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	<title>ChefBradOnline.com</title>
	<link>http://www.chefbradonline.com</link>
	<description>Chef Brad&#039;s Companies</description>
	<lastBuildDate>Mon, 01 Mar 2010 14:05:51 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Sausage &amp; Pepper Heroes</title>
		<description><![CDATA[


3 pounds of  soy Italian-style &#8220;sausage&#8221; links ; cut into thirds
1 large onion, quartered &#38; thinly sliced
6 medium bell peppers, cut into long strips(3 each green and red, or 2 each green, red and yellow)
2 medium garlic cloves, minced
3 tablespoons of chopped fresh flat-leaf parsley
1 teaspoon of dried oregano
3 teaspoons of  salt
1 teaspoon of freshly-ground [...]]]></description>
		<link>http://www.chefbradonline.com/2010/02/28/sausage-pepper-heroes/</link>
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		<title>Fresh Flounder in Sherry</title>
		<description><![CDATA[1 pound of flounder filets, cut into serving pieces
1/3 cup of minced onions
1/2 cup of sherry wine
8 medium mushrooms, chopped fine
1/4 cup of water
Place the fish filets in a shallow greased baking dish. Sprinkle with onion and sherry, mushrooms, and water. Season with pepper. Bake in 325ºF.  oven until fish is tender. Serves 4
black pepper [...]]]></description>
		<link>http://www.chefbradonline.com/2010/02/28/fresh-flounder-in-sherry/</link>
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		<title>Fat Free Brown Gravy</title>
		<description><![CDATA[2 tablespoons of cornstarch
2 1/2 teaspoons of  instant beef bouillon granules
1 teaspoon of Worcestershire sauce
1/4 teaspoon of pepper
1/4 teaspoon of  gravy browner
In small saucepan combine cornstarch, bouillon granules, Worcestershire sauce, pepper and 2 cups cold water. Bring to boiling over medium heat; boil 1 minute until thickened, stirring constantly. Stir in gravy browner. Makes 2 [...]]]></description>
		<link>http://www.chefbradonline.com/2010/02/28/fat-free-brown-gravy/</link>
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		<title>10 Signs the Recession is Over &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[
Yup. That’s right. Record profits for 2010. In their newly released 2010 forecast, the National Restaurant Association predicts that 2010 will be the best of the last three years, seeing a profit of $580 billion and a 2.5% increase in sales over 2009.
While that’s good news for us restaurant industry professionals, there’s more good news [...]]]></description>
		<link>http://www.chefbradonline.com/2010/02/19/10-signs-the-recession-is-over-chefs-blade/</link>
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		<title>Chef Essentials: Brown Sauce &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[At one time the term brown sauce was equated exclusively with the classic sauces espagnole and demi-glace. Today it may also indicate jus de veau lié, pan sauces, or reduction style sauces based on a brown or fortified stock.
via Chef Essentials: Brown Sauce &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2010/02/19/chef-essentials-brown-sauce-chefs-blade/</link>
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		<title>Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce Recipe  at Epicurious.com</title>
		<description><![CDATA[ 
 

 
2 tablespoons (1/4 stick) butter
 
1 cup chopped onion
3 garlic cloves, peeled, thinly sliced
1 cup bourbon, divided
1 cup ketchup
1/2 cup hot pepper sauce (such as Crystal)
1/4 cup tomato paste
3 tablespoons (packed) golden brown sugar
30 chicken drumettes (about 4 pounds)
via Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce Recipe  at Epicurious.com.



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		<link>http://www.chefbradonline.com/2010/02/03/bourbon-glazed-chicken-drumettes-with-blue-cheese-dipping-sauce-recipe-at-epicurious-com/</link>
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		<title>Grilled Cheese with Pulled Short Ribs and Pickled Red Onions</title>
		<description><![CDATA[ 
 

 
Along with the Seared Kobe Beef on Mini Yorkshire Pudding and the Truffled Gruyère Fondue, this item has never left the lounge menu. I remember&#8230;
 
via Grilled Cheese with Pulled Short Ribs and Pickled Red Onions Recipe  at Epicurious.com.



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		<link>http://www.chefbradonline.com/2010/02/03/grilled-cheese-with-pulled-short-ribs-and-pickled-red-onions/</link>
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		<title>Fried Mozzarella Balls Recipe  at Epicurious.com</title>
		<description><![CDATA[ 
 

 
About 5 cups vegetable oil
 
1 pound drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
Equipment: a deep-fat thermometer
Accompaniment: warm homemade or bottled spicy tomato sauce
via Fried Mozzarella Balls Recipe  at Epicurious.com.



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]]></description>
		<link>http://www.chefbradonline.com/2010/02/03/fried-mozzarella-balls-recipe-at-epicurious-com/</link>
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		<title>How Well Do You Know Your Kitchen Slang?</title>
		<description><![CDATA[ 
 

 
Quiz: How Well Do You Know Your Kitchen Slang?
 
Whether you’re already working in a restaurant or just curious, you’ve got to know what the staff is saying. Find out if you’re a shivering kitchen intern or the crustiest veteran chef around!
via How Well Do You Know Your Kitchen Slang? &#8211; Chef&#8217;s Blade.



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]]></description>
		<link>http://www.chefbradonline.com/2010/02/02/how-well-do-you-know-your-kitchen-slang/</link>
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		<title>Kitchen Slang You Need to Know &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[ 
 

 
Chefs speak in a language that is specific to the kitchen, and you’re not going to learn it by going to culinary school or reading culinary texts. So Chef’s Blade has worked with industry professionals to bring you this introduction to culinary slang as well as this complete glossary
 
via Kitchen Slang You Need to Know [...]]]></description>
		<link>http://www.chefbradonline.com/2010/02/02/kitchen-slang-you-need-to-know-chefs-blade/</link>
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		<title>Chef Essentials: Hollandaise Sauce &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[ 
 

 
Since the largest part of hollandaise is butter, the success or failure of the sauce depends not only on skillfully combining egg yolks, water, acid, and butter into a rich, smooth sauce, but also on the quality of the butter itself.
 
via Chef Essentials: Hollandaise Sauce &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2010/02/02/chef-essentials-hollandaise-sauce-chefs-blade/</link>
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		<title>What Can A Chef Claim On His Taxes? » Cookwork.com</title>
		<description><![CDATA[Have you ever spent time purchasing everything for your restaurant or business?  Sometimes it takes more than just business savvy and hard work to keep the restaurant going, and you find yourself at the counter with your debit card out just to get what you need, and get out.
via What Can A Chef Claim On [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/31/what-can-a-chef-claim-on-his-taxes-%c2%bb-cookwork-com/</link>
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		<title>10 &#8216;hot Topics&#8217; Trending Foodservice In 2010 » Cookwork.com</title>
		<description><![CDATA[The local sourcing dynamic moves into overdrive. The future will bring a new learning curve for patrons as they are embracing the ideas of locally grown foods, and chefs will struggle to define previous precious flavor profiles. Instead, local sourcing will breed fewer ingredients for chefs to use in their arsenal and force them to [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/31/10-hot-topics-trending-foodservice-in-2010-%c2%bb-cookwork-com/</link>
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		<title>Two New Private Chef Meals &#8211; Pot Roast and Chicken &amp; Dumplings</title>
		<description><![CDATA[Two New Private Chef Meals &#8211; Pot Roast and Chicken &#38; Dumplings &#8211; Online Store
Pot Roast &#8211; Pot roast was a standard growing up, and still continues to be in my parent&#8217;s household. Served with roasted vegetables &#38; potatoes.
Chicken &#38; Dumplings &#8211; Chicken and dumplings is a traditional southern meal.  This
is comfort food at [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/26/two-new-private-chef-meals-pot-roast-and-chicken-dumplings/</link>
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		<title>Matters of Taste</title>
		<description><![CDATA[A menu is more than just a list of food with prices. It’s a means of representation that expresses your property’s personality. It focuses your overall food-and-beverage operation and establishes your budget, while simultaneously promoting profitability. Done well, a menu can create an impression that lasts long after the waiter or waitress walks off with [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/matters-of-taste/</link>
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		<title>Final Speaker Lineup Announced for C&amp;RB’s 2010 “Chef to Chef” Conference</title>
		<description><![CDATA[The full lineup of speakers for the Club &#38; Resort Business 2010 Chef to Chef Conference, to be held March 7-9, 2010 at the Four Seasons Resort in Palm Beach, Fla., has been finalized and posted on the Conference website (www.CheftoChefConference.com). Full speaker biographies, along with complete registration information for the Conference (which has limited [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/final-speaker-lineup-announced-for-crb%e2%80%99s-2010-%e2%80%9cchef-to-chef%e2%80%9d-conference/</link>
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		<title>Red Wine Braised-Beef Short Ribs</title>
		<description><![CDATA[Yield: 16 ordersAmt    Ingredient 2-¼ qts,    red wine16 ea.        short ribs, trimmed    as needed     salt and pepper    as needed     flour    as needed     vegetable oil    20 ea.        garlic cloves    16 ea.        shallots, cut in half    4 ea.         carrots, peeled, cut into 1-in. pieces    4 ea.        celery stalks, peeled, cut into 1-in. pieces    2 ea        [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/red-wine-braised-beef-short-ribs/</link>
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		<title>Tuna Tartare</title>
		<description><![CDATA[Yield: 6 servingsAmt    Ingredient ¼ cup     corn oil    2 tsp.         ginger, fresh grated    1 lb.        sushi-grade tuna    ¼ cup     cilantro, fine chopped    1 tsp.        jalapeno, minced    1-½ tsp.     wasabi powder    1 tsp.         toasted sesame seeds    1 tbsp.    scallion, finely chopped    1-½ tbsp. + 1    lemon juice, lemon halfas needed    salt and fresh ground pepper    as [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/tuna-tartare/</link>
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		<title>Meatloaf And Mashed Potato PO&#8217; Boy</title>
		<description><![CDATA[
Yield: 1 serving




Ingredients
Weight
Measure


Thousand Island dressing

2 Tbsp.


Original TABASCO® brand Pepper Sauce

1/4 tsp.


French sandwich roll, split

1 ea.


Meatloaf, prepared, sliced, reserved hot

2 slices


Potatoes, mashed, prepared, reserved hot

1/2 cup


Onion rings, thin, fried, reserved hot

2 Tbsp.




 
Method1         Mix dressing and Original TABASCO® brand Pepper Sauce. 2         Toast French bread; spread insides with sauce. 3         Place hot mashed potatoes [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/meatloaf-and-mashed-potato-po-boy/</link>
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		<title>Molten Chocolate Cake Hot Milk Drink</title>
		<description><![CDATA[
Makes 1 Serving
For the beverage:

8 ounces reduced-fat (2%) chocolate milk
2 tablespoons chocolate syrup (dark or semi-sweet)

For the garnish:

Chocolate whipped cream
Chocolate shavings or sprinkles


In a small saucepan, combine milk and syrup over medium-low heat, stirring. Be careful not to let it boil. Pour into glass mug.
Mix two tablespoons cocoa powder into 1 cup whipped cream, or [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/molten-chocolate-cake-hot-milk-drink/</link>
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		<title>Hazelnut Brown Butter Gnocchi</title>
		<description><![CDATA[Prep time: 10 minutes     Cooking time: 6 minutes     Makes: 4 servings
3/4	cup Hazelnuts, whole, toasted, skin removed, divided
1 cup	Instant potato flakes
1 cup	Water, boiling
3/4 cup	Flour, all-purpose
1	Egg
1 teaspoon	Salt
1/4 teaspoon	Black pepper, ground
2 tablespoons	Olive oil
2 tablespoons	Butter
1/4 cup	Parmesan cheese, grated
2 tablespoons	Parsley, chopped
via Hazelnut Brown Butter Gnocchi.



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		<link>http://www.chefbradonline.com/2010/01/22/hazelnut-brown-butter-gnocchi/</link>
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		<title>Panna Cotta With Fresh Kiwifruit Coulis</title>
		<description><![CDATA[Fresh Kiwifruit Coulis
INGREDIENTS:
2 ZESPRI® GREEN Kiwifruit, peeled and diced
2 ZESPRI® GOLD Kiwifruit, peeled and diced
4 teaspoons Sugar
via Panna Cotta With Fresh Kiwifruit Coulis.



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		<link>http://www.chefbradonline.com/2010/01/22/panna-cotta-with-fresh-kiwifruit-coulis/</link>
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		<title>What&#8217;s Your Food Styling IQ?</title>
		<description><![CDATA[There&#38;apos;s a lot more to food styling than meets the eye. No really, there is! Food stylists have lots of sneaky tricks up their sleeves from fake ice cubes and glue to special cooking techniques. Do you know how they do it? Find out!
via What&#8217;s Your Food Styling IQ? &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2010/01/22/whats-your-food-styling-iq/</link>
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		<title>Cooking Schools</title>
		<description><![CDATA[According to BLS, in 2008, workers over 25 with a 2-year Associate’s Degree earned, on average, $736 a week. Compare that to high school graduates, who made just $591. The unemployment rate for this group is also 2% higher – a very significant gap when it comes to unemployment figures.
via CookingSchools.



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		<link>http://www.chefbradonline.com/2010/01/22/cooking-schools/</link>
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		<title>How to Talk Like A Food Stylist</title>
		<description><![CDATA[Every business has its own set of words and phrases that are used exclusively in that arena. Food styling and food photography are no different. Here are some frequently used words and phrases.
via How to Talk Like A Food Stylist &#8211; Chef&#8217;s Blade.



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]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/how-to-talk-like-a-food-stylist/</link>
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		<title>Celebrating Citrus</title>
		<description><![CDATA[Citrus season brings a necessary and amazing wallop of pizazz to these bleak winter days. It’s like a burst of fresh air, with a hint of zest. I love going into my local grocery store and seeing the absolute abundance of all these different types of citrus: a true feast for the eyes!
via Celebrating Citrus [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/22/celebrating-citrus/</link>
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		<title>Recipes for Success Part II</title>
		<description><![CDATA[
Recipes for Success Part II
Now that you’ve created a standard recipe book, it’s time for you to test it out, for this specific task you need to create a budget, as this may be quite expensive but there are some considerations that you can use to lower this expense: 
&#8211;Involve vendors and suppliers, they also have [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/21/recipes-for-success-part-ii/</link>
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		<title>Recipes for Success Part I</title>
		<description><![CDATA[
Recipes for Success Part I
This is probably the best tool for any restaurant, this term is not new, but commonly forgotten. Summarized, a standard recipe is created as a guideline for a dish to be cooked exactly the same way over and over, has no variations and helps you to keep your cost under precise [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/21/recipes-for-success-part-i/</link>
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		<title>Successful Private Events</title>
		<description><![CDATA[
Successful Private Events
Planning a meeting or private events for a Group (on the Hotel side) can indeed look as a very simple task, but it’s not, it is a whole new operation that can be even more profitable than the regular F&#38;B operation, and many mistakes are usually made such as: 
	Planning a couple of days [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/21/successful-private-events/</link>
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		<title>How to Sharpen &amp; Hone Knives &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel.
via How [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/20/how-to-sharpen-hone-knives-chefs-blade/</link>
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		<title>Real-Estate Deals Exist for Restaurants</title>
		<description><![CDATA[It’s hard to spin a down economy as an opportunity. But the challenging retail environment has a bright side: Many operators are finding that it’s a great time to renegotiate a lease or to open a restaurant in a desirable neighborhood on the cheap.
via Real-Estate Deals Exist for Restaurants Willing to Negotiate &#8211; 2010-01-13 07:00:00 [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/15/real-estate-deals-exist-for-restaurants-willing-to-negotiate/</link>
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		<title>Community Menu Design Make Over</title>
		<description><![CDATA[I recently read an article about menu design in The New York Times. It&#38;apos;s an interesting article and well worth your time reading.
After reading this article I started thinking about the need for restaurateurs to redesign their menus. I believe that most restaurateurs need outside feedback, but I know that menu consultants are very expensive [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/15/community-menu-design-make-over-the-restaurant-community/</link>
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		<title>ServSafe® Training Class Schedule</title>
		<description><![CDATA[ServSafe® Training and Certification Class Schedule
ServSafe® delivers high-quality training options for every manager. From the classroom to online,and in a variety of languages, this is your food safety training and certification solution.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe Food Protection Manager Certifications have been [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/12/servsafe%c2%ae-training-and-certification-class-schedule/</link>
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		<title>London Chefs See More Beef, Fewer Molecules in Difficult Year  &#8211; Bloomberg.com</title>
		<description><![CDATA[Jan. 11 (Bloomberg) &#8212; London restaurants were hurt last week when snow disrupted transport and led as many as half the customers to cancel at establishments such as Pied a Terre.
via London Chefs See More Beef, Fewer Molecules in Difficult Year  &#8211; Bloomberg.com.



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]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/london-chefs-see-more-beef-fewer-molecules-in-difficult-year-bloomberg-com/</link>
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		<title>Hard Times Have Younger Floridians Catching the Early Bird &#8211; NYTimes.com</title>
		<description><![CDATA[MIAMI BEACH — The early bird special at Cafe Prima Pasta began last year after the restaurant’s owner, Gerardo Cea, lost all his savings in real estate and began seeing his regular customers at the supermarket.
via Hard Times Have Younger Floridians Catching the Early Bird &#8211; NYTimes.com.



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]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/hard-times-have-younger-floridians-catching-the-early-bird-nytimes-com/</link>
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		<title>Supersized Cocktails &#8211; The Atlantic (January/February 2010)</title>
		<description><![CDATA[THE ADIOS MO-FO is among the most popular drinks sold at Howl at the Moon, at Universal CityWalk in Los Angeles. A friend and I ordered one on a recent visit, then watched the bartender deftly hoist and upend four bottles at once—rum, gin, vodka, and blue Curaçao—letting loose long strands of colorful liquid, as [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/supersized-cocktails-the-atlantic-januaryfebruary-2010/</link>
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		<title>Food Makers Quietly Cut Back on Salt &#8211; WSJ.com</title>
		<description><![CDATA[Amid rising government pressure and consumer concern, food makers are taking a new tack in their long-running effort to sell products with less salt. Instead of offering foods labeled as low salt that few people eat, they are gradually reducing the salt from some of their most popular items—and not making a big fuss about [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/food-makers-quietly-cut-back-on-salt-wsj-com/</link>
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		<title>Danny Meyer Marathon: From Shake Shack to Eleven Madison Park to Maialino and More &#8211; WSJ.com</title>
		<description><![CDATA[This city has two rulers. The Hon. Michael Bloomberg is its elected mayor. Its equally honorable but unelected emperor, Danny Meyer, holds court without pomp at 10 palaces in New York County, aka Manhattan. These are restaurants admired round the world, restaurants ranging from the humblest hamburger stand to the higher reaches of Michelin-starred, plate-of-the-art [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/danny-meyer-marathon-from-shake-shack-to-eleven-madison-park-to-maialino-and-more-wsj-com/</link>
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		<title>A more mellow Bourdain</title>
		<description><![CDATA[Anthony Bourdain, the bad-boy chef who snorted his way through a so-so cooking career before writing a snarky, no-holds-barred, best-selling memoir, “Kitchen Confidential,” in 2000, has a confession to make.
via A more mellow Bourdain &#124; PressDemocrat.com &#124; The Press Democrat &#124; Santa Rosa, CA.



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]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/a-more-mellow-bourdain/</link>
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		<title>Oklahoma chef Ryan Parrott stirs up diners using social media &#124; NewsOK.com</title>
		<description><![CDATA[Ryan Parrott wakes up early and goes to bed late trying to keep a balance between running a restaurant, a catering operation and being a husband and father of five. And somehow with all that, he has also figured out the secret to using online social media to boost his business.
via Oklahoma chef Ryan Parrott [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/11/oklahoma-chef-ryan-parrott-stirs-up-diners-using-social-media-newsok-com/</link>
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		<title>Street Food Lands on Restaurant Menus</title>
		<description><![CDATA[
Bursting with flavor, inexpensive and easy to eat out of hand, paani puri—crisp, hollow rounds of puffed dough often filled with potatoes, tamarind chutney and mung beans—would seem to hit all the right notes with diners. Most Americans, though, likely have never sampled the snack, offered on some Indian menus in the United States but [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/10/street-food-lands-on-restaurant-menus/</link>
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		<title>Calorie labels? Many are way too low</title>
		<description><![CDATA[Dieters can&#38;apos;t believe everything they read: The food at many popular chain restaurants and in the freezer section of the supermarket may contain a lot more calories than advertised.
via Calorie labels? Many are way too low &#8211; January 8, 2010 Friday &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2010/01/10/calorie-labels-many-are-way-too-low/</link>
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		<title>Working Executive Chef Needed In Birmingham, Alabama</title>
		<description><![CDATA[Working Executive Chef Needed In Birmingham, Alabama
I am looking for a working executive chef in Birmingham, Alabama.  You must be able to run a lean and mean department.  So that means you need to be accustom to working the line, prepping banquets and limited office time.  This person needs a minimum of [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/08/working-executive-chef-needed-in-birmingham-alabama/</link>
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		<title>Job Opening&#8217;s This Week 1/6/2010</title>
		<description><![CDATA[Executive Chef &#8211; Sugar Grove, Illinois
Sous Chef &#8211; Sugar Grove, Illinois
Sous-Chef, Garde &#8211; Manger Houston, Texas
Executive Chef &#8211; San Francisco, Tinsley Island, CA,
Sous Chef &#8211; Fort Worth, Texas
Executive Chef &#8211; Pittsboro, North Carolina
If you are interested in one of these positions email me at bpeters@chefsregistry.com



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		<link>http://www.chefbradonline.com/2010/01/06/job-openings-this-week-162010/</link>
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		<title>We Make Hiring Easy and Keep Costs Low &#8211; Chef Registry</title>
		<description><![CDATA[Since 1949 we have been providing Chefs and Cooks with employment opportunities.
It   started with chefs helping  other chefs find jobs.  It was a community of chefs and cooks, looking out for each other.   Not much as changed.  We still look out for our people,  and connect   them with kitchens who are looking [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/05/we-make-hiring-easy-%c2%a0and-keep-costs-low/</link>
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		<title>Ban on Smoking for Top Tobacco State &#8211; NYTimes.com</title>
		<description><![CDATA[DURHAM, N.C. (AP) — In many states, Gary Richards would not have been able to light up a cigarette before biting into his meat-lover’s pizza, as he did at Satisfaction Restaurant &#38; Bar this week. But in North Carolina, the nation’s leading tobacco producer, limits on indoor smoking have lagged behind those in much of [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/04/ban-on-smoking-for-top-tobacco-state-nytimes-com/</link>
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		<title>Secret recipes &#8211; South Florida Sun-Sentinel.com</title>
		<description><![CDATA[Just what is it that makes a restaurant successful enough to last a decade or two or more? Food trends and the economic climate vary widely at times, and there are supply and management changes, yet a handful of restaurants have weathered the swings and are bringing in new diners every day.
via Secret recipes &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/04/secret-recipes-south-florida-sun-sentinel-com/</link>
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		<title>Restaurants help customers create healthier meals &#124; wausaudailyherald.com &#124; Wausau Daily Herald</title>
		<description><![CDATA[And it&#38;apos;s not just because people are ordering burgers with extra greens. Actually, they are turning their burger orders into salads, an option the restaurant&#38;apos;s servers tell their customers about whenever a customer orders a sandwich or burger.
via Restaurants help customers create healthier meals &#124; wausaudailyherald.com &#124; Wausau Daily Herald.



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		<link>http://www.chefbradonline.com/2010/01/04/restaurants-help-customers-create-healthier-meals-wausaudailyherald-com-wausau-daily-herald-2/</link>
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		<title>Foodservice franchisees prefer transparent, collaborative corporate cultures &#124; Pizza Franchising &#124; Pizza Marketplace</title>
		<description><![CDATA[Restaurant franchisees that are part of a well-supported, transparent company culture rated their satisfaction with their franchisor and concept highest in Franchise Business Review’s recently released 2009 Top Food Franchises report. Franchise Business Review is an online independent research and information source for the franchise industry.
via Foodservice franchisees prefer transparent, collaborative corporate cultures &#124; Pizza [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/04/foodservice-franchisees-prefer-transparent-collaborative-corporate-cultures-pizza-franchising-pizza-marketplace/</link>
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		<title>QSR Lists The Industry&#8217;s Best Franchise Values &#8211; QSR Magazine</title>
		<description><![CDATA[
Admittedly, a list of the best values in the quick-service franchise arena is a catalog coated in subjectivity. Yet, there remains an assortment of common characteristics that many franchise values possess.
via QSR Lists The Industry&#8217;s Best Franchise Values &#8211; QSR Magazine.



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		<link>http://www.chefbradonline.com/2010/01/04/qsr-lists-the-industrys-best-franchise-values-qsr-magazine/</link>
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		<title>Pacific NW &#124; Some of Seattle&#8217;s finest chefs see a solid future for fine dining &#124; Seattle Times Newspaper</title>
		<description><![CDATA[One Monday night last April when the current economic crisis was still in its infancy, seven of Seattle&#38;apos;s top chefs gathered around a table in Canlis restaurant&#38;apos;s private dining room for an eight-course dinner to compare notes on the Seattle dining scene and meet the restaurant&#38;apos;s new executive chef, Jason Franey.
via Pacific NW &#124; Some [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/04/pacific-nw-some-of-seattles-finest-chefs-see-a-solid-future-for-fine-dining-seattle-times-newspaper/</link>
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		<title>Sandwich shop rolls out ‘Express’ &#8211; Atlanta Business Chronicle:</title>
		<description><![CDATA[
Mike Lassiter is thinking small for his sandwich business.
Lassiter, president of Rising Roll Franchising Co. LLC, is rolling out an “express” version of his Rising Roll Gourmet sandwich shops, with plans to put them in office buildings, universities, airports and hospitals.
via Sandwich shop rolls out ‘Express’ &#8211; Atlanta Business Chronicle:.



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		<link>http://www.chefbradonline.com/2010/01/04/sandwich-shop-rolls-out-%e2%80%98express%e2%80%99-atlanta-business-chronicle/</link>
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		<title>Profit Foodservice: Global Industry Guide</title>
		<description><![CDATA[Datamonitor&#38;apos;s Profit Foodservice: Global Industry Guide is an essential resource for top-level data and analysis covering the profit foodservice industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis on a global, regional and [...]]]></description>
		<link>http://www.chefbradonline.com/2010/01/04/profit-foodservice-global-industry-guide/</link>
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		<title>Gordon Ramsay&#8217;s Recipe For Redemption</title>
		<description><![CDATA[After a year in which his global restaurant empire almost went bankrupt, the bad boy of British cuisine is serving cheaper cuts of meat and focusing on television.
via Bloomberg.com:             Bloomberg Markets Magazine.



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		<link>http://www.chefbradonline.com/2010/01/04/gordon-ramsays-recipe-for-redemption/</link>
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		<title>Restaurants Put a Cork in Wine Fees to Attract Customers &#8211; WSJ.com</title>
		<description><![CDATA[Most Bay Area restaurants let guests bring their own wine, but nearly all of them charge to open the bottle. Now the recession has pushed more local restaurateurs to waive that fee as a way to attract customers.
via Restaurants Put a Cork in Wine Fees to Attract Customers &#8211; WSJ.com.



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		<link>http://www.chefbradonline.com/2010/01/04/restaurants-put-a-cork-in-wine-fees-to-attract-customers-wsj-com/</link>
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		<title>Chef gets serious about trimming fat &#8211; January 3, 2010 Sunday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Chef and restaurant owner Kevin Rathbun is a big guy. At 6-foot-5, he towers over most of his staff and customers. But as prominent as his presence is, there&#38;apos;s less of it now than there was a year ago.
via Chef gets serious about trimming fat &#8211; January 3, 2010 Sunday &#8211; Restaurants &#38; Institutions.



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		<link>http://www.chefbradonline.com/2010/01/04/chef-gets-serious-about-trimming-fat-january-3-2010-sunday-restaurants-institutions/</link>
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		<title>Hot food issues ready to boil over this year</title>
		<description><![CDATA[Nutrition and public policy expert Marion Nestle answers readers&#38;apos; questions in this column written exclusively for The Chronicle and published the first Sunday of every month. E-mail your questions to food@sfchronicle.com, with Marion Nestle in the subject line.
via Hot food issues ready to boil over this year.



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		<link>http://www.chefbradonline.com/2010/01/04/hot-food-issues-ready-to-boil-over-this-year/</link>
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		<title>Choice Tables &#8211; Miami’s Newest Attraction &#8211;  Food &#8211; NYTimes.com</title>
		<description><![CDATA[OCEAN swims, Ocean Drive, Art Deco, Art Basel, palms and pulchritude: these are what draw the crowds to Miami. But not me — at least not anymore. When I go back, it will be for the “Pop-Tarts.”
via Choice Tables &#8211; Miami’s Newest Attraction &#8211;  Food &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2010/01/04/choice-tables-miami%e2%80%99s-newest-attraction-food-nytimes-com/</link>
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		<title>Recipe for Winter Magic</title>
		<description><![CDATA[
Winter Magic
via Recipe for Winter Magic from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/12/16/recipe-for-winter-magic/</link>
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		<title>Recipe for Zorn’s Eggnog</title>
		<description><![CDATA[Zorn’s Eggnog
via Recipe for Zorn’s Eggnog from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/12/16/recipe-for-zorn%e2%80%99s-eggnog/</link>
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		<title>Recipe for Hot Papi</title>
		<description><![CDATA[
Hot Papi
via Recipe for Hot Papi from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/12/16/recipe-for-hot-papi/</link>
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		<title>How Foodservice Trends Have Changed over a Decade</title>
		<description><![CDATA[It’s always a gas to watch television shows such as VH1’s “I Love the 80s” series to witness how our culture changes over the course of a decade and what, if anything, remains the same. It’s neat to be reminded of once-new ideas we can’t imagine life without (what did we do before Post-it notes?) [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/16/how-foodservice-trends-have-changed-over-a-decade/</link>
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		<title>Consumer Spending Outlook is Brightening According to Market Force Survey; Two-Thirds of Consumers Plan on Splurging on a Purchase in the Next Three Months</title>
		<description><![CDATA[The upward tick in November retail sales is just the beginning of a spending rebound, if consumers follow through with their intentions expressed in a consumer survey conducted this month by Market Force Information Inc., a worldwide leader in customer intelligence solutions. Market Force surveyed its network of 300,000 independent mystery shoppers and merchandisers-consumers across [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/16/consumer-spending-outlook-is-brightening-according-to-market-force-survey-two-thirds-of-consumers-plan-on-splurging-on-a-purchase-in-the-next-three-months/</link>
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		<title>Practice Makes Good and Bad</title>
		<description><![CDATA[I was talking with my wife the other day and, and as always, found her insights and wisdom very worthwhile. She has been a life coach for 15-plus years and has an ability to see the real issues, not just those on the surface. She really caught my attention with the comment, “What you practice, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/16/practice-makes-good-and-bad/</link>
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		<title>Recipe for Grilled Halloumi with Citrus-Olive Salad from Restaurants &amp; Institutions website</title>
		<description><![CDATA[
Grilled Halloumi with Citrus-Olive Salad
via Recipe for Grilled Halloumi with Citrus-Olive Salad from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/12/16/recipe-for-grilled-halloumi-with-citrus-olive-salad-from-restaurants-institutions-website/</link>
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		<title>The fast casual gold rush &#124; Branding &amp; Franchising &#124; Fast Casual</title>
		<description><![CDATA[It&#8217;s no secret that within the last 12 to 16 months, the restaurant industry has cut 104,000 jobs. The cuts have led operators to look for growth opportunities where the unemployment rate has stayed relatively slim. While California was the land of promise during the Gold Rush of the 1840s-50s, it’s the Midwestern and Northeastern [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/08/the-fast-casual-gold-rush-branding-franchising-fast-casual/</link>
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		<title>Los Angeles Business Journal Online &#8211; business news and information for Los Angeles California</title>
		<description><![CDATA[It may be the worst of times in the fine-dining segment, but that’s not stopping a handful of high-profile chefs from taking advantage of opportunities to open eateries in Los Angeles.
via Los Angeles Business Journal Online &#8211; business news and information for Los Angeles California.



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		<link>http://www.chefbradonline.com/2009/12/08/los-angeles-business-journal-online-business-news-and-information-for-los-angeles-california/</link>
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		<title>Recapturing the startup spark</title>
		<description><![CDATA[NEW YORK (CNNMoney.com) &#8212; Restaurateurs who defy the odds and launch an eatery that survives its first few years face a new challenge: How do you keep an aging business feeling fresh?
via Small business makeover: Recapturing the startup spark &#8211; Dec. 7, 2009.



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		<link>http://www.chefbradonline.com/2009/12/08/recapturing-the-startup-spark/</link>
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		<title>Craft Brews in Prague &#8211;  Decisions, and More Decisions &#8211; NYTimes.com</title>
		<description><![CDATA[LIKE a roller coaster freed from its tracks, the double-length Karosa bus shook and dipped as the Bohemian countryside — beech forests, duck ponds and scrubby hills — spilled past our windows. The pastoral landscape temporarily belied our location in Petrovice, a distant village in medieval times but now just a bland suburb of Prague.
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/craft-brews-in-prague-decisions-and-more-decisions-nytimes-com/</link>
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		<title>Linen-ists unite!</title>
		<description><![CDATA[Friday night “parties” with deejays at Le Cirque. Bare tabletops at Allegretti. What next — a splash in the pool at the Four Seasons?
via Linen-ists unite! &#8211; NYPOST.com.



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		<link>http://www.chefbradonline.com/2009/12/04/linen-ists-unite/</link>
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		<title>World&#8217;s Most Extravagant Meals</title>
		<description><![CDATA[Michelin three-star chef Alain Passard is so particular about the vegetables he serves at his restaurant L&#8217;Arpege that he grows his own on a farm 90 minutes outside of Paris, and has them delivered by train each morning.
via World&#8217;s Most Extravagant Meals &#8211; Forbes.com.



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		<link>http://www.chefbradonline.com/2009/12/04/worlds-most-extravagant-meals/</link>
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		<title>Rectangles Vs. Triangles: The Great Sandwich Debate : NPR</title>
		<description><![CDATA[You&#8217;ve got a lot of decisions to make as you build that leftover turkey sandwich. White or wheat? Mustard or mayo? How about cranberry sauce? One decision you&#8217;ll probably make with ease is whether to cut the sandwich into triangles or rectangles. If you go for the diagonal slice, you&#8217;re in good company. Chefs, foodies, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/rectangles-vs-triangles-the-great-sandwich-debate-npr/</link>
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		<title>2010 Trend: Dining Room Comfort</title>
		<description><![CDATA[Due to the economic malaise that has drained consumers’ pocketbooks, the left side of the menu is going to receive a lot more attention in 2010. Smaller plates, portion-size options and items that can be shared will meet guests’ needs for comfort and intimacy, says Michael Whiteman, concept creator with Joseph Baum &#38; Michael Whiteman [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/2010-trend-dining-room-comfort/</link>
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		<title>Can you curb energy use in your hotel even if you leave your TV turned on all day? Starwood says yes &#8211; Hotel Check-in: A road warrior&#8217;s guide to the lodging landscape &#8211; USATODAY.com</title>
		<description><![CDATA[Are you the kind of traveler who hates wasting energy, yet can&#8217;t shake the habit of keeping your hotel-room TV turned on at all hours even when you dash out for dinner? Starwood thinks it&#8217;s possible for you to have it both ways.
via Can you curb energy use in your hotel even if you leave your [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/can-you-curb-energy-use-in-your-hotel-even-if-you-leave-your-tv-turned-on-all-day-starwood-says-yes-hotel-check-in-a-road-warriors-guide-to-the-lodging-landscape-usatoday-com/</link>
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		<title>Broward hospitality workers honored for excellent service &#8212; South Florida Sun-Sentinel.com</title>
		<description><![CDATA[The bus driver who delivered a baby, the housekeeper who sewed a bride&#8217;s dress, the train station agent who makes coffee for passengers – all are among the winners of the 2009 SUNSensational Courtesy Awards presented Thursday by the Greater Fort Lauderdale Convention and Visitors Bureau.
via SUNSensational Courtesy Awards: Broward hospitality workers honored for excellent [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/broward-hospitality-workers-honored-for-excellent-service-south-florida-sun-sentinel-com/</link>
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		<title>Group travelers give hotel occupancy a lift</title>
		<description><![CDATA[Statewide occupancy in October rose 1.2 percentage points to 68.3 percent. Still, the statewide average daily room rate fell by 8 percent to $163.46, and revenue per available room (RevPar), the best measure of hotel industry performance, contracted 6.4 percent to $111.64.
via  Group travelers give hotel occupancy a lift &#8211; Hawaii Business &#8211; Starbulletin.com [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/group-travelers-give-hotel-occupancy-a-lift/</link>
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		<title>A Sneak Peek of the J.W. Marriott and Ritz-Carlton at L.A. Live</title>
		<description><![CDATA[Though in the past we’ve had a few quibbles with the carpet selection at the new J.W. Marriott and Ritz-Carlton at L.A. Live in downtown, we got to go on a top-secret hard-hat tour (yes, there was an actual hard hat involved, as well as protective glasses, a hideous orange vest, clomping work boots, and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/a-sneak-peek-of-the-j-w-marriott-and-ritz-carlton-at-l-a-live/</link>
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		<title>Quick Serves Could Capitalize On Increased Popularity Of Asian Cuisine</title>
		<description><![CDATA[Economic ties to Asia have kept the continent in the headlines for decades, but consumers are just now discovering there’s more to Asian cuisine than eggrolls.
via Quick Serves Could Capitalize On Increased Popularity Of Asian Cuisine &#8211; QSR Magazine.



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		<link>http://www.chefbradonline.com/2009/12/04/quick-serves-could-capitalize-on-increased-popularity-of-asian-cuisine/</link>
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		<title>Reinventing Applebee&#8217;s &#8211; Forbes.com</title>
		<description><![CDATA[Julia Stewart is going to lunch at Applebee&#8217;s. Stewart, chief executive of DineEquity, is dressed in a shocking-red St. John pantsuit with toenails to match. She settles into the back of a town car for the 45-minute drive from corporate headquarters, just north of Los Angeles, to a recently remodeled Applebee&#8217;s.
via Reinventing Applebee&#8217;s &#8211; Forbes.com.



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		<link>http://www.chefbradonline.com/2009/12/04/reinventing-applebees-forbes-com/</link>
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		<title>Growing Mexican Chains Mostly Fast Casual &#8211; Restaurant News &#8211; QSR Magazine</title>
		<description><![CDATA[Nine of the 10 fastest growing Mexican limited-service restaurants last year were fast-casual chains, says foodservice industry consultant Technomic.
Within the Top 50 limited-service Mexican chains, the fast-casual subsegment grew sales by 11.8 percent to $3.7 billion and units by 6.6 percent to a total of 3,348. In comparison, traditional quick-service chains grew sales a modest [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/growing-mexican-chains-mostly-fast-casual-restaurant-news-qsr-magazine/</link>
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		<title>Rolling Stone to launch restaurant chain in L.A. &#8212; latimes.com</title>
		<description><![CDATA[Owners of the venerable magazine hope to leverage its status as a preeminent chronicler of the rock music world and pop culture into a new business built on food and drinks. The first Rolling Stone outpost is set to open next summer at Hollywood &#38; Highland Center.
via Rolling Stone to launch restaurant chain in L.A. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/rolling-stone-to-launch-restaurant-chain-in-l-a-latimes-com/</link>
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		<title>Hottest restaurant trends for 2010 &#8211; am New York</title>
		<description><![CDATA[Each year, the National Restaurant Association surveys more than 1,800 professional chefs to find out what’s in store for the year ahead. Here’s what to expect in 2010:
via Hottest restaurant trends for 2010 &#8211; am New York.



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		<link>http://www.chefbradonline.com/2009/12/04/hottest-restaurant-trends-for-2010-am-new-york/</link>
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		<title>5 Mistakes to Avoid in the Kitchen &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[As a personal chef, cooking instructor, and food writer, Chef Danielle is an expert in all things culinary. Her company, Great Taste – A Personal Chef Service, allows many members of Washington D.C.’s elite to enjoy restaurant-quality meals in their homes.
via 5 Mistakes to Avoid in the Kitchen &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2009/12/04/5-mistakes-to-avoid-in-the-kitchen-chefs-blade/</link>
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		<title>How Well Do You Know Your Kitchen Slang? &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[Whether you’re already working in a restaurant or just curious, you’ve got to know what the staff is saying. Find out if you’re a shivering kitchen intern or the crustiest veteran chef around!
via How Well Do You Know Your Kitchen Slang? &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2009/12/04/how-well-do-you-know-your-kitchen-slang-chefs-blade/</link>
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		<title>Guide to the Kitchen Brigade System &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of effort that could result when workers did not have clear-cut responsibilities.
via Guide to the Kitchen Brigade System &#8211; Chef&#8217;s Blade.



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		<link>http://www.chefbradonline.com/2009/12/04/guide-to-the-kitchen-brigade-system-chefs-blade/</link>
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		<title>Are You Chicken to Eat Raw Meat? &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[I was on vacation recently when a waiter asked a question that took me by surprise. When I requested red snapper, he said, “How would you like that cooked?” I would have expected that question for beef or tuna, but snapper? I thought there were only two possibilities—cooked or raw.
via Are You Chicken to Eat [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/are-you-chicken-to-eat-raw-meat-chefs-blade/</link>
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		<title>Wine bar to open &#8211; without wine &#8211; December 3, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[The highly anticipated Barbacco 230 California St., a San Francisco wine bar and neighborhood trattoria from Perbacco&#8217;s Staffan Terje and Umberto Gibin, is scheduled to open Dec. 15, despite hitting a few bumps. One big one: They still haven&#8217;t gotten a liquor license, pretty important for a wine bar.
via Wine bar to open &#8211; without [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/wine-bar-to-open-without-wine-december-3-2009-thursday-restaurants-institutions/</link>
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		<title>Local-Store Marketing: Shaking Hands, Kissing Babies</title>
		<description><![CDATA[In the chain-restaurant industry, uniformity is mostly a good thing. But there are times when unit-specific is the way to go.
&#8220;It&#8217;s akin to a political campaign,&#8221; says Stacey Kane, director of marketing for Rockville, Md.-based restaurant chain California Tortilla. &#8220;Unit-specific events and promos give the owner the chance to shake hands and kiss babies.&#8221;
via Local-Store [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/local-store-marketing-shaking-hands-kissing-babies/</link>
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		<title>2010 Menu Trends Q&amp;A, Chef Denise Baron, Burtons Grill &#8211; 12/3/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Denise Baron, culinary director for five-unit casual-dining chain Burtons Grill in North Reading, Mass., shares her thoughts on street food, consumers&#8217; growing interest in ingredients&#8217; origins, and the best way to cut costs in kitchens and for consumers.
via 2010 Menu Trends Q&#38;A, Chef Denise Baron, Burtons Grill &#8211; 12/3/2009 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/12/04/2010-menu-trends-qa-chef-denise-baron-burtons-grill-1232009-restaurants-and-institutions/</link>
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		<title>&#8216;Twend&#8217;: Social Media Evolving Into Social Marketing &#8211; 12/1/2009 &#8211; Hotels</title>
		<description><![CDATA[In 2009, social media Web sites completed the transition from being a source of procrastination for young adults to a mainstream cultural phenomenon. With Twitter—and to a slightly lesser extent, Facebook—leading the way, 2010 will see social media become firmly entrenched as a powerhouse marketing platform. At both the brand and property levels, even the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/twend-social-media-evolving-into-social-marketing-1212009-hotels/</link>
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		<title>MICHIGAN CULINARY TOURISM ALLIANCE TO FORM: SPECIALTY FOOD, BEVERAGES IN SPOTLIGHT &#8211; December 3, 2009 Thursday 8:20 AM  EST &#8211; Chain Leader</title>
		<description><![CDATA[LANSING, Mich., Dec. 1 &#8212; The Michigan Department of Agriculture issued the following news release:
Today, Michigan Department of Agriculture (MDA) Director and Grape and Wine Industry Council Chair Don Koivisto announced the launch of a culinary tourism initiative in Michigan.
via MICHIGAN CULINARY TOURISM ALLIANCE TO FORM: SPECIALTY FOOD, BEVERAGES IN SPOTLIGHT &#8211; December 3, 2009 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/michigan-culinary-tourism-alliance-to-form-specialty-food-beverages-in-spotlight-december-3-2009-thursday-820-am-est-chain-leader/</link>
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		<title>R&amp;I&#8217;s 20 Menu Trends for 2010: 1-5 &#8211; 11/24/2009 2:44:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Pot roast and brisket and stew, oh my! Homey favorites spotlighting affordable cuts are the order of the day for comfort- and value-minded diners—and chefs.
via R&#38;I&#8217;s 20 Menu Trends for 2010: 1-5 &#8211; 11/24/2009 2:44:00 PM &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/12/04/ris-20-menu-trends-for-2010-1-5-11242009-24400-pm-restaurants-and-institutions/</link>
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		<title>Chef Survey Reveals Beverage Trends</title>
		<description><![CDATA[PRESS RELEASE: (Washington, D.C.)  A National Restaurant Association survey of more than 1,800 professional chefs &#8211; members of the American Culinary Federation &#8211; reveals that alcohol has gained a firm foothold among top restaurant menu trends.
via Chef Survey Reveals Beverage Trends &#8211; 12/1/2009 8:36:00 AM &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/12/04/chef-survey-reveals-beverage-trends/</link>
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		<title>Marketing with a Side of Service</title>
		<description><![CDATA[When First Watch, the Bradenton, Fla.-based chain of breakfast- and lunch-only spots, was founded, the idea was to bring to those dayparts the emphasis on service that many high-end dinner spots embody.
via Marketing with a Side of Service &#8211; 11/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/12/04/marketing-with-a-side-of-service/</link>
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		<title>Consumers Crave All-Day Breakfast Option   12/02/2009</title>
		<description><![CDATA[Nearly half (46%) of U.S. consumers would like to see full-service restaurants offer a breakfast menu throughout the day, and about a third (32%) would like the option in limited-service restaurants, according to recent surveys by food service industry consultant
via MediaPost Publications Consumers Crave All-Day Breakfast Option   12/02/2009.



