the most Twitted Chef in Alabama.  Chef out his blog at www.ChefBradOnline.com WeFollow: alabama Twitter users. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p>Chef Brad has become the most Twitted Chef in Alabama.  Chef out his blog at <a title="The Culinary World of Chef Brad" href="http://www.chefbradonline.com" target="_blank">www.ChefBradOnline.com</a></p>
<p><a href="http://wefollow.com/tag/Alabama">WeFollow: alabama Twitter users</a>.</p>

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		<title>Chef Brad on OnBirminghamAl.com</title>
		<link>http://www.chefbradonline.com/2009/05/14/chef-brad-on-onbirminghamal-com/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/chef-brad-on-onbirminghamal-com/#comments</comments>
		<pubDate>Thu, 14 May 2009 13:15:42 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Food Information Blog]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[OnBirminghamAl.com]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=794</guid>
		<description><![CDATA[OnBirminghamAL.com &#8211; Chef Brad Peters articles . Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://onbirminghamal.com/"> OnBirminghamAL.com &#8211; Chef Brad Peters articles </a>.</p>

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		<item>
		<title>Chef Brad on Birmingham Pulse</title>
		<link>http://www.chefbradonline.com/2009/05/14/chef-brad-on-birmingham-pulse/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/chef-brad-on-birmingham-pulse/#comments</comments>
		<pubDate>Thu, 14 May 2009 13:12:06 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=791</guid>
		<description><![CDATA[Birmingham Pulse. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.bhampulse.com/">Birmingham Pulse</a>.</p>

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		<title>Chef Brad&#039;s Pork Loin Chop with a Crawfish and Vegetable Bouillabais &#8211; News- msnbc.com</title>
		<link>http://www.chefbradonline.com/2009/05/14/chef-brads-pork-loin-chop-with-a-crawfish-and-vegetable-bouillabais-news-msnbc-com/</link>
		<comments>http://www.chefbradonline.com/2009/05/14/chef-brads-pork-loin-chop-with-a-crawfish-and-vegetable-bouillabais-news-msnbc-com/#comments</comments>
		<pubDate>Thu, 14 May 2009 12:20:38 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Video Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pork Loin Chop with a Crawfish and Vegetable Bouillabais]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=770</guid>
		<description><![CDATA[Pine Tree Country Club’s Pork Loin Chop with a Crawfish and Vegetable Bouillabais &#8211; News- msnbc.com Pine Tree Country Club’s Pork Loin Chop with a Crawfish and Vegetable Bouillabais &#8211; News- msnbc.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.msnbc.msn.com/id/30701626/"></a></p>
<p><span style="font-family:'Lucida Grande';line-height:normal;white-space:pre;">Pine Tree Country Club’s Pork Loin Chop with a Crawfish and Vegetable Bouillabais &#8211; News- msnbc.com</span></p>
<p><a href="http://www.msnbc.msn.com/id/30701626/">Pine Tree Country Club’s Pork Loin Chop with a Crawfish and Vegetable Bouillabais &#8211; News- msnbc.com</a>.</p>

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		<title>Pine Tree Country Club&#039;s Sweet Thai Chili Salmon &#124; NBC13.com</title>
		<link>http://www.chefbradonline.com/2009/05/13/pine-tree-country-clubs-sweet-thai-chili-salmon-nbc13-com/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/pine-tree-country-clubs-sweet-thai-chili-salmon-nbc13-com/#comments</comments>
		<pubDate>Wed, 13 May 2009 17:09:04 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Chef Brad Peters; Recipe]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://chefbradonline.wordpress.com/?p=768</guid>
		<description><![CDATA[Pine Tree Country Club&#8217;s Sweet Thai Chili Salmon &#124; NBC13.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nbc13.com/vtm/lifestyles/food_cooking/article/pine_tree_country_clubs_sweet_thai_chili_salmon/69472/">Pine Tree Country Club&#8217;s Sweet Thai Chili Salmon | NBC13.com</a>.</p>

