Tuscaloosa, AL – ServSafe® Food Manager Certification Class
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Prattville, AL – 05/06/10 – Courtyard by Marriot – ServSafe Food Manager Certification Class
| Event | ServSafe Food Manager Certification Class |
| When |
Thursday, May 6, 2010
9:00am
-
Pre-Registration
-
All Ages
|
| Where |
Courtyard by Marriot (map)
Prattville, AL
|
| Other Info | By 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department. |
Cooking Schools
According to BLS, in 2008, workers over 25 with a 2-year Associate’s Degree earned, on average, $736 a week. Compare that to high school graduates, who made just $591. The unemployment rate for this group is also 2% higher – a very significant gap when it comes to unemployment figures.
via CookingSchools.
How to Sharpen & Hone Knives – Chef’s Blade
The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel.
via How to Sharpen & Hone Knives – Chef’s Blade.
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ServSafe® Training Class Schedule
ServSafe® Training and Certification Class Schedule
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”
Class Schedule:
Birmingham, Alabama
February 8th & 9th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
February 13th (Saturday) – One Day 8 Hour Class – 9am-6pm
February 14th (Sunday) – One Day 8 Hour Class – 12pm-8pm
Tuscaloosa, Alabama
February 15th & 16th (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
Atlanta, Ga
February 20th (Saturday) – One Day 8 hour class 9am-6pm
February 21st (Sunday) – One Day 8 hour class 12pm-8pm
February 22nd & 23rd (Monday/Tuesday) – Two Day 4 hour evening classes. 6-10pm
All classes are subject to 10 person minimum. If less than 10 people you will be schedule for the next class in your area. You must register 10 days prior to the date of the class. Sign up for the class in our online store.
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Street Food Lands on Restaurant Menus
Bursting with flavor, inexpensive and easy to eat out of hand, paani puri—crisp, hollow rounds of puffed dough often filled with potatoes, tamarind chutney and mung beans—would seem to hit all the right notes with diners. Most Americans, though, likely have never sampled the snack, offered on some Indian menus in the United States but served most commonly by street vendors in India.
via Street Food Lands on Restaurant Menus – 2010-01-07 07:00:00 | Restaurants & Institutions.
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Calorie labels? Many are way too low
Dieters can't believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a lot more calories than advertised.
via Calorie labels? Many are way too low – January 8, 2010 Friday – Chain Leader.
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Working Executive Chef Needed In Birmingham, Alabama
Working Executive Chef Needed In Birmingham, Alabama
I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 year degree and 3 years culinary management experience. Hotel, Country Club or Catering background would be helpful and goal oriented.
You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.
The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!
Email your resume or CV to hrbaudit@gmail.com
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We Make Hiring Easy and Keep Costs Low – Chef Registry
Since 1949 we have been providing Chefs and Cooks with employment opportunities.
It started with chefs helping other chefs find jobs. It was a community of chefs and cooks, looking out for each other. Not much as changed. We still look out for our people, and connect them with kitchens who are looking for quality personnel.
It was never about the money, so we never charged high fees. Sometimes we took free meals in return for fees.
Today we keep our fees low so our hotels, restaurants and food service clients can keep their costs low. For only $800 they can hire a chef, restaurant manager or other hospitality professionals from 1000’s nationwide, or worldwide if needed. They can even pay in four weekly installments. And they deal with real people, not an anonymous website. With Regional Directors in every state, there is always someone they can talk to about their hiring needs.
SERVICES AVAILABLE
Chefs , Restaurant Managers, and Other Hospitality Professionals: Choose from thousands nationwide, or worldwide and pay only $800 when hired, or pay in four weekly installments.
Permanent Placement: Pay a one time fee of $800, and you can even pay in four weekly installments.
Part Time Personnel: We can provide most kitchen personnel on a part time basis, including seasonal hiring and vacation replacements. Health Care coverage also available.
Contract Staffing: Let us do your payroll, including workers compensation, and all standard deductions with one weekly payment. Health Care coverage also available.
Brad Peters; CFBE, FMP – Regional Director
www.ChefsRegistry.com – World Wide Web bpeters@ChefsRegistry.com – Email
205.9.CHEF(2433).99 – Alabama Office 404.507.2418 – Georgia Office
Beverage News, Chef Brad's Blog Post, Culinary Links, Food Information Blog, Food News, Hotel News, Industry News, Job Board, Portal, Seminar News, Website | No Comments »
Female Bartenders Needed For New Restaurant Downtown
New restaurant opening downtown Birmingham is looking for female bartenders. Some experience preferred, but will train the right person. Send resume or brief description of previous experience along with a recent photo.
via Female Bartenders Needed For New Restaurant Downtown.
Alabama Jobs, Chef Brad's Blog Post, Job Board | No Comments »
F&B Manager Needed for Hotel – Homewood, Alabama
The BRAND NEW Holiday Inn Homewood, has an immediate opening for Executive Chef/F&B Director at our Holiday Inn located in Birmingham. The right canidate may have the option of managing two hotels as an AREA F&B Director.
via F&B Manager Needed for Hotel.
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Hotel Engineer Needed – Homewood, Alabama
The Brand new Holiday Inn Homewood is looking for an experience handy-person for light maintenance. Please email resume or fill out an application at Holiday Inn Homewood at 492 Wildood N Circle, Homewood AL.
Alabama Jobs, Chef Brad's Blog Post, Job Board | No Comments »
Hotel Night Auditor – Irondale, Alabama
RESPONSIBILITES: START IMMEDIATELY
-Perform the evening/night reconciliation of the day’s business.
-Must be friendly, cordial and customer-service oriented.
-Greet, register, and assign rooms to guests.
via Night Auditor.
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EXPERIENCED MANAGER NEEDED – Alabaster, Alabama
The Award-Winning Dairy Queen in Alabaster, Alabama, family-owned since 1960 and recently featured on ABC 33/40 and in the Birmingham News and Shelby County Reporter is seeking an experienced department manager.
via EXPERIENCED MANAGER.
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Short Order Cook Needed – Bessemer, Alabama
The Hanger Restaurant located at the Bessemer Airport is looking for an experienced, hardworking and reliable short order cook to join our friendly, family-oriented team!
Applicant should have at least 2 to 5 years experience and must possess a great attitude and work ethic. Applicant will need to have a valid driver’s license and be able to pass a drug test.
Compensation will be discussed during interview.
via Short Order Cook.
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