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		<link>http://www.chefbradonline.com/2009/12/04/consumers-crave-all-day-breakfast-option-12022009/</link>
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		<title>Vegetarian low protein diet could be key to long life &#8211;                     Health &amp; Fitness, Independent Woman &#8211; Independent.ie</title>
		<description><![CDATA[A vegetarian diet could be the key to a long life, a new study suggests.
Reducing consumption of a protein found in fish and meat could slow the ageing process and increase life expectancy, according to the research.
via  Vegetarian low protein diet could be key to long life &#8211;       [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/vegetarian-low-protein-diet-could-be-key-to-long-life-health-fitness-independent-woman-independent-ie/</link>
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		<title>Bars Discover the Timing Is Right for Daylight Drinking &#8211; NYTimes.com</title>
		<description><![CDATA[ON a recent Sunday, at Clover Club, six young women giddily compared impressions of their mixed drinks. Nothing unusual in that. People come to this tavern in Cobble Hill, Brooklyn, expressly to indulge in finely honed cocktails. But the sun, slanting brightly through the front windows, glinted off the iced glasses. And at the next [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/bars-discover-the-timing-is-right-for-daylight-drinking-nytimes-com/</link>
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		<title>Salmon &#8211; Who to cut the round fish.</title>
		<description><![CDATA[CIA Video Demo - Salmon.



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		<link>http://www.chefbradonline.com/2009/12/04/salmon-who-to-cut-the-round-fish/</link>
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		<title>The Women Behind Canal House Cooking Magazine &#8211; NYTimes.com</title>
		<description><![CDATA[WOOD smoke, slow-running water and cheese straws were expected on a recent autumn day in the Delaware River Valley. The sharp reek of apples in their death throes, not so much.
via The Women Behind Canal House Cooking Magazine &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2009/12/04/the-women-behind-canal-house-cooking-magazine-nytimes-com/</link>
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		<title>Two Restaurants Combine In Tough Economy : NPR</title>
		<description><![CDATA[
Scramblers, a breakfast diner in Springfield, Mo., got a roommate last June: Andoro&#8217;s Pizzeria.
via Two Restaurants Combine In Tough Economy : NPR.



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		<link>http://www.chefbradonline.com/2009/12/04/two-restaurants-combine-in-tough-economy-npr/</link>
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		<title>In Lean Times, Restaurants Barter for Trade Services &#8211; WSJ.com</title>
		<description><![CDATA[Independent restaurants are turning to an old-fashioned method to fill tables—barter.
As they struggle to keep customers and pay the monthly bills, restaurants are swapping food for services like oven-hood cleaning and pest control.
via In Lean Times, Restaurants Barter for Trade Services &#8211; WSJ.com.



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		<link>http://www.chefbradonline.com/2009/12/04/in-lean-times-restaurants-barter-for-trade-services-wsj-com/</link>
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		<title>Practically Speaking &#8211; Ringing In the Holiday But Sharing the Office Party Bill &#8211; NYTimes.com</title>
		<description><![CDATA[A FEW months ago, this holiday season looked to be another bleak one for the caterers and event planners who orchestrate big corporate parties.
via Practically Speaking &#8211; Ringing In the Holiday But Sharing the Office Party Bill &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2009/12/04/practically-speaking-ringing-in-the-holiday-but-sharing-the-office-party-bill-nytimes-com/</link>
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		<title>Menu Trends Q&amp;A: Curtis Duffy of Avenues &#8211; 12/2/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Curtis Duffy, executive chef at Avenues at The Peninsula Chicago hotel, discusses the problem with 15-course menus, what he’s sick of seeing on plates (pork? gasp!) and why vegetables are ready to take center stage.
via Menu Trends Q&#38;A: Curtis Duffy of Avenues &#8211; 12/2/2009 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/12/04/menu-trends-qa-curtis-duffy-of-avenues-1222009-restaurants-and-institutions/</link>
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		<title>Sustainability &amp; Social Responsibility &#124; National Restaurant Association</title>
		<description><![CDATA[The National Restaurant Association has partnered with Food Donation Connection, an organization that oversees and administers food donation programs for food service companies. Food Donation Connection acts as the liaison between the food service companies interested in donating leftover food and the social service agencies that provide feeding programs for people at risk of hunger
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/sustainability-social-responsibility-national-restaurant-association/</link>
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		<title>Healthy Dining Finder from the NRA</title>
		<description><![CDATA[Participate in Healthy Dining, find out about nutrition analysis and more!
via Healthy Dining Finder.



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		<link>http://www.chefbradonline.com/2009/12/04/healthy-dining-finder-from-the-nra/</link>
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		<title>Fungi Could be the Death of Styrofoam Cups : TreeHugger</title>
		<description><![CDATA[For years now, coming into contact with polystyrene, or as it´s better know, Styrofoam, has been nearly unavoidable, despite the well-documented hazardous effects it has on the environment&#8211;namely, that it can´t easily be recycled nor does it biodegrade. Oh, and it´s petroleum based, too.
via Fungi Could be the Death of Styrofoam Cups : TreeHugger.



Share and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/12/04/fungi-could-be-the-death-of-styrofoam-cups-treehugger/</link>
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		<title>Create your own seafood feast &#8212; or wine label &#8211; November 16, 2009 Monday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Darden Restaurants has some new promotions at two of its chains.
Red Lobster, which saw sharp sales declines last fiscal quarter, is trying to lure in cost-conscious consumers by promoting good deals. To help achieve that, the chain has introduced a promotion called &#8220;create-your-own seafood feast.&#8221;
via Create your own seafood feast &#8212; or wine label &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/17/create-your-own-seafood-feast-or-wine-label-november-16-2009-monday-restaurants-institutions/</link>
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		<title>Taking a Holiday From Making Complicated Desserts &#8211; NYTimes.com</title>
		<description><![CDATA[IS it Thanksgiving if there is no traditional pie with a traditional filling and a crust that the cook obviously fussed and worried over? Sure it is.
via Taking a Holiday From Making Complicated Desserts &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2009/11/17/taking-a-holiday-from-making-complicated-desserts-nytimes-com/</link>
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		<title>Sustainability is the No. 1 trend in campus dining &#124; burlingtonfreepress.com &#124; The Burlington Free Press</title>
		<description><![CDATA[About 12:30 on a recent weekday, the first lunch wave of students had receded from the dining hall of Champlain College’s IDX Student Center. In addition to the amazing views of Lake Champlain and the Adirondacks, the modern, airy space also offers an impressive menu, including daily specials like barbecued chicken or tofu with cornbread, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/17/sustainability-is-the-no-1-trend-in-campus-dining-burlingtonfreepress-com-the-burlington-free-press/</link>
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		<title>A Threatened Fruit, Preserved in Amber &#8211; NYTimes.com</title>
		<description><![CDATA[Driving back to San Francisco through Sonoma the other day, it was clear that apple season was in full swing. Every few miles along the aptly named Gravenstein Highway (State Route 116) was a different roadside stand touting apples and every apple product imaginable. To my wife’s dismay, I drove past them all.
via Spirits &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/17/a-threatened-fruit-preserved-in-amber-nytimes-com/</link>
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		<title>Some liquid assets do well in downturns &#8211; The Boston Globe</title>
		<description><![CDATA[Don’t call Max Toste a liquid chef or mixologist.
He’s a bartender. Ask him for a Manhattan, and he can make it 10 different ways: as a Louisiana (rye and Benedictine), Red Hook (rye, Punte e Mes), 1900s (rye, Dolin vermouth, Boker’s Bitters) &#8211; the list goes on.
via Some liquid assets do well in downturns &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/17/some-liquid-assets-do-well-in-downturns-the-boston-globe/</link>
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		<title>Chefs serve salmon with warning on fishes&#8217; future      &#124; Seattle Times Newspaper</title>
		<description><![CDATA[Seattle diners who order the salmon will get their meal with a message next week.
Chefs at more than a dozen restaurants are cooking up fish dishes that come with a special side: a warning that the creature&#8217;s future could be threatened by a giant gold and copper mine proposed for Bristol Bay in southwest Alaska, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/17/chefs-serve-salmon-with-warning-on-fishes-future-seattle-times-newspaper/</link>
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		<title>Shrinking alcohol sales demand differentiated beverage programs &#124; Beverage Trends &#124; Pizza Marketplace</title>
		<description><![CDATA[Based on expectations of continued contraction in the restaurant and bar industry in 2010, foodservice consultancy Technomic has issued its forecast for beverage alcohol sales in those channels. Total alcohol sales in all away-from-home venues are expected to decline 2.5 percent in 2010.
via Shrinking alcohol sales demand differentiated beverage programs &#124; Beverage Trends &#124; Pizza [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/06/shrinking-alcohol-sales-demand-differentiated-beverage-programs-beverage-trends-pizza-marketplace/</link>
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		<title>Hospital food gets intensive care, healthy update &#8212; chicagotribune.com</title>
		<description><![CDATA[Margret Malinowski is a big fan of the mashed potatoes at Edward Hospital. So when the 22-year-old was hospitalized for an infection in September, she was quick to dial down to the food service department to order a plateful &#8212; with a side of pudding.
via Hospital food gets intensive care, healthy update &#8212; chicagotribune.com.



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		<link>http://www.chefbradonline.com/2009/11/06/hospital-food-gets-intensive-care-healthy-update-chicagotribune-com/</link>
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		<title>Translating Parisian baguettes for American kitchens</title>
		<description><![CDATA[Parisian baguettes are the highly refined products of science and technology. From the agricultural chemistry behind the flour to the finely calibrated temperatures of sophisticated ovens, the baguette, marvelous as it is, owes its quality to industry.
via Translating Parisian baguettes for American kitchens.



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		<link>http://www.chefbradonline.com/2009/11/06/translating-parisian-baguettes-for-american-kitchens/</link>
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		<title>Congenial grit cakes win admirers in the North &#8211; The Boston Globe</title>
		<description><![CDATA[For decades grits were designated for Southern supper tables and the occasional greasy diner. Those farther north maintained a cautious apprehension. Yes, Northerners eat bowls of hot oatmeal, spoonfuls of Italian polenta, and plates of Indian pudding for dessert. But grits &#8211; a porridge-like mound of cooked ground corn &#8211; seem off limits.
via Congenial grit [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/06/congenial-grit-cakes-win-admirers-in-the-north-the-boston-globe/</link>
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		<title>Yum! Brands&#8217; new corporate culture: Taking the hill less climbed &#124; The Economist</title>
		<description><![CDATA[THE fast-food industry is not usually known for lavish investment in its employees, even if dismissive talk of “McJobs” is often undeserved. Yet at Yum! Brands, the owner of chains such as KFC, Pizza Hut and Taco Bell, Dave Novak, the chief executive, is presiding over a training programme that he says is the “biggest [...]]]></description>
		<link>http://www.chefbradonline.com/2009/11/06/yum-brands-new-corporate-culture-taking-the-hill-less-climbed-the-economist/</link>
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		<title>Top 25 Cities for Culinary Jobs &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[
Now more than ever, it’s important to get the best bang for your buck. And there’s no question about it — when it comes to value, not every U.S. city is created equally.
Why chase a great salary if your rent swallows most of it, unemployment is skyrocketing and you spend two hours a day just [...]]]></description>
		<link>http://www.chefbradonline.com/2009/10/22/top-25-cities-for-culinary-jobs-chefs-blade/</link>
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		<title>What I Learned From the Food Channel About Developing a Niche : Innovation :: American Express OPEN Forum</title>
		<description><![CDATA[
What I Learned From the Food Channel About Developing a Niche
Anita Campbell (Small Business Trends)
Oct 20, 2009 -
The Food Network is masterful at defining the “niche.”  If you do not watch the Food Channel on cable TV, you might be tempted to think, ‘Cooking is cooking – how boring to have cooking shows 24/7. Every [...]]]></description>
		<link>http://www.chefbradonline.com/2009/10/21/what-i-learned-from-the-food-channel-about-developing-a-niche-innovation-american-express-open-forum/</link>
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		<title>Healthy Menus: Just Don&#8217;t Call Them Healthy &#8211; 9/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[
Consumer attitudes about healthful options at quick-service and fast-casual restaurant chains are convoluted at best, making it difficult to know what to offer and how to market it. Most operators agree that change is prudent, as legislation that has touched calorie content and trans fats may move toward sodium.
via Healthy Menus: Just Don&#8217;t Call Them Healthy [...]]]></description>
		<link>http://www.chefbradonline.com/2009/10/16/healthy-menus-just-dont-call-them-healthy-912009-chain-leader/</link>
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		<title>Top 10 Lessons in Restaurant Marketing &#8211; 8/31/2009 10:18:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[
Chain Leader blogger and restaurant-chain marketing veteran Karen Brennan outlines the Top 10 things she has learned so far. For the full report, check out Brennan&#8217;s blog.
10. Customers own the brand. A brand is a set of expectations, and if your guests don&#8217;t believe your messaging, it may as well not be true.
via Top 10 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/10/16/top-10-lessons-in-restaurant-marketing-8312009-101800-am-chain-leader/</link>
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		<title>Restaurant Pantries Inspire Budget-Friendly Dishes &#8211; 10/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[
It happens in nearly every chef-driven restaurant: Some must-try new product purchased with the best intentions finds its way to the back of the shelf where it sits, unused, for months.
via Restaurant Pantries Inspire Budget-Friendly Dishes &#8211; 10/1/2009 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/10/16/restaurant-pantries-inspire-budget-friendly-dishes-1012009-restaurants-and-institutions/</link>
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		<title>Restaurant Special Events: Coffee Course &#8211; 10/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[
Operators looking to amp up their special-events offerings are going beyond tried-and-true wine- and beer-pairing dinners to give guests something new to buzz about: coffee-themed meals.
via Restaurant Special Events: Coffee Course &#8211; 10/1/2009 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/10/16/restaurant-special-events-coffee-course-1012009-restaurants-and-institutions/</link>
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		<title>Menu Ideas: One-Dish Meals &#8211; 10/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[
Menu Ideas: One-Dish MealsIngredient-packed rice bowls offer customers a complete, convenient meal, deep flavor profiles and value all in one hearty, tasty package.
via Menu Ideas: One-Dish Meals &#8211; 10/1/2009 &#8211; Restaurants and Institutions.




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		<link>http://www.chefbradonline.com/2009/10/02/menu-ideas-one-dish-meals-1012009-restaurants-and-institutions/</link>
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		<title>The Future Of Food</title>
		<description><![CDATA[  	
     more about &#8220;The Future Of Food&#8220;, posted with vodpod  





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		<link>http://www.chefbradonline.com/2009/08/18/the-future-of-food-2/</link>
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		<title>Pan Seared Scallops</title>
		<description><![CDATA[  	
     more about &#34; Pan Seared Scallops&#34;, posted with vodpod  





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		<link>http://www.chefbradonline.com/2009/08/18/pan-seared-scallops/</link>
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		<title>Black Sea Bass</title>
		<description><![CDATA[  	
     more about &#34;Black Sea Bass &#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/08/18/black-sea-bass/</link>
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		<title>Pan Roasted Scottish Wood Pigeon</title>
		<description><![CDATA[  	
     more about &#34;Pan Roasted Scottish Wood Pigeon&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/08/18/pan-roasted-scottish-wood-pigeon/</link>
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		<title>Broiled Maine Hake</title>
		<description><![CDATA[  	
     more about &#34;Broiled Maine Hake&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/08/18/broiled-maine-hake/</link>
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		<title>How to Smoke Meat</title>
		<description><![CDATA[
Smoke has been intentionally applied to foods since it was first recognized that holding meats and other provisions off the ground near the smoky fires did more than dry them more quickly or prevent animals from getting to them. The hanging foods, treated to a smokebath, took on new and enticing flavors.
via How to Smoke [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/18/how-to-smoke-meat/</link>
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		<title>How to Deal with Difficult Diners</title>
		<description><![CDATA[He doesn’t like where he’s sitting. He orders something not even remotely on the menu. His food is too cold, too spicy or both. He wants what he wants, he wants it now, and he’ll be vocal to get it if necessary — even if it means causing a scene.
via How to Deal with Difficult [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/18/how-to-deal-with-difficult-diners/</link>
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		<title>5 Quick Tips from America&#8217;s Test Kitchen! &#8211; Chef&#8217;s Blade</title>
		<description><![CDATA[The 5 Quick Tips from America’s Test Kitchen:
1. Can the way you cut an onion affect its flavor?
2. How do different preparation methods affect the flavor of garlic?
3. Cornstarch — More than Just a Thickener
4. Why do soups and stews taste better the next day?
5. Which is better for a glaze: honey or brown sugar?
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/18/5-quick-tips-from-americas-test-kitchen-chefs-blade/</link>
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		<title>Social-Media Marketing for Restaurants: 10 Tips &#8211; 6/5/2009 11:03:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Participation in social media demands more active planning than simply signing up for an account and then posting the details of today’s lunch specials or next month’s wine dinner. As with any branding initiative, it’s best to start with a thorough understanding of the strategy’s opportunities and potential pitfalls. To that end, R&#38;I rounded up [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/17/social-media-marketing-for-restaurants-10-tips-652009-110300-am-restaurants-and-institutions-4/</link>
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		<title>FatSecret Looks To Become A Central Hub For Nutrition Data With New API</title>
		<description><![CDATA[FatSecret, an Australian social network focused on nutrition and weight loss that we covered back in 2007, is launching a new API tonight that allows third party sites and services to tap into its database of nutritional data, excercise information, and other health stats. You can access the new FatSecret Platform here.
via  FatSecret Looks [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/14/fatsecret-looks-to-become-a-central-hub-for-nutrition-data-with-new-api/</link>
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		<title>Cabbage Pakoras Recipe</title>
		<description><![CDATA[Ingredients:
1 cup Cabbage (shredded)
1/4 cup Chickpea Flour/Besan
2 tbsp Rice Flour
1 tsp Red Chili Powder (or to taste)
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
1/2 tsp grated Ginger
4-5 tbsp Water
Salt to taste
Oil for deep frying
Method:
1. Combine cabbage, the flours, the powders, ginger and salt in a mixing bowl.
2. Add enough water to bind the ingredients and mix [...]]]></description>
		<link>http://www.chefbradonline.com/2009/08/07/cabbage-pakoras-recipe/</link>
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		<title>2011 U.S. Pipeline Forecast From LE &#8211; 7/27/2009 2:20:00 PM &#8211; Hotels</title>
		<description><![CDATA[For the first time, Lodging Econometrics (LE) has compiled and announced its forecast for New Hotel Openings for 2011. New hotel openings are projected at 759 hotels/74,493 rooms. LE has also adjusted its forecasts for 2009 and 2010. The 2009 forecast has been reduced to 1,425 new hotels/156,653 rooms, down by 5,036 rooms, a decrease [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/2011-u-s-pipeline-forecast-from-le-7272009-22000-pm-hotels/</link>
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		<title>Interstate Hotels Successfully Appeals NYSE Ruling &#8211; 7/27/2009 2:21:00 PM &#8211; Hotels</title>
		<description><![CDATA[Interstate Hotels &#38; Resorts has successfully appealed a NYSE ruling in March under which Interstate&#8217;s stock was suspended from trading for failing to meet the minimum $15 million market capitalization requirement. The NYSE has now determined that Interstate&#8217;s stock will resume trading on Wednesday, July 29 under its previous symbol IHR.
via Interstate Hotels Successfully Appeals [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/interstate-hotels-successfully-appeals-nyse-ruling-7272009-22100-pm-hotels/</link>
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		<title>Joly To Head Carlson Hotel Business, Too &#8211; 7/28/2009 9:42:00 AM &#8211; Hotels</title>
		<description><![CDATA[MINNEAPOLIS, MINN.  (July 28, 2009) – Carlson, the parent company of Carlson Hotels Worldwide, today announced that Hubert Joly, Carlson President and Chief Executive Officer, will now also personally lead Carlson’s hotel business, supported by a global hotel management team.
via Joly To Head Carlson Hotel Business, Too &#8211; 7/28/2009 9:42:00 AM &#8211; Hotels.
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		<link>http://www.chefbradonline.com/2009/07/28/joly-to-head-carlson-hotel-business-too-7282009-94200-am-hotels/</link>
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		<title>HOTEL BANKRUPTCIES SOARING ON RECESSION, STUDY SAYS &#8211; July 27, 2009 Monday &#8211; HOTELS</title>
		<description><![CDATA[The full impact the recession has had on the UK&#8217;s hotel industry was laid bare today by new figures showing that sector insolvencies soared 120% since last June
via HOTEL BANKRUPTCIES SOARING ON RECESSION, STUDY SAYS &#8211; July 27, 2009 Monday &#8211; HOTELS.
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		<link>http://www.chefbradonline.com/2009/07/28/hotel-bankruptcies-soaring-on-recession-study-says-july-27-2009-monday-hotels/</link>
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		<title>J.D. Power and Associates Reports: Despite Industry Downturn, Satisfaction With Hotels Increases as Guests Seek Comfort and Value; Drury Inn &amp; Suites, Embassy Suites Hotels, Four Seasons Hotels and Resorts, Hilton Garden Inn, Microtel Inns &amp; Suites and Staybridge Suites Rank Highest in Customer Satisfaction &#8211; July 28, 2009 Tuesday 8:00 AM EST &#8211; HOTELS</title>
		<description><![CDATA[WESTLAKE VILLAGE, Calif., July 28 /PRNewswire/ &#8212; Even though reduced demand has caused hotel properties to slash operating costs and reduce staff, hotel guest satisfaction has improved in 2009, according to the J.D. Power and Associates 2009 North America Hotel Guest Satisfaction Index Study(SM) released today.
via J.D. Power and Associates Reports: Despite Industry Downturn, Satisfaction [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/j-d-power-and-associates-reports-despite-industry-downturn-satisfaction-with-hotels-increases-as-guests-seek-comfort-and-value-drury-inn-suites-embassy-suites-hotels-four-seasons-hotels-and-re/</link>
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		<title>Sodexo Challenges Chains to a Campus Burger Throwdown &#124; βurgerβusiness</title>
		<description><![CDATA[The recession-defying success of such new-breed burger concepts as Five Guys, Smashburger, The Counter, Mooyah and others hasn’t been lost on the companies that manage college dining programs. On at least three campuses this fall, Sodexo will introduce a new proprietary burger concept called The Original Burger Company that’s heavy on burger customization. Taking the concept [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/sodexo-challenges-chains-to-a-campus-burger-throwdown-%ce%b2urger%ce%b2usiness/</link>
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		<title>CAMPUS ENVIRONMENTAL RECORD EARNS TOP SCORE IN PRINCETON REVIEW &#8216;GREEN RATINGS&#8217; &#8211; July 28, 2009 Tuesday 12:37 PM  EST &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[BERKELEY, Calif., July 27 &#8212; The University of California at Berkeley issued the following press release:
The University of California, Berkeley, is one of only 15 colleges in the country to have earned the top score for environmentally friendly policies in an evaluation released today (Monday, July 27) by The Princeton Review, a provider of education [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/campus-environmental-record-earns-top-score-in-princeton-review-green-ratings-july-28-2009-tuesday-1237-pm-est-restaurants-institutions/</link>
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		<title>Business Meal Deduction Legislation Introduced, NRA Applauds &#8211; 7/27/2009 3:16:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: WASHINGTON, DC &#8211; In a move widely applauded by restaurant owners and operators throughout the United States, Representative Neil Abercrombie (D-Hawaii) today introduced legislation that would increase the federal tax deduction for business meals from 50 percent to 80 percent. The measure would restore fairness in the tax code for legitimate business deductions [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/business-meal-deduction-legislation-introduced-nra-applauds-7272009-31600-pm-chain-leader/</link>
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		<title>Number 1: Don&#8217;t Follow the Competition &#8211; The Brand Landscape &#8211; Blog on Chain Leader</title>
		<description><![CDATA[The Top 10 Things I&#8217;ve Learned About Restaurant Marketing
NUMBER ONE: You&#8217;ll never be first by following the competition.
I often see small companies avidly watching the competition and &#8220;re-appropriating&#8221; ideas for their own brands. When Max &#38; Erma&#8217;s was a 10 unit chain, we spent a lot of time camped out at our local TGI Friday&#8217;s [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/number-1-dont-follow-the-competition-the-brand-landscape-blog-on-chain-leader/</link>
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		<title>Real-Estate Leases: Avoiding Death by Clause &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Declares franchise consultant Ryan Cunningham: “Leases can kill businesses.” Need an example? Say the anchor in your shopping center goes dark and you&#8217;ve signed a 10-year lease. “You are stuck,” says the former tenant representative for Jones Lang LaSalle and currently president of Javelin Solutions. That is, unless you can get rid of damaging clauses [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/real-estate-leases-avoiding-death-by-clause-712009-chain-leader/</link>
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		<title>Franchising: More to Grow On &#8211; 7/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Go into business for yourself, but not by yourself” is the adage that has long helped franchisors attract new recruits, and it’s one that resonates during uncertain economic times.
via Franchising: More to Grow On &#8211; 7/1/2009 &#8211; Restaurants and Institutions.
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		<link>http://www.chefbradonline.com/2009/07/28/franchising-more-to-grow-on-712009-restaurants-and-institutions/</link>
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		<title>Radisson Blu Resort &amp; Spa, Dubrovnik Sun Gardens &#8211; 7/24/2009 2:13:00 PM &#8211; Hotels</title>
		<description><![CDATA[Radisson Blu Resort &#38; Spa, Dubrovnik Sun Gardens is now open as the largest resort on Croatia&#8217;s picturesque Dalmatian coast. The 408-key property includes 201 guestrooms with balconies overlooking the Adriatic Sea, plus 207 one-, two- and three-bedroom apartments with private kitchenettes.
via Radisson Blu Resort &#38; Spa, Dubrovnik Sun Gardens &#8211; 7/24/2009 2:13:00 PM &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/radisson-blu-resort-spa-dubrovnik-sun-gardens-7242009-21300-pm-hotels/</link>
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		<title>GOT A TRAVEL GRIPE? TWITTER TO THE RESCUE Got a travel gripe? Twitter to the rescue &#8211; July 26, 2009 Sunday &#8211; HOTELS</title>
		<description><![CDATA[If you&#8217;re not protesting an election or promoting a product, Twitter, the microblogging site that has been getting so much attention these days, can be easy to dismiss.
via GOT A TRAVEL GRIPE? TWITTER TO THE RESCUE Got a travel gripe? Twitter to the rescue &#8211; July 26, 2009 Sunday &#8211; HOTELS.




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		<link>http://www.chefbradonline.com/2009/07/28/got-a-travel-gripe-twitter-to-the-rescue-got-a-travel-gripe-twitter-to-the-rescue-july-26-2009-sunday-hotels/</link>
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		<title>Fans flock to Gere hotel venture &#8211; July 27, 2009 Monday 08:06 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[Richard Gere and his wife Carey Lowell have been inundated by fans desperate to catch a glimpse of the &#8216;Pretty Woman&#8217; star since they renovated and started running a luxury hotel earlier this year.
On one occasion, Gere was forced to confront a team of women who were side-stepping along a high stone wall near the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/fans-flock-to-gere-hotel-venture-july-27-2009-monday-0806-am-gmt-hotels/</link>
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		<title>Carlson Opens 33 Hotels In Q2, Signs For 20 More &#8211; 7/27/2009 11:21:00 AM &#8211; Hotels</title>
		<description><![CDATA[Carlson Hotels Worldwide today announced that it has added 33 new hotels and resorts to its worldwide portfolio of brands in the second quarter of 2009. The new properties span 13 countries, including 13 Radisson and Radisson Blu properties; 15 Country Inns &#38; Suites By Carlson properties; and five Park Inn locations.
via Carlson Opens 33 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/carlson-opens-33-hotels-in-q2-signs-for-20-more-7272009-112100-am-hotels/</link>
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		<title>Hard Rock hotel expands as Vegas rates stay down &#8211; July 26, 2009 Sunday 6:05 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[As a 490-room tower opens at the Hard Rock Hotel and Casino just east of the Las Vegas Strip this week, hotel operators citywide are struggling to fill existing rooms and staggering at the prospect of 10,000 more coming online this year and next.
via Hard Rock hotel expands as Vegas rates stay down &#8211; July [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/hard-rock-hotel-expands-as-vegas-rates-stay-down-july-26-2009-sunday-605-pm-gmt-hotels/</link>
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		<title>Jurys raises 69m euro for new hotels; E69m For Hotels &#8211; July 27, 2009 Monday &#8211; HOTELS</title>
		<description><![CDATA[Hotels chain Jurys Inn today said it had secured E69m in funding to support a major expansion scheme in the UK.
The company, which has 21 hotels in the UK and seven in Ireland, attracted £15 million each from major shareholders &#8211; the Oman Investment Fund and investment business Quinlan Private &#8211; with the remainder in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/jurys-raises-69m-euro-for-new-hotels-e69m-for-hotels-july-27-2009-monday-hotels/</link>
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		<title>Home2 Suites By Hilton Has 50 Deals &#8211; 7/24/2009 1:31:00 PM &#8211; Hotels</title>
		<description><![CDATA[MEMPHIS, Tenn. (July 24, 2009) – Home2 Suites by Hilton, the new mid-tier extended-stay hotel concept targeting savvy and value-wise extended-stay guests, exceeded development expectations with more than 50 signed franchise applications received to date. The pace of receipt averaged an application every three days since the launch of the brand at the end of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/home2-suites-by-hilton%c2%a0has-50-deals-7242009-13100-pm-hotels/</link>
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		<title>Fear of Frying; Victorino Matus gets fried. &#8211; July 27, 2009 Monday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[When KFC announced its latest marketing ploy&#8211;grilled chicken&#8211;and started calling itself &#8220;KGC,&#8221; two thoughts came to mind. The first was that Kentucky Fried Chicken without the fried is, to paraphrase Sam Kinison, &#8220;like Christmas without Christ.&#8221; Why is there so much shame when it comes to anything fried? Can&#8217;t Americans simply concentrate on portion control [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/fear-of-frying-victorino-matus-gets-fried-july-27-2009-monday-restaurants-institutions/</link>
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		<title>Product tracking is on everyone&#8217;s radar; And companies are making it easier &#8211; July 27, 2009 Monday &#8211; Chain Leader</title>
		<description><![CDATA[Dawn Pabst hates the wait for a pizza delivery. So after she orders a pepperoni pizza from the Domino&#8217;s website, she never waits.
She tracks.
The Air Force technician from Las Vegas tracks the second-by-second status of her pizza via colorful, thermometer-like gauges at Dominos.com.
via Product tracking is on everyone&#8217;s radar; And companies are making it easier [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/product-tracking-is-on-everyones-radar-and-companies-are-making-it-easier-july-27-2009-monday-chain-leader/</link>
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		<title>AP INVESTIGATION: Main Street&#8217;s soaring sour loans &#8211; July 27, 2009 Monday 4:01 AM GMT &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[As the effects of the economic collapse began pouring down Main Street, the government last year was left holding a record $2.1 billion in write-offs of small business loans it had guaranteed. Officials expect the number of defaults to rise as the nation continues to climb out of the recession
via AP INVESTIGATION: Main Street&#8217;s soaring [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/ap-investigation-main-streets-soaring-sour-loans-july-27-2009-monday-401-am-gmt-restaurants-institutions/</link>
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		<title>Number 2: Only Steal from the Best &#8211; The Brand Landscape &#8211; Blog on Chain Leader</title>
		<description><![CDATA[NUMBER TWO: Only steal from the best
OK, I&#8217;m not proud of it, but I&#8217;ve admitted it before. I have, on occasion, borrowed inspiration from my competitors. Having said that, when one is &#8220;poaching&#8221; ideas, there are two major caveats:
Always ask, &#8220;Does it fit your brand?&#8221;
Only steal from the best.
via Number 2: Only Steal from the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/number-2-only-steal-from-the-best-the-brand-landscape-blog-on-chain-leader/</link>
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		<title>NPD Reports Number of Restaurants Down 1% for Spring 2009 &#8211; 7/27/2009 9:14:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[[PRESS RELEASE] Chicago, July 27, 2009 „Ÿ There are 4,000 fewer restaurants in the United States this spring than there were last spring, according to The NPD Group, a leading market research company. NPD’s Spring 2009 ReCount®, which is a census of commercial restaurant locations in the United States compiled in the spring and fall [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/npd-reports-number-of-restaurants-down%c2%a01-for-spring-2009-7272009-91400-am-restaurants-and-institutions/</link>
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		<title>Pasta That Delivers &#8211; 7/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Pizza Inn, The Colony, Texas. The buffet concept added three family-style pastas to its carryout-and-delivery menu in March. At $13.99 with breadsticks, this preparation offers a hearty portion of shell pasta and Italian sausage dressed in a blend of marinara and Alfredo sauces and topped with Italian seasonings and melted mozzarella.
via Pasta That Delivers &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/28/pasta-that-delivers-712009-restaurants-and-institutions/</link>
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		<title>Foodservice East &#124; Foodservice News, Resources, Products, Success Stories, Downloads, and more&#8230;</title>
		<description><![CDATA[Secrets of Success
An ongoing series of interviews with chefs, restaurateurs and foodservice operators, Secrets of Success looks at the paths taken to professional recognition and acclaim.
via Foodservice East &#124; Foodservice News, Resources, Products, Success Stories, Downloads, and more&#8230;.




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		<link>http://www.chefbradonline.com/2009/07/27/foodservice-east-foodservice-news-resources-products-success-stories-downloads-and-more/</link>
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		<title>Chipotle Founder Steve Ells Testifies Before House Committee &#8211; 7/14/2009 7:47:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: DENVER&#8211;(BUSINESS WIRE)&#8211;Chipotle Mexican Grill (NYSE: CMG) (NYSE: CMG.B) Founder, Chairman and Co-CEO Steve Ells testified today before the House Rules Committee in support of H.R. 1549, the &#8220;Preservation of Antibiotics for Medical Treatment Act (PAMTA) of 2009.&#8221; In his testimony, Ells discussed Chipotle&#8217;s commitment to serving food from more sustainable sources, including meat [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/15/chipotle%c2%a0founder-steve%c2%a0ells-testifies-before-house-committee-7142009-74700-am-chain-leader/</link>
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		<title>Recipe for Reuben Flatbread from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Reuben Flatbread
via Recipe for Reuben Flatbread from Restaurants &#38; Institutions website.




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		<link>http://www.chefbradonline.com/2009/07/15/recipe-for-reuben-flatbread-from-restaurants-institutions-website/</link>
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		<title>Casual Dining Restaurant Chains: Top 400 of 2009 &#8211; 7/9/2009 1:19:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Casual dining restaurants
&#8211; Restaurants and Institutions, 7/9/2009 1:19:00 PM
Return to the Main Page
2009 Top 400: Full Ranking
Among R&#38;I&#8217;s 2009 Top 400 Chain Restaurants, these are the casual dining restaurants listed in descending order by their 2008 systemwide food-and-beverage sales.
via Casual Dining Restaurant Chains: Top 400 of 2009 &#8211; 7/9/2009 1:19:00 PM &#8211; Restaurants and Institutions.




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		<link>http://www.chefbradonline.com/2009/07/15/casual-dining-restaurant-chains-top-400-of-2009-792009-11900-pm-restaurants-and-institutions/</link>
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		<title>All for One, One for All &#8211; 7/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[The latest chain-menu additions are all about helping diners conserve cash and calories, but the underlying trend is giving consumers what they want, exactly how they want it.
By Allison Perlik, Senior Editor &#8212; Restaurants and Institutions, 7/1/2009
Einstein Bros.’ Bagel Poppers targeted snackers. The big theme shaping chain menus in 2009 is the drive to help [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/15/all-for-one-one-for-all-712009-restaurants-and-institutions/</link>
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		<title>Executive Q&amp;A: Morton&#8217;s Edie Ames Says No to Casual &#8211; 7/14/2009 &#8211; Chain Leader</title>
		<description><![CDATA[With 80 percent of Morton&#8217;s revenue dependent on expense-account meals, it&#8217;s no surprise that management expects comparable sales to plummet 22 percent in the second quarter of 2009 (they fell 24 percent in the first quarter). Still, the 78-unit, Chicago-based restaurant chain isn&#8217;t about to bow to current dining fads just to boost business, insists [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/15/executive-qa-mortons-edie-ames-says-no-to-casual-7142009-chain-leader/</link>
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		<title>The CIA ProChef Certification : CIAProChef.com</title>
		<description><![CDATA[Challenge yourself and stretch your skills. Make the industry take notice of your expertise. Move your career forward. Whatever your personal and professional goals, ProChef Certification can help you achieve them. Combining hands-on training, an approach to learning that&#8217;s both stimulating and supportive, and the flexibility to work only on the skills you need to, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/the-cia-prochef-certification-ciaprochef-com/</link>
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		<title>El Bulli chef branches out into the art world &#124; Lifestyle &#124; Reuters</title>
		<description><![CDATA[LONDON (Reuters Life!) &#8211; Reservations are so tight at the world&#8217;s best restaurant that even head chef Ferran Adria is unable to get a booking for friends at short notice.
Only open for half the year, Spain&#8217;s El Bulli restaurant on the Barcelona coast is fully booked for months in advance, even at the 300 euros [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/el-bulli-chef-branches-out-into-the-art-world-lifestyle-reuters/</link>
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		<title>FT.com / Companies / Food &amp; Beverage &#8211; Herbal tea sales take buzz out of coffee</title>
		<description><![CDATA[Tea sales are rising after decades of decline as people abandon pricey cappuccinos and buy more green and herbal teas for their alleged health benefits.
“The decline has stopped,” said William Gorman, chairman of the UK Tea Council, adding that the tea market was expected to grow by 3 per cent this year, with speciality teas [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/ft-com-companies-food-beverage-herbal-tea-sales-take-buzz-out-of-coffee/</link>
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		<title>Figs are a jewel to south Louisiana gardens &#124; DailyComet.com &#124; The Thibodaux Daily Comet &#124; Thibodaux, LA</title>
		<description><![CDATA[The Louisiana fig is a delight to the home gardener and fig lovers everywhere. From mid-summer until the first of August, the fig harvest will be at its peak in south Louisiana.
via  Figs are a jewel to south Louisiana gardens &#124; DailyComet.com &#124; The Thibodaux Daily Comet &#124; Thibodaux, LA.




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		<link>http://www.chefbradonline.com/2009/07/14/figs-are-a-jewel-to-south-louisiana-gardens-dailycomet-com-the-thibodaux-daily-comet-thibodaux-la/</link>
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		<title>Strawberries, nectarines star in cobbler</title>
		<description><![CDATA[Most of my summer desserts put fruit in the starring role. One of my favorites is a nectarine-berry cobbler with a buttery biscuit topping that&#8217;s easier than pie to prepare. It can be made several hours ahead or almost at the last minute with ingredients that are easy to find.
via Strawberries, nectarines star in cobbler.




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		<link>http://www.chefbradonline.com/2009/07/14/strawberries-nectarines-star-in-cobbler/</link>
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		<title>The rise and rise of the vegetarian &#8211;             News, Food &amp; Drink &#8211; The Independent</title>
		<description><![CDATA[Forget lentils and tofu. Vegetarian cooking is enjoying a makeover, prompting meat-eaters to put down their steak knives. New green cuisine is tapping into the rise of the &#8220;flexitarian&#8221;, the occasional vegetarian who is helping their waistline and the planet by eating less meat.
via  The rise and rise of the vegetarian &#8211;   [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/the-rise-and-rise-of-the-vegetarian-news-food-drink-the-independent/</link>
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		<title>My Day on a Plate: José Andrés: Food + Cooking :   gourmet.com</title>
		<description><![CDATA[y life changes so much from one day to the next. Every 24 hours is so different, whether I’m in my home in DC or one of my restaurants or travel
via My Day on a Plate: José Andrés: Food + Cooking :   gourmet.com.




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		<link>http://www.chefbradonline.com/2009/07/14/my-day-on-a-plate-jose-andres-food-cooking-gourmet-com/</link>
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		<title>Book Reviews: &#8216;Catching Fire&#8217; by Richard Wrangham; &#8216;An Edible History of Humanity&#8217; By Tom Standage &#8211; washingtonpost.com</title>
		<description><![CDATA[Richard Wrangham is no fan of raw-food diets. It&#8217;s not the faddish nature of the programs, which forbid followers to heat foods above 118 degrees to preserve their &#8220;life force.&#8221; Nor is it the religious-like fervor of the diet&#8217;s adherents. Wrangham, a Harvard anthropologist, rejects raw food because the process of cooking is what makes [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/book-reviews-catching-fire-by-richard-wrangham-an-edible-history-of-humanity-by-tom-standage-washingtonpost-com/</link>
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		<title>The Minimalist &#8211; A Frittata Where Eggs Play the Minor Role &#8211; NYTimes.com</title>
		<description><![CDATA[MY decision to follow a less animal-product-centric diet a couple of years ago has led me to experiment with a lot of recipes. But this particular “invention” (I’m sure it’s traditional somewhere) has stuck with me, largely because it is different, intriguing and good. Time to share.
via The Minimalist &#8211; A Frittata Where Eggs Play [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/the-minimalist-a-frittata-where-eggs-play-the-minor-role-nytimes-com/</link>
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		<title>A Modern General Store &#8211; Brilliant! &#8211; Something To Talk About &#8211; Blog on HOTELS</title>
		<description><![CDATA[The Hyatt Regency Lake Tahoe Resort, Spa &#38; Casino decided to transform one of its seasonal restaurants into a modern general store&#8211;a 1,300-sq. ft. specialty gift shop, grocery and gourmet market for guests and resort visitors seeking quick and affordable bites throughout the day (6 a.m. to 8 p.m.), as well as grab-and-go items.
via A Modern [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/a-modern-general-store-brilliant-something-to-talk-about-blog-on-hotels/</link>
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		<title>Green Hotels In Unlikely Places &#8211; Eco-Speak &#8211; Blog on HOTELS</title>
		<description><![CDATA[Greener hotels are popping up in some places you may least expect to find them. We aren’t talking about college towns or left-leaning cities  Some of these hotels are in some of the most conservative parts of the United States.
Just this week, a newly constructed Comfort Inn &#38; Suites in Augusta, Georgia, opened as the first [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/green-hotels-in-unlikely-places-eco-speak-blog-on-hotels/</link>
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		<title>Holiday Inn Unveils New Ad Campaign &#8211; 7/13/2009 9:09:00 AM &#8211; Hotels</title>
		<description><![CDATA[Holiday Inn unveils two new national television spots as part of a multichannel advertising campaign promoting the Holiday Inn brand relaunch. This relaunch is the largest in hospitality history, impacting more than 3,200 properties around the globe.
via Holiday Inn Unveils New Ad Campaign &#8211; 7/13/2009 9:09:00 AM &#8211; Hotels.