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		<title>Heirloom Tomato And Wisconsin Asiago Tart</title>
		<link>http://www.chefbradonline.com/2009/05/13/heirloom-tomato-and-wisconsin-asiago-tart/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/heirloom-tomato-and-wisconsin-asiago-tart/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:51:16 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
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		<description><![CDATA[Heirloom Tomato And Wisconsin Asiago Tart &#124; Wisconsin Milk Marketing Board . Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.eatwisconsincheese.com/recipes/article.aspx?rid=2265"> Heirloom Tomato And Wisconsin Asiago Tart | Wisconsin Milk Marketing Board </a>.</p>

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		<title>12th Annual Worlds of Flavor International Conference &amp; Festival</title>
		<link>http://www.chefbradonline.com/2009/05/13/12th-annual-worlds-of-flavor-international-conference-festival/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/12th-annual-worlds-of-flavor-international-conference-festival/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:48:49 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
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		<description><![CDATA[Facebook &#124; 12th Annual Worlds of Flavor International Conference &#38; Festival. Share and Enjoy:]]></description>
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		<title>World Chefs</title>
		<link>http://www.chefbradonline.com/2009/05/13/world-chefs/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/world-chefs/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:47:49 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Hospitality Industry News]]></category>

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		<description><![CDATA[World Chefs: Fusion, not confusion, for Spaniard Munoz &#124; Entertainment &#124; Reuters . Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://in.reuters.com/article/entertainmentNews/idINIndia-39562720090512"> World Chefs: Fusion, not confusion, for Spaniard Munoz | Entertainment | Reuters </a>.</p>

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		<title>Column: Handling the changing economy &#124; Restaurant Operations &#124; Fast Casual</title>
		<link>http://www.chefbradonline.com/2009/05/13/column-handling-the-changing-economy-restaurant-operations-fast-casual/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/column-handling-the-changing-economy-restaurant-operations-fast-casual/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:46:56 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
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		<description><![CDATA[Column: Handling the changing economy &#124; Restaurant Operations &#124; Fast Casual. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fastcasual.com/article.php?id=14393&amp;na=1">Column: Handling the changing economy | Restaurant Operations | Fast Casual</a>.</p>

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		<title>Bagels : CIAProchef.com</title>
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		<pubDate>Wed, 13 May 2009 02:46:02 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Recipe Blog]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
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		<description><![CDATA[Bagels : CIAProchef.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.ciaprochef.com/fbi/recipes/Bagels.html">Bagels : CIAProchef.com</a>.</p>

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		<title>Belgian Cuisine: Napoleon couple pair food and beer</title>
		<link>http://www.chefbradonline.com/2009/05/13/belgian-cuisine-napoleon-couple-pair-food-and-beer/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/belgian-cuisine-napoleon-couple-pair-food-and-beer/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:45:09 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Hospitality Industry News]]></category>

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			<content:encoded><![CDATA[<p><span style="color:#0000ee;text-decoration:underline;">http://toledoblade.com/apps/pbcs.dll/article?AID=/20090512/ART06/905129971<br />
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		<title>Is France Losing the War of the Rosés? &#8211; NYTimes.com</title>
		<link>http://www.chefbradonline.com/2009/05/13/is-france-losing-the-war-of-the-roses-nytimes-com/</link>
		<comments>http://www.chefbradonline.com/2009/05/13/is-france-losing-the-war-of-the-roses-nytimes-com/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:43:25 +0000</pubDate>
		<dc:creator>Chef Brad</dc:creator>
				<category><![CDATA[Chef Brad's Blog Post]]></category>
		<category><![CDATA[Alabama]]></category>
		<category><![CDATA[Birmingham]]></category>
		<category><![CDATA[Hospitality Industry News]]></category>

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		<description><![CDATA[Is France Losing the War of the Rosés? &#8211; NYTimes.com. Share and Enjoy:]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2009/05/09/business/global/09iht-wine.html?ref=dining">Is France Losing the War of the Rosés? &#8211; NYTimes.com</a>.</p>

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