Hoover, Al – ServSafe® Food Manager Certification Class
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Cooking Schools
According to BLS, in 2008, workers over 25 with a 2-year Associate’s Degree earned, on average, $736 a week. Compare that to high school graduates, who made just $591. The unemployment rate for this group is also 2% higher – a very significant gap when it comes to unemployment figures.
via CookingSchools.
How to Sharpen & Hone Knives – Chef’s Blade
The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel.
via How to Sharpen & Hone Knives – Chef’s Blade.
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Street Food Lands on Restaurant Menus
Bursting with flavor, inexpensive and easy to eat out of hand, paani puri—crisp, hollow rounds of puffed dough often filled with potatoes, tamarind chutney and mung beans—would seem to hit all the right notes with diners. Most Americans, though, likely have never sampled the snack, offered on some Indian menus in the United States but served most commonly by street vendors in India.
via Street Food Lands on Restaurant Menus – 2010-01-07 07:00:00 | Restaurants & Institutions.
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Calorie labels? Many are way too low
Dieters can't believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a lot more calories than advertised.
via Calorie labels? Many are way too low – January 8, 2010 Friday – Chain Leader.
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Working Executive Chef Needed In Birmingham, Alabama
Working Executive Chef Needed In Birmingham, Alabama
I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 year degree and 3 years culinary management experience. Hotel, Country Club or Catering background would be helpful and goal oriented.
You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.
The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!
Email your resume or CV to hrbaudit@gmail.com
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FRONT DESK AGENT
RODEWAY INN & SUITES HOMEWOOD, AL
Hiring For
FRONT DESK AGENTS (PART-TIME AND FULL-TIME)
Looking for
1. Very Dependable, 2. Very Friendly, 3. Very Reliable, 4. Highly Motivated Workers
Please read below for more details.
via FRONT DESK AGENT.
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Food & Beverage Director
Responsibilities:
Develop new food items
Implement new product rollouts system-wide
Maintain food and beverage standards
Advise and train kitchen methods and procedures
Work with supply chain management on food specifications and testing
Train and develop kitchen shift leaders throughout system
Responsible for co-developing equipment specifications
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Edgars Bakery Staff Needed
We at the Greystone Edgars are looking for mature, customer orientated, and full time personnel. We need help with having fun, but keeping in mind we are a business that relies on its Guests to prosper. We only need those who can work full time with an “open” availability. We offer great hours of operation, Monday thru Saturday 6:30am till 6:00pm. Yes, no late nights or drive thru’s. Oh yea, we are closed most Sunday’s. Please apply in person ONLY. We look forward to meeting you!
via Great Opportunity.
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Housekeeper
BIRMINGHAM HOMEWOOD TOWNEPLACE SUITES BY MARRIOTT
500 HOMEWOOD CR.
BIRMINGHAM, AL 35209
Housekeeper (Housekeeping) – Full-Time
via Housekeeper #565115.
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Housekeeping Aide
BIRMINGHAM HOMEWOOD COURTYARD BY MARRIOTT
500 SHADES CREEK PKWY.
HOMEWOOD, AL 35209
Housekeeping Aide (Housekeeping) – Full-Time
Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs.
via Housekeeping Aide #565132.
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Chef Manager
About Higher Education
When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators.
via Chef Manager.
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Receptionist/Office
Looking for a friendly out-going individual for part-time (approx. 26 hrs/wk). Answering phones, scheduling, filing, data entry. Insurance backgroud a plus. Work Monday thru Thursday, 8:30am-3:30pm.
via Receptionist/Office .
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Cook Needed – Birmingham, Alabama
Cook experience required (line and prep) – Hotel experience preferred but not required – Must be hospitality orientated and willing to learn under Chef’s supervision
via Cook.
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Dishwasher-FT
Senior retirement community needs a FT dishwasher, includes benefits. Must have experience, be reliable and willing to work and this will be a steady income. Send resume and letter of interest to rick.dodson@holidaytouch.com
via Dishwasher-FT.
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