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		<link>http://www.chefbradonline.com/2009/07/14/holiday-inn-unveils-new-ad-campaign-7132009-90900-am-hotels/</link>
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		<title>Chinese investors interested in Thai hotels &#8211; July 13, 2009 Monday 9:10 AM EST &#8211; HOTELS</title>
		<description><![CDATA[More than 15 four- or five-star hotels in Thai resort cities may have Chinese investors as new owners in the near future when the Thai tourism has been sliding amid the ongoing global economic crisis and A/H1N1 flu epidemic, said Industry Minister Charnchai Chairungruang on Monday.
via Chinese investors interested in Thai hotels &#8211; July 13, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/chinese-investors-interested-in-thai-hotels-july-13-2009-monday-910-am-est-hotels/</link>
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		<title>Hilton sheriff&#8217;s sale ordered &#8211; July 11, 2009 Saturday &#8211; HOTELS</title>
		<description><![CDATA[The debt-ridden Pittsburgh Hilton Hotel is facing a sheriff&#8217;s sale, a move that would negatively impact business and could lead to Hilton pulling its name off the building, experts said Friday.
Pittsburgh Mayor Luke Ravenstahl and Allegheny County Executive Dan Onorato next week plan to contact the hotel&#8217;s owner, Shubh Hotels LLC, seeking a property status [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/hilton-sheriffs-sale-ordered-july-11-2009-saturday-hotels/</link>
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		<title>Macau&#8217;s next leader vows to encourage competition in gaming &#8211; July 12, 2009 Sunday &#8211; HOTELS</title>
		<description><![CDATA[The future leader of Macau vowed yesterday to regulate the city&#8217;s gambling business better and diversify the economic base.
Fernando Chui Sai-on, who will officially replace Chief Executive Edmund Ho Hau-wah in December, also said he would consider reviving an investment immigration scheme that was suspended two years ago.
via Macau&#8217;s next leader vows to encourage competition [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/macaus-next-leader-vows-to-encourage-competition-in-gaming-july-12-2009-sunday-hotels/</link>
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		<title>Will QE2 be an African queen? &#8211; July 13, 2009 Monday &#8211; HOTELS</title>
		<description><![CDATA[THE cash-strapped owner of legendary Southampton liner Queen Elizabeth 2 could move her to South Africa, it has emerged.
Dubai-based Nakheel has applied for permission to anchor the ship at Cape Town.
It comes just eight months after hundreds of thousands of wellwishers lined the Solent to bid farewell to QE2 for the final time after she [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/will-qe2-be-an-african-queen-july-13-2009-monday-hotels/</link>
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		<title>Iconic Hawaii hotel to reopen under new union deal &#8211; July 11, 2009 Saturday 5:23 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[Despite a dour economy and a Hawaii tourism industry that is in its roughest patch ever, four dozen employees of the iconic Ilikai hotel won their jobs back Friday when their labor union and the property&#8217;s new owner inked a surprise deal.
via Iconic Hawaii hotel to reopen under new union deal &#8211; July 11, 2009 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/iconic-hawaii-hotel-to-reopen-under-new-union-deal-july-11-2009-saturday-523-am-gmt-hotels/</link>
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		<title>Emerging Restaurant Chain: Pro on Protein &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Though he&#8217;s only 29, Matt Matros has been about healthful food and drink for some time now. As a brand manager for a consumer-goods manufacturer, he managed health-skewed product lines. At the same time, Matros&#8217; personal fitness quest resulted in his 60-pound weight loss with the help of a largely beverage-centered high-protein diet.
via Emerging Restaurant [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/emerging-restaurant-chain-pro-on-protein-712009-chain-leader-3/</link>
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		<title>R&amp;I&#8217;s Top 100 Independent Restaurants &#8211; 4/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I&#8217;s 26th annual Top 100 Independent Restaurants report ranks the highest-grossing non-chain restaurants in the United States. Tao Las Vegas, the top-grossing restaurant for three years running had 2008 food-and-beverage sales of $68.4 million, even as the economy weakened; that’s a 3% gain over &#8216;07. Combined food-and-beverage sales for the top 100 restaurants were essentially flat [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/ris-top-100-independent-restaurants-412009-restaurants-and-institutions-3/</link>
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		<title>Top 10: Listmania! &#8211; 7/8/2009 10:54:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[According to the National Park Service, more than 61 million people visited a national park last year. Here, 2008’s most popular parks.
Garden Vegetables
This year, 43 million households, including the White House, will grow fruits, vegetables and herbs—19% more than did last year, according to a 2009 National Gardening Association study on home and community gardening. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/top-10-listmania-782009-105400-am-restaurants-and-institutions/</link>
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		<title>Beef outshines name at 5A5 &#8211; July 12, 2009 Sunday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Restaurant names, like certain dishes or ingredients, have moments of fame. Remember when everything French was &#8220;Chez,&#8221; or when single words such as Fork, Spoon and Ramekin ruled? Now we&#8217;re into letters and numbers &#8211; as in A16 and RN74.
via Beef outshines name at 5A5 &#8211; July 12, 2009 Sunday &#8211; Restaurants &#38; Institutions.




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		<link>http://www.chefbradonline.com/2009/07/14/beef-outshines-name-at-5a5-july-12-2009-sunday-restaurants-institutions/</link>
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		<title>Affluent U.S. Consumers Changing Dining Habits &#8211; 7/13/2009 8:58:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[Even among America&#8217;s affluent, personal financial trajectories are reshaping consumer spending on groceries and foodservice, according to a new report by market research publisher Packaged Facts.
via Affluent U.S. Consumers Changing Dining Habits &#8211; 7/13/2009 8:58:00 AM &#8211; Chain Leader.




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		<link>http://www.chefbradonline.com/2009/07/14/affluent-u-s-consumers-changing-dining-habits-7132009-85800-am-chain-leader/</link>
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		<title>The Brand Landscape &#8211; The Brand Landscape &#8211; Blog on Chain Leader</title>
		<description><![CDATA[As humbling as it is to be writing this in the shadow of such savvy restaurateurs, last month, I celebrated my 25th anniversary in the restaurant business and have been reflecting a lot on our industry&#8211;how it has changed and how it remains the same.
via The Brand Landscape &#8211; The Brand Landscape &#8211; Blog on [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/the-brand-landscape-the-brand-landscape-blog-on-chain-leader/</link>
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		<title>Recipe for Raspberry Mojito  from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Recipe: Raspberry Mojito
via Recipe for Raspberry Mojito  from Restaurants &#38; Institutions website.




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		<link>http://www.chefbradonline.com/2009/07/14/recipe-for-raspberry-mojito-from-restaurants-institutions-website/</link>
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		<title>What&#8217;s Fresh Is Frozen on Restaurant Chain Beverage Menus &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Dublin, Ohio-based Wendy&#8217;s is stoked about its two coffee-flavored Frosties: the Frostycino and the Coffee Toffee Twisted Frosty. Added to core menus in May at Wendy&#8217;s 6,600 units, the Frostycino is Wendy&#8217;s newest shake flavor. Thinner than original Frosty formulations, Frosty shakes can be sipped through a straw. The thicker Coffee Toffee treat is Wendy&#8217;s [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/whats-fresh-is-frozen-on-restaurant-chain-beverage-menus-712009-chain-leader/</link>
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		<title>Top 400 Chains: The Quiz &#8211; 7/9/2009 11:41:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Are you a Chains Champion? Test your multiunit-restaurant mettle with the official 2009 Top 400 Chains Quiz
via Top 400 Chains: The Quiz &#8211; 7/9/2009 11:41:00 AM &#8211; Restaurants and Institutions.




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		<link>http://www.chefbradonline.com/2009/07/14/top-400-chains-the-quiz-792009-114100-am-restaurants-and-institutions/</link>
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		<title>Top 400 Chain Restaurants of 2009 &#8211; 7/9/2009 10:36:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[he Top 400 chain restaurants had combined systemwide sales of roughly $312.2 billion in 2008, up 7% from the previous year, according to Restaurants &#38; Institutions&#8217; annual ranking of the largest chain brands. McDonald’s is, once again, the top-grossing restaurant chain, with worldwide sales of $70.7 billion. While several of the chains on the list [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/top-400-chain-restaurants-of-2009-792009-103600-am-restaurants-and-institutions/</link>
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		<title>The lessons were delicious; NOCCA teens get cooking tips from the pros &#8211; June 23, 2009 Tuesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[For teenagers who love to cook, NOCCA&#8217;s summer culinary arts session is a dreamy way to spend three weeks in June.
&#8220;If I wasn&#8217;t here, summer would be really boring, or I&#8217;d have a job and be working all the time,&#8221; Jennifer Cinquemano, 18, said.
Instead, she and 19 other students from southeast Louisiana are in the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/the-lessons-were-delicious-nocca-teens-get-cooking-tips-from-the-pros-june-23-2009-tuesday-restaurants-institutions-2/</link>
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		<title>Social Butterfly &#8211; July 13, 2009 Monday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Event pours it on for UGA wine programs
Georgia&#8217;s wine industry is growing, so the University of Georgia&#8217;s College of Agricultural and Environmental Sciences wants to keep up by expanding programs in viticulture and oenology and adding a new professorship.
via Social Butterfly &#8211; July 13, 2009 Monday &#8211; Restaurants &#38; Institutions.




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		<link>http://www.chefbradonline.com/2009/07/14/social-butterfly-july-13-2009-monday-restaurants-institutions/</link>
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		<title>Suburban teachers go to school on the farm; Lessons aim to help students think about their sources of food &#8211; June 26, 2009 Friday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Kids might bite into a strawberry topped with whipped cream, but few know how the fruit grows or how to pick it.
Similarly, the &#8220;Got milk?&#8221; ad campaign emphasizes the benefits of drinking milk, but how many kids know that the average cow produces 90 gallons or more of the white stuff a day? Or that [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/suburban-teachers-go-to-school-on-the-farm-lessons-aim-to-help-students-think-about-their-sources-of-food-june-26-2009-friday-restaurants-institutions/</link>
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		<title>Green Restaurants: Good to Go? &#8211; 5/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Customers often feel better about their to-go purchases when they see that the container holding their food is made with recyclable or compostable materials.
Looks can be deceiving, however. Whether the container will actually end up being recycled or broken down for compost depends on a number of factors, not the least of which is what [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/green-restaurants-good-to-go-512009-restaurants-and-institutions-2/</link>
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		<title>Noncom Retail: Home-Grown Brands &#8211; 7/13/2009 1:07:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Saying Julaine Kiehn works in &#8220;noncommercial&#8221; foodservice is misleading or at least incomplete, given that she has recently had a hand in creating and developing multiple retail operations. As director of campus dining services at the 30,000-student University of Missouri-Columbia, Kiehn managed the naming, branding (including logo development) and construction of two new dining operations this [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/14/noncom-retail-home-grown-brands-7132009-10700-pm-restaurants-and-institutions/</link>
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		<title>Dishwashers Wanted for Birmingham Co.!</title>
		<description><![CDATA[The dish washer&#8217;s primary responsibility is to quickly clean all dishes and utensils. Must clean and maintain the dish machine and maintain safe, clean and sanitary conditions in the dish area, kitchen area, walk-in refrigerators, and garbage/dock area. Previous experience is required.
via Dishwashers Wanted for Birmingham Co.!.




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		<link>http://www.chefbradonline.com/2009/07/13/dishwashers-wanted-for-birmingham-co/</link>
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		<title>Hostess Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Full or part time hours available. Shift is from 9AM-3PM and the cafe is open Mon-Sat. Must have excellent verbal communication and a smiling face! Please apply IN PERSON ONLY between 2PM and 4PM Mon-Fri at:
via Hostess Needed.




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		<link>http://www.chefbradonline.com/2009/07/13/hostess-needed-birmingham-alabama/</link>
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		<title>Servers, Hosts &amp; Hostesses Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Local Eatery is now hiring for all shifts!
SERVERS, HOSTS and HOSTESSES are needed!
HIGHLY QUALIFIED with Experience! Excellent Work Ethic and Organized!
Must Have A Passion &#38; Willing To Go The Distance!
via Servers, Hosts &#38; Hostesses.




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		<link>http://www.chefbradonline.com/2009/07/13/servers-hosts-hostesses-needed-birmingham-alabama/</link>
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		<title>Salad/Prep Cook Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Fast paced, upscale cafe in Mountain Brook is looking for an upbeat individual to join our team. Would be responsible for setting up and running our salad station. Hours are 9AM-3:30 PM Mon-Sat with one floating day off during that time. Previous kitchen experience a plus! Apply IN PERSON ONLY between 2PM and 4PM Mon-Fri [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/13/saladprep-cook-needed-birmingham-alabama/</link>
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		<title>J.Alexander&#8217;s Restaurant Staff Needed</title>
		<description><![CDATA[We are looking for polished, professional servers and hosti’s who want to accomplish personal and professional goals. Please inquire within Monday thru Friday between 2pm and 4pm.
via J.Alexander&#8217;s Resaurant.




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		<link>http://www.chefbradonline.com/2009/07/13/j-alexanders-restaurant-staff-needed/</link>
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		<title>Seeking Spectacular SERVERS for the Hottest Pub in Town!</title>
		<description><![CDATA[The Tilted Kilt Pub &#38; Eatery is the Hottest new Sports Pub on Hwy 280. Join us for a huge open casting call Friday, Saturday and Sunday, July 24-26th, 10 am &#8211; 8 pm. We&#8217;re looking for spectacular people with great personalities that can &#8220;wow&#8221; our guests. Seeking all positions in front and back of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/13/seeking-spectacular-servers-for-the-hottest-pub-in-town/</link>
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		<title>Food Garnishing Tips and Decoration Ideas</title>
		<description><![CDATA[This site was brought to life to offer both professional and amateur chefs a place to share their garnishing recipes and food decoration ideas. It intends to be bit different than typical recipes web sites. Here we put accent on food presentation, all posted tips has to be submitted with at least one picture to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/13/food-garnishing-tips-and-decoration-ideas/</link>
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		<title>General Manager / Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Seasoned General Manager needed for a high volume casual dining corporate restaurant in Birmingham, AL.
Competitive salaries, tangible bonuses, excellent benefits, opportunity for rapid career advancement.
via General Manager / Restaurant Manager.



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		<link>http://www.chefbradonline.com/2009/07/12/general-manager-restaurant-manager-needed-birmingham-alabama/</link>
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		<title>Waitresses Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Looking for fun energetic waitresses who are satisfied and comfortable with thier bodies. A new bar and grill is set to open in August of 2009 that will feature lingerie clad servers. All ages, sizes, races welcome to apply. If you are interested being part of this, respond with:
via Waitresses Needed.



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		<link>http://www.chefbradonline.com/2009/07/12/waitresses-needed-birmingham-alabama/</link>
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		<title>Culinary Positions Available &#8211; Birmingham, Alabama</title>
		<description><![CDATA[“The Club” on Red Mountain
Is now interviewing for Culinary positions in it’s all new Grill Room, a gourmet upscale
casual dining room. Lunch and Dinner shifts are both available.
via Culinary Positions Available.



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		<link>http://www.chefbradonline.com/2009/07/12/culinary-positions-available-birmingham-alabama/</link>
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		<title>Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth!
via Restaurant Manager.



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		<link>http://www.chefbradonline.com/2009/07/12/restaurant-manager-needed-birmingham-alabama-5/</link>
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		<title>**General Managers Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Looking for enthusiastic General Managers with 2 years experience that are available for exciting Full Service Casual Dining Concept.
via **General Managers**.



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		<link>http://www.chefbradonline.com/2009/07/12/general-managers-needed-birmingham-alabama/</link>
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		<title>Servers Needed -Birmingham, Alabama</title>
		<description><![CDATA[Servers with guaranteed salary-secure position for reliable people. Easy serving to seniors, limited menu to remember. Must be willing to work weekends. Great for extra money or have a steady income. Immediate opening, start work now!! send email to rick.dodson@holidaytouch.com
via Servers.



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		<link>http://www.chefbradonline.com/2009/07/12/servers-needed-birmingham-alabama/</link>
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		<title>RESTAURANT MANAGER Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[NATIONAL BRAND FULL SERVICE CASUAL DINING COMPANY NEEDS AND IMMEDIATE STRONG FOH MANAGER. TO QUALIFY YOU MUST BE CURRENTLY EMPLOYED AS A FOH MANAGER IN A HIGH VOLUME FULL SERVICE CASUAL DINING CHAIN. IF YOU MEET THESE MINIMUMQUALIFICATIONS SEND RESUME .
SALARY TO $90,000.00 DOQ, BONUS AND BENEFITS.
via RESTAURANT MANAGER.



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		<link>http://www.chefbradonline.com/2009/07/12/restaurant-manager-needed-birmingham-alabama-4/</link>
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		<title>HealthDay</title>
		<description><![CDATA[FRIDAY, June 26 (HealthDay News) &#8212; Fat from red meat and dairy products can increase your risk for pancreatic cancer, researchers from the U.S. National Cancer Institute report.
via HealthDay.



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		<link>http://www.chefbradonline.com/2009/07/11/healthday-4/</link>
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		<title>HealthDay</title>
		<description><![CDATA[WEDNESDAY, July 1 (HealthDay News) &#8212; The rates of adult obesity in the United States increased in 23 states during the past year and did not decrease in any state.
via HealthDay.



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		<link>http://www.chefbradonline.com/2009/07/11/healthday-3/</link>
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		<title>Theme cuisine boosts business &#124; Front Of House  &#124; Hotelier Analysis &#124; HotelierMiddleEast.com</title>
		<description><![CDATA[As the region’s range of culinary offerings diversifies, restaurants are increasingly looking towards themed events as a way to boost business and introduce customers to new flavours
via Theme cuisine boosts business &#124; Front Of House  &#124; Hotelier Analysis &#124; HotelierMiddleEast.com.



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		<link>http://www.chefbradonline.com/2009/07/11/theme-cuisine-boosts-business-front-of-house-hotelier-analysis-hoteliermiddleeast-com/</link>
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		<title>Fast-food restaurants prepare to put more nutrition information on the menu &#8211; Los Angeles Times</title>
		<description><![CDATA[Fast-food restaurants are pondering how to deal with a new California law that tells restaurants to make more nutritional information available to customers.
For now, eateries must make brochures with calorie counts and other nutritional information readily available. In 2011 they will have to post the information on their menus and menu boards.
via Fast-food restaurants prepare [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/fast-food-restaurants-prepare-to-put-more-nutrition-information-on-the-menu-los-angeles-times/</link>
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		<title>Specialty drinks make a splash at fast-food chains &#124; ajc.com</title>
		<description><![CDATA[In an effort to meet broadening consumer tastes, fast-food chains are rolling out a host of specialty drinks that go far beyond basic soft drinks.
Fruit smoothies, flavored teas, hot and cold coffees and decadent dessert drinks are finding their way onto the menus of restaurants traditionally known for hamburgers, sandwiches and sweet snacks.
via Specialty drinks [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/specialty-drinks-make-a-splash-at-fast-food-chains-ajc-com/</link>
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		<title>HealthDay</title>
		<description><![CDATA[THURSDAY, July 9 (HealthDay News) &#8212; A new study that found that a lower-calorie diet slowed the aging process in monkeys could be the best proof yet that restricted diets might do the same for humans.
via HealthDay.



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		<link>http://www.chefbradonline.com/2009/07/11/healthday-2/</link>
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		<title>Healthy advice from world&#8217;s top chefs &#124; PoconoRecord.com</title>
		<description><![CDATA[What are the most perfect healthy food and your simplest healthy meal?
Chef Cary Neff, author of The New York Times best-selling cookbook &#8220;Conscious Cuisine&#8221; Sourcebooks, 2005)
via Healthy advice from world&#8217;s top chefs &#124; PoconoRecord.com.



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		<link>http://www.chefbradonline.com/2009/07/11/healthy-advice-from-worlds-top-chefs-poconorecord-com/</link>
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		<title>Learning Turkish Cuisine in the Turkish Kitchen &#8211; Globespotters Blog &#8211; NYTimes.com</title>
		<description><![CDATA[ISTANBUL &#124; For visitors who don’t have room left in their suitcases for more souvenirs, the Istanbul Culinary Institute offers a very portable -– and useful -– memento: a quickie course in some of the basics of Turkish cooking.
via Learning Turkish Cuisine in the Turkish Kitchen &#8211; Globespotters Blog &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2009/07/11/learning-turkish-cuisine-in-the-turkish-kitchen-globespotters-blog-nytimes-com/</link>
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		<title>Robot Attracts Customers To Ramen Shop : NPR</title>
		<description><![CDATA[A ramen shop owner in Japan has blended his love for noodles with his passion for electronics. Customers enter his store and tap into a computer their preferred levels of salt and soy sauce and broth richness. The robot then whips up the perfect broth. Humans are still needed to make the noodles and place [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/robot-attracts-customers-to-ramen-shop-npr/</link>
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		<title>Cuisine Quest: Nose-to-tail dining gaining in popularity &#8211; Salt Lake Tribune</title>
		<description><![CDATA[Kidney salad, pickled tongue and poached brains.
It may sound like something from a bad horror movie. But going whole hog &#8212; eating every part of the animal &#8212; has become a growing culinary trend in America. The concept has even made its way to Utah with the recent opening of Tipica in Salt Lake City, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/cuisine-quest-nose-to-tail-dining-gaining-in-popularity-salt-lake-tribune/</link>
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		<title>Dine America Conference &#8211; Food Service Executive Idea Exchange</title>
		<description><![CDATA[The lines have blurred. Customers can buy sushi at c-stores and energy drinks at drive-ins. To stay competitive in this new market, you need intel from a variety of sources and segments. You need to be at Dine America 2009.
via Dine America Conference &#8211; Food Service Executive Idea Exchange.



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		<link>http://www.chefbradonline.com/2009/07/11/dine-america-conference-food-service-executive-idea-exchange/</link>
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		<title>Americans Straying from Nutritional Foods, Study Says &#8211; Restaurant News &#8211; QSR Magazine</title>
		<description><![CDATA[[2009-07-09]   A recent survey from consumer, product, and media intelligence researcher Mintel International found that taste and hunger satisfaction trump nutrition in the eyes of average American diners when selecting menu items at restaurants.
via Americans Straying from Nutritional Foods, Study Says &#8211; Restaurant News &#8211; QSR Magazine.



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		<link>http://www.chefbradonline.com/2009/07/11/americans-straying-from-nutritional-foods-study-says-restaurant-news-qsr-magazine/</link>
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		<title>Young Butchers Gain Rock Star Status in the Food World &#8211; NYTimes.com</title>
		<description><![CDATA[F chefs were rock stars, they would be arena bands, playing hard and loud with thousands cheering.
Related
The Butcher Adam Tiberio in a YouTube Video Demonstration (Warning: Graphic Images)
A Butchering YouTube Video From Argentina (Warning: Graphic Images)
Enlarge This Image
Michael Nagle for The New York Times
MASTER OF CAREFUL CUTS Tom Mylan of Marlow &#38; Daughters in Brooklyn.
Farmers, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/young-butchers-gain-rock-star-status-in-the-food-world-nytimes-com/</link>
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		<title>LODGING COMPLAINTS; PRANKSTERS TAKE AIM AT HOTEL GUESTS, STAFF WITH RASH OF CRANK CALLS &#8211; July 10, 2009 Friday &#8211; HOTELS</title>
		<description><![CDATA[Lisa Kantorski took the call from the person who claimed to be a front-desk clerk about a gas leak in her family&#8217;s hotel room near Orlando International Airport.
She frantically relayed the information to her husband, Mark, an Indian River County deputy. He followed the caller&#8217;s instructions . . . and smashed the window of his [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/lodging-complaints-pranksters-take-aim-at-hotel-guests-staff-with-rash-of-crank-calls-july-10-2009-friday-hotels/</link>
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		<title>The Future Of Hotel Booking Is&#8230; Call Centers?! &#8211; Musings &amp; Miscellany &#8211; Blog on HOTELS</title>
		<description><![CDATA[July 10, 2009 Color me skeptical about GetARoom.com, the newest booking portal from the guys behind the iconic online travel agent Hotels.com.
GetARoom is being touted as a &#8220;reverse opaque&#8221; platform, wherein users can see discounted published rates, as is typical on many OTA sites&#8230; but the catch is, to get really special rates, users must place a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/the-future-of-hotel-booking-is-call-centers-musings-miscellany-blog-on-hotels/</link>
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		<title>Rotana announces opening of Afamia Rotana Resort in Latakia, Syria &#8211; July 9, 2009 Thursday 3:31 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[Rotana, the hotel management company in the Middle East, announced the soft opening of Afamia Rotana Resort, its 5 star property in Latakia, the resort destination of Syria.
via Rotana announces opening of Afamia Rotana Resort in Latakia, Syria &#8211; July 9, 2009 Thursday 3:31 PM GMT &#8211; HOTELS.



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		<link>http://www.chefbradonline.com/2009/07/11/rotana-announces-opening-of-afamia-rotana-resort-in-latakia-syria-july-9-2009-thursday-331-pm-gmt-hotels/</link>
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		<title>Iconic Waikiki hotel closes &#8211; July 10, 2009 Friday 3:39 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[The Y-shaped Ilikai hotel that has graced the Waikiki skyline for nearly five decades and hosted everyone from U.S. presidents to Elvis Presley has closed.
The new owner ceased hotel operations on the iconic property on Thursday because of mounting operating losses.
via Iconic Waikiki hotel closes &#8211; July 10, 2009 Friday 3:39 AM GMT &#8211; HOTELS.



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		<link>http://www.chefbradonline.com/2009/07/11/iconic-waikiki-hotel-closes-july-10-2009-friday-339-am-gmt-hotels/</link>
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		<title>HOTEL32 at Monte Carlo &#8212; Life-at-the-Top Accommodations &#8212; Opening August 10; Reservations Now Being Accepted for Boutique Hotel Which Promises to Make Everyone Feel Rich and Famous &#8211; July 9, 2009 Thursday 1:43 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[Advertisement
You don&#8217;t have to be a celebrity to be treated like one at the soon-to-open HOTEL32. Located on Monte Carlo&#8217;s top floor, the exclusive boutique hotel, opening August 10, will offer the escape savvy travelers search for but seldom find; a celebrity VIP experience, available to all.
via HOTEL32 at Monte Carlo &#8212; Life-at-the-Top Accommodations &#8212; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/hotel32-at-monte-carlo-life-at-the-top-accommodations-opening-august-10-reservations-now-being-accepted-for-boutique-hotel-which-promises-to-make-everyone-feel-rich-and-famous-july-9-2009-th/</link>
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		<title>MGM Mirage&#8217;s CityCenter To Host F&amp;B Career Fair &#8211; 7/10/2009 7:35:00 AM &#8211; Hotels</title>
		<description><![CDATA[CityCenter will host a food and beverage career fair on Thursday, July 16 from 9 a.m. to 3 p.m. at the development’s career center. All candidates who meet the minimum qualifications for their desired position are guaranteed an interview with a CityCenter food and beverage executive. Appointments must be scheduled by Wednesday, July 15.
via MGM [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/mgm-mirages-citycenter-to-host-fb-career-fair-7102009-73500-am-hotels/</link>
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		<title>Unique to manage three new boutique hotels &#8211; July 9, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[The Unique Collection of Hotels and Resorts, in a move to expand its hotel-management and investment-consultancy services, will assume three new boutique hotels in Thailand by next year.
It will even tap the international market for the first time.
The group will sign management contracts with hotels in Khon Kaen and Krabi provinces this year and one [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/unique-to-manage-three-new-boutique-hotels-july-9-2009-thursday-hotels/</link>
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		<title>Consolidated Resorts files for Chapter 7 bankruptcy &#8211; July 9, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[Consolidated Resorts Inc. and 13 affiliated companies filed for Chapter 7 bankruptcy this week , seeking to liquidate the time-share companies.
Consolidated has between $100 million to $500 million in liabilities and $1 million to $10 million in assets, according to a bankruptcy document signed by Consolidated President Arthur Spector. It&#8217;s not believed that those numbers [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/consolidated-resorts-files-for-chapter-7-bankruptcy-july-9-2009-thursday-hotels/</link>
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		<title>With chef for a dad, meals aren&#8217;t boring; Triplet sons, wife all help in kitchen.; Imaginative dishes on a budget take planning, smart shopping. &#8211; July 9, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[There is rarely a moment in the Litherland household when someone is not thinking about food. Dad Andy Litherland is constantly thinking cuisine while he oversees the kitchens of the Ritz-Carlton Buckhead. His 13-year-old triplets, Kevin, Mick and Jay, are all competitive swimmers, and classic examples of eating machines, going through more than five gallons [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/with-chef-for-a-dad-meals-arent-boring-triplet-sons-wife-all-help-in-kitchen-imaginative-dishes-on-a-budget-take-planning-smart-shopping-july-9-2009-thursday-restaurants-institutions/</link>
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		<title>Emerging Restaurant Chain Tumble &amp; Tea Cafe Plans Growth &#8211; 7/10/2009 7:52:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: Sarasota, Fl and Oakland, CA. July 3, 2009: tumble &#38; tea café, a restaurant franchise targeted to families with small children has retained Capital idea Group to develop and sell their unique concept across the country by offering franchise opportunities.
via Emerging Restaurant Chain Tumble &#38; Tea Cafe Plans Growth &#8211; 7/10/2009 7:52:00 AM [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/emerging-restaurant-chain-tumble-tea-cafe-plans-growth-7102009-75200-am-chain-leader/</link>
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		<title>For McCafe supplier, a case of jitters &#8211; July 10, 2009 Friday &#8211; Chain Leader</title>
		<description><![CDATA[Every day at the Distant Lands Coffee roasting plant here, a river of green coffee beans is transformed into espresso, fuel for McDonald&#8217;s Corp.&#8217;s boldest gambit in decades.
Distant Lands&#8217; Russell Kramer was skeptical at first that it would ever happen. Could the burger giant really be serious about selling cappuccinos? A bike ride with a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/for-mccafe-supplier-a-case-of-jitters-july-10-2009-friday-chain-leader/</link>
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		<title>Down with A Holes &#8211; On the Spot &#8211; Blog on Chain Leader</title>
		<description><![CDATA[We don&#8217;t have Hardee&#8217;s here, so we almost missed the Biscuit Holes commercial that pits the restaurant chain&#8217;s &#8220;B holes&#8221; against &#8220;A holes&#8221; in a taste test.
Oh, I get it. Hee-hee-hee.
It&#8217;s yet another provocative ad from CKE Restaurants, which brought you the sexy Audrina Patridge thoroughly enjoying her Teriyaki Burger on the beach and Padma [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/down-with-a-holes-on-the-spot-blog-on-chain-leader/</link>
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		<title>Where have all the good cooks gone? &#8211; Chef 2 Chef &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[Having trouble finding prep cooks, line cooks, and dishwashers to fill that empty slot on the schedule?  Looking for the diamond in the rough that will annihilate overtime and let members of your staff take that much-needed vacation?  Do you have employees that would want to move up the ladder and succeed?  Well, then keep [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/where-have-all-the-good-cooks-gone-chef-2-chef-blog-on-restaurants-institutions/</link>
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		<title>Recipe for Pumpkin Waffles With Maple Cream Cheese Sauce  from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Pumpkin Waffles With Maple Cream Cheese Sauce
via Recipe for Pumpkin Waffles With Maple Cream Cheese Sauce  from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/07/11/recipe-for-pumpkin-waffles-with-maple-cream-cheese-sauce-from-restaurants-institutions-website/</link>
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		<title>More nutrition data on the menu; California fast-food restaurants are getting ready to comply with a state law that takes effect Jan. 1, 2011. &#8211; July 10, 2009 Friday &#8211; Chain Leader</title>
		<description><![CDATA[Fast-food restaurants are pondering how to deal with a new California law that tells restaurants to make more nutritional information available to customers.
For now, eateries must make brochures with calorie counts and other nutritional information readily available. In 2011 they will have to post the information on their menus and menu boards.
via More nutrition data [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/11/more-nutrition-data-on-the-menu-california-fast-food-restaurants-are-getting-ready-to-comply-with-a-state-law-that-takes-effect-jan-1-2011-july-10-2009-friday-chain-leader/</link>
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		<title>Top 10: Listmania! &#8211; 7/10/2009 10:54:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[According to the National Park Service, more than 61 million people visited a national park last year. Here, 2008’s most popular parks.
via Top 10: Listmania! &#8211; 7/10/2009 10:54:00 AM &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/07/11/top-10-listmania-7102009-105400-am-restaurants-and-institutions/</link>
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		<title>Convenience Stores&#8217; Beverage Edge &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[America&#8217;s cusp-of-recovery status puts convenience-store beverage marketers in an interesting place, juggling value with the need for quality and new news.
via Convenience Stores&#8217; Beverage Edge &#8211; 7/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/10/convenience-stores-beverage-edge-712009-chain-leader/</link>
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		<title>Food Licensing Tip #1: Definitions &amp; Benefits &#124; A4R&#8217;s Points of Sale</title>
		<description><![CDATA[Licensing is an important marketing tool for companies or brands looking to raise awareness, increase revenues and expand their core business through new products, product extensions and expanded distribution opportunities. It is an industry that produces over $15 million in retail sales every hour, 12 hours a day 365 days a year.
via  Food Licensing [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/food-licensing-tip-1-definitions-benefits-a4rs-points-of-sale/</link>
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		<title>Self Promotion &#124; A4R&#8217;s Points of Sale</title>
		<description><![CDATA[A lot of restaurant/pub owners forget one major consideration when ordering custom printed products… if you put your name on it, make sure it has a usage outside your establishment. Prior to the non-smoking movement, the number 1 outside advertising medium was matchbooks &#38; box matches. In every successful restaurant you would find imprinted matchbooks [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/self-promotion-a4rs-points-of-sale/</link>
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		<title>The Five Elements of Green Design &#124; A4R&#8217;s Points of Sale</title>
		<description><![CDATA[Successful sustainable construction begins with a design that addresses each of the following five central elements of green building design.
Sustainable Site Design
Water Conservation and Quality
Energy and Environment
Indoor Environmental Quality
Conservation of Materials and Resources
via  The Five Elements of Green Design &#124; A4R&#8217;s Points of Sale .



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		<link>http://www.chefbradonline.com/2009/07/10/the-five-elements-of-green-design-a4rs-points-of-sale/</link>
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		<title>Restaurant Consumer Discontinuity – The consumer moved first &#124; A4R&#8217;s Points of Sale</title>
		<description><![CDATA[Consumer discontinuity is being discussed daily in chain restaurant offices. As a consultant I hear regularly from clients that “our consumer is not doing what they have always done”. I have but one simple reply, your consumer is not the same as her/she was a year ago and neither should your brand be.
via  Restaurant [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/restaurant-consumer-discontinuity-%e2%80%93-the-consumer-moved-first-a4rs-points-of-sale/</link>
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		<title>Weber Grill Master Series (2 of 3): Cooking with Live Fire</title>
		<description><![CDATA[



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		<link>http://www.chefbradonline.com/2009/07/10/weber-grill-master-series-2-of-3-cooking-with-live-fire/</link>
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		<title>Foodservice Equipment and Supplies for Frozen Yogurt &#8211; 6/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[Fans create web sites dedicated to the frozen treat. Aficionados “tweet” excitedly on the social-media site Twitter when operators announce new flavors. Characters flaunt spoonfuls of it on trend-conscious television shows. So what&#8217;s with all the renewed fuss about frozen yogurt?
via Foodservice Equipment and Supplies for Frozen Yogurt &#8211; 6/1/2009 &#8211; Foodservice Equipment and Supplies.



Share [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/foodservice-equipment-and-supplies-for-frozen-yogurt-612009-foodservice-equipment-and-supplies/</link>
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		<title>Chicken Takes Wing &#8211; 7/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[Forget the burger wars; the battle&#8217;s on for the top spot in the chicken segment.
The signs are everywhere, with the extensive media coverage for KFC&#8217;s new grilled chicken line, the expansion of wing bars across the country and restaurants&#8217; expansion of chicken items on menus.
via Chicken Takes Wing &#8211; 7/1/2009 &#8211; Foodservice Equipment and Supplies.



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		<link>http://www.chefbradonline.com/2009/07/10/chicken-takes-wing-712009-foodservice-equipment-and-supplies/</link>
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		<title>Leadership: Unleashing the Power of People &#8211; 7/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[All employees love decisive, confident and larger-than-life leaders, but they crave leaders who are sensitive, caring and respectful of them as well. University of Michigan professor Dave Ulrich putsit best when he says, “We should be focusing more on leadership and less on leaders. It’s not about a person, but about the process.”
via Leadership: Unleashing [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/leadership-unleashing-the-power-of-people-712009-foodservice-equipment-and-supplies/</link>
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		<title>Live! Market at Indiana Live! Casino in Shelbyville, Ind. &#8211; 7/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[Live! Market at the new, $300 million, 223,000-square-foot Indiana Live! Casino in Shelbyville, Ind., conveys abundance, creativity, fresh ingredients and fun in an interactive atmosphere. The marketplace is one of several foodservice outlets at the casino, which also houses Maker&#8217;s Mark Bourbon House &#38; Lounge, NASCAR Sports Grille, Angels Rock Bar, Mosaic Nightclub and Lounge, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/live-market-at-indiana-live-casino-in-shelbyville-ind-712009-foodservice-equipment-and-supplies/</link>
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		<title>Foodservice Product Showroom: Water Treatment Systems &#8211; 6/22/2009 4:01:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Water treatment systems for commercial foodservice operations filter and/or soften water and are available in configurations specifically designed for beverage dispensers, ice machines, coffee brewers, warewashing machines, kitchen water sources and espresso machines. They are also available as both standard and optional features on various pieces of steam-using equipment, such as steamers, combi ovens and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/foodservice-product-showroom-water-treatment-systems-6222009-40100-pm-foodservice-equipment-supplies/</link>
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		<title>Chain Expansion Report &#8211; 7/8/2009 12:26:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Baskin-Robbins is expanding its national footprint by opening its Raleigh and Durham, N.C., markets, as well as the surrounding region, for franchise sales. The chain expects to open more than 30 new stores throughout the area.
via Chain Expansion Report &#8211; 7/8/2009 12:26:00 PM &#8211; Foodservice Equipment &#38; Supplies.



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		<link>http://www.chefbradonline.com/2009/07/10/chain-expansion-report-782009-122600-pm-foodservice-equipment-supplies/</link>
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		<title>Oceanaire Files for Chapter 11 Bankruptcy; Closes Stores &#8211; 7/8/2009 12:28:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Oceanaire, a “polished-casual” full-service seafood chain headquartered in Minneapolis, filed for Chapter 11 bankruptcy protection in Texas. The chain also closed four of its 16 restaurants, including one each in Seattle, Cincinnati, Philadelphia and Charlotte, N.C.
via Oceanaire Files for Chapter 11 Bankruptcy; Closes Stores &#8211; 7/8/2009 12:28:00 PM &#8211; Foodservice Equipment &#38; Supplies.



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		<link>http://www.chefbradonline.com/2009/07/10/oceanaire-files-for-chapter-11-bankruptcy-closes-stores-782009-122800-pm-foodservice-equipment-supplies/</link>
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		<title>Foodservice Professionals on the Move &#8211; 7/8/2009 12:28:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Leer Inc. USA, a manufacturer of custom walk-in coolers and freezers, named Jeff Rastocan its new vice president of sales and marketing.
NSF International appointed Elizabeth Jones its new vice president of marketing.
MagiKitch’n has named Mark Lang vice president of sales and marketing.
http://www.fesmag.com/article/CA6669065.html
via Foodservice Professionals on the Move &#8211; 7/8/2009 12:28:00 PM &#8211; Foodservice Equipment &#38; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/foodservice-professionals-on-the-move-782009-122800-pm-foodservice-equipment-supplies/</link>
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		<title>Job: Chef</title>
		<description><![CDATA[Chef de Cuisine /Exc.S/Chef -Dubai
For an avangardist bussiness hotel in Dubai Media City in a pre-opening stage , Chef de Cuisine ready to become Exc.S/Chef .
You must have a solid experience on gastro pub food with proven records in a modern approach presentation .If you are ready for challenges pls forward your details, latest menus [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/job-chef/</link>
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		<title>ProChef SmartBrief Industry Job Listings</title>
		<description><![CDATA[Executive Chef
Company Name: Eldorado Hotel
Job Location: Santa Fe, NM
Date posted: 07/01/2009
Job Description: Responsible for the day to day operations of the Main Kitchen and Old House Kitchen, to include establishing and meeting budget and financial goals, meeting high standards of quality for all food preparation, production and control in all food outlets and banquet functions. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/prochef-smartbrief-industry-job-listings-6/</link>
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		<title>ProChef SmartBrief Industry Job Listings</title>
		<description><![CDATA[Executive Sous Chef
Company Name: Blue Chip Casino Hotel
Job Location: Michigan City, IN
Date posted: 07/01/2009
Boyd Gaming is one of the leading companies in the gaming industry, but we&#8217;ve kept the culture and feel of a family-owned business, something that makes our Company a special place to work.
via ProChef SmartBrief Industry Job Listings.



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		<link>http://www.chefbradonline.com/2009/07/10/prochef-smartbrief-industry-job-listings-5/</link>
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		<title>ProChef SmartBrief Industry Job Listings</title>
		<description><![CDATA[Executive Chef/Director of Food &#38; Beverage
Company Name: Veranda / Grace Bay Resorts
Job Location: Turks and Caicos Islands
Date posted: 07/01/2009
Job Description: Grace Bay Resorts, the company behind the celebrated Grace Bay Club in Turks and Caicos, recently announced the addition of The Veranda Resort &#38; Residences in Providenciales to their management portfolio under a separate division [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/prochef-smartbrief-industry-job-listings-4/</link>
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		<title>ProChef SmartBrief Industry Job Listings</title>
		<description><![CDATA[Are you working in a high-quality restaurant environment, delivering great results for your chef?
Want to work with those who share your passion for the finest ingredients?
We are Hillstone Restaurant Group, owners of Hillstone Manhattan and 40 other restaurants located in dynamic cities throughout the USA-
NYC, LA, San Francisco, Chicago, and Miami to name a few.
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/prochef-smartbrief-industry-job-listings-3/</link>
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		<title>Great meal, but spare me the soundtrack &#124; 				Life and style &#124; 				guardian.co.uk</title>
		<description><![CDATA[There has been a noisier response than usual to my review at the weekend of Blackfriars restaurant in Newcastle. It had nothing to do with what I said about the food (pretty good, actually) or the service (charming). No, all the abusive, complaining, whining emails I have received have been about one thing and one [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/great-meal-but-spare-me-the-soundtrack-life-and-style-guardian-co-uk/</link>
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		<title>How to choose a wedding cake.</title>
		<description><![CDATA[



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		<link>http://www.chefbradonline.com/2009/07/10/how-to-choose-a-wedding-cake/</link>
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		<title>Rum cake baked in ‘pugon’ &#8211; INQUIRER.net, Philippine News for Filipinos</title>
		<description><![CDATA[JERRY Yu was in the ceramic business all his life until the business took a downturn with the influx of China-made ceramics.
Wanting to sell pizzas, his daughter one day asked if he could build her a brick oven. It turned out to be a fine piece of work.
via Rum cake baked in ‘pugon’ &#8211; INQUIRER.net, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/rum-cake-baked-in-%e2%80%98pugon%e2%80%99-inquirer-net-philippine-news-for-filipinos/</link>
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		<title>Indicators, Leading and Lagging</title>
		<description><![CDATA[After months of job losses ranging from half a million to 700,00 per month, the economy only lost 350,000 in May. The recession is over!
After the pace of job losses slowed in May, economists’ hopes were dashed when the Labor Department announced last week that the economy shed almost another half a million jobs in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/indicators-leading-and-lagging/</link>
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		<title>Getting Maximum Value from Your Local Small Business Association</title>
		<description><![CDATA[There’s a small business association in my local town.  For the first few years I was in business, I largely ignored it.  After all, most of my business effort focused on reaching people outside of my community.  What did I really have in common with these people?
via OPEN Forum by American Express OPEN &#124;  [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/getting-maximum-value-from-your-local-small-business-association/</link>
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		<title>Spirits: Bottle slinger is shaking up cocktail scene</title>
		<description><![CDATA[Of all the bars in all the towns in all the world, Canadian farmboy Fred Sarkis ended up in Pittsburgh&#8217;s Embury. And he&#8217;s helped turn the narrow, candlelit space below the Strip District&#8217;s Firehouse Lounge into one of the city&#8217;s best &#8212; and one of the city&#8217;s few &#8212; handcrafted cocktail joints.
via Spirits: Bottle slinger [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/spirits-bottle-slinger-is-shaking-up-cocktail-scene/</link>
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		<title>Bubble tea is a sweet Asian treat that eyeballs you back</title>
		<description><![CDATA[Black gummy bits, like tiny eyeballs, bobbed around in my drink, suspended in a turbid liquid.
But I did not demand to speak to the manager of the establishment, because with bubble tea, also known as boba, the odd look is part of the package.
via Bubble tea is a sweet Asian treat that eyeballs you back.



Share [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/bubble-tea-is-a-sweet-asian-treat-that-eyeballs-you-back/</link>
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		<title>Local bakers are inspired by New Orleans&#8217; official cocktail, the Sazerac &#8211; New Orleans Food and Recipe News &#8211; NOLA.com</title>
		<description><![CDATA[The seventh annual Tales of the Cocktail kicked off Wednesday at The Monteleone Hotel, and dozens of new and unusual cocktails are going down the hatch. Breakfast cocktails, anyone?
via  Local bakers are inspired by New Orleans&#8217; official cocktail, the Sazerac &#8211; New Orleans Food and Recipe News &#8211; NOLA.com .



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		<link>http://www.chefbradonline.com/2009/07/10/local-bakers-are-inspired-by-new-orleans-official-cocktail-the-sazerac-new-orleans-food-and-recipe-news-nola-com/</link>
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		<title>HealthDay</title>
		<description><![CDATA[WEDNESDAY, July 8 (HealthDay News) &#8212; Researchers say they have discovered that one of the most common amino acids in vegetable protein seems to lower blood pressure.
via HealthDay.



