"The Culinary World of Chef Brad"

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Mandatory. Georgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period, the manager or person in charge must demonstrate food safety knowledge. For existing food establishments, manager certification shall be implemented by 11/2009.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ



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ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.
Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
In order to receive the 2 additional points during inspection a manager or other employee responsible for operation of that facility and who is a full time employee there has completed the food service sanitation program approved by the department within the past 3 years. All classes have to be instructor lead for 12 hours. 1st Day Class - 9am - 4pm with a 1 hour lunch break, 2nd Day 11 am - 5pm with the test given at the end of class

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $185.00*
Seminar Style Class (Express Testing) - $205.00*
Video Conferencing Style Class - $145.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $145.00*
Seminar Style Class – NO BOOK (Express Testing) - $165.00 *
Video Conferencing Style Class NO BOOK - $130.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