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		<link>http://www.chefbradonline.com/2009/07/10/healthday/</link>
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		<title>Customers Eat Up Fresh Fish Buying Programs : NPR</title>
		<description><![CDATA[You probably already know about produce &#8220;clubs&#8221; where farmers sell boxes of local fruit and vegetables to members. Picture that arrangement, but instead of a farm bounty in a basket, you get a 2-foot-long, wide-eyed codfish.
via Customers Eat Up Fresh Fish Buying Programs : NPR.



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		<link>http://www.chefbradonline.com/2009/07/10/customers-eat-up-fresh-fish-buying-programs-npr/</link>
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		<title>Pierre Gagnaire: all the fun of the fare &#8211; Telegraph</title>
		<description><![CDATA[A French chef with a sense of humour and three Michelin stars? Rose Prince is charmed by Pierre Gagnaire, the co-founder of the restaurant Sketch, and his relaxed approach to modern dining.
via Pierre Gagnaire: all the fun of the fare &#8211; Telegraph.



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		<link>http://www.chefbradonline.com/2009/07/10/pierre-gagnaire-all-the-fun-of-the-fare-telegraph/</link>
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		<title>Local chefs use Twitter to give customers their fill of information &#8211; Kansas City Star</title>
		<description><![CDATA[“My daughter, Alexandra, came upon Twitter when she was following the Jonas Brothers,” the longtime Kansas City chef and owner of Jasper’s restaurant said. “Then she said, ‘Dad, there’s some national chefs like Emeril who are Twittering. I’ll set you up an account.’ I started Twittering the same day. Within three minutes I started getting [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/local-chefs-use-twitter-to-give-customers-their-fill-of-information-kansas-city-star/</link>
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		<title>SNAP, CRACKLE &amp; SWAP  &#8211; New York Post</title>
		<description><![CDATA[Fancy some cereal for dinner tonight? Good news: You won&#8217;t have to stay home and indulge in a guilty bowl in front of late-night TV.
via SNAP, CRACKLE &#38; SWAP  &#8211; New York Post.



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		<link>http://www.chefbradonline.com/2009/07/10/snap-crackle-swap-new-york-post/</link>
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		<title>Same time, same place: Restaurant &#8220;regulars&#8221; &#8211; The Denver Post</title>
		<description><![CDATA[Regular customers are as much a fixture of the restaurant on the corner as the artichoke tortelloni that&#8217;s been on the menu since it opened.
There&#8217;s Jan, who used to sit in the same booth at Racines three meals a day; the dentist couple, who request Sushi Den&#8217;s Kenzo Matsuzawa at the sushi bar every Wednesday; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/same-time-same-place-restaurant-regulars-the-denver-post/</link>
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		<title>LinkedIn: Job: Italian chef &#8211; Cuochi Italiani</title>
		<description><![CDATA[Cercasi executive chef, sommelier, restaurant manager a Tokio e Abu Dhabi
Per Hospitality Dubai, cerchiamo:
- executive chef &#8211; Abu Dhabi
- executive chef &#8211; Tokio
- sommelier &#8211; Abu Dhabi
- resturant manager &#8211; Abu Dhabi
Per ulteriori informazioni www.thlcareers.com /hospitalitydubai.html
via LinkedIn: Job: Italian chef &#8211; Cuochi Italiani.



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		<link>http://www.chefbradonline.com/2009/07/10/linkedin-job-italian-chef-cuochi-italiani-2/</link>
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		<title>LinkedIn: Job: Italian chef &#8211; Cuochi Italiani</title>
		<description><![CDATA[Executive Italian Chef &#8211; Tokyo, Japan
I am looking for a Michelin/Gambero Rosso background for a luxury hotels/restaurants chain in Japan
In charge of 5 outlets in various locations of Tokyo.
Good expatriate package is offered.
Please forward your CV to aukse@hesglobal.com
via LinkedIn: Job: Italian chef &#8211; Cuochi Italiani.



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		<link>http://www.chefbradonline.com/2009/07/10/linkedin-job-italian-chef-cuochi-italiani/</link>
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		<title>Profiles in Growth: Old Chicago &#8211; 5/1/2008 &#8211; Chain Leader</title>
		<description><![CDATA[Three years ago, area developer Whitney VinZant was sifting through Technomic data on hundreds of franchise brands, trying to choose a restaurant concept to invest in. Old Chicago—a primarily Midwestern concept with a menu featuring pizza, pasta and 110 international beers—caught his eye.
via Profiles in Growth: Old Chicago &#8211; 5/1/2008 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/10/profiles-in-growth-old-chicago-512008-chain-leader/</link>
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		<title>Boombozz Famous Pizza to Open in Indianapolis &#8211; 7/7/2009 10:55:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: Louisville, KY &#8211; Boombozz Famous Pizza has announced it has signed an agreement with Naptown Pizzerias, LLC Inc. to open 8 units throughout the Indianapolis market. Naptown Pizzeria expects to open its first store in late 2009.
via Boombozz Famous Pizza to Open in Indianapolis &#8211; 7/7/2009 10:55:00 AM &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/10/boombozz-famous-pizza-to-open-in-indianapolis-772009-105500-am-chain-leader/</link>
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		<title>Papa Bello Completes Business Audit &#8211; 7/7/2009 12:22:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: LAS VEGAS, July 7 /PRNewswire-FirstCall/ &#8212; Papa Bello Enterprises, Inc. (Pink Sheets: PAPA) announced today that outside auditors have completed an audit of the company&#8217;s financial statements from fiscal years 2006 through 2008, allowing the company to move forward with a number of corporate and marketing initiatives.
via Papa Bello Completes Business Audit &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/papa-bello-completes-business-audit-772009-122200-pm-chain-leader/</link>
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		<title>Repeat Customer &#8211; On the Spot &#8211; Blog on Chain Leader</title>
		<description><![CDATA[This is a television miniseries about a man who really enjoys Shari&#8217;s Double Double Value Breakfast: two eggs, two pancakes plus two strips of bacon or sausage for only $3.99, every weekday morning.
via Repeat Customer &#8211; On the Spot &#8211; Blog on Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/10/repeat-customer-on-the-spot-blog-on-chain-leader/</link>
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		<title>Takeout Is a Top Trend &#8211; Dave&#8217;s Dispatch &#8211; Blog on Chain Leader</title>
		<description><![CDATA[Are your disposables at the ready? According to a new report from the NPD Group, consumers will increase the number of times they bring food home from a restaurant by 20 percent over the next 10 years.
On second thought, better make those disposables biodegradable. NPD also notes the number of times that consumer will eat organic foods will jump by 41 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/takeout-is-a-top-trend-daves-dispatch-blog-on-chain-leader-2/</link>
			</item>
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		<title>Marketing Strategy: Should El Pollo Loco Keep Taunting KFC? &#8211; 6/26/2009 10:30:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[On June 12, Costa Mesa, Calif.-based restaurant chain El Pollo Loco launched a particularly wicked salvo in its battle for market share against 5,500-unit KFC. Both on a Web site and in a television commercial, the grilled-chicken chain derides its rival for using beef powder and rendered beef fat in the marinade for KFC&#8217;s new [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/marketing-strategy-should-el-pollo-loco-keep-taunting-kfc-6262009-103000-am-chain-leader/</link>
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		<title>Domino&#8217;s Customers Can Follow Their Pizza&#8217;s Progress &#8211; 7/6/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Domino&#8217;s Pizza employees better beware. Screw up an order and your name is mud&#8211;digitally speaking, that is.
Last week the Ann Arbor, Mich.-based restaurant chain unveiled graphic-heavy online ordering system dubbed Pizza Tracker. Its highly customized software can identify by name the person making a customer&#8217;s pizza.
via Domino&#8217;s Customers Can Follow Their Pizza&#8217;s Progress &#8211; 7/6/2009 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/10/dominos-customers-can-follow-their-pizzas-progress-762009-chain-leader/</link>
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		<title>Emerging Restaurant Chain: Pro on Protein &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Though he&#8217;s only 29, Matt Matros has been about healthful food and drink for some time now. As a brand manager for a consumer-goods manufacturer, he managed health-skewed product lines.
via Emerging Restaurant Chain: Pro on Protein &#8211; 7/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/10/emerging-restaurant-chain-pro-on-protein-712009-chain-leader-2/</link>
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		<title>Canadian Hotel Investment Market Expected To Recover In 2010 &#8211; 7/9/2009 9:37:00 AM &#8211; Hotels</title>
		<description><![CDATA[Toronto, July 9, 2009 &#8211; According to a survey conducted by Colliers International Hotels and HLT Advisory, the economic recovery is unlikely to benefit the Canadian hotel industry until 2010. The survey of 325 hotel owners, managers and advisors found that 59 per cent of respondents anticipate seeing clear signs of economic recovery in 2010, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/canadian-hotel-investment-market-expected-to-recover-in-2010-792009-93700-am-hotels/</link>
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		<title>Europe&#8217;s Top 5 Through May All In Germany &#8211; 7/8/2009 9:54:00 AM &#8211; Hotels</title>
		<description><![CDATA[LONDON – Being the least worst is never a high accolade, but in the face of a very tough market the performance of Germany’s main cities is commendable. The May 2009 edition of the European Hotel Review, published by STR Global, the leading provider of market information to the world’s hotel industry, shows German cities [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/europes-top-5%c2%a0through-may-all-in-germany-782009-95400-am-hotels/</link>
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		<title>PJ Hotels goes for four seven star hotels &#8211; July 9, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[Colombo, July 9 &#8212; PJ Hotels (Pvt) Ltd., will develop a range of hotels and will open four seven star hotels under the brand name &#8216;Our Way&#8217;. Most of the investors are Asians and mainly Indians and Chinese investors will contribute, since they are in the region, as they understand the necessity.
via PJ Hotels goes [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/pj-hotels-goes-for-four-seven-star-hotels-july-9-2009-thursday-hotels/</link>
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		<title>Blackstone Sells California Golf Resort To John Pritzker &#8211; 7/8/2009 12:12:00 PM &#8211; Hotels</title>
		<description><![CDATA[Blackstone Group LP has sold a California golf resort to an investment firm led by John Pritzker for US$20 million, Bloomberg News reports.
Pritzker, founding partner of San Francisco-based Geolo Capital and son of late Hyatt Hotels founder Jay Pritzker, says his company will spend about US$25 million to upgrade the 144-key Carmel Valley Ranch during [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/blackstone-sells-california-golf-resort-to-john-pritzker-782009-121200-pm-hotels/</link>
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		<title>Hotel cancellations slow down in GCC &#8211; July 8, 2009 Wednesday 2:25 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[The rate at which hotels are being cancelled or delayed has slowed considerably in recent months.
According to research by TRI Hospitality Consulting, during the second quarter of 2009 only 3% of confirmed pipeline hotel keys in the GCC have been put on hold or cancelled, compared to 28% in the period from Q3 2008 to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/hotel-cancellations-slow-down-in-gcc-july-8-2009-wednesday-225-pm-gmt-hotels/</link>
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		<title>New Hotel Company To Enter Top 10 In 2010 &#8211; 7/7/2009 &#8211; Hotels</title>
		<description><![CDATA[With the news that U.S. investment firm Starwood Capital Group will acquire Golden Tulip Hospitality and in turn plans to form a strategic alliance between the Golden Tulip brand and its other major hotel holding, Groupe du Louvre, the resulting hotel operating entity is almost certain to enter the top 10 in next year&#8217;s ranking [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/new-hotel-company-to-enter-top-10-in-2010-772009-hotels/</link>
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		<title>Rezidor Announces Hotel Missoni Ilha De Cajaíba, Brazil &#8211; July 9, 2009 Thursday 1:05 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[The Rezidor Hotel Group (STO:REZT), one of the fastest growing hotel companies in the world, today announces Hotel Missoni Ilha de Cajaíba, Brazil. The hotel will feature 118 guest rooms and suites and 32 villas and is scheduled to open its doors in early 2012. With this signing Rezidor brings the total number of Missoni [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/rezidor-announces-hotel-missoni-ilha-de-cajaiba-brazil-july-9-2009-thursday-105-pm-gmt-hotels/</link>
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		<title>Iowa now a gay wedding draw; Law gives state &#8216;huge potential market&#8217; to tap &#8211; July 9, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[DAVENPORT, Iowa &#8212; When caterer Sandy Bridges arrived at a recent wedding reception to set up the food service, she was a little taken aback to learn that the party was for two brides.
&#8220;It&#8217;s kind of surprising at first, but it&#8217;s their choice, I feel, and I&#8217;m going to respect that,&#8221; she says.
via Iowa now [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/iowa-now-a-gay-wedding-draw-law-gives-state-huge-potential-market-to-tap-july-9-2009-thursday-hotels/</link>
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		<title>Restaurant Marketing: Outside Looking In &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[When folks with Bluetooth-enabled telephones stroll New York&#8217;s Coney Island boardwalk, they have the option of getting more than just a hands-free phone call. Signage in parades, at concerts and on the T-shirts of roaming staffers entice people with promotional offers if they agree to receive an ad on the portable device in their hands.
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/restaurant-marketing-outside-looking-in-712009-chain-leader/</link>
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		<title>The Cheesecake Factory Begins Facebook Sweepstakes &#8211; 7/7/2009 11:15:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: CALABASAS HILLS, Calif.&#8211;(BUSINESS WIRE)&#8211;For more than 30 years, The Cheesecake Factory has been a place for friends to gather and share special moments. With the launch of its official page on Facebook(r),
via The Cheesecake Factory Begins Facebook Sweepstakes &#8211; 7/7/2009 11:15:00 AM &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/the-cheesecake-factory-begins-facebook-sweepstakes-772009-111500-am-chain-leader/</link>
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		<title>Employee Retention: Looking Within for Answers &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Here&#8217;s a big idea from outside the restaurant industry: Pay new hires $2,000 after four weeks of training to go away. That&#8217;s right, out you go. Zappos.com does, without hesitation.
via Employee Retention: Looking Within for Answers &#8211; 7/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/employee-retention-looking-within-for-answers-712009-chain-leader-2/</link>
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		<title>Ice-Cream Trends: Sandwiches, Sundaes, Parfaits and Floats &#8211; 6/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Ice cream is more than a sweet indulgence. It’s also an iconic symbol of summer. These days, however, classic ice-cream treats—sundaes, parfaits and floats—have to compete for attention within an entire category of frozen desserts.
via Ice-Cream Trends: Sandwiches, Sundaes, Parfaits and Floats &#8211; 6/1/2009 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/07/09/ice-cream-trends-sandwiches-sundaes-parfaits-and-floats-612009-restaurants-and-institutions-2/</link>
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		<title>R&amp;I&#8217;s Top 400 Chains &#8211; 7/1/2008 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[The motto for the popular television show “Survivor” is “Outwit, Outplay, Outlast,” and chain-restaurant operators could be excused if they often feel that they are fighting for their survival. It’s a jungle out there.
via R&#38;I&#8217;s Top 400 Chains &#8211; 7/1/2008 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/07/09/ris-top-400-chains-712008-restaurants-and-institutions/</link>
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		<title>Restaurant Chain Chefs Share Menu Trends &#8211; 6/29/2009 10:55:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I asked the chefs in charge of crafting relevant, craveable recipes for restaurant chains about the biggest trends driving their menus. Right now, the economy, interest in more-healthful choices and consumers seeking snacks and smaller portion sizes are inspiring chain kitchens, but what else do chefs see shaping menus in the months ahead?
via Restaurant Chain [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/restaurant-chain-chefs-share-menu-trends-6292009-105500-am-restaurants-and-institutions/</link>
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		<title>Corner Bakery Launches &#8216;Stay Local&#8217; Summer Program &#8211; 7/9/2009 8:48:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: DALLAS&#8211;(BUSINESS WIRE)&#8211;With Americans vacationing less this summer, according to a recent Associated Press poll, Corner Bakery Cafe today introduced its &#8220;Stay Local&#8221; program, encouraging guests to explore and rediscover summer fun in their very own neighborhoods.
via Corner Bakery Launches &#8216;Stay Local&#8217; Summer Program &#8211; 7/9/2009 8:48:00 AM &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/corner-bakery-launches-stay-local-summer-program-792009-84800-am-chain-leader/</link>
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		<title>MICHELLE OBAMA PRAISED FOR DOGGY BAG REQUEST &#8211; July 9, 2009 Thursday 1:20 PM CET &#8211; Chain Leader</title>
		<description><![CDATA[(ANSA) &#8211; July 9 &#8211; Italian consumer group Coldiretti on Thursday praised United States First Lady Michelle Obama for asking for a &#8216;doggy bag&#8217; before leaving a Rome restaurant on Wednesday evening.
Michelle reportedly asked for the doggy bag after ordering pasta carbonara, amatriciana and bolognese, which she tasted along with red wine and prosecco at [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/michelle-obama-praised-for-doggy-bag-request-july-9-2009-thursday-120-pm-cet-chain-leader/</link>
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		<title>Greg, a table awaits &#8212; at about 50 spots &#8211; July 9, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Welcome to the building. I&#8217;ve been told you&#8217;re a big foodie, just in from San Francisco (another great food town), and your early-morning radio gig should leave you plenty of time to explore all that Chicago&#8217;s dining scene has to offer
via Greg, a table awaits &#8212; at about 50 spots &#8211; July 9, 2009 Thursday [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/greg-a-table-awaits-at-about-50-spots-july-9-2009-thursday-restaurants-institutions/</link>
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		<title>3 from Atlanta on &#8216;Top Chef&#8217;; Contestants will be in Las Vegas to cook.; Woodfire Grill, Eno Restaurant and Pura Vida represented. &#8211; July 9, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[What happens in Vegas stays in Vegas. Unless, of course, it involves a delicious three-course meal prepared over the course of one frantic hour.
&#8220;Top Chef&#8221; &#8212; the Bravo reality show that puts chefs through amusing paces and tests of culinary prowess &#8212; announced Wednesday that the upcoming season will take place in Las Vegas. Not [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/3-from-atlanta-on-top-chef-contestants-will-be-in-las-vegas-to-cook-woodfire-grill-eno-restaurant-and-pura-vida-represented-july-9-2009-thursday-restaurants-institutions/</link>
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		<title>Recipe for Pumpkin and White Bean Soup from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Pumpkin and White Bean Soup
via Recipe for Pumpkin and White Bean Soup from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/07/09/recipe-for-pumpkin-and-white-bean-soup-from-restaurants-institutions-website/</link>
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		<title>BK weighs burger price cut; Burger King&#8217;s franchisees to vote on move in battle with McDonald&#8217;s &#8211; July 9, 2009 Thursday &#8211; Chain Leader</title>
		<description><![CDATA[A Burger King franchisee confirmed Wednesday that the company has asked franchisees to consider temporarily dropping the price of their double cheeseburger to $1, a move likely aimed at igniting a burger battle with McDonald&#8217;s Corp.
via BK weighs burger price cut; Burger King&#8217;s franchisees to vote on move in battle with McDonald&#8217;s &#8211; July 9, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/bk-weighs-burger-price-cut-burger-kings-franchisees-to-vote-on-move-in-battle-with-mcdonalds-july-9-2009-thursday-chain-leader/</link>
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		<title>Emerging Restaurant Chain: Pro on Protein &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Though he&#8217;s only 29, Matt Matros has been about healthful food and drink for some time now. As a brand manager for a consumer-goods manufacturer, he managed health-skewed product lines.
via Emerging Restaurant Chain: Pro on Protein &#8211; 7/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/emerging-restaurant-chain-pro-on-protein-712009-chain-leader/</link>
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		<title>School Program Makes Healthy Eating Fun &#8211; 7/9/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Getting grade-schoolers to make healthy food choices tends to be easier when the students see how fun healthful foods can be. That&#8217;s the inspiration behind Super Chefs, a program from Santa Fe, N.M., nonprofit organization Cooking with Kids, which teaches students from low-income schools about healthy eating.
via School Program Makes Healthy Eating Fun &#8211; 7/9/2009 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/school-program-makes-healthy-eating-fun-792009-restaurants-and-institutions/</link>
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		<title>Takeout Is a Top Trend &#8211; Dave&#8217;s Dispatch &#8211; Blog on Chain Leader</title>
		<description><![CDATA[Are your disposables at the ready? According to a new report from the NPD Group, consumers will increase the number of times they bring food home from a restaurant by 20 percent over the next 10 years.
via Takeout Is a Top Trend &#8211; Dave&#8217;s Dispatch &#8211; Blog on Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/takeout-is-a-top-trend-daves-dispatch-blog-on-chain-leader/</link>
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		<title>Prune-Armagnac Ice Cream with Warm Brioche, Pain Perdu and Maple Syrup from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Prune-Armagnac Ice Cream with Warm Brioche, Pain Perdu and Maple Syrup
via Recipe for Prune-Armagnac Ice Cream with Warm Brioche, Pain Perdu and Maple Syrup from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/07/09/prune-armagnac-ice-cream-with-warm-brioche-pain-perdu-and-maple-syrup-from-restaurants-institutions-website/</link>
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		<title>CEO Confidence Improves in Second Quarter &#8211; 7/8/2009 9:01:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: NEW YORK, July 8, 2009&#8230;The Conference Board Measure of CEO Confidence, which had increased in the first quarter of 2009, surged in the second quarter. The Measure improved to 55, up from 30 last quarter (a reading of more than 50 points reflects more positive than negative responses). The survey includes about 100 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/ceo-confidence-improves-in-second-quarter-782009-90100-am-chain-leader/</link>
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		<title>The Problem with Fine Print &#8211; Gordon’s Good Advice &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[You know what I’m taking about: the tiny print that says &#8220;limited time offer&#8221; &#8220;service include,&#8221; &#8220;terms apply,&#8221; &#8220;two-year commitment required,&#8221; and &#8220;this offer cannot be used with any other offers.&#8221; As customers, we hate it, but as operators, we&#8217;re used to it.
via The Problem with Fine Print &#8211; Gordon’s Good Advice &#8211; Blog on [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/the-problem-with-fine-print-gordon%e2%80%99s-good-advice-blog-on-restaurants-institutions/</link>
			</item>
	<item>
		<title>Employee Retention: Looking Within for Answers &#8211; 7/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[Here&#8217;s a big idea from outside the restaurant industry: Pay new hires $2,000 after four weeks of training to go away. That&#8217;s right, out you go. Zappos.com does, without hesitation.
via Employee Retention: Looking Within for Answers &#8211; 7/1/2009 &#8211; Chain Leader.



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		<link>http://www.chefbradonline.com/2009/07/09/employee-retention-looking-within-for-answers-712009-chain-leader/</link>
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		<title>PlateOnline.com &#8211; Great Food Website</title>
		<description><![CDATA[ PlateOnline.com &#8211; Home .



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		<link>http://www.chefbradonline.com/2009/07/09/plateonline-com-great-food-website/</link>
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		<title>FRONT DESK AGENT</title>
		<description><![CDATA[RODEWAY INN &#38; SUITES HOMEWOOD, AL
Hiring For
FRONT DESK AGENTS (PART-TIME AND FULL-TIME)
Looking for
1. Very Dependable, 2. Very Friendly, 3. Very Reliable, 4. Highly Motivated Workers
Please read below for more details.
via FRONT DESK AGENT.



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		<link>http://www.chefbradonline.com/2009/07/09/front-desk-agent/</link>
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		<title>Food &amp; Beverage Director</title>
		<description><![CDATA[Responsibilities:
Develop new food items
Implement new product rollouts system-wide
Maintain food and beverage standards
Advise and train kitchen methods and procedures
Work with supply chain management on food specifications and testing
Train and develop kitchen shift leaders throughout system
Responsible for co-developing equipment specifications
via Food &#38; Beverage Director.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/food-beverage-director/</link>
			</item>
	<item>
		<title>Edgars Bakery Staff Needed</title>
		<description><![CDATA[We at the Greystone Edgars are looking for mature, customer orientated, and full time personnel. We need help with having fun, but keeping in mind we are a business that relies on its Guests to prosper. We only need those who can work full time with an &#8220;open&#8221; availability. We offer great hours of operation, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/edgars-bakery-staff-needed/</link>
			</item>
	<item>
		<title>Housekeeper</title>
		<description><![CDATA[BIRMINGHAM HOMEWOOD TOWNEPLACE SUITES BY MARRIOTT
500 HOMEWOOD CR.
BIRMINGHAM, AL 35209
Housekeeper (Housekeeping) &#8211; Full-Time
via Housekeeper #565115.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/housekeeper/</link>
			</item>
	<item>
		<title>Housekeeping Aide</title>
		<description><![CDATA[BIRMINGHAM HOMEWOOD COURTYARD BY MARRIOTT
500 SHADES CREEK PKWY.
HOMEWOOD, AL 35209
Housekeeping Aide (Housekeeping) &#8211; Full-Time
Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs.
via Housekeeping Aide #565132.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/housekeeping-aide/</link>
			</item>
	<item>
		<title>Chef Manager</title>
		<description><![CDATA[About Higher Education
When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators.
via Chef Manager.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/chef-manager/</link>
			</item>
	<item>
		<title>Receptionist/Office</title>
		<description><![CDATA[Looking for a friendly out-going individual for part-time (approx. 26 hrs/wk). Answering phones, scheduling, filing, data entry. Insurance backgroud a plus. Work Monday thru Thursday, 8:30am-3:30pm.
via Receptionist/Office .



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/receptionistoffice/</link>
			</item>
	<item>
		<title>Cook Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Cook experience required (line and prep) &#8211; Hotel experience preferred but not required &#8211; Must be hospitality orientated and willing to learn under Chef&#8217;s supervision
via Cook.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/cook-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Dishwasher-FT</title>
		<description><![CDATA[Senior retirement community needs a FT dishwasher, includes benefits. Must have experience, be reliable and willing to work and this will be a steady income. Send resume and letter of interest to rick.dodson@holidaytouch.com
via Dishwasher-FT.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/dishwasher-ft/</link>
			</item>
	<item>
		<title>Shuttle Bus Driver</title>
		<description><![CDATA[Shuttle Bus Driver for a retirement community needed for permanent part time hours-set schedule, must have CDL license and be caring to seniors. Send resume and letter of interest to rick.dodson@holidaytouch.com
via Shuttle Bus Driver.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/shuttle-bus-driver/</link>
			</item>
	<item>
		<title>Hospitality Operations Internship (Non-paid)</title>
		<description><![CDATA[Park Operations Internship Program
DEPARTMENT: Park Operations
RATE OF PAY: Non-Paid
JOB STATUS: Internship
SUMMARY:
Alabama Adventure will implement a hands-on leaning experience for individuals pursuing studies related to recreational management and general business management.
via Hospitality Operations Internship (Non-paid).



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/hospitality-operations-internship-non-paid/</link>
			</item>
	<item>
		<title>Female Bartenders Needed For New Restaurant Downtown</title>
		<description><![CDATA[New restaurant opening downtown Birmingham is looking for female bartenders. Some experience preferred, but will train the right person. Send resume or brief description of previous experience along with a recent photo.
via Female Bartenders Needed For New Restaurant Downtown.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/09/female-bartenders-needed-for-new-restaurant-downtown/</link>
			</item>
	<item>
		<title>Chocolate Chip Cookies</title>
		<description><![CDATA[Estimated Time:  Preparation &#8211; 15 min &#124; Cooking &#8211; 9 min &#124; Cooling Time &#8211; 15 min cooling
Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg) Chocolate Chips
2 cups of nuts (Optional)

Directions: 

PREHEAT oven [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/chocolate-chip-cookies/</link>
			</item>
	<item>
		<title>Amaretto Peach Upside-Down Cake</title>
		<description><![CDATA[This is a great new spin on the classic Pineapple Upside-Down cake. This version features peaches set in an Amaretto topping. Delicious!
PREP TIME 20 Min COOK TIME 25 Min READY IN 1 Hr 45 Min Servings 8
INGREDIENTS:
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup brown sugar
1/4 cup melted butter
3 tablespoons amaretto liqueur
2 peaches, pitted and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/amaretto-peach-upside-down-cake/</link>
			</item>
	<item>
		<title>Crab and Mushroom Enchiladas</title>
		<description><![CDATA[This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef&#8217;s desires, and is excellent served with refried beans and Mexican rice.
PREP TIME 15 Min COOK TIME 20 Min READY IN 45 Min Servings 8
 INGREDIENTS:
1 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/crab-and-mushroom-enchiladas/</link>
			</item>
	<item>
		<title>Greek-Style Stuffed Peppers</title>
		<description><![CDATA[One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean! To make a vegetarian version simply replace the meat with soya.
PREP TIME 20 Min COOK TIME 1 Hr READY IN 1 Hr 20 Min
Servings 8
INGREDIENTS:
4 large green bell peppers, tops removed, seeded
4 large red bell peppers, tops [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/greek-style-stuffed-peppers/</link>
			</item>
	<item>
		<title>Nikujaga (Japanese-style meat and potatoes)</title>
		<description><![CDATA[This is a very popular meat and potatoes dish in Japan. It is a simple, tasty and easy way to eat meat and potatoes.
PREP TIME 15 Min COOK TIME 35 Min READY IN 50 Min Servings 4
 INGREDIENTS:
8 snow peas
1 tablespoon vegetable oil
1/4 pound sirloin steak, thinly sliced
4 potatoes, cut into bite sized pieces
2 cups [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/nikujaga-japanese-style-meat-and-potatoes/</link>
			</item>
	<item>
		<title>Grilled Jalapeno Tuna Steaks</title>
		<description><![CDATA[Charred tuna steaks with the flavors of garlic, jalapeno and lice is a delicious way to hightlight the natural flavors of the tuna.
PREP TIME 15 Min COOK TIME 10 Min READY IN 45 Min Servings 4
INGREDIENTS:
1 tablespoon olive oil
2 teaspoons lime juice
1 jalapeno pepper, minced
3 cloves garlic, minced
salt and pepper to taste
1 pound ahi tuna [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/grilled-jalapeno-tuna-steaks/</link>
			</item>
	<item>
		<title>Lavendar Lemonade</title>
		<description><![CDATA[Lavendar will soothe your thirst on a hot summer day. The scent will have you fantasizing about summer memories.
PREP TIME 15 Min READY IN 15 Min Servings 6
INGREDIENTS:
1 tray ice cubes
1/4 cup dried lavender
2 cups boiling water
3/4 cup white sugar
8 lemons
5 cups cold water, or as needed
DIRECTIONS:
Place ice cubes into a 2 quart pitcher. Place [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/lavendar-lemonade/</link>
			</item>
	<item>
		<title>Rosemary Ranch Chicken Kabobs</title>
		<description><![CDATA[This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
PREP TIME 50 Min COOK TIME 10 Min READY IN 1 Hr Servings 6
INGREDIENTS:
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/rosemary-ranch-chicken-kabobs/</link>
			</item>
	<item>
		<title>Art Culinaire Magazine</title>
		<description><![CDATA[For over twenty five years, Art Culinaire has captured the work of the most creative chefs from around the world, with dynamic photographs, recipes and articles designed to engage, entertain and educate. www.artculinairemagazine.com
via Facebook &#124; Art Culinaire Magazine.



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		<link>http://www.chefbradonline.com/2009/07/06/art-culinaire-magazine/</link>
			</item>
	<item>
		<title>F&amp;B Manager Needed for Hotel &#8211; Homewood, Alabama</title>
		<description><![CDATA[The BRAND NEW Holiday Inn Homewood, has an immediate opening for Executive Chef/F&#38;B Director at our Holiday Inn located in Birmingham. The right canidate may have the option of managing two hotels as an AREA F&#38;B Director.
via F&#38;B Manager Needed for Hotel.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/fb-manager-needed-for-hotel-homewood-alabama/</link>
			</item>
	<item>
		<title>Hotel Engineer Needed &#8211; Homewood, Alabama</title>
		<description><![CDATA[The Brand new Holiday Inn Homewood is looking for an experience handy-person for light maintenance. Please email resume or fill out an application at Holiday Inn Homewood at 492 Wildood N Circle, Homewood AL.
via Hotel Engineer needed.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/hotel-engineer-needed-homewood-alabama/</link>
			</item>
	<item>
		<title>Hotel Night Auditor &#8211; Irondale, Alabama</title>
		<description><![CDATA[RESPONSIBILITES: START IMMEDIATELY
-Perform the evening/night reconciliation of the day&#8217;s business.
-Must be friendly, cordial and customer-service oriented.
-Greet, register, and assign rooms to guests.
via Night Auditor.



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		<link>http://www.chefbradonline.com/2009/07/06/hotel-night-auditor-irondale-alabama/</link>
			</item>
	<item>
		<title>EXPERIENCED MANAGER NEEDED &#8211; Alabaster,  Alabama</title>
		<description><![CDATA[The Award-Winning Dairy Queen in Alabaster, Alabama, family-owned since 1960 and recently featured on ABC 33/40 and in the Birmingham News and Shelby County Reporter is seeking an experienced department manager.
via EXPERIENCED MANAGER.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/experienced-manager-needed-alabaster-alabama/</link>
			</item>
	<item>
		<title>J.Alexander’s Restaurant Staff Needed &#8211; Birmingham,Alabama</title>
		<description><![CDATA[Looking for polished, professional servers and hosti’s who want to accomplish personal and professional goals. Please inquire within Monday thru Friday between 2pm and 4pm.
via J.Alexander’s Restaurant .



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/06/j-alexander%e2%80%99s-restaurant-staff-needed-birminghamalabama/</link>
			</item>
	<item>
		<title>Wine review of 2007 Dutton Goldfield Chardonnay &#8220;Dutton Ranch&#8221;</title>
		<description><![CDATA[Wine Review: This light yellow Chard opens with a light melon like bouquet with a hint of almond. On the palate, this wine is full bodied, quite smooth, satiny, and very well balanced. The flavor profile is tasty light apple with a touch of toasty light oak. The finish is dry and a bit subtle. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/wine-review-of-2007-dutton-goldfield-chardonnay-dutton-ranch/</link>
			</item>
	<item>
		<title>CRAWFISH BISQUE</title>
		<description><![CDATA[(4 Servings)
INGREDIENTS
1 &#8211; 1/2 cup crawfish tails
1 &#8211; 1/2 pint cold water
1/4 cup cooking oil
1 pint cold water mixed with 1/2 cup crawfish fat
1/4 cup all-purpose flour
1 teaspoon salt
1 small onion, chopped
1/4 teaspoon sugar
1 stick celery, chopped
1/4 teaspoon red pepper
1 clove garlic, mashed
1 tablespoon green onion
1 bay leaf
1 tablespoon chopped parsley
3/4 cup whole tomatoes, canned [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/crawfish-bisque-2/</link>
			</item>
	<item>
		<title>Easy Appetizers</title>
		<description><![CDATA[Chef Brad’s Feature Recipes 
 
Seared Flank Steak atop a Baguette 
with Maytag Blue Cheese 
Prep/Cook Time: 3 hours / 20 minutes 
 
INGREDIENTS 
• 1 French Baguette
• 1 Flanks Steak
• ¼ cup olive oil
• ½ cup Maytag Blue Cheese Crumbled
• Salt &#38; Pepper to Taste
• 1 Bottle Italian Dressing
DIRECTIONS 
• Slice baguette into 24/36 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/easy-appetizers/</link>
			</item>
	<item>
		<title>Salmon Burger</title>
		<description><![CDATA[Salmon Burger
Ingredients:
40 oz Pink Salmon (Canned or Pack
(Suggest Chicken of the Sea)
1/4 Diced White Onion
1 tsp Dijon Mustard
1 tbsp Worcestershire Sauce
2 tbsp Mayonnaise
3/4 Bread Crumbs
1 Vine Ripe Tomato
Salt
Black Pepper
Preparation:
Combine all ingredients except the tomato and for into
8 Salmon Burgers.  Sauté in in non-stick skillet until
crispy on each side.  Place atop a toasted Kaiser Roll.
Slice a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/salmon-burger/</link>
			</item>
	<item>
		<title>Chocolate Meringues Recipe</title>
		<description><![CDATA[INGREDIENTS:
Meringues Recipe
4 egg whites
1-1/4 cup sugar
1-1/4 tsp. vanilla
1-1/4 tsp. vinegar
Makes 40 Meringues
15 egg whites
5 cups sugar
5 tsp. vanilla
5 tsp. vinegar
Chocolate Sauce
3 squares unsweetened chocolate
1/4 cup water
1 cup sugar
3 tbs. white Karo Syrup
1 small can pet milk
2 tsp. vanilla
Melt chocolate in water in double boiler. Add milk, sugar and vanilla. Cook until thick.
INSTRUCTIONS:
Preheat oven to 400 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/chocolate-meringues-recipe/</link>
			</item>
	<item>
		<title>Short Order Cook Needed &#8211; Bessemer, Alabama</title>
		<description><![CDATA[The Hanger Restaurant located at the Bessemer Airport is looking for an experienced, hardworking and reliable short order cook to join our friendly, family-oriented team!
Applicant should have at least 2 to 5 years experience and must possess a great attitude and work ethic. Applicant will need to have a valid driver&#8217;s license and be able [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/short-order-cook-needed-bessemer-alabama/</link>
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	<item>
		<title>Waitress Needed &#8211; Bessemer, Alabama</title>
		<description><![CDATA[The Hanger Restaurant located at the Bessemer Airport is looking for an experienced, hardworking and reliable waitress to join our friendly, family-oriented team!
Applicant should have at least 2 to 5 years experience. Must possess a great attitude and work ethic. Prior bartending experience is a plus! Applicant must have a valid driver&#8217;s license and be [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/waitress-needed-bessemer-alabama/</link>
			</item>
	<item>
		<title>Bartender Needed &#8211; Bessemer, Alabama</title>
		<description><![CDATA[The Hanger Restaurant located at the Bessemer Airport is looking for an experienced, hardworking and reliabe bartender to join our friendly, family-oriented team!
Applicant should have at least 2 to 5 years experience and must possess a great attitude and work ethic. Applicant will need to have a valid driver&#8217;s license and be able to pass [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/bartender-needed-bessemer-alabama/</link>
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		<title>Front Desk Supervisor &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Motivates the front desk staff
Serves as the lead customer service contact for members at the front desk
Implements front desk policies and procedures
Monitors accuracy of the POS system at front desk
Conducts departmental meetings
Conducts customer service training for all employees
Enters programs/services into POS software
Covers front desk shifts as needed
Other duties as assigned
Hotel Experience Required
via Front desk Supervisor.



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		<link>http://www.chefbradonline.com/2009/07/04/front-desk-supervisor-birmingham-alabama/</link>
			</item>
	<item>
		<title>Front Desk Agent Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[To greet each guest who walks through the door
Offer them any assistance that they may require
Be able to communicate any information to a guest
To assist other departments
To handle each stage of a hotel stay, from reservation, to arrival, to departure
To answer and handle all incoming calls quickly, and direct guests when needed
Hotel experience required- Opera [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/front-desk-agent-needed-birmingham-alabama-2/</link>
			</item>
	<item>
		<title>CHEF COOK NEEDED &#8211; Birmingham, Alabama</title>
		<description><![CDATA[A chef cook needed asap&#8230;kindly apply for more details
via  CHEF COOK NEEDED.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/04/chef-cook-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Executive Chef &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Ruth&#8217;s Chris Steak House, the nation&#8217;s largest upscale restaurant company, has an immediate opening for Executive Chef at our Ruth&#8217;s Chris restaurant located in Birmingham.
JOB REQUIREMENTS: This is a high profile position where enthusiasm, professional image and flexibility are required. Excellent communication, organization and time management skills a must. Previous restaurant or hotel chef experience [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/executive-chef-birmingham-alabama/</link>
			</item>
	<item>
		<title>Restaurant Proactive &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Restaurant Proactive is a company I formed in 2005 offering a full line of services for both small and large restaurants. If you are having set backs in reaching your goals, we have the resourses to help you achieve them.
via Restaurant Proactive.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/restaurant-proactive-birmingham-alabama/</link>
			</item>
	<item>
		<title>EXPERIENCED MANAGER &#8211; Alabaster, Alabama</title>
		<description><![CDATA[The Award-Winning Dairy Queen in Alabaster, Alabama, family-owned since 1960 and recently featured on ABC 33/40 and in the Birmingham News and Shelby County Reporter is seeking an experienced department manager. Responsibilities include overseeing training program, direction of trainer staff so that training is done efficiently and effectively, interviewing and staffing departmental staff and scheduling [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/experienced-manager-alabaster-alabama/</link>
			</item>
	<item>
		<title>Part time Upscale Lunch Waiter &#8211; Homewood, Alabama</title>
		<description><![CDATA[Need part time&#8230;11-3 luch waiter. Must be a good looking and all american male. This is for a ladies restaurant where you will wear a tux.
via Part time Upscale Lunch Waiter.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/part-time-upscale-lunch-waiter-homewood-alabama/</link>
			</item>
	<item>
		<title>Front Desk Agent &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We are currently accepting applications for the position of front desk agent. Experienced applicants may apply in person at the Redmont Hotel located at 2101 5th Avenue North in Downtown Birmingham.
via Front Desk Agent.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/front-desk-agent-birmingham-alabama-2/</link>
			</item>
	<item>
		<title>Cashier Needed &#8211; Irondale, Alabama</title>
		<description><![CDATA[Looking for friendly individual for a part time cashier position at a new deli/cafe opening soon. Please email to set up a phone interview and then a personal meeting.
freddy4130@gmail.com
via Cashier Needed.



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]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/cashier-needed-irondale-alabama/</link>
			</item>
	<item>
		<title>Restaurant Manager &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth!
Must be drug free, and have RECENT [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/restaurant-manager-birmingham-alabama-2/</link>
			</item>
	<item>
		<title>Part Time concession help &#8211; Pell City, Alabama</title>
		<description><![CDATA[We operate a &#8220;Hawaiian Shave Ice&#8221; concession by the lake in Pell City . part time help needed: must be neat and attractive in apperance, must be outgoing and great with the public, must have good organization skills and be able to muilt task. Apply in person at 3620 Martin St South, M-F , 9-5 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/07/03/part-time-concession-help-pell-city-alabama/</link>
			</item>
	<item>
		<title>Elysian Chicago Unveils 2 Distinctive Restaurants &#8211; 6/18/2009 1:37:00 PM &#8211; Hotels</title>
		<description><![CDATA[The Elysian, opening this summer in Chicago’s Gold Coast neighborhood, has unveiled its two restaurants featuring authentic and approachable cuisine. Balsan is a casual yet elegant gathering spot focused on seasonal items from local farmers, while Ria offers a global experience with an emphasis on the finest and freshest ingredients from around the world. Executive [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/elysian-chicago-unveils-2-distinctive-restaurants-6182009-13700-pm-hotels/</link>
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		<title>DESIGNW Hotel bar to bring the outside in &#8211; June 18, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[When the lobby bar at the W Hotel and Residences opens this fall, the space &#8211; called the Living Room &#8211; will take its cues not from the architecture of other hotel lobby bars, but from the nearby Public Gardens and Boston Common.
&#8220;We brought a number of ideas that connected the hotel to Boston,&#8221; says [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/designw-hotel-bar-to-bring-the-outside-in-june-18-2009-thursday-hotels/</link>
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		<title>F&amp;B People on the Move – June 2009 &#8211; 6/24/2009 2:54:00 PM &#8211; Hotels</title>
		<description><![CDATA[The Saujana, Kuala Lumpur, welcomes Didier Belmonte as director of food &#38; beverage. Belmonte has worked all over the world, including stints as director of food &#38; beverage at One&#38;Only Reethi Rah in the Maldives and at Al Bustan Palace InterContinental in Muscat.
Lifestyle Holidays Vacation Club, Puerto Plata, Dominican Republic, names Fadi Hamad director of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/fb-people-on-the-move-%e2%80%93-june-2009-6242009-25400-pm-hotels/</link>
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		<title>Hotel Bel-Air Offers Late-Arrival Dining Menu &#8211; 6/24/2009 2:57:00 PM &#8211; Hotels</title>
		<description><![CDATA[The Restaurant at the Hotel Bel-Air in Los Angeles recently introduced the Especially For You program, allowing guests arriving late the opportunity to order meals from the restaurant that will be ready and waiting in their rooms upon arrival.
As guests arrive at the airport, they will be offered a special late-night menu from the hotel’s [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/hotel-bel-air-offers-late-arrival-dining-menu-6242009-25700-pm-hotels/</link>
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		<title>Hyatt Puts Fresh Twist On Iced Tea For Summer &#8211; 6/25/2009 9:06:00 AM &#8211; Hotels</title>
		<description><![CDATA[The Hyatt Regency O’Hare and Hyatt Deerfield in the Chicago area have rolled out Hyatt’s summer “Novelteas” promotion, featuring a variety of fresh-brewed iced teas shaken tableside with fresh fruits and juices.
On offer from June to August at the hotels’ O’H American Grill, Red Bar, JAXX Bistro and JAXX Lounge outlets, guests can choose from [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/hyatt-puts-fresh-twist-on-iced-tea-for-summer-6252009-90600-am-hotels/</link>
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		<title>‘The Original’ Diner Opens At Portland Courtyard &#8211; 6/25/2009 9:15:00 AM &#8211; Hotels</title>
		<description><![CDATA[The recently opened Courtyard by Marriott – Portland City Center, developed by Sage Hospitality, features The Original restaurant, offering a unique interpretation of American roadside cuisine from the 1940s and ’50s.
Chef B.J. Smith and his team have taken unconventional routes on many classic comfort food dishes for the all-day dining restaurant’s menu. This includes a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/%e2%80%98the-original%e2%80%99-diner-opens-at-portland-courtyard-6252009-91500-am-hotels/</link>
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		<title>Famed Blue Room, Sazerac Bar Re-Open In New Orleans &#8211; 6/25/2009 9:57:00 AM &#8211; Hotels</title>
		<description><![CDATA[The Roosevelt New Orleans has been reborn as a Waldorf Astoria Collection hotel after undergoing a US$145-million historic restoration. Along with the hotel’s re-opening comes the re-opening of the property’s famed Blue Room and Sazerac Bar.
via Famed Blue Room, Sazerac Bar Re-Open In New Orleans &#8211; 6/25/2009 9:57:00 AM &#8211; Hotels.



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		<link>http://www.chefbradonline.com/2009/06/26/famed-blue-room-sazerac-bar-re-open-in-new-orleans-6252009-95700-am-hotels/</link>
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		<title>Spotlight On: Scott Siebert, Resort F&amp;B Guru &#8211; 6/25/2009 12:16:00 PM &#8211; Hotels</title>
		<description><![CDATA[Scott Siebert was recently named food &#38; beverage director of the largest JW Marriott resort in the world—the 1,002-room JW Marriott San Antonio Hill Country Resort &#38; Spa, opening in early 2010 with seven food and beverage outlets. Siebert brings more than 20 years of experience to the position, including previous Marriott resort openings like [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/spotlight-on-scott-siebert-resort-fb-guru-6252009-121600-pm-hotels/</link>
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		<title>Denihan Leverages F&amp;B Partnerships &#8211; 6/25/2009 3:01:00 PM &#8211; Hotels</title>
		<description><![CDATA[Denihan Hospitality Group (DHG) is a growing hotel management and development company. But with its roster of celebrity chef partners, one might almost mistake the firm as a sort of all-star restaurant group.
via Denihan Leverages F&#38;B Partnerships &#8211; 6/25/2009 3:01:00 PM &#8211; Hotels.



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		<link>http://www.chefbradonline.com/2009/06/26/denihan-leverages-fb-partnerships-6252009-30100-pm-hotels/</link>
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		<title>general manager needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[general manager for nationwide chain. not fast food. upscale. no relocation. must have extensive restaurant or other management exp.call 813-814-3887
via general manager.



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		<link>http://www.chefbradonline.com/2009/06/26/general-manager-needed-birmingham-alabama/</link>
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		<title>Foodservice Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Southern Foodservice Mgmt is looking for a Foodservice Manager at our State Farm account.
All applicants must have previous experience in contract foodservice. A 2 year degree or higher is preferred. Duties include being a leader to your staff, scheduling, invoicing, monthly inventory, preparing cycle menus, HACCP, Maintain 94 and higher health rating, Great customer service [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/26/foodservice-manager-needed-birmingham-alabama/</link>
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		<title>Female Bartenders Needed For New Restaurant</title>
		<description><![CDATA[New concept restaurant opening downtown Birmingham is looking for female bartenders. Send resume or brief description of previous experience along with a recent photo.
via Female Bartenders Needed For New Restaurant.



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		<link>http://www.chefbradonline.com/2009/06/26/female-bartenders-needed-for-new-restaurant/</link>
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		<title>Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth!
Must be drug free, and have RECENT [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/25/restaurant-manager-needed-birmingham-alabama-3/</link>
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		<title>Shift leader/ manager needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Are you stuck in a job with no room for advancement?
We are in search of TWO shift Leaders/Managers for PIZZA HUT on Hwy 280 in Inverness.
The right people will have some (or a lot) of food service experience and be willing to learn
You must also be available to work all shifts including nights, weekends, and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/25/shift-leader-manager-needed-birmingham-alabama/</link>
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		<title>Five Guys Burgers and Fries Now Hiring &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Do you have a great outgoing personality?
Do you believe and enjoy helping our guest with all thier needs?
Do you like to meet and talk to new people?
Can you make sure every guest becomes a &#8220;Raving Fan&#8221;?
via Five Guys Burgers and Fries Now Hiring.



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		<link>http://www.chefbradonline.com/2009/06/25/five-guys-burgers-and-fries-now-hiring-birmingham-alabama/</link>
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		<title>Pizza Cook &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Business is good and getting better.
We need TWO pizza makers / cooks for PIZZA HUT on Hwy 280.
Lunch and dinner shifts available.
via Pizza Cook.



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		<link>http://www.chefbradonline.com/2009/06/25/pizza-cook-birmingham-alabama/</link>
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		<title>Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Manager Needed for restaurant that allows guests to enjoy a variety of fresh foods from seafood, pastas, steaks, sandwiches and more!
Having a neighborhood pub feel, its the perfect place to go for a night out no matter what your dining preference is.
The bar provides a fun place to enjoy a cold beer and catch your [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/restaurant-manager-needed-birmingham-alabama-2/</link>
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		<title>Human Resources Internship &#8211; 3 Positions</title>
		<description><![CDATA[Human Resources Internship
DEPARTMENT: Human Resources
RATE OF PAY: Non-Paid
JOB STATUS: Internship
JOB SUMMARY:
Provide superior service to all Team Member. Assist Team Members with general human resources and wardrobe needs.
via Human Resources Internship &#8211; 3 Positions.



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		<link>http://www.chefbradonline.com/2009/06/24/human-resources-internship-3-positions/</link>
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		<title>** CAKE DECORATOR NEEDED**</title>
		<description><![CDATA[The Award-Winning Dairy Queen in Alabaster, Alabama has an IMMEDIATE opening for and EXPERIENCED, PROFESSIONAL cake decorator. Recently featured on ABC 33/40, in the Birmingham News and the Shelby County Reporter and Alabaster Reporter our store is known for Quality Cakes and Superior Service. This is a Part-Time Position, perfect for someone wanting 15-20 hours [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/cake-decorator-needed/</link>
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		<title>Utility Worker</title>
		<description><![CDATA[Somerby at St. Vincent&#8217;s One Nineteen is looking to fill the position of Utility Worker. The Utility Worker assists with weekly inventory, receives all vendor deliveries, checks in, unpacks and stores products. This position also washes and sanitizes cooking and serving items as well as kitchen equipment, walls and floors. The Utility Worker supports the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/utility-worker/</link>
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		<title>Server</title>
		<description><![CDATA[Somerby at St. Vincent&#8217;s One Nineteen is looking to fill the position of Server. A Server waits on tables in the restaurant, keeps the restaurant and service areas clean and assists with special functions. A Server supports the Dining Services department&#8217;s mission of delivering quality service. High school diploma or equivalent (GED) with at least [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/server/</link>
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		<title>Host/Hostess Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Somerby at St. Vincent&#8217;s One Nineteen is looking to fill the position of Host/Hostess. A Host/Hostess takes reservations, greets and seats members and guests in the restaurant. A Host/Hostess supports the Dining Services department&#8217;s mission of delivering quality service. High school diploma or equivalent (GED) with at least 2 years of related work experience.
via Host/Hostess.



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		<link>http://www.chefbradonline.com/2009/06/24/hosthostess-needed-birmingham-alabama/</link>
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		<title>Line Cook Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Somerby at St. Vincent&#8217;s One Nineteen in Hoover Alabama is looking to fill the position of Line Cook. The Line Cook is responsible for preparing and plating meals in a timely fashion according to menus and recipes approved by the Executive Chef and in accordance with current Federal, State and Local standards, guidelines and regulations. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/line-cook-needed-birmingham-alabama/</link>
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		<title>Sous Chef Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Somerby at St. Vincent&#8217;s One Nineteen in Hoover, Alabama is looking to fill the position of Sous Chef. The Sous Chef is responsible for assisting with kitchen managment and preparing food according to menus and recipes approved by the Executive Chef and Director of Dining Services and in accordance with current Federal, State and Local [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/sous-chef-needed-birmingham-alabama/</link>
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		<title>Why Twitter matters to foodservice &#8211; FohBoh</title>
		<description><![CDATA[Gary Vaynerchuk is a well known social media guru who walks his talk. He has expanded his family&#8217;s wine store in NJ through his blogs, video, Twitter, etc. This video shows why we need to be tuned in to Twitter &#8211; our customers sure are!
via Why Twitter matters to foodservice &#8211; FohBoh.



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		<link>http://www.chefbradonline.com/2009/06/24/why-twitter-matters-to-foodservice-fohboh/</link>
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		<title>New Rules of Engagement for Today&#039;s Restaurant Managers &#8211; FohBoh</title>
		<description><![CDATA[t&#8217;s a new day for the individuals that aspire to long term careers as restaurant managers, or for that matter, any type of management position, in these changing times.
The days of &#8220;I told you to do it, so do it,&#8221; are as far removed as last week&#8217;s garbage. Somewhere in a heap of discarded ideas [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/new-rules-of-engagement-for-todays-restaurant-managers-fohboh/</link>
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		<title>How did you get so Damn Smart?</title>
		<description><![CDATA[One of those leadership road hazards that most of us hit head-on at times is thinking that we have it all figured out and know all the answers. We spring to conclusions, discount ideas, and generally don’t listen either intentionally or not. Now, I don’t know about you but I can’t remember the last time [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/how-did-you-get-so-damn-smart/</link>
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		<title>Time&#8230;&#8230; The Biggest Deal Breaker In Recruiting &#8211; FohBoh</title>
		<description><![CDATA[Back in March of 2008 there was no question the U.S economy was in the tank. Many displaced restaurant managers asked the big question; where are all the jobs? With the hospitality and retail sector taking big financial hits, restaurateurs have been faced with downsizing their workforce in order to survive. For those managers who [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/time-the-biggest-deal-breaker-in-recruiting-fohboh/</link>
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		<title>OMG, the sky is falling again! &#8211; FohBoh</title>
		<description><![CDATA[Recently in Boston, foodies got news that several high-end restaurants including some long-time fixtures/icons were closing their doors this month.
Sure enough, with the news that the first, Aujourd’hui in the Four Seasons Hotel would close its late this month with the space to hence be used for private privates, many began wailing that the sky [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/omg-the-sky-is-falling-again-fohboh/</link>
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		<title>Stimulate the Growth of Your Check Averages with Online Ordering &#8211; FohBoh</title>
		<description><![CDATA[Besides all of the other numerous advantages that online ordering offers for restaurant businesses, there is one basic benefit that has often been ignored – higher check averages. It is not a fluke that restaurants obtain higher check averages with online ordering due to some of the following ideas:
via Stimulate the Growth of Your Check [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/stimulate-the-growth-of-your-check-averages-with-online-ordering-fohboh/</link>
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		<title>Top 5 Things to Consider Before Buying Your Next POS &#8211; FohBoh</title>
		<description><![CDATA[I imagine that in the current economy restaurant owners aren&#8217;t lined up with cash in hand waiting to spend money on a new POS system, but maybe you are opening a new store or your old system isn&#8217;t quite giving you what you need. If this is you, then I encourage you to consider a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/top-5-things-to-consider-before-buying-your-next-pos-fohboh/</link>
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		<title>Who needs training? You or the staff? &#8211; FohBoh</title>
		<description><![CDATA[When folks approach me to help improve customer service in their restaurant, one of the first things I hear is, “My staff needs to be better trained.” The second most common thing is, “I just can’t get some people to do what I want.” My answer is always – I can help.
What I don’t immediately [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/who-needs-training-you-or-the-staff-fohboh/</link>
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		<title>Three Simple Steps to Improve Your Restaurant Marketing &#8211; FohBoh</title>
		<description><![CDATA[In this flaky economy, every dollar counts. When times are tough, marketing is often the first on the chopping board of restaurant owners and managers. This is a mistake.
Now, I’m all for cutting costs, but if you want to reduce your marketing expenses, you need to be smart about it.
I am showing you here three [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/three-simple-steps-to-improve-your-restaurant-marketing-fohboh/</link>
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		<title>Marketing Your Eco-Friendly Restaurant&#8230;Without Greenwashing! &#8211; FohBoh</title>
		<description><![CDATA[Eco-friendly restaurants are the hot-button topic in the foodservice industry at the moment. The general public is getting increasingly knowledgeable about concepts like energy efficiency, water conservation, biodegradables, and green cleaning and have started trying to incorporate these into their daily lives. However, as this movement progresses, more and more companies are trying to market [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/marketing-your-eco-friendly-restaurant-without-greenwashing-fohboh/</link>
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		<title>Culinary Focased Manager Need &#8211; NYC</title>
		<description><![CDATA[Are you working in a high-quality restaurant environment, delivering great results for your chef?
Want to work with those who share your passion for the finest ingredients?
We are Hillstone Restaurant Group, owners of Hillstone Manhattan and 40 other restaurants located in dynamic cities throughout the USA-
NYC, LA, San Francisco, Chicago, and Miami to name a few.
We [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/culinary-focased-manager-need-nyc/</link>
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		<title>Senior Manager-Nutrition &amp; Food Services</title>
		<description><![CDATA[Job Title: Senior Manager-Nutrition &#38; Food Services
Under the general direction of the Assistant Superintendent of Business Services, within a broad framework of standard operating policies and procedures, employees in this classification are responsible for the administrative and day-to-day functions for Federal breakfast and lunch program; budget management; elementary, secondary, central kitchen, alternative program operations; food [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/senior-manager-nutrition-food-services/</link>
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		<title>Check out the new ‘Vue’ &#124; BlueRidgeNow.com &#124; Times-News Online &#124; Hendersonville, NC</title>
		<description><![CDATA[Keeping it simple is the unmistakable philosophy of the Vue Wine Bar, housed in a revamped historic building just off Main Street in downtown Hendersonville.
By combining a passion for the classics of European wine and food, an emphasis on hospitality and a reliance on local farms, the owners of Hendersonville’s newest wine bar aim to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/check-out-the-new-%e2%80%98vue%e2%80%99-blueridgenow-com-times-news-online-hendersonville-nc/</link>
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		<title>Ladyfingers : CIAProchef.com</title>
		<description><![CDATA[# Egg yolks 10 oz / 284 g
# Granulated sugar 13 oz / 369 g
# Egg whites 13 oz / 369 g
# Cake flour, sifted 12 oz / 340 g
# Confectioners&#8217; sugar as needed
via Ladyfingers : CIAProchef.com.



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		<link>http://www.chefbradonline.com/2009/06/24/ladyfingers-ciaprochef-com/</link>
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		<title>Gimme a lager on the rocks with a twist &#8211; The Globe and Mail</title>
		<description><![CDATA[Gimme a lager on the rocks with a twist
Once considered déclassé, cocktails that feature beer are gaining converts as bars across the country serve up their own specialties
via Gimme a lager on the rocks with a twist &#8211; The Globe and Mail.



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		<link>http://www.chefbradonline.com/2009/06/24/gimme-a-lager-on-the-rocks-with-a-twist-the-globe-and-mail/</link>
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		<title>PAGES (55-61) June 2009 &#8211; Sommelier Journal</title>
		<description><![CDATA[It is Alberto Gonzalez’s firm belief that a commitment to the ecological type of green can bring in the financial type of green.
In fact, he’s put his money where his mouth is—as have the customers who have flocked to his GustOrganics restaurant in New York City since its opening in early 2008. It’s the first [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/pages-55-61-june-2009-sommelier-journal/</link>
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		<title>Green tea could delay prostate cancer: U.S. study &#124; Health &#124; Reuters</title>
		<description><![CDATA[NEW YORK (Reuters) &#8211; Active compounds in green tea may slow down the progression of prostate cancer, researchers reported on Friday.
Capsules made using green tea extracts called polyphenols lowered levels of proteins that tumors use to grow, the researchers found.
via Green tea could delay prostate cancer: U.S. study &#124; Health &#124; Reuters.



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		<link>http://www.chefbradonline.com/2009/06/24/green-tea-could-delay-prostate-cancer-u-s-study-health-reuters/</link>
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		<title>Well &#8211; How the Food Makers Captured Our Brains &#8211; NYTimes.com</title>
		<description><![CDATA[As head of the Food and Drug Administration, Dr. David A. Kessler served two presidents and battled Congress and Big Tobacco. But the Harvard-educated pediatrician discovered he was helpless against the forces of a chocolate chip cookie.
Skip to next paragraph
Well
Share your thoughts on this column at the Well blog.
Go to Well »
In an experiment of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/well-how-the-food-makers-captured-our-brains-nytimes-com/</link>
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		<title>Gordon Ramsay: 3 salmon recipes &#124; Gordon Ramsay &#124; Food and Drink &#8211; Times Online</title>
		<description><![CDATA[Salmon is a fantastic fish to cook with, not least because of its versatility. As far back as the Middle Ages, it was used in a range of different ways: in dishes that required it to be braised or salted, or added to soups and stews. Once an expensive delicacy, it is now farmed extensively [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/gordon-ramsay-3-salmon-recipes-gordon-ramsay-food-and-drink-times-online/</link>
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		<title>Boise man&#039;s hobby turns into Locavore Network &#124; The News Tribune &#8211; Thrifty Living &#124; Seattle-Tacoma News, Weather, Sports, Jobs, Homes and Cars &#124; South Puget Sound&#039;s Destination</title>
		<description><![CDATA[Several years ago, Dan Sutton tried to find an old peach orchard that his family used to visit in Kansas when he was a kid.
He searched the Internet in vain and realized there wasn&#8217;t much information online to help locate small farms.
via Boise man&#8217;s hobby turns into Locavore Network &#124; The News Tribune &#8211; Thrifty [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/boise-mans-hobby-turns-into-locavore-network-the-news-tribune-thrifty-living-seattle-tacoma-news-weather-sports-jobs-homes-and-cars-south-puget-sounds-destination/</link>
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		<title>Peerless pork &#8211; OregonLive.com</title>
		<description><![CDATA[Portland&#8217;s charcuterie-obsessed chefs are prompting local farmers to feed hazelnuts to hogs, in the quest for a distinctive Northwest-style prosciutto
via Peerless pork &#8211; OregonLive.com.



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		<link>http://www.chefbradonline.com/2009/06/24/peerless-pork-oregonlive-com/</link>
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		<title>Cooking Thai Food With a Master &#8211; The Atlantic Food Channel</title>
		<description><![CDATA[Tangled herbs are piled high like clipped shrubbery. Chickens, factory-fattened and free-range, bathe in ice. Pink pork loins hang from hooks, beside a polka-dot tapestry of eggplants and chilies. My market in Bangkok is blur of produce, one that I try to walk through each day, nose in the air, eyes wide. We&#8217;re just getting [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/cooking-thai-food-with-a-master-the-atlantic-food-channel/</link>
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		<title>R&amp;I&#039;s Top 100 Independent Restaurants &#8211; 4/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I&#8217;s 26th annual Top 100 Independent Restaurants report ranks the highest-grossing non-chain restaurants in the United States. Tao Las Vegas, the top-grossing restaurant for three years running had 2008 food-and-beverage sales of $68.4 million, even as the economy weakened; that’s a 3% gain over &#8216;07. Combined food-and-beverage sales for the top 100 restaurants were essentially [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/ris-top-100-independent-restaurants-412009-restaurants-and-institutions-2/</link>
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		<title>Social-Media Marketing for Restaurants: 10 Tips &#8211; 6/5/2009 11:03:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Participation in social media demands more active planning than simply signing up for an account and then posting the details of today’s lunch specials or next month’s wine dinner. As with any branding initiative, it’s best to start with a thorough understanding of the strategy’s opportunities and potential pitfalls. To that end, R&#38;I rounded up [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/social-media-marketing-for-restaurants-10-tips-652009-110300-am-restaurants-and-institutions-3/</link>
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		<title>Menu Trends: Vegetarian Cuisine&#039;s New Self-Confidence &#8211; 6/17/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[The number of farmers markets in the United States jumped from 2,746 in 1998 to 4,685 in 2008, a 71% increase over a decade, according to the U.S. Department of Agriculture.
Vegetarian chef Rachel Carr sees that statistic as indicative of a significant change in attitudes toward vegetables by both consumers and chefs. Those fresh vegetables [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/menu-trends-vegetarian-cuisines-new-self-confidence-6172009-restaurants-and-institutions/</link>
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		<title>Webinar to Help Restaurant Chains Help End Childhood Hunger &#8211; 6/23/2009 6:56:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: WASHINGTON, D.C. (June 22, 2009) &#8211; Share Our Strength&#8217;s Great American Dine Out(r), a week-long nationwide dine-out in which thousands of participating restaurants donate a portion of proceeds to help end childhood hunger, is offering a series of summer webinars. The first webinar is scheduled for July 1, from 11:30 to noon Eastern [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/webinar-to-help-restaurant-chains-help-end-childhood-hunger-6232009-65600-am-chain-leader/</link>
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		<title>National Restaurant Association Releases Summer Jobs Outlook &#8211; 6/23/2009 6:45:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[PRESS RELEASE: (Washington, D.C.) The National Restaurant Association today released its employment projections for the summer of 2009. Nationally, eating and drinking places are projected to add 381,800 jobs during the 2009 summer season, a 4.1 percent increase over their March 2009 employment level. The positive growth in summer employment is one indicator of the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/national-restaurant-association-releases-summer-jobs-outlook-6232009-64500-am-chain-leader/</link>
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		<title>The lessons were delicious; NOCCA teens get cooking tips from the pros &#8211; June 23, 2009 Tuesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[For teenagers who love to cook, NOCCA&#8217;s summer culinary arts session is a dreamy way to spend three weeks in June.
&#8220;If I wasn&#8217;t here, summer would be really boring, or I&#8217;d have a job and be working all the time,&#8221; Jennifer Cinquemano, 18, said.
Instead, she and 19 other students from southeast Louisiana are in the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/the-lessons-were-delicious-nocca-teens-get-cooking-tips-from-the-pros-june-23-2009-tuesday-restaurants-institutions/</link>
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		<title>Recipe for Pan-roasted, Stuffed Veal Chop with Prosciutto and Fontina from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Pan-roasted, Stuffed Veal Chop with Prosciutto and Fontina
via Recipe for Pan-roasted, Stuffed Veal Chop with Prosciutto and Fontina from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/06/24/recipe-for-pan-roasted-stuffed-veal-chop-with-prosciutto-and-fontina-from-restaurants-institutions-website/</link>
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		<title>&#039;Green Dining&#039; Best Practices for Chefs and Corporations Cut Environmental Impacts and Costs &#8211; June 23, 2009 Tuesday 8:00 AM GMT &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Proven practices serve up savings and consumer appeal
NEW YORK, June 23 /PRNewswire-USNewswire/ &#8212; Corporate cafeterias, museums and restaurants across the country are about to take a bite out of foodservice costs by sparing the environment.
Environmental Defense Fund (EDF) and Restaurant Associates (RA) today unveiled their Green Dining Best Practices &#8211; a comprehensive set of science-based [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/green-dining-best-practices-for-chefs-and-corporations-cut-environmental-impacts-and-costs-june-23-2009-tuesday-800-am-gmt-restaurants-institutions/</link>
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		<title>Homepage &#124; US Highbush Blueberry Council</title>
		<description><![CDATA[Blueberries are small wonders…sweet, juicy, colorful and altogether inviting.
Whether you enjoy them fresh, frozen, dried or canned, blueberries are high on the list for convenience, versatility and good nutrition. Blueberries can help you meet your daily recommended requirements of fruits and vegetables. The more you learn about the benefits of blueberries, the better you&#8217;ll like [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/homepage-us-highbush-blueberry-council/</link>
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		<title>Americans are seeing better times ahead; Poll: Mood is turning optimistic for rebound in economy, stock market &#8211; June 23, 2009 Tuesday &#8211; Chain Leader</title>
		<description><![CDATA[MEXICO, Mo. &#8212; Americans say they&#8217;re still in a tunnel, but more are beginning to see a light at its end.
Fewer people say they&#8217;ve prospered over the past year than in decades, a USA TODAY/Gallup Poll finds. Over the past two months, however, expectations for the future have brightened significantly amid rising optimism about a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/americans-are-seeing-better-times-ahead-poll-mood-is-turning-optimistic-for-rebound-in-economy-stock-market-june-23-2009-tuesday-chain-leader/</link>
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		<title>Daniel Boulud to Open Restaurant in London &#8211; 6/23/2009 8:50:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Michelin-starred French chef Daniel Boulud is looking to open his first restaurant in the UK, R&#38;I sister publication Caterersearch can reveal.
Daniel Boulud
Chef Daniel Boulud
Lyon, France-born Boulud is understood to be looking at several opportunities in London for his next venture.
One of these is believed to be the former Grill in Hyde Park’s luxury hotel the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/daniel-boulud-to-open-restaurant-in-london-6232009-85000-am-restaurants-and-institutions/</link>
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		<title>Buying Local: A Case Study in Reality &#8211; Chef 2 Chef &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[Tim Recher
Buying Local: A Case Study in Reality
June 23, 2009
I remember vividly my image of a chef walking the farmer’s market, touching, smelling and tasting the incredible foods on display. After hand-selecting each ingredient, he would head back to his kitchen and cook this amazing fresh food for dinner.
Twenty plus years later, I sit at [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/buying-local-a-case-study-in-reality-chef-2-chef-blog-on-restaurants-institutions/</link>
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		<title>Cut A Meeting, Cut Morale &#8211; Check Your Ego At The Door &#8211; Blog on HOTELS</title>
		<description><![CDATA[My wife just returned from an incentive trip that my mother-in-law won for outstanding sales production for 2008. The event was held at a resort in St. Thomas and it was a nice opportunity for them to reconnect again and enjoy one another in a relaxing environment. As most of the costs for the trip [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/cut-a-meeting-cut-morale-check-your-ego-at-the-door-blog-on-hotels/</link>
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		<title>Daniel Boulud To Open Restaurant In London &#8211; 6/23/2009 9:17:00 AM &#8211; Hotels</title>
		<description><![CDATA[Michelin-starred French chef Daniel Boulud is looking to open his first restaurant in the UK, HOTELS&#8217; sister publication Caterersearch can reveal.
Lyon, France-born Boulud is understood to be looking at several opportunities in London for his next venture.
via Daniel Boulud To Open Restaurant In London &#8211; 6/23/2009 9:17:00 AM &#8211; Hotels.



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		<link>http://www.chefbradonline.com/2009/06/24/daniel-boulud-to-open-restaurant-in-london-6232009-91700-am-hotels/</link>
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		<title>Grand Hyatt Dubai launches &#039;School of Hospitality&#039; &#8211; June 23, 2009 Tuesday 12:46 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[Grand Hyatt Dubai has embarked on an entirely new approach to employee training, demonstrating Hyatt’s continuous commitment to its people philosophy, which states that people are our most important asset.
The initiative aims to provide highly customised, specialised and relevant training resources for employees to meet the unique operational needs and further enhance the service standards [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/grand-hyatt-dubai-launches-school-of-hospitality-june-23-2009-tuesday-1246-pm-gmt-hotels/</link>
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		<title>No relief for hotels as summer approaches &#8211; June 23, 2009 Tuesday &#8211; HOTELS</title>
		<description><![CDATA[Orlando-area hotels experienced their worst May in more than two decades last month, struggling to fill rooms amid a nationwide travel slump.
Hotels were 58.4 percent full on average, down 11.5 percent from May 2008, according to a Smith Travel Research report released Monday.
That made it the worst May in terms of overall occupancy rate since [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/no-relief-for-hotels-as-summer-approaches-june-23-2009-tuesday-hotels/</link>
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		<title>Wyndham Hotel Brand Debuts in China With Xiamen Opening &#8211; June 23, 2009 Tuesday 5:07 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[Wyndham Hotel Group, a member of the Wyndham Worldwide family of hospitality companies, has launched the Wyndham(R) Hotels and Resorts brand in China with the opening of the brand&#8217;s first property here: a newly constructed, 588-room luxury hotel.
via Wyndham Hotel Brand Debuts in China With Xiamen Opening &#8211; June 23, 2009 Tuesday 5:07 AM GMT [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/wyndham-hotel-brand-debuts-in-china-with-xiamen-opening-june-23-2009-tuesday-507-am-gmt-hotels/</link>
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		<title>Bulgaria: A total of 300 hotels may be foreclosed by the end of 2009 &#8211; June 23, 2009 Tuesday &#8211; HOTELS</title>
		<description><![CDATA[T
The Institute for Assessment and Analysis in Tourism&#8217;s Director, Rumen Draganov, claimed that the banks in Bulgaria will turn out to own 300 hotels by the end of 2009, because of foreclosure. Draganov reported that hotels in the country have difficulties in paying their loans due to the decrease in the number of tourists. The [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/bulgaria-a-total-of-300-hotels-may-be-foreclosed-by-the-end-of-2009-june-23-2009-tuesday-hotels/</link>
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		<title>Record Revenue, But Profits Slide In U.S. &#8211; 6/23/2009 11:57:00 AM &#8211; Hotels</title>
		<description><![CDATA[HENDERSONVILLE, Tennessee—The U.S. hotel industry average daily rate reached a record high, ending 2008 at US$106.55, but Pre-Tax Income Profits for the year were down 7.9 percent to US$25.8 billion, according to STR’s Hotel Operating Statistics (HOST) Study.
via Record Revenue, But Profits Slide In U.S. &#8211; 6/23/2009 11:57:00 AM &#8211; Hotels.



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		<link>http://www.chefbradonline.com/2009/06/24/record%c2%a0revenue-but-profits-slide-in-u-s-6232009-115700-am-hotels/</link>
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		<title>Watermelon Cosmo</title>
		<description><![CDATA[[youtube=http://www.youtube.com/watch?v=o0xlzL8XFCM&#038;hl=en&#038;fs=1&#038;]



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		<link>http://www.chefbradonline.com/2009/06/24/watermelon-cosmo/</link>
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		<title>Front Desk Agent and Night Auditor Needed &#8211; Birmin</title>
		<description><![CDATA[RODEWAY INN &#38; SUITES HOMEWOOD, AL
Hiring For
FRONT DESK CLERKS and NIGHT AUDITOR
Looking for
1. Very Dependable
2. Very Friendly
3. Very Reliable
4. Highly Motivated Workers with SMILING Faces.
via Front Desk Agent and Night Auditor.



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		<link>http://www.chefbradonline.com/2009/06/24/front-desk-agent-and-night-auditor-needed-birmin/</link>
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		<title>JERSEY MIKES SUBS Needed &#8211; Birmin</title>
		<description><![CDATA[NOW HIRING MANAGERS AND CREW POSITIONS
Established, national sub franchise with beach theme, seeks responsible, team-oriented managers, 2-4 years experience. Qualified individuals enjoy all aspects of restaurant management: Scheduling, selling, hiring, purchasing, training, customer service. Competitive salary.
Now hiring Full/Part Time Managers
Also hiring hourly crew positions
Must have Experience and Professional Attitude
Great Pay and Benefits.
Job includes Running a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/jersey-mikes-subs-needed-birmin/</link>
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		<title>Female Bartender Needed For Downtown Restaurant &#8211; Birmin</title>
		<description><![CDATA[New concept restaurant opening downtown Birmingham is looking for a female bartender. Send resume or brief description of previous experience along with a recent photo.
via Female Bartender Needed For Downtown Restaurant.



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		<link>http://www.chefbradonline.com/2009/06/24/female-bartender-needed-for-downtown-restaurant-birmin/</link>
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		<title>Qdoba UAB Now Hiring Starting Pay at $8.25 -$9.25</title>
		<description><![CDATA[Qdoba Mexican Grill of UAB in Birmingham is Now hiring!!
Line Servers Starting at $8.25, Cooks Starting at $8.50, Open availablity Starting at $8.35, and Shift Managers Starting between $8.75-$9.25
We are also looking for catering drivers who are licensed and insured, drivers for Qdoba can make up to $27.25 an hour plus tips!!
Paid vacations after 1 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/24/qdoba-uab-now-hiring-starting-pay-at-8-25-9-25/</link>
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		<title>Assistant General Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We are hiring a smiling face and enthusiastic person for a salaried Assistant Manager position for our Greystone location. We offer a five day work week in a fast paced environment. 2-4 years of experience required. Please send resume to e-mail address above to set up an interview.
via Assistant General Manager.



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		<link>http://www.chefbradonline.com/2009/06/24/assistant-general-manager-needed-birmingham-alabama/</link>
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		<title>Ceviche Valencia in Apple Cups</title>
		<description><![CDATA[Ingredients:
1 ea Granny Smith Apple
2 oz Simple Syrup
6 oz bay shrimp
6 oz bay scallops
1 ea celery, small diced
1 ea roma tomatoes, small diced
½ ea red onion, small diced
2 tbsp garlic, mined
1 tbsp tobasco
1 oz cilantro, minced
2 oz mango, small diced
¼ ea green bell pepper, small diced
2 oz lemon juice
TT salt/ pepper
Directions:
- start by slicing the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/ceviche-valencia-in-apple-cups/</link>
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		<title>Gazpacho With Cucumber Fritz</title>
		<description><![CDATA[Ingredients:
12 cucumbers, peeled and seeded
1 ea head of iceberg lettuce, cored and cut into small cubes
2 oz Tabasco sauce
4 oz mint
2 oz plain yogurt
2 C. Chicken Stock
2 tbsp Toasted Almonds
1 oz cornstarch
4 oz canola oil
TT salt/ pepper
Directions:
-start by adding 11/ ½ cucumbers (cut into smaller portions ), iceberg, Tabasco, and mint to a blender and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/gazpacho-with-cucumber-fritz/</link>
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		<title>Avocado Frappe</title>
		<description><![CDATA[Very simple and refreshing, this chilled frappe is great for the spring and summer.
PREP TIME 5 Min COOK TIME 0 Min READY IN 15 Min
Servings 5
INGREDIENTS (Nutrition)
2 avocados
1 tablespoon orange zest
1/8 teaspoon ground ginger
1 teaspoon salt
1 pinch ground black pepper
3 cups milk
DIRECTIONS
Peel avocados and remove the pits. Cut flesh into chunks.
Put into blender with orange [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/avocado-frappe/</link>
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		<title>Blueberry Zucchini Bread</title>
		<description><![CDATA[Zucchini and blueberries go together well for this summertime bread recipe. You can also use this recipe to create 4 mini-loaves.
PREP TIME 15 Min COOK TIME 50 Min READY IN 1 Hr 45 Min
Servings 12
INGREDIENTS (Nutrition)
3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/blueberry-zucchini-bread/</link>
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		<title>Red Pesto Gazpacho</title>
		<description><![CDATA[&#8220;Pine nuts and basil give this quick gazpacho the flavor of red pesto.&#8221;
PREP TIME 15 Min READY IN 2 Hrs 15 Min 2 Servings
INGREDIENTS (Nutrition)
1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
1/4 cup toasted pine nuts
2 tablespoons chopped fresh basil
2 cloves garlic, coarsely chopped
2 tablespoons fresh parsley leaves
1 teaspoon olive oil
1 dash salt
DIRECTIONS
Combine the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/red-pesto-gazpacho/</link>
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		<title>New England Crab Cakes</title>
		<description><![CDATA[This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They&#8217;re great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
PREP TIME 10 Min
COOK TIME 10 Min
READY IN 20 Min
Servings 4
INGREDIENTS (Nutrition)
1 pound crabmeat
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/new-england-crab-cakes/</link>
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		<title>Vegetarian Nori Rolls</title>
		<description><![CDATA[These are great rolls for non-sushi eaters that allow them to enjoy the style of eating with out the raw fish.
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 2 Hrs
Servings 5
INGREDIENTS (Nutrition)
2 cups uncooked short-grain white rice
2 1/4 cups water
1/4 cup soy sauce
2 teaspoons honey
1 teaspoon minced garlic
3 ounces firm tofu, cut into 1/2 inch [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/vegetarian-nori-rolls/</link>
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		<title>Lamb Cannelloni with Mint Pesto</title>
		<description><![CDATA[This is a very rich dish. It&#8217;s best served as a small appetizer rather than an entree because of the meat and cheese filling.
PREP TIME 20 Min
COOK TIME 25 Min
READY IN 45 Min
Servings 6
INGREDIENTS (Nutrition)
1 (8 ounce) package lasagna noodles
2 teaspoons vegetable oil
10 ounces ground lamb
1 teaspoon dried sage
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/lamb-cannelloni-with-mint-pesto/</link>
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		<title>Beet Salad with Goat Cheese</title>
		<description><![CDATA[This delicious and easy salad is a great meatless main course, with beets, goat cheese, candied walnuts and baby greens. For meat eaters, add chicken.
PREP TIME 5 Min
COOK TIME 30 Min
READY IN 35 Min
Servings 4
INGREDIENTS (Nutrition)
4 medium beets &#8211; scrubbed, trimmed and cut in half
1/3 cup chopped walnuts
3 tablespoons maple syrup
1 (10 ounce) package mixed [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/23/beet-salad-with-goat-cheese/</link>
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		<title>Restaurant Managers Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We have immediate openings for qualified high volume restaurant managers. If you are seeking a position with one of the industry leaders contact us ASAP, interviews are being scheduled next week for qualified applicants. The company is offering a tremendous salary and benefit package, we offer stability and growth!
Must be drug free, and have RECENT [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/22/restaurant-managers-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>10 Spice Albacore Tuna with Parmesan Crisp</title>
		<description><![CDATA[Ingredients:
8 oz Center Cut Albacore Tuna, cut into a rectangle
1 ea asparagus, cleaned
3 oz parmesan cheese
1 tbsp curry powder
1 tbsp ground clove
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp ground ginger
1 tbsp ground coriander
2 tbsp Blackening spice
3 ea figs, minced
1 C balsamic Vinegar
1 oz light corn syrup
2 oz Sugar
Directions:
-Add the balsamic vinegar, light corn syrup [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/22/10-spice-albacore-tuna-with-parmesan-crisp/</link>
			</item>
	<item>
		<title>Cinnamon Rolls and Chocolate Rolls</title>
		<description><![CDATA[
Rolls
Note: One thing I want to point out is that I have only made this with flax seed as a binder and I have not used Ener-G egg replacer. I have no idea if this recipe turns out exactly the same or comparably if Ener-G were to be used instead. Because the flax has worked [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/cinnamon-rolls-and-chocolate-rolls/</link>
			</item>
	<item>
		<title>Mint and Lamb Sheppard’s Pie</title>
		<description><![CDATA[ 


for topping

2 medium sweet potatoes
2 oz grated Manchego cheese
salt and pepper
for gravy
2 Tbs butter
2 Tbs flour
1 + 1/4 C low sodium stock (chicken, beef, or pork)
2 Tbs Cognac
for lamb
1 small onion finely chopped
3/4 lbs ground lamb
2 Tbs fresh mint minced
2 tsp vinegar
1/4 tsp ground sage
1/2 tsp kosher salt
black pepper
1 C peas

Heat a large pot [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/mint-and-lamb-sheppard%e2%80%99s-pie/</link>
			</item>
	<item>
		<title>GORGONZOLA AND LEEK CRÈME BRULEE</title>
		<description><![CDATA[ 
Yield: 6 servings

1 tablespoon extra-virgin olive oil
2 medium-large leeks (about 12 ounces total), split lengthwise, washed thoroughly, and sliced crosswise
1 small yellow onion, chopped
5 large egg yolks
1 cup heavy (whipping) cream
1 cup half-and-half
5 ounces Gorgonzola cheese, crumbled
1 tablespoon minced fresh dill or tarragon, or 3/4 teaspoon dried dill or tarragon
3 tablespoons minced Italian parsley
Salt [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/gorgonzola-and-leek-creme-brulee/</link>
			</item>
	<item>
		<title>Front desk agent Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Front desk agent (Inverness-280)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/front-desk-agent-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>QA Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[QA Manager (Western AL)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/qa-manager-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Night Auditor Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Night Auditor (HI Express &#38; Suites)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/night-auditor-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Max&#039;s Delicatessen NOW HIRING &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Max&#8217;s Delicatessen NOW HIRING (Colonnade)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/maxs-delicatessen-now-hiring-birmingham-alabama/</link>
			</item>
	<item>
		<title>Tom Williams Lexus Barrista Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Tom Williams Lexus (Irondale, AL)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/tom-williams-lexus-barrista-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Food Servers Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Food Servers (Senor Tom&#8217;s/Springville, AL)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/food-servers-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Expediter Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Reply to: job-dmy85-1228902771@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 12:43AM EDT
expediter needed at new restaurant in mountain brook. candidate should enjoy the pressure and excitement of a busy restaurant. candidate will coordinate (expedite) food orders as they are prepared to be served in the dining room. fluency in english is required. experience as a waiter [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/expediter-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Housekeepers Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Reply to: job-pas8n-1229298409@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 10:57AM EDT
Experience preferred but not requred. Cleaning of guest room, public space accourding to Marriott standards. Provide oustanding customer service to our guest. Benenfits available are, health, dental, vacation and personal time and 401K . please fax resume to 205-731-9596 or reply to this post.

Location: Residence [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/housekeepers-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Food and Beverage Supervisor Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Reply to: job-kn8yn-1229480638@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 1:05PM EDT
Must be able to provide a quality dining experience while achieving excellent customer service. This position requires working AM and PM shifts. Must be able to manage other associates. Benefits available, health, dental, vision, vacation, personal time, 401K

Location: Residence Inn Downtown Birmingham @ UAB
Compensation: Based [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/food-and-beverage-supervisor-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Breakfast Attendant Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Breakfast Attendant (Residence Inn Downtown Birmingham @ UAB)



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/breakfast-attendant-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Front Desk Agent &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Reply to: job-t8smj-1229422185@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 1:06PM EDT
Hotel experience preferred, but not required. Extended time on feet. Good telephone etiquette, great people skills, requires some light lifting. Must be able to multi-task. Benefits available, health, dental, vision, vacation, personal time, 401K

Location: Residence Inn Downtown Birmingham @ UAB
Compensation: $9.00 per hour
Principals only. Recruiters, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/front-desk-agent-birmingham-alabama/</link>
			</item>
	<item>
		<title>Night Auditor &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Reply to: job-rbhvx-1229402826@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 1:07PM EDT
Hotel experience preferred, but not required. Overnight shift, good telephone etiquette, great people skills, requires some light lifting. Must be able to multi-task. Some accounting skills preferred, but not required. Benefits available, health, dental, vision, vacation, personal time, 401K

Location: Residence Inn Downtown Birmingham @ UAB
Compensation: [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/night-auditor-birmingham-alabama/</link>
			</item>
	<item>
		<title>Housekeeping General Clean &#8211; Birmingham, Alabama</title>
		<description><![CDATA[email this posting to a friend
Reply to: job-ggyqf-1229364783@craigslist.org [Errors when replying to ads?]
Date: 2009-06-19, 1:13PM EDT
Experience preferred. Deep cleaning and maintenance of guest rooms.
Benefits available, health, dental, vacation, personal time and 401K

Location: Residence Inn Downtown Birmingham @ UAB
Compensation: $9.00 per hour
Principals only. Recruiters, please don&#8217;t contact this job poster.
Please, no phone calls about this job!
Please [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/housekeeping-general-clean-birmingham-alabama/</link>
			</item>
	<item>
		<title>Laundry Attendant</title>
		<description><![CDATA[email this posting to a friend birmingham craigslist &#62; food/bev/hosp jobs
please flag with care:
 miscategorized
 prohibited
 spam/overpost
 best of craigslist
Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More info
Laundry Attendant (Residence Inn Downtown Birmingham @ [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/laundry-attendant/</link>
			</item>
	<item>
		<title>Houseperson Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/21/houseperson-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Maintenance Technician Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/21/maintenance-technician-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Alabama Adventure &#8211; Hiring</title>
		<description><![CDATA[Alabama Adventure is currently seeking candidates for the following positions:
FT/YR &#8211; Electrician
SEAS &#8211; Human Resources Clerk
SEAS &#8211; Ride Maintenance Mechanic &#8211; 2 Positions Open
SEAS &#8211; EMT / Paramedic
INTERN &#8211; Human Resources &#8211; 3 Positions available Non-paid position &#8211; If an intern works within the park, they will be paid for that time period
Please visit our [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/21/alabama-adventure-hiring/</link>
			</item>
	<item>
		<title>Cafeteria Cook Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[We are currently looking for an experienced cook! We are in search of a cook that maintains the highest food sanitation standards of all kitchen food preparation, utensils, counters, containers, serving, cooking equipment, and common areas. Precisely follows recipes and instructions regarding food preparation, presentation, and preservation. Demonstrates the ability to be courteous and accountable [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/15/cafeteria-cook-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>iSi: iSi USA / HOME</title>
		<description><![CDATA[iSi: iSi USA / HOME.



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		<link>http://www.chefbradonline.com/2009/06/15/isi-isi-usa-home/</link>
			</item>
	<item>
		<title>Starwood Capital To Acquire Golden Tulip &#8211; 6/12/2009 7:21:00 AM &#8211; Hotels</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/15/starwood-capital-to-acquire-golden-tulip-6122009-72100-am-hotels/</link>
			</item>
	<item>
		<title>Chilled Magazine : : Eat, Drink and be Merry!</title>
		<description><![CDATA[Chilled Magazine : : Eat, Drink and be Merry!.



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		<link>http://www.chefbradonline.com/2009/06/14/chilled-magazine-eat-drink-and-be-merry/</link>
			</item>
	<item>
		<title>Announcing Tasting Table To Go</title>
		<description><![CDATA[




Can&#8217;t read this email (it has beautiful graphics!)? Click here to read online

































Fri. 12 Jun &#8216;09


Dining &#124; EVERYWHERE


Bon Appetweet
Get up-to-the-second food culture with Tasting Table To Go










Try as we might, there just aren&#8217;t enough e-mails in the week to tell you about all of the amazing food and drink discoveries we make every day.
But starting [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/announcing-tasting-table-to-go/</link>
			</item>
	<item>
		<title>Training for Culinary Professionals</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/training-for-culinary-professionals/</link>
			</item>
	<item>
		<title>Shredding Outside the Box &#8211; WSJ.com</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/shredding-outside-the-box-wsj-com/</link>
			</item>
	<item>
		<title>Kitchen knife skills: A look at 6 new books &#8211; Los Angeles Times</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/kitchen-knife-skills-a-look-at-6-new-books-los-angeles-times/</link>
			</item>
	<item>
		<title>Beyond Sweet &#8211; WSJ.com</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/beyond-sweet-wsj-com/</link>
			</item>
	<item>
		<title>Spirits: Tiki Drinks &#8211; washingtonpost.com</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/spirits-tiki-drinks-washingtonpost-com/</link>
			</item>
	<item>
		<title>Diabetic chef puts pasta on the menu &#8211; Lifestyles &#8211; News &amp; Observer</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/diabetic-chef-puts-pasta-on-the-menu-lifestyles-news-observer/</link>
			</item>
	<item>
		<title>Film Aims to Expose Dangers In U.S. Food Industry &#8211; NYTimes.com</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/film-aims-to-expose-dangers-in-u-s-food-industry-nytimes-com/</link>
			</item>
	<item>
		<title>Students compete for scholarships to culinary arts schools &#8211; Los Angeles Times</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/students-compete-for-scholarships-to-culinary-arts-schools-los-angeles-times/</link>
			</item>
	<item>
		<title>The humble, homemade bread crumb elevates &#039;poverty cuisine&#039;</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/the-humble-homemade-bread-crumb-elevates-poverty-cuisine/</link>
			</item>
	<item>
		<title>Scaling Your Online Business, Free Limelight Networks White Paper</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/scaling-your-online-business-free-limelight-networks-white-paper/</link>
			</item>
	<item>
		<title>Rethinking Potato Salad : NPR</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/rethinking-potato-salad-npr-2/</link>
			</item>
	<item>
		<title>Rethinking Potato Salad : NPR</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/rethinking-potato-salad-npr/</link>
			</item>
	<item>
		<title>Restaurant Menu Trends: Sausages are Red-Hot &#8211; 6/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/restaurant-menu-trends-sausages-are-red-hot-612009-restaurants-and-institutions-2/</link>
			</item>
	<item>
		<title>How to Handle Online Restaurant Reviews &#8211; 6/5/2009 11:23:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/how-to-handle-online-restaurant-reviews-652009-112300-am-restaurants-and-institutions-2/</link>
			</item>
	<item>
		<title>Ritz prepares new look; Traditional vibe gone in lobby, public areas.; Hotel wants to attract younger clients but hold on to loyal customers. &#8211; June 11, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/ritz-prepares-new-look-traditional-vibe-gone-in-lobby-public-areas-hotel-wants-to-attract-younger-clients-but-hold-on-to-loyal-customers-june-11-2009-thursday-hotels/</link>
			</item>
	<item>
		<title>Genting takes stake in MGM Mirage &#8211; June 11, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/genting-takes-stake-in-mgm-mirage-june-11-2009-thursday-hotels/</link>
			</item>
	<item>
		<title>‘Like a business militia’; Hoteliers band together in pursuit of customers during tough times &#8211; June 8, 2009 &#8211; HOTELS</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/%e2%80%98like-a-business-militia%e2%80%99-hoteliers-band-together-in-pursuit-of-customers-during-tough-times-june-8-2009-hotels/</link>
			</item>
	<item>
		<title>Pakistan officials suspect deadly Taliban hotel bomb was inside job &#8211; June 11, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/pakistan-officials-suspect-deadly-taliban-hotel-bomb-was-inside-job-june-11-2009-thursday-hotels/</link>
			</item>
	<item>
		<title>Fontainebleau Las Vegas Asks Judge to Expedite Resolution of Lawsuit Against Lenders; Motion Seeks Immediate Funding to Resume Construction &#8211; June 10, 2009 Wednesday 3:20 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/fontainebleau-las-vegas-asks-judge-to-expedite-resolution-of-lawsuit-against-lenders-motion-seeks-immediate-funding-to-resume-construction-june-10-2009-wednesday-320-am-gmt-hotels/</link>
			</item>
	<item>
		<title>U.S. RevPAR Will Bottom Out In Q3 2009 &#8211; 6/11/2009 8:09:00 AM &#8211; Hotels</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/u-s-revpar-will-bottom-out-in-q3-2009-6112009-80900-am-hotels/</link>
			</item>
	<item>
		<title>New spot devoted to haute dogs &#8211; June 11, 2009 Thursday &#8211; Chain Leader</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/new-spot-devoted-to-haute-dogs-june-11-2009-thursday-chain-leader/</link>
			</item>
	<item>
		<title>Economic contraction slows in some regions &#8211; June 11, 2009 Thursday &#8211; Chain Leader</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/12/economic-contraction-slows-in-some-regions-june-11-2009-thursday-chain-leader/</link>
			</item>
	<item>
		<title>Recipe for Million-Dollar Manhattan from Restaurants &amp; Institutions website</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/recipe-for-million-dollar-manhattan-from-restaurants-institutions-website/</link>
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		<title>Batali Greens up the Vegas Strip &#8211; The Green Line &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/batali-greens-up-the-vegas-strip-the-green-line-blog-on-restaurants-institutions/</link>
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		<title>You Wouldn&#039;t &#8211; On the Spot &#8211; Blog on Chain Leader</title>
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		<link>http://www.chefbradonline.com/2009/06/12/you-wouldnt-on-the-spot-blog-on-chain-leader/</link>
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		<title>Senators pitch new bill to put calories on menu &#8211; June 11, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[[object HTMLTextAreaElement]



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		<link>http://www.chefbradonline.com/2009/06/12/senators-pitch-new-bill-to-put-calories-on-menu-june-11-2009-thursday-restaurants-institutions/</link>
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		<title>Chef Manager &#8211; Corporate Dining &#8211; Bridgewater, NJ</title>
		<description><![CDATA[Prestigious corporate dining facility in Bridgewater, NJ is actively recruiting for a Chef Manager to operate and manage the cafe services. This highly visible position is responsible for all culinary activities including: menu development, purchasing, food production, heavy catering, and café service while managing the operation to budget. The Chef Manager is accountable for training, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/chef-manager-corporate-dining-bridgewater-nj/</link>
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		<title>Restaurant Managers-Fox &amp; Hound</title>
		<description><![CDATA[Now Hiring!! 

Fox and Hound English Pub &#38; Grille 

Birmingham, AL

via Restaurant Managers-Fox &#38; Hound.



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		<link>http://www.chefbradonline.com/2009/06/11/restaurant-managers-fox-hound/</link>
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		<title>Part Time / Full Time,  Bartender &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Part time and full time bartenders are in demand. Experience is a plus, but not required. Training will be provided.

During the summer months many opportunities become available. Part time shifts (1-3 shifts per week) are obtainable for candidates who are seeking a second or weekend job. Shifts are flexible and easy to fit with your [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/part-time-full-time-bartender-birmingham-alabama/</link>
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		<title>Cruise Ship Jobs &#8211; NCL America</title>
		<description><![CDATA[&#8220;A dedicated, passionate team&#8221; all driven by the spirit of determination and innovation&#8221;. At NCL, we know our future success depends on our ability to attract and retain a top team. We hope that as you learn more about NCL, our business strategy of growth through innovation, and the team members that fuel our success, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/cruise-ship-jobs-ncl-america/</link>
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		<title>Recipes from the Los Angeles Times Test Kitchen &#8211; Los Angeles Times</title>
		<description><![CDATA[We test, on average, more than 600 recipes a year. Roughly 400 of these make it to print. That means you don&apos;t have to worry about a trial run before serving one of our recipes to company — rest assured, it should work the first time out of the gate.

You can follow our test kitchen [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/recipes-from-the-los-angeles-times-test-kitchen-los-angeles-times/</link>
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		<title>Food Allergies &#124; Food Allergies, Sensitivities &amp; Dietary Restrictions: Challenges &amp; Opportunities for Food Service</title>
		<description><![CDATA[Food Allergies, Sensitivities &#38; Dietary Restrictions: Challenges &#38; Opportunities for Food Service
Whether you operate a fine dining establishment or an institutional food service, your success comes down to one thing: providing your customers with good food and friendly service.
Some of the patrons you serve are going to be people with food allergies or food intolerances. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/food-allergies-food-allergies-sensitivities-dietary-restrictions-challenges-opportunities-for-food-service/</link>
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		<title>Culinary Focused Managers</title>
		<description><![CDATA[Are you working in a high-quality restaurant environment, delivering great results for your chef?
Want to work with those who share your passion for the finest ingredients?
We are Hillstone Restaurant Group, owners of Hillstone Manhattan and 40 other restaurants located in dynamic cities throughout the USA-
NYC, LA, San Francisco, Chicago, and Miami to name a few.
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/culinary-focused-managers/</link>
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		<title>Colorado hospital food gets hip replacement &#8211; The Denver Post</title>
		<description><![CDATA[Take a left inside the main entrance of Montrose Memorial Hospital, and you&apos;ll run into the grim lines of chairs in the emergency-room waiting area. But follow your nose to the right, and you&apos;ll be welcomed by chili-lime crab cakes, grilled polenta, tapas plates and seared tuna with frizzled leeks.

via Colorado hospital food gets hip [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/colorado-hospital-food-gets-hip-replacement-the-denver-post/</link>
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		<title>DIY foodies catering to L.A.&#039;s indie scene &#8211; Los Angeles Times</title>
		<description><![CDATA[Diva Dompé and Amanda Brown pad barefoot around Dompé&apos;s rickety house in the sun-soaked hills of Echo Park, preparing a &#8220;cheesy&#8221; vegan sauce of cashews, garlic, olive oil and lemon juice to mix with spiraled zucchini noodles. Once the concoction is topped with chopped walnuts and put in a dehydrator for 20 minutes, the women [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/diy-foodies-catering-to-l-a-s-indie-scene-los-angeles-times/</link>
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		<title>Sipping sangria is simple this season &#124; cup, sangria, wine, cut, lemon &#8211; Life &#8211; OCRegister.com</title>
		<description><![CDATA[With my first sip of sangria, I became a fan. Decades ago in a sunny garden at the Hotel Ritz in the heart of Spain&apos;s capital city of Madrid, I downed the blood-red libation. Every drop of the chilly, wine-based concoction was consumed with post-siesta vigor.

via Sipping sangria is simple this season &#124; cup, sangria, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/sipping-sangria-is-simple-this-season-cup-sangria-wine-cut-lemon-life-ocregister-com/</link>
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		<title>Fizzy drinks — the basics &#8211; San Jose Mercury News</title>
		<description><![CDATA[Shaking off the sugar water label, a slew of soft drinks has hopped aboard the artisanal bandwagon with fresh flavors, natural ingredients and sophisticated packaging. Saul&apos;s Deli in Berkeley has introduced house-made sodas that include celery and cardamom. Oregon&apos;s Hotlips Soda makes surprise seasonal flavors, like huckleberry. Even sugar-water stalwart Pepsi is marketing a natural [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/fizzy-drinks-%e2%80%94-the-basics-san-jose-mercury-news/</link>
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		<title>The Go-Betweens &#8211; washingtonpost.com</title>
		<description><![CDATA[One day last month, Javier Arze was walking in the woods near his Springfield townhouse when he stumbled upon morels: those spongy, honeycombed mushrooms of spring that foodies fawn over for their nutty flavor. Next thing he knew, he was filling a 10-pound bag every day, several days in a row. &#8220;I&apos;m talking a lot [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/the-go-betweens-washingtonpost-com/</link>
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		<title>&quot;Out of the Box&quot; with sweetriot &#124; OPEN Forum by American Express OPEN</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2710717&#38;w=425&#38;h=350&#38;fv=config_file%3D..%2Fflash%2Fxml%2Fmarketing%2Fconfig_0355.xml]
     more about &#34;&#34;Out of the Box&#34; with sweetriot &#124; OPE&#8230;&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/11/out-of-the-box-with-sweetriot-open-forum-by-american-express-open/</link>
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		<title>Oyster cult: Duxbury firm’s sweet, salty bivalves a favorite worldwide &#8211; BostonHerald.com</title>
		<description><![CDATA[It’s a slate-gray afternoon on Duxbury Harbor, a day that feels more like autumn than early June, and Skip Bennett’s crew at Island Creek Oysters is heading out to work the low tide.

via Oyster cult: Duxbury firm’s sweet, salty bivalves a favorite worldwide &#8211; BostonHerald.com.



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		<link>http://www.chefbradonline.com/2009/06/11/oyster-cult-duxbury-firm%e2%80%99s-sweet-salty-bivalves-a-favorite-worldwide-bostonherald-com/</link>
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		<title>Chef&#039;s youth laid the foundation for his love of cooking : Features  : Redding Record Searchlight</title>
		<description><![CDATA[Meals have always been the highlight of Che Stedman&apos;s day. The 37-year-old Redding man grew up without electricity in a small ranch cabin in Humboldt County and says the meals his parents made were the best part of his day.

via Chef&apos;s youth laid the foundation for his love of cooking : Features  : Redding [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/chefs-youth-laid-the-foundation-for-his-love-of-cooking-features-redding-record-searchlight/</link>
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		<title>Do Men Cook Differently Than Women in Restaurants? Can You Tell the Difference? &#124; Serious Eats</title>
		<description><![CDATA[On Monday night I was one of two sacrificial guys (Alinea&apos;s Grant Achatz was the other) on a panel discussion titled Gender Confusion: Unraveling the Myths of Gender in the Restaurant Kitchen. We delved into the following fascinating, potentially freighted, and cosmic question: Do women working in restaurant kitchens have discernibly different cooking styles than [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/do-men-cook-differently-than-women-in-restaurants-can-you-tell-the-difference-serious-eats/</link>
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		<title>PlateOnline.com</title>
		<description><![CDATA[
PlateOnline.com &#8211; Home

.



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		<link>http://www.chefbradonline.com/2009/06/11/plateonline-com/</link>
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		<title>The Best Cheeses for Summer &#8211; washingtonpost.com</title>
		<description><![CDATA[For lots of cooks, warm-weather months are all about the glories of the grill. For others, summer broadens the kaleidoscope of vegetables and fruits. For me, this time of year means all of that &#8212; with cheese.

via The Best Cheeses for Summer &#8211; washingtonpost.com.



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		<link>http://www.chefbradonline.com/2009/06/11/the-best-cheeses-for-summer-washingtonpost-com/</link>
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		<title>Saving energy is child&#039;s play for top city hotel; Electricity use cut by nearly a third after consultation with school  &#8211; June 6, 2009 Saturday &#8211; HOTELS</title>
		<description><![CDATA[SCHOOLCHILDREN have helped a hotel slash its electricity bills by nearly a third by offering five-star tips on being eco-friendly.

The pupils, from Cardiff&apos;s Rhydypenau Primary School&apos;s eco council, got around the board table at the city centre Hilton after the business asked their advice on being better to the planet.

Since the visit, the hotel&apos;s green [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/saving-energy-is-childs-play-for-top-city-hotel-electricity-use-cut-by-nearly-a-third-after-consultation-with-school-june-6-2009-saturday-hotels/</link>
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		<title>Makkah, Jeddah named top ME hotel markets &#8211; June 9, 2009 Tuesday &#8211; HOTELS</title>
		<description><![CDATA[Saudi cities Makkah and Jeddah are among the top three best performing hotel markets in the region registering the best revenue rates per room (revPAR), according to a report by Deloitte, the business advisory firm.

via Makkah, Jeddah named top ME hotel markets &#8211; June 9, 2009 Tuesday &#8211; HOTELS.



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		<link>http://www.chefbradonline.com/2009/06/11/makkah-jeddah-named-top-me-hotel-markets-june-9-2009-tuesday-hotels/</link>
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		<title>Accor Sells Stake in Club Mediterranee &#8211; June 10, 2009 Wednesday 3:10 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[PARIS, June 10 /PRNewswire-FirstCall/ &#8212; As part of its refocusing strategy, Accor today sold 1,063,830 Club Mediterranee shares, corresponding to around a 4% interest in the company&apos;s capital, to Group Credit Agricole SA for EUR9.40 a share, representing a total amount of EUR10 million.

The transaction was carried out in cooperation with Club Mediterranee management.

via Accor [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/accor-sells-stake-in-club-mediterranee-june-10-2009-wednesday-310-am-gmt-hotels/</link>
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		<title>Fontainebleau Las Vegas Files for Chapter 11 After Lenders Renege on Lending Commitment; Chapter 11 to Facilitate Debt Restructuring; Lawsuit Against Lenders Filed in Miami Bankruptcy Court; Filing Does Not Affect Miami Hotel;  &#8211; June 9, 2009 Tuesday 2:54 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[Fontainebleau Las Vegas LLC and two of its affiliates (Fontainebleau Las Vegas Holdings LLC, Fontainebleau Las Vegas Capital Corp.) today announced that they filed voluntary petitions to reorganize under Chapter 11 of the United States Bankruptcy Code. The decision to file for Chapter 11 was the direct result of certain lenders having refused to honor [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/fontainebleau-las-vegas-files-for-chapter-11-after-lenders-renege-on-lending-commitment-chapter-11-to-facilitate-debt-restructuring-lawsuit-against-lenders-filed-in-miami-bankruptcy-court-filing-do/</link>
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		<title>Travelers Can Now Say Goodbye to the Hassle of Ironing &#8211; June 10, 2009 Wednesday 8:00 AM GMT &#8211; HOTELS</title>
		<description><![CDATA[Omni Hotels&apos; Select Guest Loyalty Program Now Provides &apos;Wrinkle-Free&apos; Travel &#8211; A Point of &apos;Pain&apos; According to a New Survey

IRVING, Texas, June 10 /PRNewswire/ &#8212; Business travelers often liken ironing clothes to a painful dental procedure. At the same time, they readily acknowledge that wrinkled clothing hinders their &#8220;A&#8221; game. Now, travelers that stay at [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/travelers-can-now-say-goodbye-to-the-hassle-of-ironing-june-10-2009-wednesday-800-am-gmt-hotels/</link>
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		<title>At least 17 dead in Pakistani hotel blast &#8211; June 10, 2009 Wednesday 6:15 AM EST &#8211; HOTELS</title>
		<description><![CDATA[The death toll from a suicide attack on a five-star hotel in the northwest Pakistani city of Peshawar rose to at least 17 people Wednesday, police said.

Three suicide attackers shot their way onto the grounds of the Pearl Continental Hotel, which is often frequented by foreigners and diplomats, and set off a vehicle bomb Tuesday [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/at-least-17-dead-in-pakistani-hotel-blast-june-10-2009-wednesday-615-am-est-hotels/</link>
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		<title>Starwood plans 5-year expansion after cash call &#8211; June 10, 2009 Wednesday &#8211; HOTELS</title>
		<description><![CDATA[Starwood Capital Group, headed by hotel king Barry Sternlicht, founder of the Starwood Hotels empire and the W Hotels, plans to expand its reach to the mainland and Hong Kong after raising a war chest of $2US billion.

In a five-year plan, Starwood Capital plans more than 20 new properties under the &#8220;Baccarat&#8221; and &#8220;1&#8243; Hotel [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/starwood-plans-5-year-expansion-after-cash-call-june-10-2009-wednesday-hotels/</link>
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		<title>TOURISM; A place to unwind is tangled in debt; The St. Regis resort in Dana Point defaults on a loan and goes on the foreclosure auction block &#8211; June 10, 2009 Wednesday &#8211; HOTELS</title>
		<description><![CDATA[Want to buy a five-star, down-on-its-luck resort?

The St. Regis Monarch Beach, infamous as the hotel where American International Group sponsored a luxury retreat just days after accepting a federal bailout, has been scheduled for a foreclosure auction.

via TOURISM; A place to unwind is tangled in debt; The St. Regis resort in Dana Point defaults on [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/tourism-a-place-to-unwind-is-tangled-in-debt-the-st-regis-resort-in-dana-point-defaults-on-a-loan-and-goes-on-the-foreclosure-auction-block-june-10-2009-wednesday-hotels/</link>
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		<title>Chain Updates &#8211; 6/10/2009 1:06:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Baskin-Robbins opened the Greenville and Spartanburg, S.C., territories for franchise development and has plans to develop more than 30 stores in the region.

McDonald’s reported that same-store sales increased 5.1 percent in May, with sales increasing 2.8 percent in the United States, 7.6 percent in Europe, and 6.4 percent across markets in Asia/the Pacific, the Middle [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/chain-updates-6102009-10600-pm-foodservice-equipment-supplies/</link>
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		<title>Ice Machines  &#8211; 5/28/2009 12:53:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Available in a number of sizes for countertops or as stand-alone equipment, ice-making machines produce different ice products including cubes of different sizes and configurations as well as flaked, crushed or nugget ice. Some machines sit on top of soft drink dispensers and feed ice directly into their ice storage bins. Typically used in self-serve [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/ice-machines-5282009-125300-pm-foodservice-equipment-supplies-2/</link>
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		<title>Foodservice Equipment Speed and Throughput Capacity &#8211; Foodservice by Design &#8211; Blog on Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[I was recently reviewing some equipment specifications to better understand the differences between two similar items and be able to recommend options for a new design.&#160; The specifications have the typical information in them including dimensions, electrical specification, description, etc.&#160;

via Foodservice Equipment Speed and Throughput Capacity &#8211; Foodservice by Design &#8211; Blog on Foodservice Equipment [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/foodservice-equipment-speed-and-throughput-capacity-foodservice-by-design-blog-on-foodservice-equipment-supplies/</link>
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		<title>National Restaurant Association Names New Staff Members &#8211; 6/10/2009 1:07:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[The National Restaurant Association named Chris Raymond, David Koenig and Caitlin Donahue to its public affairs team.&#160; Raymond was named vice president of political affairs for the association and Donahue was named director of the association’s political action committee.

via National Restaurant Association Names New Staff Members &#8211; 6/10/2009 1:07:00 PM &#8211; Foodservice Equipment &#38; Supplies.



Share [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/national-restaurant-association-names-new-staff-members-6102009-10700-pm-foodservice-equipment-supplies/</link>
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		<title>O’Charley’s Names Warne President and CEO &#8211; 6/10/2009 1:08:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[O’Charley’s Inc. named Jeffrey Warne president and chief executive officer effective immediately. The company also announced that Philip Hickey, a member of the board since January 2009, was elected chairman. 

Warne joined O’Charley’s as president of the concept in early 2006 after 16 years with Carlson Companies Inc., where he served as president and chief [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/o%e2%80%99charley%e2%80%99s-names-warne-president-and-ceo-6102009-10800-pm-foodservice-equipment-supplies/</link>
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		<title>Restaurant Industry Veteran Norman Brinker Passes Away &#8211; 6/9/2009 8:01:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[Norman Brinker passed away early this morning in Colorado Springs, Colo., at 78 years old. Brinker was the founder and chairman emeritus of Brinker International, parent company of Chili’s Grill &#38; Bar, Maggiano’s Little Italy and On the Border.

Lane Cardwell, CEO of Boston Market, who worked for Brinker, wrote a few blog entries that express [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/restaurant-industry-veteran-norman-brinker-passes-away-692009-80100-am-chain-leader/</link>
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		<title>Quiznos Names New President &#8211; 6/10/2009 1:08:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[Quiznos named Greg MacDonald president of the company. MacDonald will assume his new responsibilities in July. 

MacDonald began his career with Quiznos in 1998, holding senior marketing and development positions before being named president of Quiznos Canada in 2005.

via Quiznos Names New President &#8211; 6/10/2009 1:08:00 PM &#8211; Foodservice Equipment &#38; Supplies.



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		<link>http://www.chefbradonline.com/2009/06/11/quiznos-names-new-president-6102009-10800-pm-foodservice-equipment-supplies/</link>
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		<title>How to Handle Online Restaurant Reviews &#8211; 6/5/2009 11:23:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Like it or not, when potential customers go online to find information about foodservice operations, review sites such as Yelp and Citysearch are often where they end up. If an eatery’s Web site isn’t great at search-engine optimization, these review sites may even be the first entries listed in a search.

via How to Handle Online [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/how-to-handle-online-restaurant-reviews-652009-112300-am-restaurants-and-institutions/</link>
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		<title>RESTAURANT REVIEW; Street-wise, world-weary? &#8211; June 10, 2009 Wednesday &#8211; Chain Leader</title>
		<description><![CDATA[At Street, Susan Feniger&apos;s new tribute to global street food, look for the slight woman with the high-wattage smile, in canvas shoes, khaki chef&apos;s jacket and baseball cap worn backward. That&apos;s Feniger, one-half of the Too Hot Tamales, co-founder of Border Grill and at 55, no longer the youngest chef on the block. Nor the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/restaurant-review-street-wise-world-weary-june-10-2009-wednesday-chain-leader/</link>
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		<title>Are you a wine whiz?; Take a whirl at some questions that would-be master sommeliers face &#8211; June 10, 2009 Wednesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Think you know a thing or two about wine? Try answering these questions, which are similar to what you&apos;d find on the exams offered by the Court of Master Sommeliers.

Created 40 years ago in the United Kingdom to encourage improved standards of beverage knowledge and service in hotels and restaurants, the Court of Master Sommeliers [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/are-you-a-wine-whiz-take-a-whirl-at-some-questions-that-would-be-master-sommeliers-face-june-10-2009-wednesday-restaurants-institutions/</link>
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		<title>Recipe for Mango Fusion from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Mango Fusion
via Recipe for Mango Fusion from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/06/11/recipe-for-mango-fusion-from-restaurants-institutions-website/</link>
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		<title>Restaurants savor Midtown; Owners of four new eateries optimistic.; They believe a good location trumps the bad economy. &#8211; June 10, 2009 Wednesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[Scott Kilpatrick, co-founder of Arizona-based RA Sushi, eyed the chain&apos;s newest restaurant Tuesday, a day after it opened in the 1010 Midtown high-rise in Atlanta.

Near the entrance, chefs made quick work of sushi roll orders. Waiters in black attire weaved through the tables of this airy space.

The U.S. economy has hit its worst stretch in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/restaurants-savor-midtown-owners-of-four-new-eateries-optimistic-they-believe-a-good-location-trumps-the-bad-economy-june-10-2009-wednesday-restaurants-institutions/</link>
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		<title>Executive Q&amp;A: CKE&#039;s Andy Puzder Won&#039;t Serve &#039;Inedible&#039; Food &#8211; 6/10/2009 12:36:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[Inedible! That&apos;s the charge CKE Restaurants President and CEO Andy Puzder levels at his rivals&apos; 99-cent menus. It&apos;s also why 1,100-unit Carl&apos;s Jr. and 2,000-unit Hardee&apos;s&#8211;two chains CKE controls&#8211;have so far eschewed promoting cheap products. Chain Leader recently asked the 58-year-old executive to explain why his &#8220;premium product strategy&#8221; is right for hard times.

via Executive [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/executive-qa-ckes-andy-puzder-wont-serve-inedible-food-6102009-123600-pm-chain-leader/</link>
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		<title>Restaurant Menu Trends: Sausages are Red-Hot &#8211; 6/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[Fish tacos, a local favorite, inspired for cabbage-and-salsa topping on Petco Park&#8217;s Diego Dog. No food better represents the intersection of nostalgia, comfort and economy than hot dogs. Classic dogs and other savory sausages are cropping up on all kinds of menus from upscale boîtes and gastropubs to campus dining halls and drive-thrus, but the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/restaurant-menu-trends-sausages-are-red-hot-612009-restaurants-and-institutions/</link>
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		<title>Restaurant Worker Wanted &#8211; Tarrent, Alabama</title>
		<description><![CDATA[Pasquale&apos;s in Tarrant is looking for part-time and full time help. Must be mature and reliable. The job includes cashier, cook, dishwasher, etc. It starts at $7.50 per hour. Must have reliable transpotation. Send resume or call Kathy at 849-9122 or come by and fill out an application at 1121 Bethel Ave in Tarrant.

via Restaurant [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/restaurant-worker-wanted-tarrent-alabama/</link>
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		<title>Front Desk Needed &#8211; Bessermer, Alabama</title>
		<description><![CDATA[Hiring front desk all positions apply in person or online resume 

sleep inn 

1259 greenmor dr 

bessemer, al 35022 

I-459- exit 6

via Front Desk .



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		<link>http://www.chefbradonline.com/2009/06/11/front-desk-needed-bessermer-alabama/</link>
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		<title>Servers Wanted &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Servers wanted for new restaurant in Mountain Brook. Apply in person at 2721 Cahaba Road Mtn. Brook, Birmingham, Alabama 35212 

Phone# 205-871-8212

via Servers Wanted.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/servers-wanted-birmingham-alabama/</link>
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		<title>cook,chef,server ,dishwasher,partner? Birmingham, Alabama</title>
		<description><![CDATA[every once in a while you wonder if someone out there didn&apos;t drink the stupid cool aid. 

well if you went straight to single malt, give me a call because i.m looking for someone who really understands this business inside and out. and if not, are you willing to learn. and oh yea it&apos;s about [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/cookchefserver-dishwasherpartner-birmingham-alabama/</link>
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		<title>looking for cook needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[if you know italian, contact me.

via looking for cook.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/looking-for-cook-needed-birmingham-alabama/</link>
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		<title>Manager Needed &#8211; Alabama</title>
		<description><![CDATA[Local restaurant looking for a experienced manager. Must have 2-5 years of restaurant experience. Please send resume to tim@restaurantsolutions-llc.com 

Please put Demopolis,AL in the subject title.

via Manager Needed.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/manager-needed-alabama/</link>
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		<title>Facebook &#124; Message: Norwegian Chef &#8211; Doha Chef Job</title>
		<description><![CDATA[Can anyone help with the following urgent vacancy? Please forward to friends that match the criteria&#8230;many thanks, Mike Dubens
I am URGENTLY looking for a Norwegian Chef, he must be a Norwegian national, my client is offering a basic TAX FREE salary of US$ 5000,00 per month, they will provide single accommodation all meals, free transport [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/11/facebook-message-norwegian-chef-doha-chef-job/</link>
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		<title>The social media side and the food side can&#039;t be separated &#8211; FohBoh</title>
		<description><![CDATA[To my mind, the Kogi truck story ( see video below) is one of the most exciting movements in the restaurant industry in months. Why? Because 1) it’s a winning, dynamic story about the restaurant industry and the society it serves that is in extreme change and 2) Kigo’s success has been about delivering to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/the-social-media-side-and-the-food-side-cant-be-separated-fohboh/</link>
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		<title>Values Based Leadership &#8211; FohBoh</title>
		<description><![CDATA[I got the chance a couple of weeks ago to attend the CHART Regional meeting in Louisville, KY at the enormous and expansive Papa John’s Corporate Campus. What a great opportunity to network and I got to meet some “internet” faces. It is always so cool to come face to face with people you blog [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/values-based-leadership-fohboh/</link>
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		<title>Five MORE Critical Points of Contact in Your Restaurant &#8211; FohBoh</title>
		<description><![CDATA[In an article I wrote for my June member newsletter, I offered five critical points of contact in every restaurant. Each point of contact revolves around the idea that you only get one chance to impress a customer. Then you have to keep impressing them every time they come back.

The first five points of contact [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/five-more-critical-points-of-contact-in-your-restaurant-fohboh/</link>
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		<title>Harnessing the Power of Word-Of-Mouth &#8211; FohBoh</title>
		<description><![CDATA[Word-of-mouth is coming on stronger than ever, thanks to the influence of social/emerging media. In fact, to the world outside foodservice, one would almost think it’s a new or novel idea. However, those of you marketing your restaurants to patrons have always known the power of WOM. At Noble, we call it WOMP (TM) or [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/harnessing-the-power-of-word-of-mouth-fohboh/</link>
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		<title>Linear Thinker &#8211; FohBoh</title>
		<description><![CDATA[….or OBSTINATE if you are looking for an acronym. If I had a nickel for every time someone said Andy, don’t be so damn obstinate this is a lot bigger issue than you think! Yeah, whatever…..

I identify operational issues that are causing either a hardship to the guest, employees, or profit lines of restaurants. I [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/linear-thinker-fohboh/</link>
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		<title>Higer Quality Lower Cost? &#8211; FohBoh</title>
		<description><![CDATA[For me, these “times” have expanded the creative side of P&#38;L management like never before. In the past, my thinking was somewhat linear when it came to food cost control- Portioning, Purchasing, Menu Pricing, &#38; Waste Control. Now that we have entered into the Great Reset, I have had to change the way I go [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/higer-quality-lower-cost-fohboh/</link>
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		<title>What Your Customers And Employees Get With Online Ordering &#8211; FohBoh</title>
		<description><![CDATA[Internet has become omnipresent, so it’s not surprising that Americans widely utilize it to simplify their personal and professional tasks. Internet technologies have impact on every sphere of our lives and it continues to change the way we work, the way we communicate with each other, the way we make purchases, and the way we [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/what-your-customers-and-employees-get-with-online-ordering-fohboh/</link>
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		<title>Creating Effective Loyalty Programs &#8211; FohBoh</title>
		<description><![CDATA[I&apos;ll never forget the first time I walked into one of my favorite restaurants. I was greeted at the door, had a good experience with my server and enjoyed my meal. At the end of the meal, our server asked if I&apos;d like to be part of their &#8220;Special VIP&#8221; club. My first thought, of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/creating-effective-loyalty-programs-fohboh/</link>
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		<title>TastingTable: Grill-side gifts for Dad</title>
		<description><![CDATA[




Can&#8217;t read this email (it has beautiful graphics!)? Click here to read online

































Wed. 10 Jun &#8216;09


Cooking &#124; EVERYWHERE


Meat Your Maker
Grilling gifts for Father&#8217;s Day










Butcher&#8217;s Bible The butcher-authors of the new Lobel&#8217;s Meat Bible will teach Dad how to tell rump roast from a top round, cook up true Texas chili and master the art of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/10/tastingtable-grill-side-gifts-for-dad/</link>
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		<title>Restaurant Worker Wanted Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Pasquale&apos;s in Tarrant is looking for part-time and full time help. Must be mature and reliable. The job includes cashier, cook, dishwasher, etc. It starts at $7.50 per hour. Must have reliable transpotation. Send resume or call Kathy at 849-9122 or come by and fill out an application at 1121 Bethel Ave in Tarrant.

via Restaurant [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/restaurant-worker-wanted-needed-birmingham-alabama/</link>
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		<title>Front Desk Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Hiring front desk all positions apply in person or online resume 

sleep inn 

1259 greenmor dr 

bessemer, al 35022 

I-459- exit 6

via Front Desk .



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/front-desk-needed-birmingham-alabama/</link>
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		<title>Servers Wanted Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[Servers wanted for new restaurant in Mountain Brook. Apply in person at 2721 Cahaba Road Mtn. Brook, Birmingham, Alabama 35212
Phone# 205-871-8212
via Servers Wanted.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/servers-wanted-needed-birmingham-alabama/</link>
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		<title>Recipe for Grilled Fruit Skewers with Spicy Maple-Cumin Glaze from Restaurants &amp; Institutions website</title>
		<description><![CDATA[Grilled Fruit Skewers with Spicy Maple-Cumin Glaze
via Recipe for Grilled Fruit Skewers with Spicy Maple-Cumin Glaze from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/06/09/recipe-for-grilled-fruit-skewers-with-spicy-maple-cumin-glaze-from-restaurants-institutions-website/</link>
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		<title>Noon-Hour Nutrition &#8211; 3/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[To encourage staff to eat healthfully at work and at home, Pocono Medical Center in East Stroudsburg, Pa., developed Eat &#38; Learn, a nutrition-education program that consists of free monthly 45-minute seminars conducted by staff dietitians at lunchtime.

The first three seminars focused on portion control, reduced-fat cooking and women&apos;s heart health; future sessions will cover [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/noon-hour-nutrition-312009-restaurants-and-institutions/</link>
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		<title>Guac Rocks: 15 Menu Ideas for Taking Guacamole Beyond Nachos &#8211; 5/7/2009 5:20:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[The perfect complement to zesty salsas and rich melted cheese, guacamole hits just the right note as a flavorful (and craveable) accent in Southwestern and Tex-Mex fare. And with consumers more interested in heart-healthy good fats, like the cholesterol-balancing monounsaturated kind found in avocados, guacamole is in demand. Tableside preparations—with chopped tomatoes, green onions, cilantro, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/guac-rocks-15-menu-ideas-for-taking-guacamole-beyond-nachos-572009-52000-pm-restaurants-and-institutions/</link>
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		<title>Food: Green Houses&#8211;No-Meat Concepts &#8211; 11/1/2008 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[While many chefs are satisfying consumers’ demands for nutritious, vegetarian items with one or two special dishes, a small but thriving group is taking the idea to the next level, dedicating full menus to meatless fare.

via Food: Green Houses&#8211;No-Meat Concepts &#8211; 11/1/2008 &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/06/09/food-green-houses-no-meat-concepts-1112008-restaurants-and-institutions/</link>
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		<title>Recipes for Health &#8211; An Elegant Gruel &#8211;  Polenta &#8211; NYTimes.com</title>
		<description><![CDATA[For those who have sworn off mashed potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and so have said good-bye to pasta, polenta may be just the thing.

via Recipes for Health &#8211; An Elegant Gruel &#8211;  Polenta &#8211; NYTimes.com.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/recipes-for-health-an-elegant-gruel-polenta-nytimes-com/</link>
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		<title>Fish and Chips : CIAProchef.com</title>
		<description><![CDATA[Cod 1 1/2 lb / 680 g
Lemon juice 1 Tbsp / 15 mL
Extra virgin olive oil 1 Tbsp / 15 mL
Kosher salt 1/2 tsp / 2.5 mL
Batter
All-purpose flour 1 1/2 cups / 360 mL
Baking powder 1 tsp / 5 mL
Kosher salt 1/4 tsp / 1.25 mL
Egg yolks 2
Ice water 1 cup / 240 mL
Flour for [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/fish-and-chips-ciaprochef-com/</link>
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		<title>Wine: The Vale of plenty &#8211; Food &amp; Drink, Lifestyle &#8211; Independent.ie</title>
		<description><![CDATA[The warm spicy wines of Austrailia&apos;s McLaren Vale are ideal with Mediterranean-style food

The important thing to fix in your mind about the wines from Australia’s McLaren Vale is their reputation for delivering the middle palate.

That’s not as wine geeky as it may sound; mid-palate is, as the terms suggests, that highly anticipated moment, after the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/wine-the-vale-of-plenty-food-drink-lifestyle-independent-ie/</link>
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		<title>Darcy O&#039;Neil will explore ancient drinks at Tales of the Cocktail &#8211; New Orleans Drinks &#8211; NOLA.com</title>
		<description><![CDATA[Cocktail connoisseurs are fascinated with drinks from the years before Prohibition. Chemist-turned-bartender Darcy O&apos;Neil is interested in an earlier era: the 17th century. At Tales of the Cocktail on Friday, July 10, O&apos;Neil will explore the libations of long ago at the &#8220;Drinks From the 1600s&#8221; seminar.

via 
Darcy O&apos;Neil will explore ancient drinks at Tales [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/darcy-oneil-will-explore-ancient-drinks-at-tales-of-the-cocktail-new-orleans-drinks-nola-com/</link>
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		<title>An Elegant Gruel &#8211;  Polenta &#8211; NYTimes.com</title>
		<description><![CDATA[For those who have sworn off mashed potatoes because of the carbohydrates and fats, and for those who cannot eat wheat and so have said good-bye to pasta, polenta may be just the thing.

via Recipes for Health &#8211; An Elegant Gruel &#8211;  Polenta &#8211; NYTimes.com.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/an-elegant-gruel-polenta-nytimes-com/</link>
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		<title>ChefTec Software for the Foodservice Professional &#8211; Culinary Software Services</title>
		<description><![CDATA[Culinary Software Services provides leading-edge restaurant and foodservice software ChefTec, CorTec, (and Escoffier) to chefs, owners, operators, restaurants, and other foodservice professionals in the food service industry. CSS serves a vast cross section of the foodservice industry including restaurants, caterers, hotels, motels, educators and others. ChefTec is the leader in restaurant software.
via ChefTec Software for [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/cheftec-software-for-the-foodservice-professional-culinary-software-services/</link>
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		<title>My Day on a Plate: Jacques Pépin: Food + Cooking :   gourmet.com</title>
		<description><![CDATA[You’ve watched him eviscerate chickens, turn sticks of butter into floral arrangements, and trade friendly barbs with Julia Child. As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality emeritus—tells us everything he ate and drank over a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/my-day-on-a-plate-jacques-pepin-food-cooking-gourmet-com/</link>
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		<title>Fried-pie shops in Texas, Oklahoma go for the golden &#124;  News for Dallas, Texas &#124; Dallas Morning News  &#124;  Cooking tips &#124; Food &#124; Dallas Morning News</title>
		<description><![CDATA[I&apos;m setting out on a quest that will take me across state lines into what many Texans consider enemy territory: the land of the Sooners. Claims to supremacy have been made on both sides of the Red River, but this rivalry isn&apos;t about football. This contest involves boiling oil. I&apos;m searching for the ultimate fried [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/fried-pie-shops-in-texas-oklahoma-go-for-the-golden-news-for-dallas-texas-dallas-morning-news-cooking-tips-food-dallas-morning-news/</link>
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		<title>Light up the grill &#8211; OregonLive.com</title>
		<description><![CDATA[Want to try your hand at easy, home-baked bread?

We know a lot of you are already busy at the grill, tossing on everything from local trout to grass-fed bison to tropical fruit (bananas Foster anyone?). So if you&apos;re grilling your apps, main dish, vegetables and dessert, why not dough, too? After all, if charcoal, wood [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/light-up-the-grill-oregonlive-com/</link>
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		<title>Skye Gyngell makes the most of her beautiful early-summer crop &#8211;             Features, Food &amp; Drink &#8211; The Independent</title>
		<description><![CDATA[Summer is finally here – the weather has started to get warmer, the sun is beginning to shine, there are more and more opportunities to eat outside and – here at Petersham – beautiful produce is starting to come in thick and fast.

via 
            [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/skye-gyngell-makes-the-most-of-her-beautiful-early-summer-crop-features-food-drink-the-independent/</link>
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		<title>This Land &#8211; Ambassador Hot Dog &#8211; NYTimes.com</title>
		<description><![CDATA[In the Swiftian world of international relations, every detail, every gesture, is fraught with meaning. One diplomat interprets the innocent sneeze of another diplomat as an insult to his mother, and off they go into Lilliputian-Blefuscudian brinksmanship.

Stephen Savage

Related

A New Iran Overture, With Hot Dogs (June 2, 2009)

King Tries Hot Dog (June 12, 1939) (pdf)

This Land

Dan [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/this-land-ambassador-hot-dog-nytimes-com/</link>
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		<title>Tableside Service 2.0: Beyond Guacamole &#8211; The Atlantic Food Channel</title>
		<description><![CDATA[I kind of wondered where Grant Achatz had been&#8211;no one who contributes to the Food Channel really has a life unless it&#8217;s registered here, of course.
Being Grant, he had whipped off a meticulously produced and technologically sophisticated book proposal for a memoir of his experience with tongue cancer; we&#8217;ll be keeping it with his other [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/tableside-service-2-0-beyond-guacamole-the-atlantic-food-channel/</link>
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		<title>Home &#124; HOSPITALIO  &#124; Jobs, Hotel, Other, Recruitment</title>
		<description><![CDATA[ 
Hospitalio is a recruitment agency specialzing in the recruitment of managment and staff to the five star hotel, restaurant, catering and cruise line industry. 
 
 
From the worlds most recognized hotel brands, to small luxury properties.  It is our mission to provide our clients to promptly fill their vacancies with the best available candidates.  We consider ourselves [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/home-hospitalio-jobs-hotel-other-recruitment/</link>
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		<title>Home &#124; HOSPITALIO  &#124; Jobs, Hotel, Other, Recruitment</title>
		<description><![CDATA[ 
Hospitalio is a recruitment agency specialzing in the recruitment of managment and staff to the five star hotel, restaurant, catering and cruise line industry. 
 
 
From the worlds most recognized hotel brands, to small luxury properties.  It is our mission to provide our clients to promptly fill their vacancies with the best available candidates.  We consider ourselves [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/home-hospitalio-jobs-hotel-other-recruitment-2/</link>
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		<title>McDonald&#039;s May Global Comparable Sales Up 5.1% &#8211; 6/8/2009 8:05:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASE: OAK BROOK, Ill., June 8 /PRNewswire-FirstCall/ &#8212; McDonald&#8217;s Corporation announced today that global comparable sales rose 5.1% in May. Comparable sales increases by segment were as follows:
 
 
* U.S. increased 2.8%
 
 
* Europe increased 7.6%
 
 
* Asia/Pacific, Middle East and Africa increased 6.4%
 
 
&#8220;May&#8217;s strong performance tells us that customers around the world continue to choose McDonald&#8217;s [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/mcdonalds-may-global-comparable-sales-up-5-1-682009-80500-am-chain-leader/</link>
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		<title>Illegal immigrants, jobs in focus; Panel to examine debate&#039;s effect on economy, as Obama administration treads lightly on issue &#8211; June 8, 2009 Monday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
With the national unemployment rate at a 25-year high, an almost unavoidable set of questions has become a focus of both sides in the nation&#8217;s immigration debate as the Obama administration plans to convene a bipartisan summit on the issue Monday.
 
 
Are the estimated 11.6 million illegal immigrants in the U.S. taking jobs from Americans? And [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/illegal-immigrants-jobs-in-focus-panel-to-examine-debates-effect-on-economy-as-obama-administration-treads-lightly-on-issue-june-8-2009-monday-restaurants-institutions/</link>
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		<title>She&#039;s a green bean-counter; Sustainability for the food service industry.; Woman helps restaurants recycle waste, add local items. &#8211; June 8, 2009 Monday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
The story of how Holly Elmore became a champion of sustainable food service practices is filled with plot twists and turns. Most are detailed on her eclectic resume, except for the light bulb moment when her seemingly illogical career decisions crystallized into the perfect opportunity.
 
 
It came during a conversation with Patrick Gebrayel, executive chef of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/shes-a-green-bean-counter-sustainability-for-the-food-service-industry-woman-helps-restaurants-recycle-waste-add-local-items-june-8-2009-monday-restaurants-institutions/</link>
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		<title>Zagat Survey Reveals Top Restaurant Chains &#8211; 6/8/2009 8:12:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASE: NEW YORK, June 8 /PRNewswire/ &#8212; Zagat today revealed the results of its latest Fast Food Survey, based on 6,107 respondents who weighed in on 103 chains nationwide. With palates refined by the likes of burgers, fries, shakes, burritos and pizza, the typical surveyor, on average eats at a chain restaurant 11 times [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/zagat-survey-reveals-top-restaurant-chains-682009-81200-am-chain-leader/</link>
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		<title>Burger King Brand Ambassadors Spread Chain&#039;s Message &#8211; 6/8/2009 9:24:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
Burger King Corp. recently invited 13 people with ties to the fast-food restaurant chain to Miami headquarters to share company strategy during a daylong session. Franchise top brass laid out company growth plans, new products and marketing to the group, which included attorneys and business leaders with relationships to existing franchisees and minority communities.
 
 
via Burger King [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/burger-king-brand-ambassadors-spread-chains-message-682009-92400-am-chain-leader/</link>
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		<title>PMA Foodservice 2009</title>
		<description><![CDATA[ 
THE ONE PLACE where FRESH PRODUCE, FOODSERVICE, and a TOUGH ECONOMY add up to FLAVORFUL OPPORTUNITIES.
 
 
via PMA Foodservice 2009.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/pma-foodservice-2009/</link>
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		<title>Chefs Share Sausage-Making Tips &#8211; 6/4/2009 2:54:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Hot dogs and sausages are red-hot on restaurant menus these days, so R&#38;I polled five chefs who make the tasty links in house to find out their secrets. (For more tips and details on the sausages served in their restaurants, click here).
 
 
via Chefs Share Sausage-Making Tips &#8211; 6/4/2009 2:54:00 PM &#8211; Restaurants and Institutions.



Share and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/chefs-share-sausage-making-tips-642009-25400-pm-restaurants-and-institutions-2/</link>
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		<title>Chef Alliance</title>
		<description><![CDATA[ 
Don and I, and our guests, would like to let you know, what a wonderful experience we had with Chef Jono, Saturday Aug.16 / 08 Chef Jono started us off with four wonderful appetizers, followed by his Signature Wedding Bouquet Salad. Our main course was the beef dish, and the black cod dish, which were [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/chef-alliance/</link>
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		<title>Social-Media Marketing for Restaurants: 10 Tips &#8211; 6/5/2009 11:03:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Participation in social media demands more active planning than simply signing up for an account and then posting the details of today’s lunch specials or next month’s wine dinner. As with any branding initiative, it’s best to start with a thorough understanding of the strategy’s opportunities and potential pitfalls. To that end, R&#38;I rounded up [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/social-media-marketing-for-restaurants-10-tips-652009-110300-am-restaurants-and-institutions-2/</link>
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	<item>
		<title>Storm dumps inches of rain on Miami Beach &#8211; June 5, 2009 Friday 11:39 PM EST &#8211; HOTELS</title>
		<description><![CDATA[ 
A storm that dumped more than half a foot of rain Friday on Miami Beach flooded the nightclub in the Fontainebleau Hotel and forced the Eden Roc to close.
 
 
The combination of 7 to 9 inches of rain, wind and lightning brought power outages and traffic delays around the region, The Miami Herald reported. Drivers were [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/storm-dumps-inches-of-rain-on-miami-beach-june-5-2009-friday-1139-pm-est-hotels/</link>
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		<title>Decline in Las Vegas tourism slowing &#8211; June 6, 2009 Saturday 3:44 PM EST &#8211; HOTELS</title>
		<description><![CDATA[ 
The rate of decline regarding Las Vegas tourism is slowing, offering hope for businesses in the city facing financial struggles, an expert says.
 
 
Jeremy Aguero, a principal at the Applied Analysis business advisory firm, said while April tourism figures represented a 2.9 percent drop compared with April 2008, the overall rate of tourism decline is slowing, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/decline-in-las-vegas-tourism-slowing-june-6-2009-saturday-344-pm-est-hotels/</link>
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	<item>
		<title>Twitter&#039;s Real Value Is In Personal Connections &#8211; Musings &amp; Miscellany &#8211; Blog on HOTELS</title>
		<description><![CDATA[ 
Twitter&#8217;s Real Value Is In Personal Connections
 
 
June 5, 2009
 
 
Any frequent traveler knows what it&#8217;s like to arrive at your hotel after a long flight and be told that your room isn&#8217;t ready yet.
 
 
These days, you might pull out your BlackBerry and tweet your annoyance at having to wait in the lobby for a couple hours [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/twitters-real-value-is-in-personal-connections-musings-miscellany-blog-on-hotels/</link>
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		<title>MEXICO UNDER SIEGE; Gunfight casts shadow on Acapulco&#039;s comeback; The faded beach resort gets some unwanted attention from a shootout that leaves 18 dead.  &#8211; June 8, 2009 Monday &#8211; HOTELS</title>
		<description><![CDATA[ 
As if Mexican tourism needed more bad news, a weekend shootout left 18 gunmen and soldiers dead in Acapulco, the iconic if faded beach resort that has been working on a comeback in recent years.
 
 
The hours-long gunfight Saturday night took place in a seaside neighborhood of homes and cut-rate hotels that is mainly frequented by [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/mexico-under-siege-gunfight-casts-shadow-on-acapulcos-comeback-the-faded-beach-resort-gets-some-unwanted-attention-from-a-shootout-that-leaves-18-dead-june-8-2009-monday-hotels/</link>
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		<title>MGM Mirage in talks to develop a casino in Taiwan &#8211; June 8, 2009 Monday &#8211; HOTELS</title>
		<description><![CDATA[ 
MGM Mirage, the second-largest casino operator in the world, is in negations with three investor groups to develop a casino in Taiwan to enhance its presence in the fast-growing Asian market, said Lloyd Nathan, president of the company&#8217;s global gaming development, Reuters reported. Nathan said that the three unnamed investor groups are all Taiwanese and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/mgm-mirage-in-talks-to-develop-a-casino-in-taiwan-june-8-2009-monday-hotels/</link>
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		<title>Sunstone prepared to turn over W San Diego to bank &#8211; June 7, 2009 Sunday 11:47 PM GMT &#8211; HOTELS</title>
		<description><![CDATA[ 
Sunstone Hotel Investors Inc. said Sunday it will default on the June mortgage payment for its swanky W Hotel San Diego property and turn over the 258-room downtown hotel to lenders, after failing to lower interest payments.
 
 
The real estate investment trust said Sunday its San Diego hotel has been hurt by &#8220;significant and continuing deterioration [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/sunstone-prepared-to-turn-over-w-san-diego-to-bank-june-7-2009-sunday-1147-pm-gmt-hotels/</link>
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		<title>Crillon hotel, Paris home of the stars, is put on the block &#8211; June 7, 2009 &#8211; HOTELS</title>
		<description><![CDATA[ 
ROYALTY and leading lights from the worlds of politics and showbusiness have passed through its doors. Now the glitterati are being offered the chance to buy the Paris residence many have called home for the night.
 
 
The Hôtel de Crillon, one of the world&#8217;s landmark hotels, has been put up for sale by its American owner [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/crillon-hotel-paris-home-of-the-stars-is-put-on-the-block-june-7-2009-hotels/</link>
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		<title>42 Restaurants Fine Dining iPhone Application Released &#8211; IAMCHEF</title>
		<description><![CDATA[ 
After 4 months of hard work we are proud announce our iPhone application &#8211; 42 Restaurants &#8211; has been released.
 
 
App Store link &#8211; opens iTunes
 
 
The iTunes App store is full of lazy-cook, quick dinner fixes, but how often do you come across recipes taylor-made by some of the finest chefs in the world? The recently [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/42-restaurants-fine-dining-iphone-application-released-iamchef/</link>
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		<title>TastingTable: Beers that go against the grain</title>
		<description><![CDATA[


































Mon. 08 Jun &#8216;09


Beer &#124; EVERYWHERE


Against the Grain
Finally, some gluten-free beer worth cracking open










You might think the thing celiacs&#8211;or anyone on a gluten-free diet&#8211;miss most is bread. But we&#8217;re betting once barbecue season strikes, it&#8217;s beer. And though gluten-free beer is nothing new, most of these celiac-friendly brews have been poor stand-ins for their barley- [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/tastingtable-beers-that-go-against-the-grain/</link>
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		<title>Restaurants vs. Retail: What’s so SUPER about Supermarkets? &#8211; 6/1/2009 &#8211; Restaurants and I nstitutions</title>
		<description><![CDATA[


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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/restaurants-vs-retail-what%e2%80%99s-so-super-about-supermarkets-612009-restaurants-and-i-nstitutions/</link>
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		<title>Chefs Share Sausage-Making Tips &#8211; 6/4/2009 2:54:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I Mobile
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		<link>http://www.chefbradonline.com/2009/06/09/chefs-share-sausage-making-tips-642009-25400-pm-restaurants-and-institutions/</link>
			</item>
	<item>
		<title>Social-Media Marketing for Restaurants: 10 Tips &#8211; 6/5/2009 11:03:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I Mobile
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R&#38;I and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/social-media-marketing-for-restaurants-10-tips-652009-110300-am-restaurants-and-institutions/</link>
			</item>
	<item>
		<title>School Program Makes Healthy Eating Fun &#8211; 6/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[R&#38;I Mobile
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R&#38;I and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/school-program-makes-healthy-eating-fun-612009-restaurants-and-institutions/</link>
			</item>
	<item>
		<title>Centerplate Names Keith B. W. King as Senior Vice President, General Counsel &#8211; June 8, 2009 Monday 8:30 AM GMT &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[R&#38;I Mobile
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R&#38;I and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/centerplate-names-keith-b-w-king-as-senior-vice-president-general-counsel-june-8-2009-monday-830-am-gmt-restaurants-institutions/</link>
			</item>
	<item>
		<title>Summer meals for kids &#124; Orange News</title>
		<description><![CDATA[


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		<link>http://www.chefbradonline.com/2009/06/09/summer-meals-for-kids-orange-news/</link>
			</item>
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		<title>Food Standards Agency &#8211; Food Standards Agency Scotland hosts third teachers panel</title>
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Tuesday 9 June 2009

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Food Standards Agency Scotland hosts third teachers panel
Friday 5 June 2009

Food Standards Agency Scotland (FSAS) is top of the class when it comes to hosting teachers’ panels.
Eden Court Theatre, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/food-standards-agency-food-standards-agency-scotland-hosts-third-teachers-panel/</link>
			</item>
	<item>
		<title>USDA keeps free Philly school meal program for now &#124; AP &#124; 06/06/2009</title>
		<description><![CDATA[


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]]></description>
		<link>http://www.chefbradonline.com/2009/06/09/usda-keeps-free-philly-school-meal-program-for-now-ap-06062009/</link>
			</item>
	<item>
		<title>Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Highly Motivated, energetic, honest personable individual looking to become a part of a growing company from the ground floor up. Long Hours, Weekend Work.
 
 
Must be able to delegate to others.
 
 
Managerial Experience preferred, but not required.
 
 
Serious Inquires Only.
 
 
via Restaurant Manager.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/08/restaurant-manager-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Line Cook</title>
		<description><![CDATA[ 
Creative Line Cook/Kitchen assistant needed for upscale ladies tea room. Require an individual who is passionate about food. Neat, well groomed, ambitious, self starting and motivated cooks, please apply. Can you take charge and follow through without heavy monitoring? Are you a great cook? Do you cook clean, well presented food/? Are you interested in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/08/line-cook-2/</link>
			</item>
	<item>
		<title>Dish washer/ Bus help</title>
		<description><![CDATA[ 
Need full time Bus/Dish help. All china and crystal&#8230;hand wash, no dish machine. Need dependable team member who can take care of our china, crystal, and fagile glass ware.
 
 
via Dish washer/ Bus help.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/08/dish-washer-bus-help/</link>
			</item>
	<item>
		<title>CAKE DECORATOR &#8211; PART TIME</title>
		<description><![CDATA[ 
The Award-Winning Dairy Queen in Alabaster, Alabama, recently featured at City Fest 2009 on FOX News, Also Recently Featured on ABC 33/40 and in the Birmingham News and Shelby County Reporter is seeking a SKILLED, QUALIFIED CAKE DECORATOR to work as an assistant to our Full-Time Decorator. Hourly Wage based on Experience. Perfect for someone [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/07/cake-decorator-part-time/</link>
			</item>
	<item>
		<title>DAYTIME BARTENDER NEEDED &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
SOUTHSIDE SPORTS BAR IS LOOKING FOR A DAYTIME BARTENDER. HOURS 1:00 &#8211; 6:30 MONDAY &#8211; SATURDAY. APPLICANTS NEED TO HAVE SOME BAR EXPERIENCE. PLEASE FAX YOUR RESUME TO 205-681-7811 OR YOU MAY EMAIL IT.
 
 
via DAYTIME BARTENDER NEEDED.



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		<link>http://www.chefbradonline.com/2009/06/06/daytime-bartender-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Ballroom dancing &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Females needed for ballroom dancing
 
 
No experience necessary
 
 
$10/hr
 
 
via Ballroom dancing.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/ballroom-dancing-birmingham-alabama/</link>
			</item>
	<item>
		<title>Sous Chef &#8211; Compass Group &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Charlotte-based Compass Group North America is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a &#8230; view or apply [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/sous-chef-compass-group-birmingham-al-indeed-com/</link>
			</item>
	<item>
		<title>Operations Management, Marketing &amp; Hourly Staff &#8211; Value Place &#8211; Pelham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Value Place
 
 
Job Summary&#8230;Company
 
 
Value Place
 
 
Location
 
 
Pelham, AL 35124
 
 
Industries
 
 
Real Estate/Property Management Hotels and Lodging
 
 
Job Type
 
 
Full Time Employee
 
 
Career Level
 
 
Manager (Manager/Supervisor of Staff)
 
 
via Operations Management, Marketing &#38; Hourly Staff &#8211; Value Place &#8211; Pelham, AL &#124; Indeed.com.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/operations-management-marketing-hourly-staff-value-place-pelham-al-indeed-com/</link>
			</item>
	<item>
		<title>CULINARY ARTS PROFESSIONAL &#8211; Training Provided &#8211; United Career Services &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
CULINARY ARTS PROFESSIONAL TRAINING PROVIDED United Career Services provides employers with professional and dedicated Culinary Arts Professionals. Culinary Arts Professionals keep our local economies strong with food service businesses serving all industries. We need dedicated men and women who are seeking career opportunities in Culinary Arts. Ideal &#8230; view or apply to job
 
 
via CULINARY ARTS [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/culinary-arts-professional-training-provided-united-career-services-birmingham-al-indeed-com/</link>
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		<title>Restaurant Managers &#8211; Zaxbys Restaurant &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Zaxby&#8217;s is looking for Managers in its Birmingham, AL store&#8230;Step into the way-back machine and set the dials to 1990. Step into a world where Seinfeld isn&#8217;t a hit, Starbucks aren&#8217;t on every corner, and Michael Jackson is the world&#8217;s most eligible bachelor. But something is missing. There is no Zaxby&#8217;s.
 
 
via Restaurant Managers &#8211; Zaxbys [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/restaurant-managers-zaxbys-restaurant-birmingham-al-indeed-com/</link>
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		<title>Cook &#8211; SunBridge &#8211; Gardendale, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
Celebrate Caring at Magnolia Ridge Care and Rehabilitation Center, an affiliated center of SunBridge Healthcare and a leader in long-term and rehabilitative care. We are currently seeking a cook at our center located in Gardendale, AL. Previous experience in cooking is desired&#8230;Ideal applicant will have experience cooking in a health care .
 
 
via Cook &#8211; SunBridge [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/cook-sunbridge-gardendale-al-indeed-com/</link>
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		<title>Executive Chef &#8211; Clubcorp &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
LOCAL CANDIDATES ONLY Qualifications&#8230;Culinary School graduate ??? Two years experience as an Executive Chef or equivalent ??? Proven track record of team management, organizational and coaching skills within the Heart-of-the House ??? Solid understanding of a la carte and banquet revenue generation ??? Comprehensive knowledge of expense control as it &#8230;
 
 
via Executive Chef &#8211; Clubcorp [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/executive-chef-clubcorp-birmingham-al-indeed-com/</link>
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		<title>MCDONALD&#039;S HOURLY MANAGEMENT OPPORTUNITIES &#8211; McDonald&#039;s Corporation &#8211; Alabaster, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
This is it!!
 
 
It&#8217;s time you joined a company that&#8217;ll give you the tools to learn, grow and be what you want to be &#8211; both personally and professionally&#8230;Shift Managers
 
 
The challenges are immense. The pay-off is even greater. And the hands-on experience you&#8217;ll get is unlike anything &#8211; anywhere. Join the McDonald&#8217;s management team within our [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/mcdonalds-hourly-management-opportunities-mcdonalds-corporation-alabaster-al-indeed-com/</link>
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		<title>Restaurant Manager &#8211; Ruby Tuesday, Inc &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8230;We are seeking Managers to join us in achieving our mission of consistently delivering a memorable, high-quality casual dining experience with compelling value&#8230;What you can expect from us. Paid Vacation after only 6 months of service A 5-Day Work Week Health Benefits which include FREE premiums Routine preventative medical care at NO cost &#8230; view [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/restaurant-manager-ruby-tuesday-inc-birmingham-al-indeed-com/</link>
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		<title>Restaurant Manager &#8211; LongHorn Restaurants &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
As a restaurant manager with LongHorn Steakhouse, you&#8217;ll be part of a team of professionals dedicated to providing award-winning experiences to our guests and team members. Our managers are centered around the outlook of complete guest satisfaction served with Genuine Western Hospitality . We are committed to hiring only &#8230; view or apply to job
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/restaurant-manager-longhorn-restaurants-birmingham-al-indeed-com/</link>
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		<title>CLINICAL DIETITIAN/ &#8211; Compass Group &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Charlotte-based Compass Group North America is the leading food management company with more than $8.2 billion in revenues in 2007. Its parent company, UK-based Compass Group PLC was ranked the 13th largest employer by Fortune magazine in 2007. It has worldwide revenues of $20.2 billion. Our vision for success is a &#8230; view or apply [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/clinical-dietitian-compass-group-birmingham-al-indeed-com/</link>
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		<title>Romano&#039;s Macaroni Grill &#8211; Restarant Manager for &#8211; Macaroni Grill &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
NOW HIRING AN EXPERIENCED RESTAURANT MANAGER
 
 
for Birmingham, AL
 
 
Our Company&#8230;Romano&#8217;s Macaroni Grill is built on a long and proud history rich in tradition that started with the 1988 opening of the first Romano&#8217;s Macaroni Grill in Leon Springs, Texas&#8230;Our open kitchen, brick ovens, crayons and butcher paper, string lights, house wine &#8230; view or apply to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/romanos-macaroni-grill-restarant-manager-for-macaroni-grill-birmingham-al-indeed-com/</link>
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		<title>Hospitality Manager &#8211; Golden Corral &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Job Responsibilities: In this role, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that &#8216;makes &#8230; view or apply to job
 
 
via Hospitality Manager [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/hospitality-manager-golden-corral-birmingham-al-indeed-com/</link>
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		<title>Cook &#8211; Noland Health Services &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the facility in accordance with current, applicable federal, state and local standards, guidelines, and regulations, established policies and procedures and guidelines and as directed to ensure quality food service&#8230;Requirements&#8211;
 
 
via Cook &#8211; Noland Health Services &#8211; Birmingham, AL &#124; Indeed.com.



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		<link>http://www.chefbradonline.com/2009/06/06/cook-noland-health-services-birmingham-al-indeed-com/</link>
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		<title>Excellent Restaurant Manager Opportunities &#8211; Gecko Hospitality &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
Gecko Hospitality is looking for seasoned restaurant managers for Assistant Manager positions with outstanding, stable concepts in Birmingham, AL&#8230;These r estaurants concepts are looking for top talent to help them stay strong and continue their success. They offer the opportunity for growth and advancement and have excellent benefits &#8230; view or apply to job
 
 
via Excellent [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/excellent-restaurant-manager-opportunities-gecko-hospitality-birmingham-al-indeed-com/</link>
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		<title>Associate Restaurant Manager &#8211; Cracker Barrel &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
At Cracker Barrel Old Country Store, we&#8217;re born and bred in quality. In fact, quality has fast become our way of life. You&#8217;ll find it at the heart of our home cooked meals, and at the foundation of our growing success. Thanks to an exceptional team of hardworking individuals in over 580 locations throughout the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/associate-restaurant-manager-cracker-barrel-birmingham-al-indeed-com/</link>
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		<title>Restaurant Manager &#8211; The New Entrepreneurialism &#8211; Panera Bread &#8211; Corporate Owned &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
YOU: PROVEN LEADER PANERA BREAD: PROVEN LEADER The New Entrepreneurialism
 
 
ARE YOU A PROVEN LEADER WHO CONSISTENTLY?
 
 
o Grows sales in competitive markets
 
 
o Controls food and labor costs
 
 
o Inspires managers and hourly associates
 
 
o Reduces turnover
 
 
o Delivers an exceptional customer experience&#8230;DO YOU HAVE?
 
 
via Restaurant Manager &#8211; The New Entrepreneurialism &#8211; Panera Bread &#8211; Corporate Owned &#8211; Birmingham, AL [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/restaurant-manager-the-new-entrepreneurialism-panera-bread-corporate-owned-birmingham-al-indeed-com/</link>
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		<title>Restaurant Manager &#8211; Milo&#039;s Hamburgers &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Milo&#8217;s Hamburgers was founded in 1947 and continues to grow in the Birmingham area. We are opening two more locations in the coming months and have opportunities immediately available for Restaurant Managers&#8230;Responsibilities Include:
 
 
via Restaurant Manager &#8211; Milo&#8217;s Hamburgers &#8211; Birmingham, AL &#124; Indeed.com.



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		<link>http://www.chefbradonline.com/2009/06/06/restaurant-manager-milos-hamburgers-birmingham-al-indeed-com/</link>
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		<title>Director of Operations, Retail Food &#8211; Express Employment Professionals &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
&#8211;Description&#8211;
 
 
Express Charges No Fees To Applicants&#8230;EXCELLENT opportunity to help launch and grow a national retail restaurant brand in central Alabama market!
 
 
Serve as primary operations manager for start up of quick service food franchise operation in Birmingham area. Plan is for 3 stores by end of 2010 (start with first store opening in Fall, 09), &#8230;
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/director-of-operations-retail-food-express-employment-professionals-birmingham-al-indeed-com/</link>
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		<title>Food Service Hostess &#8211; Trinity Medical Center &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
Responsible for assembly of food items of customers (physicians, employees, visitors, patients, and patient family members) via the serving line.  Responsible for sanitation of work area and equipment. 
 
 
via Food Service Hostess &#8211; Trinity Medical Center &#8211; Birmingham, AL &#124; Indeed.com.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/food-service-hostess-trinity-medical-center-birmingham-al-indeed-com/</link>
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		<title>Food Service Director (Unit Manager) &#8211; Aramark &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
About ARAMARK Correctional Services
 
 
ARAMARK Correctional Services (ACS) is far and away the leader in outsourced food services within the Corrections industry, preparing well over 1,000,000 meals a day for state, county and city facilities. We are perhaps best known for our food, but to be the leader you need to do more. At ACS, we [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/food-service-director-unit-manager-aramark-birmingham-al-indeed-com/</link>
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		<title>Sr Aide &#8211; Food Service &#8211; Temporary &#8211; Express Employment Professionals &#8211; Birmingham, AL &#124; Indeed.com</title>
		<description><![CDATA[ 
4 to 6 Weeks; 10:30-7:00 mon-fri w/ alternating weekends; Black Pants, Black shirt ( no T shirts please), Serving on the Hot Line, Making pizzas, or working the grill, Customer Service at all times. Requires criminal background check and Food Services Handling Card. Pay is $8.87.
 
 
via Sr Aide &#8211; Food Service &#8211; Temporary &#8211; Express [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/sr-aide-food-service-temporary-express-employment-professionals-birmingham-al-indeed-com/</link>
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		<title>Food &amp; Beverage Director job, Oasis Hotel, AL &#8211; Hcareers</title>
		<description><![CDATA[ 
The Oasis Hotel a 300 room luxury property located at Macon County Greyhound Park/Victoryland is seeking an experienced Food and Beverage Director. The hotel will open in the fall of 2009 with Conference center opening in spring 2010. The responsibilities for this position include complete oversight of an upscale restaurant, including 24 Hour room service, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/food-beverage-director-job-oasis-hotel-al-hcareers/</link>
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		<title>Manager, Global Accounts job, HelmsBriscoe, AL &#8211; Hcareers</title>
		<description><![CDATA[ 
HelmsBriscoe, the world&#8217;s largest and most respected site selection and meeting procurement organization in the industry, is expanding in the Northern Alabama / Huntsville area and is looking for highly passionate entrepreneurs to join our global team.
 
 
If you have a background in hospitality industry sales or meeting management, are self-motivated, and want to enjoy the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/manager-global-accounts-job-helmsbriscoe-al-hcareers-2/</link>
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		<title>Manager, Global Accounts job, HelmsBriscoe, Birmingham Area, AL</title>
		<description><![CDATA[ 
HelmsBriscoe, the world&#8217;s largest and most respected site selection and meeting procurement organization in the industry, is expanding in the Birmingham area and is looking for highly passionate entrepreneurs to join our global team.
 
 
If you have a background in hospitality industry sales or meeting management, are self-motivated, and want to enjoy the independ
 
 
via Manager, Global [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/manager-global-accounts-job-helmsbriscoe-birmingham-area-al/</link>
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		<title>Manager, Global Accounts job, HelmsBriscoe, AL &#8211; Hcareers</title>
		<description><![CDATA[ 
HelmsBriscoe, the world&#8217;s largest and most respected site selection and meeting procurement organization in the industry, is expanding in the Northern Alabama / Huntsville area and is looking for highly passionate entrepreneurs to join our global team.
 
 
If you have a background in hospitality industry sales or meeting management, are self-motivated, and want to enjoy the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/manager-global-accounts-job-helmsbriscoe-al-hcareers/</link>
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		<title>Manager, Global Accounts job, HelmsBriscoe, Montgomery Area, AL</title>
		<description><![CDATA[ 
HelmsBriscoe, the world&#8217;s largest and most respected site selection and meeting procurement organization in the industry, is expanding in the Montgomery area and is looking for highly passionate entrepreneurs to join our global team.
 
 
If you have a background in hospitality industry sales or meeting management, are self-motivated, and want to enjoy the independence and rewards [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/manager-global-accounts-job-helmsbriscoe-montgomery-area-al/</link>
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		<title>Event Manager job, Renaissance Ross Bridge Golf Resort &amp; Spa, AL</title>
		<description><![CDATA[ 
The Event Manager prepares all event documentation and coordinates with sales, hotel departments, and customer to ensure consistent, high level service throughout pre-event, event and post event phases of hotel events; primarily handles events of average complexity. Ensures all hotel events have a seamless turnover from sales to service back to sales. The Event Manager [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/event-manager-job-renaissance-ross-bridge-golf-resort-spa-al/</link>
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		<title>F &amp; B Manager job, Ascent Hospitality, LLC, Oxford, AL</title>
		<description><![CDATA[ 
We are looking for a few good men and women for our 124 room Hilton Garden Inn located in Oxford, Alabama. We are scheduled to open on September 1, 2009. Our hotel is in a perfect location with Talladega is just minutes away, Birmingham is only 60 miles west, and Atlanta being only 90 miles [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/f-b-manager-job-ascent-hospitality-llc-oxford-al/</link>
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		<title>DIRECTOR OF CATERING job, The Wynfrey Hotel, Birmingham, AL</title>
		<description><![CDATA[ 
Delivery hospitality, creating value&#8230; every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/06/director-of-catering-job-the-wynfrey-hotel-birmingham-al/</link>
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		<title>Oasis Hotel at Victoryland</title>
		<description><![CDATA[I am looking for an executive chef for the Oasis Hotel at Victoryland, opening in October 2009. 300 room luxury hotel conected to Victoryland Dog Track and Casino.  Send resumes through Facebook at this link: http://www.facebook.com/profile.php?id=1281856396#/profile.php?id=1281856396&#38;v=wall&#38;viewas=1464637131



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		<link>http://www.chefbradonline.com/2009/06/06/oasis-hotel-at-victgoryland/</link>
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		<title>Romanian Meatballs</title>
		<description><![CDATA[INGREDIENTS:
1 lb. ground beef
1 medium finely grated carrot
1 cup unseasoned breadcrumbs
1 egg
1 small onion, grated
2 cloves garlic, chopped
INSTRUCTIONS:
Vegeta (vegetable flavored salt/spice blend available in most ethnic food stores) to taste (usually 1 tbsp.)
Oil for frying
Fry grated onion
Mix the meat, breadcrumbs, carrots, egg, , chopped garlic and vegeta in a large bowl, and smoosh it around [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/romanian-meatballs/</link>
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		<title>Walsh Nutrition Group, Inc.</title>
		<description><![CDATA[ 
 
 

 
Walsh Nutrition Group, Inc. stands out in the field of food and nutrition consulting by delivering quality nutrition services to companies both large and small. We have consulted for nearly a decade for some of the biggest names in the Industry such as KRAFT, Cooking Light, Quaker Oats and many more.
 
 
 
We specialize in a variety [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/walsh-nutrition-group-inc/</link>
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		<title>Potluck Meal Using Leftovers</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671055&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Potluck Meal Using Leftovers&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/potluck-meal-using-leftovers/</link>
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		<title>Seared Tuna and Halibut with a Passion Fruit Salsa</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671048&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Seared Tuna and Halibut with a Passio&#8230;&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/seared-tuna-and-halibut-with-a-passion-fruit-salsa/</link>
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		<title>Escaped Birds</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671046&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Escaped Birds&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/escaped-birds/</link>
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		<title>Salmon Scallopini with Cous Cous</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671043&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Salmon Scallopini with Cous Cous&#34;, posted with vodpod  




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]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/salmon-scallopini-with-cous-cous/</link>
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		<title>Chicken Parmigiana</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671042&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Chicken Parmigiana&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/chicken-parmigiana/</link>
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		<title>Three Colorful Dishes</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671040&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Three Colorful Dishes&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/three-colorful-dishes/</link>
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		<title>Gluten Free Focaccia Bread Sandwiches</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671039&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Gluten Free Focaccia Bread Sandwiches&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/gluten-free-focaccia-bread-sandwiches/</link>
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		<title>Snapper Salad</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671038&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Snapper Salad&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/snapper-salad/</link>
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		<title>Pasta with Clams</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671035&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Pasta with Clams&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/pasta-with-clams/</link>
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		<title>Red Snapper with Vegetable Medley and Berry Vanilla Gelato Dessert</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2671020&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Red Snapper with Vegetable Medley and&#8230;&#34;, posted with vodpod  




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]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/red-snapper-with-vegetable-medley-and-berry-vanilla-gelato-dessert/</link>
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		<title>Prime Aged NY Strip Steak Pizziola with Tuscan Potatoes</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2377718&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Prime Aged NY Strip Steak Pizziola wi&#8230;&#34;, posted with vodpod  




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]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/prime-aged-ny-strip-steak-pizziola-with-tuscan-potatoes-2/</link>
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		<title>Rib Eye with Black Truffle Vinaigrette</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2405728&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Rib Eye with Black Truffle Vinaigrette&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/rib-eye-with-black-truffle-vinaigrette/</link>
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		<title>New England Scallops</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670991&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;New England Scallops&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/new-england-scallops/</link>
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		<title>Grand Marnier Souffle</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670981&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Grand Marnier Souffle&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/grand-marnier-souffle/</link>
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		<title>Porcini Dusted Lamb Loin</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670971&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Porcini Dusted Lamb Loin&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/porcini-dusted-lamb-loin/</link>
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		<title>Salt Brick Chicken, Shrimp and Vegetable Saute, and Zabaglione</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670966&#38;w=425&#38;h=350&#38;fv=]
     more about &#34; Salt Brick Chicken, Shrimp and Veget&#8230;&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/salt-brick-chicken-shrimp-and-vegetable-saute-and-zabaglione/</link>
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		<title>Flourless Chocolate Cake</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670962&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Flourless Chocolate Cake&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/flourless-chocolate-cake/</link>
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		<title>Apple, Broccoli, and Dried Fruit Salad</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670947&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Apple, Broccoli, and Dried Fruit Salad&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/apple-broccoli-and-dried-fruit-salad/</link>
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		<title>Maine Lobster Hash</title>
		<description><![CDATA[  [vodpod id=Groupvideo.2670936&#38;w=425&#38;h=350&#38;fv=]
     more about &#34;Maine Lobster Hash&#34;, posted with vodpod  




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		<link>http://www.chefbradonline.com/2009/06/05/maine-lobster-hash-2/</link>
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		<title>Management Opportunities &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
A totally new restaurant concept coming to the Birmingham area in the later part of this summer. A great opportunity for management growth in an environment of professionalism and uniquely high quality. Please attach your resume, references and salary requirements.
 
 
via Management Opportunities.



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		<link>http://www.chefbradonline.com/2009/06/05/management-opportunities-birmingham-alabama/</link>
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		<title>Open House Magazine &#8211; Food Service</title>
		<description><![CDATA[ 
Open House Magazine &#8211; Food Service.



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		<link>http://www.chefbradonline.com/2009/06/05/open-house-magazine-food-service/</link>
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		<title>ChefsLine &#8211; Cook live with professional chefs</title>
		<description><![CDATA[ 
ChefsLine &#8211; Cook live with professional chefs.



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		<link>http://www.chefbradonline.com/2009/06/05/chefsline-cook-live-with-professional-chefs/</link>
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		<title>Spicing Up The American Diet : NPR</title>
		<description><![CDATA[ 
 
 

 
Indian by birth, I was raised in the Middle Eastern island nation of Bahrain, nurtured by my mother&#8217;s mostly traditional Indian cooking. When I moved to the U.S. nearly two decades ago, I instantly fell in love with the land&#8217;s playfulness with food.
 
 
 
via Spicing Up The American Diet : NPR.



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		<link>http://www.chefbradonline.com/2009/06/05/spicing-up-the-american-diet-npr/</link>
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		<title>Learning to create alcoholic alchemy &#124; Philadelphia Inquirer &#124; 06/04/2009</title>
		<description><![CDATA[ 
 
 

 
The six visitors stood in white lab coats, staring at the incredible bounty they&#8217;d stumbled upon: floor-to-ceiling shelving displaying a library of $400-plus bottles of tequila, boutique sakes, rare piscos from Brazil, vodkas and gins from around the world, and exotica such as dehydrated grasshoppers, flavored foams, dragonfruit puree, cashew water, banana blossom sugar, 30-odd [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/learning-to-create-alcoholic-alchemy-philadelphia-inquirer-06042009/</link>
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		<title>Event Details</title>
		<description><![CDATA[ 
4 Steps to Greater Profitability with Break-Even Analysis
 
 
via Event Details.



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		<link>http://www.chefbradonline.com/2009/06/05/event-details/</link>
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		<title>Seaweed recipes: the best of fronds</title>
		<description><![CDATA[ 
The Irish were eating seaweed centuries before sushi came to its shores. Simon Beckett joins the harvest, and discovers that hand-picked dulse and carrageen makes remarkably good bread, broth and even chocolate jelly.
 
 
via Seaweed recipes: the best of fronds
 
 &#8211; Telegraph.



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		<link>http://www.chefbradonline.com/2009/06/05/seaweed-recipes-the-best-of-fronds/</link>
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		<title>Streamlining Blended Learning for Leadership Training, Free Learn.com Case Study</title>
		<description><![CDATA[ 
Managing blended learning activities and ensuring that Training Professionals have the proper skills require significant time and effort.
 
 
Learning outside the classroom created a challenge: continuing to provide high-quality, customized training without direct human interaction. In this case study, you will gain insight on strategies used to meld blended learning with a highly collaborative training, from [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/streamlining-blended-learning-for-leadership-training-free-learn-com-case-study/</link>
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		<title>Bread baker Dale Dugan is a rising star &#8212; baltimoresun.com</title>
		<description><![CDATA[ 
 
 

 
Baker says his bread — artisanal in style, elemental in nature — can&#8217;t help but have Baltimore as an ingredient
 
 
 
via Bread baker Dale Dugan is a rising star &#8212; baltimoresun.com.



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		<link>http://www.chefbradonline.com/2009/06/05/bread-baker-dale-dugan-is-a-rising-star-baltimoresun-com/</link>
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		<title>Traditional Danish dishes being celebrated again &#8211; The Boston Globe</title>
		<description><![CDATA[ 
COPENHAGEN &#8211; You know you&#8217;re in Denmark when the 20-item lunch menu at a small, offbeat eatery offers three herring entrees and mentions several herring side dishes. There&#8217;s marinated herring in dill, herring in mustard-cream sauce, and herring hotted up with curry and chopped onions. If each of them sounds tempting, try the dish that [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/traditional-danish-dishes-being-celebrated-again-the-boston-globe/</link>
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		<title>Meals on wheels for food lovers with curious palates  :: CHICAGO SUN-TIMES :: Food</title>
		<description><![CDATA[ 
When I was a youngster growing up in eastern Iowa, family vacations to fishing resorts in northern Wisconsin often included stops at Badger State cheese factories so my parents could buy rounds of Gouda, Cheddar and Swiss fromage.
 
 
Decades later, while living in the San Francisco Bay Area, my bicycling trips in the Sonoma, Napa and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/meals-on-wheels-for-food-lovers-with-curious-palates-chicago-sun-times-food/</link>
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		<title>Life lessons: A top chef teaches 16 lucky kids cooking and much more &#8211; Top Food Story &#8211; MiamiHerald.com</title>
		<description><![CDATA[ 
Back in March, chef Michelle Bernstein and a group of volunteers (me among them) set out to teach 16 youngsters from North Miami&#8217;s William Jennings Bryan Elementary School how to cook. Over the next 10 weeks, as they rolled out waves of fresh pasta and got their first blasts of wasabi, they taught us that [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/life-lessons-a-top-chef-teaches-16-lucky-kids-cooking-and-much-more-top-food-story-miamiherald-com/</link>
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		<title>Fava beans: Add wine, bread – and have fun &#8211; Food &amp; Wine &#8211; sacbee.com</title>
		<description><![CDATA[ 
 
 

 
A mere mention of fava beans turns Alice Waters blissful with memories.
 
 
 
&#8220;Fava beans are my very favorite bean,&#8221; says the grand dame of California cuisine. &#8220;I just love them.&#8221;
 
 
via Fava beans: Add wine, bread – and have fun &#8211; Food &#38; Wine &#8211; sacbee.com.



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		<link>http://www.chefbradonline.com/2009/06/05/fava-beans-add-wine-bread-%e2%80%93-and-have-fun-food-wine-sacbee-com/</link>
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		<title>New Bars Going for the Speakeasy Look &#8211; NYTimes.com</title>
		<description><![CDATA[ 

ON a nondescript block in Williamsburg, not far from the Brooklyn-Queens Expressway, a new bar and restaurant called Rye opened last week.
 
 
via New Bars Going for the Speakeasy Look &#8211; NYTimes.com.



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		<link>http://www.chefbradonline.com/2009/06/05/new-bars-going-for-the-speakeasy-look-nytimes-com/</link>
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		<title>7 Winners In The U.S. Lodging Market &#8211; 6/1/2009 7:46:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Following an analysis of the U.S. lodging industry, Jones Lang LaSalle Hotels today released a new research study, entitled FocusOn: Seven winners in the current market, that identifies segments and players that are more resilient, are performing better, or are less affected by the slowdown in economic fundamentals and the liquidity drought.
 
 
While the overall economy [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/7-winners-in-the-u-s-lodging-market-612009-74600-am-hotels/</link>
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		<title>Four Seasons Aviara Resort Case: Using An Arbitration Clause &#8211; 6/3/2009 10:10:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Hotel Tenant LLC v. Four Seasons Hotels Ltd. (the “Four Seasons Aviara Resort Case”), which illustrates how an arbitration clause in a hotel management agreement (“HMA”) can defeat an owner’s attempt to seek emergency relief from a court in order to terminate a manager.
 
 
via Four Seasons Aviara Resort Case: Using An Arbitration Clause &#8211; 6/3/2009 10:10:00 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/four-seasons-aviara-resort-case%c2%a0using-an-arbitration-clause-632009-101000-am-hotels/</link>
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		<title>Dunkin’ Donuts Brand Expands Into Hotels, Resorts &#8211; 5/28/2009 1:35:00 PM &#8211; Hotels</title>
		<description><![CDATA[ 
Dunkin’ Donuts has expanded its brand presence into the lodging market with the opening of the company’s first hotel restaurant location at the Great Wolf Lodge in Concord, North Carolina.
 
 
Now it will look to continue that expansion at large airport hotels, resorts and vacation ownership properties (think 350 rooms or more) throughout the Eastern, Midwestern [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/dunkin%e2%80%99-donuts-brand-expands-into-hotels-resorts-5282009-13500-pm-hotels-2/</link>
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		<title>Joie de Vivre Launches &#039;Twitter Tuesdays,&#039; &#039;Facebook Fridays&#039; &#8211; 6/2/2009 11:04:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Joie de Vivre, California’s largest boutique hotel collection, debuts Twitter Tuesdays and Facebook Fridays this week as part of its Summer California celebration. From June 2 through Aug. 28, Joie de Vivre will offer special hotel deals to Twitter followers every Tuesday and to Facebook fans each Friday. Each deeply discounted deal will be bookable [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/joie-de-vivre-launches-twitter-tuesdays-facebook-fridays-622009-110400-am-hotels/</link>
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		<title>Tech Magazine Lauds Marriott&#039;s Group Pricing Optimizer &#8211; 6/2/2009 10:00:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
CIO magazine has announced that Marriott International, Inc. is a recipient of the 2009 CIO 100 award for the tenth time. The 22nd annual award program recognizes organizations around the world that exemplify the highest level of operational and strategic excellence in information technology.  Marriott is the only hospitality company honored this year.
 
 
Marriott was recognized for [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/tech-magazine-lauds-marriotts-group-pricing-optimizer-622009-100000-am-hotels/</link>
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		<title>Hospitality Veteran Creates Student Housing Brand &#8211; 6/3/2009 9:04:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
NEW YORK (June 2, 2009) – Which would you choose – the cramped quarters, thin mattresses and crowded communal bathrooms of dormitory life or a new type of student housing with comfortable couches, a game room, fitness center, Wi-Fi in every room, flat-screen televisions and maybe even a theater?
 
 
If you selected the latter, you’re not [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/hospitality-veteran-creates-student-housing-brand-632009-90400-am-hotels/</link>
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		<title>Video: Marriott&#039;s Sorenson Is Cautiously Optimistic &#8211; 6/3/2009 12:25:00 PM &#8211; Hotels</title>
		<description><![CDATA[ 
Arne Sorenson, Marriott International&#8217;s president and chief operating officer, tells CNBC that hotel industry leaders are gaining optimism that the second half of 2009 will start to see some recovery in terms of occupancy and RevPAR. 
 
 
via Video: Marriott&#8217;s Sorenson Is Cautiously Optimistic &#8211; 6/3/2009 12:25:00 PM &#8211; Hotels.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/video-marriotts-sorenson-is-cautiously-optimistic-632009-122500-pm-hotels/</link>
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		<title>IHG Turns To Students For Staybridge Design Packages &#8211; 6/3/2009 11:33:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
IHG&#8217;s upscale extended-stay hotel brand, Staybridge Suites is taking an innovative design approach for its portfolio of 150 hotels and 160 hotels in the global pipeline. Graduate students from one of the top five interior design programs in the nation recently completed a 10-week course completely dedicated to creating Staybridge Suites&#8217; next generation of standardized [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/ihg-turns-to-students-for-staybridge-design-packages-632009-113300-am-hotels/</link>
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		<title>Brands On The Rise In Greece &#8211; 6/4/2009 8:06:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Hotel brands have been expanding their presence in Greece over recent years, yet their share still remains low when compared to other European countries. According to the just published 2009 GREEK HOTEL BRANDING REPORT, 4% of the country’s hotels &#8211; controlling 19% of the total room capacity &#8211; have an affiliation with one of 113 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/brands-on-the-rise-in-greece-642009-80600-am-hotels/</link>
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		<title>IHG&#039;s Staybridge Suites and Candlewood Suites Introduce the Industry&#039;s First Extended-Stay Owner Certification; Owner feedback and performance data indicate extended-stay education is crucial to success of the operation &#8211; June 3, 2009 Wednesday &#8211; HOTELS</title>
		<description><![CDATA[ 
ATLANTA &#8211; IHG&#8217;s extended-stay hotel brands, Staybridge Suites and Candlewood Suites have taken major steps toward sustaining the ongoing health and success of their hotel portfolios through the launch of an in-depth education program for owners of both new and existing hotels.
 
 
The &#8216;Extended-Stay Owner Certification&#8217; program is set up similar to college education levels starting [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/ihgs-staybridge-suites-and-candlewood-suites-introduce-the-industrys-first-extended-stay-owner-certification-owner-feedback-and-performance-data-indicate-extended-stay-education-is-crucial-to-suc/</link>
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		<title>Harrah&#039;s may think of license for Macau &#8211; June 3, 2009 Wednesday &#8211; HOTELS</title>
		<description><![CDATA[ 
Harrah&#8217;s Entertainment Inc., the world&#8217;s biggest casino company, will be &#8220;interested&#8221; in applying for a gambling license in Macau if the government ends a freeze on new permits.
 
 
&#8220;As the largest gaming operator in the world, we have an interest in the largest gaming market in the world,&#8221; Michael Chen, Harrah&#8217;s Asia president, said Tuesday in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/harrahs-may-think-of-license-for-macau-june-3-2009-wednesday-hotels/</link>
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		<title>Spa Forecast Revised Downward &#8211; 6/4/2009 8:10:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Singapore, 4 June 2009 – Intelligent Spas published the first-ever Global Spa Benchmark Report which presents a plethora of financial statistics for the global spa industry and includes breakdowns of key performance indicators by region for the Americas, Europe, Middle East/Africa and Asia Pacific.
 
 
This unprecedented statistical report contains over 1,850 spa industry benchmarks relating to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/spa-forecast-revised-downward-642009-81000-am-hotels/</link>
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		<title>Owning The Upswing &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
Frits van Paasschen is the first to admit the hotel industry is going through an economic reset with potential further implications ahead that no one has been able to forecast just yet. Smith Travel Research data thus far in 2009 has been numbing, and virtually no one seems immune; Starwood Hotels &#38; Resorts’ first quarter [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/owning-the-upswing-612009-hotels/</link>
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		<title>Meet The Candidates For Hotelier Of The World &#8211; 4/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
Federmann became chairman of Dan Hotels Corp. in 1989. The company was founded by his father and uncle in 1947 when the two purchased the Kaete Dan, a 21-room guesthouse on the Tel Aviv seashore.
 
 
During Federmann&#8217;s 35-year tenure, the company has grown from five hotels with approximately 1,000 rooms to a chain of 13 hotels [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/meet-the-candidates-for-hotelier-of-the-world-412009-hotels/</link>
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		<title>The Big Money Waits &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
Through the first half of 2009, the big hotel transaction story has been the serious dearth of deals. Sure, a few properties have changed hands, notably The Greenbrier in West Virginia, Hyatt Regency Adelaide, Sheraton Brussels and Treasure Island Hotel and Casino on the Las Vegas Strip. But on the whole, transaction volume has ground [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/the-big-money-waits-612009-hotels/</link>
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		<title>Huddle House Taps Social Media &#8211; 6/3/2009 9:42:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASEL ATLANTA &#8211; For the last 45 years, Huddle House has built thousands and thousands of personal relationships with its customers. Until recently, though, the 430-plus-unit Atlanta-based full-service family restaurant chain known for serving any meal, all day, focused on building and maintaining all of its customer relationships through traditional methods. Change doesn&#8217;t scare [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/huddle-house%c2%a0taps-social-media-632009-94200-am-chain-leader/</link>
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		<title>2009 Chain Leader LIVE  -  October 28-30, 2009  -  Denver &#8211; 11/18/2008 11:32:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
 
 

 
What is Chain Leader LIVE?
 
 
 
Chain Leader LIVE is a 3-day interactive conference where executives from emerging and established chain restaurants gain business intelligence and insights from their peers, network with key industry providers and sample innovative menu ideas. 
 
 
Chain Leader LIVE is a unique event that provides restaurant chain management with the opportunity to share their experiences with marketing, menu development, finance, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/2009-chain-leader-live%c2%a0-%c2%a0%c2%a0october-28-30-2009%c2%a0-%c2%a0%c2%a0denver-11182008-113200-am-chain-leader/</link>
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		<title>Restaurant Water Conservation: Save This Summer &#8211; The Green Line &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
For restaurants with land, gardens, plants and sprinkler systems, spring and summer can be draining – in terms of the water bill, that is.
 
 
How many times have you seen sprinklers on during a spring shower or summer rainstorm? All too often, sprinkler systems are run on timers that don’t sense if it’s raining. However, great [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/restaurant-water-conservation-save-this-summer-the-green-line-blog-on-restaurants-institutions/</link>
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		<title>Recipes worthy of a burger whisperer &#8211; June 4, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
Whether you like your burgers stripped-down and lean, basted in butter or super-sized, there&#8217;s a recipe here you&#8217;ll want to save.
 
 
Our opinionated experts also share their strong, sometimes conflicting opinions on how to make the best burger.
 
 
Let&#8217;s start with Josh Ozersky, who has strong feelings about low-fat hamburgers.
 
 
via Recipes worthy of a burger whisperer &#8211; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/recipes-worthy-of-a-burger-whisperer-june-4-2009-thursday-restaurants-institutions/</link>
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		<title>Slightly More Americans Saying They Will Eat Out and Spend on Entertainment; Large Ticket Items, However, Not Seeing the Same Rebound &#8211; June 4, 2009 Thursday 9:00 AM GMT &#8211; Chain Leader</title>
		<description><![CDATA[ 
While majorities are still inclined to decrease spending on eating out and entertainment, the numbers are better than they had been two months ago. In March, three-quarters of Americans said they were decreasing spending on eating out (74%) and entertainment (74%). Now, two-thirds say they are reducing eating out at restaurants (66%) and 64% say [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/slightly-more-americans-saying-they-will-eat-out-and-spend-on-entertainment-large-ticket-items-however-not-seeing-the-same-rebound-june-4-2009-thursday-900-am-gmt-chain-leader/</link>
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		<title>Will Customers Be Blown Away by This Commercial? &#8211; On the Spot &#8211; Blog on Chain Leader</title>
		<description><![CDATA[ 
Fazoli&#8217;s is promoting this new commercial, &#8220;Blown Away,&#8221; the latest in its Spaghetti Revolution campaign. 
 
 
According to the company&#8217;s release, &#8220;This new advertising adds another chapter to the &#8216;new Fazoli&#8217;s&#8217; story, consistent with the brand&#8217;s overall strategy, which started with our hugely successful and ongoing &#8216;FreeSpaghetti.com&#8217; online campaign,&#8221; said Kerry Graham, president of BOHAN [Fazoli's ad agency]. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/will-customers-be-blown-away-by-this-commercial-on-the-spot-blog-on-chain-leader/</link>
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	<item>
		<title>Ice-Cream Trends: Sandwiches, Sundaes, Parfaits and Floats &#8211; 6/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Chocolate-Chip Ice-Cream Sandwich, Tavern at the Park, Chicago Ice cream is more than a sweet indulgence. It’s also an iconic symbol of summer. These days, however, classic ice-cream treats—sundaes, parfaits and floats—have to compete for attention within an entire category of frozen desserts.
 
 
Cold-surface-blending scoop shops (such as Cold Stone Creamery), tangy-frozen-yogurt operations (like Pinkberry) and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/ice-cream-trends-sandwiches-sundaes-parfaits-and-floats-612009-restaurants-and-institutions/</link>
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		<title>Executive Q&amp;A: Start with the Basics &#8211; 6/4/2009 12:06:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[ 
Though Sam Borgese was named president and chief executive officer of CB Holding in April, he was no newcomer. Principal shareholder Trimarin Capital Partners brought him on in October to examine the strategies, operations and potential of the parent company of restaurant chains Charlie Brown&#8217;s Steakhouse, Bugaboo Creek Steak House, The Office Beer Bar &#38; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/05/executive-qa-start-with-the-basics-642009-120600-pm-chain-leader/</link>
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		<title>Flat Iron Steak Diane With Fried Salsify</title>
		<description><![CDATA[Ingredients:

10 oz Flat Iron Steak ( Round Pounded Thinly ¾in )
3 ea. Button mushrooms, sliced
1 tbsp. shallots
1 tsp garlic
1 oz Worcestershire Sauce
1 tbsp Dijon
4 oz brandy or cognac
1 tsp paprika
3 tbsp butter
½ stalk salsify, peeled and shaved
1 C canola oil
TT salt/pepper

Directions: 
Season the steak with salt, pepper and paprika next in a saute pan melt the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/04/flat-iron-steak-diane-with-fried-salsify/</link>
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		<title>Miso Marinated Wyugu Beef with Soba Noodles</title>
		<description><![CDATA[Ingredients:

8 oz Wyugu Beef ( Loin Preferred )
2 oz Miso
1 tbsp soy sauce
5 oz Water
1 tbsp Thai Sweet Chili
3 oz Stir Fry Vegetables
5 oz Soba Noodles (Cooked) 
1 tsp shallots
2 oz Teriyaki Sauce
1 tsp Black sesame seeds
** Daikon Sprouts
TT salt/ pepper

Directions: 
Start by adding the miso and water into a sauce pot and bring to a boil, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/04/miso-marinated-wyugu-beef-with-soba-noodles/</link>
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	<item>
		<title>Job openings for hotel and restaurant personnel</title>
		<description><![CDATA[ 
hotel and restaurant position available beyond Birmingham enterprises
 
 
http://royalbluedolphin.info/hospitality-jobs/
 
 
via Job openings for hotel and restaurant personnel.



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		<link>http://www.chefbradonline.com/2009/06/04/job-openings-for-hotel-and-restaurant-personnel/</link>
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		<title>FT Front Desk Agent Needed</title>
		<description><![CDATA[ 
Full Time (32 Hours) Front Desk Agent Needed at the Wingate by Wyndham Birmingham
 
 
-Previous Front Desk Experience Required.
 
 
Email resume to: wingatebirminghamgm@hp-hotels.com
 
 
or
 
 
Apply in Person at:
 
 
800 Corporate Ridge Drive
 
 
Birmingham, AL 35242
 
 
via FT Front Desk Agent Needed.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/04/ft-front-desk-agent-needed/</link>
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		<title>Experienced Pizza Maker</title>
		<description><![CDATA[ 
Joe&#8217;s Italian Pizza, Pasta &#38; Caffe&#8217; in Alabaster is looking for an experienced pizza maker.
 
 
Apply in person at 21 Weatherly Club Drive.
 
 
No phone calls please.
 
 
via Experienced Pizza Maker.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/04/experienced-pizza-maker/</link>
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		<title>Restaurant Worker needed</title>
		<description><![CDATA[ 
Pasquale&#8217;s in Tarrant has a job to offer to the right person. Cashier, cook, dishwasher, etc. Must be open minded, willing to learn, and easy to work with. Must have reliable transportation, be responsible, mature, and dependable. Do not apply if you do not meet these qualifications. We have a job to offer but we [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/04/restaurant-worker-needed/</link>
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	<item>
		<title>Cut Costs, Improve Hygiene and Protect the Environment: How Paper Products and Dispensers Help You Save</title>
		<description><![CDATA[ 
Cut Costs, Improve Hygiene and Protect the Environment: How Paper Products and Dispensers Help You Save
 
 
 	This presentation will be available to audience members until May 13, 2010 at 01:00 PM Eastern Daylight Time.
 
 
 
 
 
A confirmation email has been sent to the email address you submitted, with instructions for joining the live webcast.
 
 
via Event Lobby (EVENT: 142133).



Share [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/cut-costs-improve-hygiene-and-protect-the-environment-how-paper-products-and-dispensers-help-you-save/</link>
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	<item>
		<title>Recipe for Lemon Cornmeal Cake With Mascarpone Sauce from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Lemon Cornmeal Cake With Mascarpone Sauce
 
 
Restaurant/Operation	Wine Spectator Greystone, St. Helena, Calif.
 
 
Menupart	 Condiments, Dips and Sauces,Desserts
 
 
Daypart	 Lunch,Dinner
 
 
Region	American
 
 
Source	Ivy Awards
 
 
via Recipe for Lemon Cornmeal Cake With Mascarpone Sauce from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/recipe-for-lemon-cornmeal-cake-with-mascarpone-sauce-from-restaurants-institutions-website/</link>
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	<item>
		<title>2009 TABASCO® Hottest Chef Contest® &#124; Contests &#124; TABASCO®Foodservice</title>
		<description><![CDATA[ 

Enter the 2009 TABASCO® Brand Hottest Chef Contest® and give us your TABASCO® take on a hot menu item that won’t break the budget!
 
 
Your original menu item should use easily sourced, fresh ingredients that would be profitable for a restaurant to sell. Each entry must incorporate the cost of ingredients, and the remainder of the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/2009-tabasco%c2%ae-hottest-chef-contest%c2%ae-contests-tabasco%c2%aefoodservice-2/</link>
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		<title>Recipe for Inside-Out Carrot-Cake Sandwich Cookies from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Inside-Out Carrot-Cake Sandwich Cookies
 
 
Restaurant/Operation	Apple Pie Bakery Café, Hyde Park, N.Y.
 
 
Menupart	 Desserts
 
 
Daypart	 Snacks
 
 
Source	Ivy Awards
 
 
via Recipe for Inside-Out Carrot-Cake Sandwich Cookies from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/recipe-for-inside-out-carrot-cake-sandwich-cookies-from-restaurants-institutions-website/</link>
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		<title>Cherry Crisp</title>
		<description><![CDATA[ 
Cherry Crisp
 
 
24 servings
 
 
Fruit crisps are familiar fare at tables around the country and everyone finds them comforting and satisfying. This simple version is filled with cherry filling and topped with an oat-nut-brown sugar topping that makes a perfect compliment to the smooth, sweet filling.
 
 
via Knouse Foodservice: Recipes:    Cherry Crisp .



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/cherry-crisp/</link>
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		<title>Recipe for Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 

Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait
 
 
Chef	Hedy Goldsmith
 
 
Restaurant/Operation	Michael’s Genuine Food &#38; Drink, Miami
 
 
Menupart	 Desserts
 
 
Daypart	 Snacks
 
 
Region	American
 
 
Source	R&#38;I
 
 
via Recipe for Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/recipe-for-chocolate-cremoso-with-sea-salt-olive-oil-sourdough-crostini-and-espresso-parfait-from-restaurants-institutions-website/</link>
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		<title>Recipe for Banana-Split Cookie Bars from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Banana-Split Cookie Bars
 
 
Restaurant/Operation	Swedish Medical Center, Seattle
 
 
Menupart	 Desserts
 
 
Daypart	 Snacks
 
 
Source	Ivy Awards
 
 
via Recipe for Banana-Split Cookie Bars from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/recipe-for-banana-split-cookie-bars-from-restaurants-institutions-website/</link>
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	<item>
		<title>Rustic Eggs with Serrano Ham, Piquillo Peppers and Fresh Wisconsin Mozzarella</title>
		<description><![CDATA[ 
 
 

 
Rustic Eggs with Serrano Ham, Piquillo Peppers and Fresh Wisconsin Mozzarella
 
 
 
By Chef Kristine Subido
 
 
Ingredients:
 
 
1/4 cup plus 1 tablespoon canola oil, divided
 
 
2 shallots, minced
 
 
1 tablespoon garlic, chopped
 
 
1 cup cooked red potatoes, diced
 
 
1 cup roasted piquillo peppers, drained, sliced
 
 
4 eggs
 
 
Salt and pepper to taste
 
 
6 slices Serrano ham or prosciutto, sliced into strips
 
 
6 to 8 ounces Wisconsin Fresh [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/rustic-eggs-with-serrano-ham-piquillo-peppers-and-fresh-wisconsin-mozzarella/</link>
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	<item>
		<title>Recipe for Peanuts and Porter Ice Cream Sandwich from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
 
 

 
Recipe: Peanuts and Porter Ice Cream Sandwich
 
 
 
Chef	Rebekah Korthals
 
 
Restaurant/Operation	The Golf Club at Newcastle, Newcastle, WA
 
 
Menupart	 Desserts,Eggs, Cheeses and Dairy
 
 
Daypart	 Snacks
 
 
Source	R&#38;I
 
 
via Recipe for Peanuts and Porter Ice Cream Sandwich from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/recipe-for-peanuts-and-porter-ice-cream-sandwich-from-restaurants-institutions-website/</link>
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	<item>
		<title>How Traditional Art/Design and the Culinary World are Intertwined &#8211; IAMCHEF</title>
		<description><![CDATA[ 

Food in all different food cultures and climates are changing. It is expanding, evolving, to such amazing degrees that it can be hard to keep up with changes and trends.
 
 
Molelcular Gastronomy for one example, is changing the face of how we traditionally view food.
 
 
via How Traditional Art/Design and the Culinary World are Intertwined &#8211; IAMCHEF.



Share [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/03/how-traditional-artdesign-and-the-culinary-world-are-intertwined-iamchef/</link>
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		<title>CREATIVE Sous Chef- Birmingham, Alabama</title>
		<description><![CDATA[ 
Bright, Quick, Clean and Energetic. Looking for a rising culinary star&#8230;Do you love beautiful food? Do you have a trained palatte? Are you looking for an opportunity to develope your skills and desire creative space to excell? Then perhaps you are who I am looking for. Send resume, head shot and salary requirements. Job starts [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/02/creative-sous-chef-birmingham-alabama/</link>
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		<title>UPSCALE WAITER &#8211; Homewood, Alabama</title>
		<description><![CDATA[ 
Need skilled, experienced, attractive waiters. Only White table cloth experienced guys need to apply. You must look handsome in a tux and enjoy women. Self-starters with integrity will make great money. Leaners and loafers, or guys who can&#8217;t smile need not apply. 205-305-1328
 
 
via UPSCALE WAITER.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/02/upscale-waiter-homewood-alabama/</link>
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		<title>Bartender &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Looking for experienced bartender with knowledge of wines. Friday and Saturday shifts available.
 
 
Contact:
 
 
Brian Williams
 
 
Bettola Restaurant
 
 
2901 2nd Ave S
 
 
6164604215
 
 
via Bartender.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/02/bartender-birmingham-alabama/</link>
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		<title>Shift Managers &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Shift Managers need for a Birmingham area restaurant.
 
 
Must be available nights and weekends.
 
 
Background and drug test required.
 
 
Please reply with a resume and or contack info.
 
 
Thanks
 
 
via Shift Managers.



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]]></description>
		<link>http://www.chefbradonline.com/2009/06/02/shift-managers-birmingham-alabama/</link>
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		<title>Sushi Chef/Team Member &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
GENJI, Inc. is a premier provider of all-natural, healthy Asian cuisine throughout the U.S. and Europe. We are currently seeking FT Sushi Chef for retail locations in our Mountain Brook store located in Birmingham, AL.
 
 
Full training will be provided.
 
 
Compensation will begin at $8.50 per hour
 
 
Fun and Friendly workplace, and the opportunity to grow with us!
 
 
Group [...]]]></description>
		<link>http://www.chefbradonline.com/2009/06/02/sushi-chefteam-member-birmingham-alabama/</link>
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	<item>
		<title>IAMCHEF &#8211; A Worldwide Cooking Community</title>
		<description><![CDATA[ 
Our love for food is a universal commonality that ties us together. The cultural stories behind our recipes provide the individuality that makes our experiences in the kitchen unique, and worth sharing across the globe. Our goal at IAMCHEF™ is to fuse together the culinary arts community, the restaurant community, and the general population with [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/iamchef-a-worldwide-cooking-community/</link>
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		<title>Wirth, Occhiolini CreateHassler Hotels &amp; Resorts &#8211; 5/28/2009 8:54:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
New York &#8211; May 26, 2009: Roberto Wirth, owner and general manager of the venerable Hotel Hassler Roma, signed an agreement last week with renowned hotelier Moreno Occhiolini to create a new international luxury hotel chain, Hassler Hotels &#38; Resorts.
 
 
The new company will have Wirth as chairman and Occhiolini as CEO. The original Hotel Hassler [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/wirth-occhiolini-createhassler-hotels-resorts-5282009-85400-am-hotels/</link>
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		<title>Despite Hiccup, Mideast Outlook Mostly Positive &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
While parts of the Middle East have been struggling mightily throughout the past year, the region as a whole still has been a top performer globally and is expected to continue to be the top performing market for 2009. And while development has hit a slowdown, with about 20% of planned projects on hold, investor [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/despite-hiccup-mideast-outlook-mostly-positive-612009-hotels/</link>
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		<title>Planet Hollywood Resort Says ‘Drinks Are On Us’ &#8211; 5/27/2009 9:53:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Travelers older than 21 who book a room through the resort’s Web site receive a complimentary bottle of the spirit of their choice (including vodka, gin, tequila, rum, whiskey, wine or champagne) from the property’s ‘Drinks Are On Us’ menu each night for the duration of their stay
 
 
via Planet Hollywood Resort Says ‘Drinks Are On Us’ [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/planet-hollywood%c2%a0resort-says-%e2%80%98drinks-are-on-us%e2%80%99-5272009-95300-am-hotels/</link>
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		<title>Travelers&#039; Online Search Behavior Evolves &#8211; 5/28/2009 9:58:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Orlando, Fla. (May 28, 2009) &#8211; While the percentage of leisure travelers who report making reservations online has grown more than thirty-seven percent (37%) since the year 2000, &#8220;Consumers&#8217; search behavior has changed in recent years as people have become more familiar with search technology and the number of travel planning/purchasing sites has grown exponentially,&#8221; [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/travelers-online-search-behavior-evolves-5282009-95800-am-hotels/</link>
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		<title>Banquets Made Fresh &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
If necessity is the mother of invention, then this recession is proving to be one tough mother.
 
 
Ordered to reduce spending, Food &#38; Beverage Director David Sanchez decided to scrap the purchase of new banquet display props for events at Hilton Short Hills, New Jersey. Instead, Sanchez and his staff rummaged through hotel storage areas and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/banquets-made-fresh-612009-hotels/</link>
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		<title>Dunkin’ Donuts Brand Expands Into Hotels, Resorts &#8211; 5/28/2009 1:35:00 PM &#8211; Hotels</title>
		<description><![CDATA[ 
Dunkin’ Donuts has expanded its brand presence into the lodging market with the opening of the company’s first hotel restaurant location at the Great Wolf Lodge in Concord, North Carolina.
 
 
Now it will look to continue that expansion at large airport hotels, resorts and vacation ownership properties (think 350 rooms or more) throughout the Eastern, Midwestern [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/dunkin%e2%80%99-donuts-brand-expands-into-hotels-resorts-5282009-13500-pm-hotels/</link>
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		<title>A bolt of urban energy; Flash of yellow tint gives 27-story hotel a playful look in theater district &#8211; May 28, 2009 Thursday &#8211; HOTELS</title>
		<description><![CDATA[ 
The Wit, a 27-story boutique hotel that opened Wednesday at the corner of State and Lake Streets, is a work of pre-crash architectural exuberance making its debut amid a post-crash depression. Only in the heady days before last year&#8217;s stock-market meltdown would an architect have designed a hotel with the likeness of a yellow lightning [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/a-bolt-of-urban-energy-flash-of-yellow-tint-gives-27-story-hotel-a-playful-look-in-theater-district-may-28-2009-thursday-hotels/</link>
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		<title>At Mandarin D.C., Banquets Become Works Of Art &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
The fine-dining, dinner-only CityZen restaurant inside Mandarin Oriental, Washington, D.C., proved too popular—and as such, too expensive—for all but the hotel’s wealthiest clients to rent out as event space.
 
 
However, the hotel happens to have an art gallery space located just off the restaurant’s main prep kitchen, along with a James Beard Award-winning chef who adores [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/at-mandarin-d-c-banquets-become-works-of-art-612009-hotels/</link>
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		<title>Mexico; With swine flu fears easing, tourists take advantage of good hotel and resort deals &#8212; and uncrowded beaches &#8211; May 29, 2009 Friday &#8211; HOTELS</title>
		<description><![CDATA[ 
CANCUN, Mexico &#8212; Diana Flores eases into an empty swinging poolside daybed, staring contentedly at the turquoise Caribbean Sea. &#8220;I feel like I&#8217;m in a Corona commercial,&#8221; the Los Angeles resident says, beckoning a waiter.
 
 
Flores, 52, and her husband had priced out nearby Laguna Beach and Palm Springs for the long Memorial Day weekend. But [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/mexico-with-swine-flu-fears-easing-tourists-take-advantage-of-good-hotel-and-resort-deals-and-uncrowded-beaches-may-29-2009-friday-hotels/</link>
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		<title>Russia&#039;s richest man to build &#039;seven star&#039; hotel in Turkey &#8211; May 29, 2009 Friday 12:43 PM GMT+3 &#8211; HOTELS</title>
		<description><![CDATA[ 
Metals magnate Mikhail Prokhorov, Russia&#8217;s richest man, has received permission to build a &#8217;seven star&#8217; hotel near Izmir on Turkey&#8217;s Aegean Sea coast, national media reported on Friday.
 
 
The Milliyet daily said that construction work in Cheshme, on the outskirts of Izmir, is expected to start in September.
 
 
Currently the only hotel in the world that has [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/russias-richest-man-to-build-seven-star-hotel-in-turkey-may-29-2009-friday-1243-pm-gmt3-hotels/</link>
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		<title>Owners&#039; Group Buys Turks And Caicos Resort &#8211; 5/28/2009 8:49:00 AM &#8211; Hotels</title>
		<description><![CDATA[ 
Providenciales, Turks and Caicos Islands (May 28, 2009) – A home owners’ investment group has announced their purchase of Seven Stars Resort on Providenciales in the Turks and Caicos Islands. Concurrently, they appointed EOS Hotel Management Company, led by Eoin O’Sullivan, to operate and manage Seven Stars.
 
 
In a highly unique and fast-moving deal, SS Investor [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/owners-group-buys-turks%c2%a0and-caicos-resort-5282009-84900-am-hotels/</link>
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		<title>Bad timing for BofA to be puttin&#039; up a Ritz &#8211; May 29, 2009 Friday &#8211; HOTELS</title>
		<description><![CDATA[ 
As Bank of America prepares to start repaying taxpayer bailout money, it&#8217;s also gearing up to open a five-star hotel across the street from its headquarters.
 
 
The bank, the nation&#8217;s biggest, will open a 147-room Ritz-Carlton in October in Charlotte. The bank-owned hotel will have a penthouse spa and meeting space to feed dinner to 480 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/bad-timing-for-bofa-to-be-puttin-up-a-ritz-may-29-2009-friday-hotels/</link>
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		<title>AIG Curse Begins To Lift At St. Regis Resort &#8211; Musings &amp; Miscellany &#8211; Blog on HOTELS</title>
		<description><![CDATA[ 
AIG Curse Begins To Lift At St. Regis Resort
 
 
May 29, 2009
 
 
As he was getting berated by the infamous Joe the Plumber back in October, Michael Mustafa had no choice but to sit and take it.
 
 
Mustafa was just two months into his tenure as director of sales and marketing at The St. Regis Monarch Beach when [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/aig-curse-begins-to-lift-at-st-regis-resort-musings-miscellany-blog-on-hotels/</link>
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		<title>Guestroom Design: History In the Remaking &#8211; 6/1/2009 &#8211; Hotels</title>
		<description><![CDATA[ 
Cramped quarters and inescapable historical back-stories can be a burden on designers charged with creating luxury guestrooms in adaptive re-use projects. On the other hand, unlike the limitless blank slates offered by new-build hotels, the challenges posed by old buildings force designers to be creative in ways they might otherwise never consider.
 
 
Here are four recent [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/30/guestroom-design-history-in-the-remaking-612009-hotels/</link>
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		<title>Wine and Accessories Sale!!!</title>
		<description><![CDATA[ 
Italian Wine Tasting and food pairing tonight, and BIG SALE at Winestyles tonight-Saturday! Come try some fun-for-summer reds, whites, and sparkling wines and dessert wines, and enjoy 15% off select wines, dozens of 6 for $60 selections, and gifts and accessories for 15-50% off (all T-shirts, jewelry and more for 50% off).
 
 
Stock up while you [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/wine-and-accessories-sale/</link>
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		<title>Welcome to the New Cuisinart Website</title>
		<description><![CDATA[ 
We&#8217;ve a got new look at Cuisinart.com. Stop by and plan your menus for the week ahead or download the Recipe Widget for meals at a moment&#8217;s notice.
 
 
Do we hear wedding bells? Brides to be, here&#8217;s your chance to win a romantic get away to the Caribbean. And, of course, there&#8217;s our Culinary Cook-off video [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/welcome-to-the-new-cuisinart-website/</link>
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		<title>Experienced Restaurant Manager Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Our client is looking for GM/Partner&#8217;s for their Birmingham, AL market. If you are looking for a rewarding career that will allow you the chance to make great income based on your commitment and ability, please take a look at the GM/Partner opportunity.
 
 
Essential Functions and Responsibilities:
 
 
Carries out the restaurant plan in order to meet established [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/experienced-restaurant-manager-needed-birmingham-alabama/</link>
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		<title>Let the Games Begin: Casino Foodservice Equipment and Supplies &#8211; 5/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[ 
It would be pretty easy to compare casino foodservice to a caterpillar changing into a butterfly.
 
 
Up until about 10 years ago, $2.99 buffets and $1.99 steak dinners geared to keep gamblers spending money at the casinos served as the center of this foodservice segment. Then more upscale restaurants began popping up, and celebrity chefs realized [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/let-the-games-begin-casino-foodservice-equipment-and-supplies-512009-foodservice-equipment-and-supplies/</link>
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		<title>Calling All Foodserice Professionals: Take Your Smart Pills Today &#8211; 5/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[ 
Corporate America has many resources and departments that help it manage the various details of its businesses. In contrast, foodservice and hospitality professionals wear many hats, shoot from the hip, dance backward in high heels and carry a huge load. Yes … we love it, we chose it and we wouldn&#8217;t have it any other [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/calling-all-foodserice-professionals-take-your-smart-pills-today-512009-foodservice-equipment-and-supplies/</link>
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		<title>Mon Ami Gabi Reduces Carbon Footprint with Water Filtration &#8211; 5/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[ 
This past fall, Lettuce Entertain You, Enterprises (LEYE), opened its fifth Mon Ami Gabi location, this one in Reston, Va. Given today’s economy and LEYE’s objective to stay environmentally friendly, we knew we wanted to take steps that would not only help us save money but also help to reduce our carbon footprint. For a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/mon-ami-gabi-reduces-carbon-footprint-with-water-filtration-512009-foodservice-equipment-and-supplies/</link>
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		<title>2009 Foodservice Equipment &amp; Supplies Dealer of the Year: Edward Don &amp; Company &#8211; 5/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[ 
Edward Don &#38; Company is one of those iconic names within the foodservice industry and rightfully so. With its 2008 sales totaling $614 million, the North Riverside, Ill.-based company easily maintained its position as the leading foodservice equipment and supplies dealership by sales volume. And from 2002 through 2008, Edward Don &#38; Company averaged an [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/2009-foodservice-equipment-supplies-dealer-of-the-year-edward-don-company-512009-foodservice-equipment-and-supplies/</link>
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		<title>Facility Design Project of the Year: The Ram&#039;s Horn at the Commons Academic Village, Colorado State University, Fort Collins, Colo. &#8211; 5/1/2009 &#8211; Foodservice Equipment and Supplies</title>
		<description><![CDATA[ 
Socialization, convenience, flexibility and access to freshly prepared foods rank high on the list of priorities for students at Colorado State University (CSU) in Fort Collins, Colo. A new residence option, Academic Village, which opened in August 2008, answers the needs of 2,100 students by giving them an intimate community experience.
 
 
via Facility Design Project of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/facility-design-project-of-the-year-the-rams-horn-at-the-commons-academic-village-colorado-state-university-fort-collins-colo-512009-foodservice-equipment-and-supplies/</link>
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		<title>Foodservice, foodservice industry, Foodservice equipment, Foodservice supplies, Kitchen equipment, Kitchen supplies, Foodservice research,</title>
		<description><![CDATA[ 
FE&#38;S Latest Stories
 
 
Facility Design Project of the Year: The Ram&#8217;s Horn at the Commons Academic Village, Colorado State University, Fort Collins, Colo.
 
 
Merging function and form, this university&#8217;s marketplace-style dining operations provide a front-line and back-of-the-house showcase for equipment and supplies&#8230;Read More
 
 
News You Can Use
 
 
FIA Earns Charity Status and More..Read More
 
 
Ice Machines
 
 
Read all about ice machines, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/foodservice-foodservice-industry-foodservice-equipment-foodservice-supplies-kitchen-equipment-kitchen-supplies-foodservice-research/</link>
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		<title>New Products for Foodservice and Restaurants &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[ 
NEW PRODUCTS
 
 
Product information on the newest foodservice equipment and supplies for foodservice professionals in all segments of the industry, both commercial and non-commercial.
 
 
via New Products for Foodservice and Restaurants &#8211; Foodservice Equipment &#38; Supplies.



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		<link>http://www.chefbradonline.com/2009/05/29/new-products-for-foodservice-and-restaurants-foodservice-equipment-supplies/</link>
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		<title>News You Can Use &#8211; 5/28/2009 1:03:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[ 
FIA Earns Public Charity Status
 
 
The Foodservice Institute of America announced that it has earned 501(c)(3) status as a public charity focused on industry education and research.
 
 
KI Pavilion at the NRA Show Showcases “Green” and High Tech Products
 
 
This year’s Kitchen Innovations pavilion featured 18 new products, many with a “green” focus, from energy-saving pots water treatment [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/news-you-can-use-5282009-10300-pm-foodservice-equipment-supplies/</link>
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		<title>Ice Machines  &#8211; 5/28/2009 12:53:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[ 
Available in a number of sizes for countertops or as stand-alone equipment, ice-making machines produce different ice products including cubes of different sizes and configurations as well as flaked, crushed or nugget ice. Some machines sit on top of soft drink dispensers and feed ice directly into their ice storage bins. Typically used in self-serve [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/ice-machines-5282009-125300-pm-foodservice-equipment-supplies/</link>
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		<title>Event Registration (EVENT: 139874)</title>
		<description><![CDATA[ 
A Sustainable Approach to Waste Management
 
 
Event Date: April 28, 2009 at 12:00 PM Eastern Daylight Time
 
 
FE&#38;S’ panel of experts will explore ways foodservice operators can function more effectively and efficiently through managing their waste. The discussion will examine waste from operations to disposal and many other points in between. This includes examining potential waste sources [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/event-registration-event-139874/</link>
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		<title>View From the Operator &#8211; 5/28/2009 12:51:00 PM &#8211; Foodservice Equipment &amp; Supplies</title>
		<description><![CDATA[ 
In the flurry of artistic renderings, kitchen drawings, back and forth dealings, endless meetings, openings, closings, installations, and other activities associated with major design projects, it’s possible for a foodservice operator’s voice or needs to get lost in the crowd. 
 
 
via View From the Operator &#8211; 5/28/2009 12:51:00 PM &#8211; Foodservice Equipment &#38; Supplies.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/view-from-the-operator-5282009-125100-pm-foodservice-equipment-supplies/</link>
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		<title>Hotel Front Desk Clerk Needed &#8211; Bessemer, Alabama</title>
		<description><![CDATA[ 
Now hiring front desk and night audit positions
 
 
Must have customer expereince. Friendly and willing to work. Mulitask
 
 
Please email resume or contact infomation.
 
 
via Front desk hotel .



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/hotel-front-desk-clerk-needed-bessemer-alabama/</link>
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		<title>Want to escape the UK this Summer? CDP in Corsica vacancy&#8230;</title>
		<description><![CDATA[ 
CDP position available in Corsica start 7th June
 
 
We have the above position that has come up, Matt is going to be away next week but do you have any candidates that I could interview next week to fly out on the Sunday 7th?
 
 
The job is the usual benefits package with £110 net per week split [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/29/want-to-escape-the-uk-this-summer-cdp-in-corsica-vacancy/</link>
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		<title>HOT! New Chef position in Hertfordshire!</title>
		<description><![CDATA[ 
SENIOR CHEF DE PARTIE/ JUNIOR SOUS CHEF
 
 
up to £22K PA and Service charge, Hunsdon (Nr Ware) Hertforshire
 
 
This is a new opportunity to join an award winning Gastro pub with a friendly team and atmosphere, in Hunsdon, Hertfordshire
 
 
This Award winning gastro pub:
 
 
AA rosette, Michelin Guide recommended, Hardens Guide commended Good Food Guide listed for 4 years
 
 
Currently [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/28/hot-new-chef-position-in-hertfordshire/</link>
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		<title>Food Service Worker &#8211; Birmingham</title>
		<description><![CDATA[ 
Eurest Dining Services is seeking qualified cooks and food prep individuals to work in one of our downtown Birmingham cafeterias. Previous food preparation and kitchen experience is required. This is a Monday through Friday position. No nights, weekends or holidays. Must be able to pass a detailed criminal background check.
 
 
If interested and you meet the [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/28/food-service-worker-birmingham/</link>
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		<title>Keres Spices</title>
		<description><![CDATA[ 
A chef owned and operated spice company, bringing you the finest spices and salts from around the world.
 
 
Our Mission is to provide products of the highest quality to the chefs in North America, through Fair Trade practices.
 
 
via Keres Spices.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/28/keres-spices/</link>
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		<title>Facebook &#124; Message: Recruiting in Lebanon( chef de partie)</title>
		<description><![CDATA[ 
Dear members,
 
 
I am searching to recruit urgently 3 chefs de partie to work in 2 different restaurants one in Jisr el basha either if someone can work split 12 hours the salary will be 1200$ or 2 chef de partie day and night with a salary of 600$.
 
 
The third one i need it for a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/28/facebook-message-recruiting-in-lebanon-chef-de-partie/</link>
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		<title>Fantastic Chef positions Shipboard&#8230;&#8230;</title>
		<description><![CDATA[ 
Cunard are now recruiting for their fantastic new cruise liner Queen Elizabeth, view her here: http://www.cunard.co.uk/ourships/default.asp?ship=QE
 
 
Yachts of Seabourn also recruiting for their new super-yachts Sojourn and Odyssey: http://www.seabourn.com/YourYachts/Odyssey/
 
 
http://www.seabourn.com/YourYachts/Sojourn/
 
 
Quality Chefs of all grades now being recruited, to view current opportunities and apply please visit:
 
 
http://www.chefsearch.co.uk/job_display_all.asp?country=__&#38;Country_Name=CRUISE%20LINES
 
 
via Facebook &#124; Message: Fantastic Chef positions Shipboard&#8230;&#8230;.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/27/fantastic-chef-positions-shipboard/</link>
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		<title>Banquet Servers Needed &#8211; Birmingham</title>
		<description><![CDATA[ 
EXPERIENCED Banquet Servers Needed.
 
 
Part-Time Only, Needs to be able to work day and night.
 
 
Needs to be a team-player, be able to follow directions, and work at a very fast pace.
 
 
If you are interested please contact me at 205-326-6990 ext. 150 ONLY BETWEEN THE HOURS OF 2:30-4:30. Monday-Thursday ONLY!!
 
 
Or you can e-mail me your resume. Please [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/27/banquet-servers-needed-birmingham/</link>
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		<title>Servers Needed &#8211; Birmingham</title>
		<description><![CDATA[ 
EXPERIENCED Servers Needed
 
 
Casual/Fine Dining.
 
 
Full-Time and Part-Time available.
 
 
Must be a team- player, able to follow instructions, and work at a fast pace.
 
 
Must be able to work day and night shifts.
 
 
If interested please call 205-326-6990 ext. 150 ONLY BETWEEN THE HOURS OF 2:30-4:30 MONDAY-THURSDAY
 
 
Or you may e-mail you resume. Please do not come without an appointment!
 
 
via Servers [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/27/servers-needed-birmingham/</link>
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		<title>Restaurant GM/Partner Needed &#8211; Birmingham</title>
		<description><![CDATA[ 
Our client is looking for GM/Partner&#8217;s for their Birmingham, AL market. If you are looking for a rewarding career that will allow you the chance to make great income based on your commitment and ability, please take a look at the GM/Partner opportunity.
 
 
Essential Functions and Responsibilities:
 
 
Carries out the restaurant plan in order to meet established [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/27/restaurant-gmpartner-needed-birmingham/</link>
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		<title>Share your food photography online &#124; Food Snappers</title>
		<description><![CDATA[ 
Share photos and reviews of food you have eaten out, find the best.. and the worst restaurants,
 
 
Upload photos and reviews of take out food you have eaten and search other peoples snaps.
 
 
Contribute your own recipes and photos of what you have cooked, view other snappers recipes and follow their snaps.
 
 
Open your own online gallery and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/27/share-your-food-photography-online-food-snappers/</link>
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		<title>Winning at the Restaurant Game &#8211; The Next Big Thing &#8211; Blog on Chain Leader</title>
		<description><![CDATA[ 
I saw Ron Paul of Technomic at the Marketing Executives Group conference in Chicago the week before last. Seeing him reminded me of a white paper that they published for attendees of the Restaurant Leadership Conference recently. It was titled “Satisfying the Changing Consumer: The Winning Restaurant Formula”. Technomic does a lot of good work [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/winning-at-the-restaurant-game-the-next-big-thing-blog-on-chain-leader/</link>
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		<title>The power of free; When food is given away, we tend to think with our gut &#8211; May 26, 2009 Tuesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
A curious sight outside Tribune Tower: A line of office workers and tourists stretched from Pioneer Court to Illinois Street &#8212; a football field in length. The reason? A pizza company was launching a new line of pies and offering free slices to passersby.
 
 
It&#8217;s a physiological function of humans: When food is free, logic is [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/the-power-of-free-when-food-is-given-away-we-tend-to-think-with-our-gut-may-26-2009-tuesday-restaurants-institutions/</link>
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		<title>Recipe for Jungle Juice Cocktail from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Recipe for Jungle Juice Cocktail from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-jungle-juice-cocktail-from-restaurants-institutions-website/</link>
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		<title>Bouncing back; Three groups of stocks show off some of biggest gains since they bottomed &#8211; May 26, 2009 Tuesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
It&#8217;s probably too early to pronounce the bear market dead, but a number of stocks seem to have survived their own near-death experiences.
 
 
Nearly 50 stocks have had brushes with a deep correction and lived to tell the story. Those 46 stocks have tripled or more from their 52-week lows and now have stock prices of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/bouncing-back-three-groups-of-stocks-show-off-some-of-biggest-gains-since-they-bottomed-may-26-2009-tuesday-restaurants-institutions/</link>
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		<title>Memorial Day Special: Restaurant Chains Support Military Veterans &#8211; 5/22/2009 12:08:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[ 
To thank and honor those who served our country and their families Boston Market announces a partnership with Veterans Advantage. Through this partnership, members of Veterans Advantage will receive a 20 percent discount at any Boston Market restaurant nationwide when they show their membership card.
 
 
via Memorial Day Special: Restaurant Chains Support Military Veterans &#8211; 5/22/2009 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/memorial-day-special-restaurant-chains-support-military-veterans-5222009-120800-pm-chain-leader/</link>
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		<title>Culinary Positions &#8211; Birmingham</title>
		<description><![CDATA[ 
“The Club” on Red Mountain
 
 
Is now interviewing for all Culinary positions in The Grill, a gourmet upscale
 
 
casual dining room.
 
 
Lunch and Dinner positions.
 
 
Positions also available in The Main Dining Room.
 
 
Competitive pay scale and above average benefits, including PAID health and dental insurance, vacation, 401K, etc…
 
 
Please send resume or contact by email: Chef Chris Kennedy—chefkennedy@theclubinc.org
 
 
or
 
 
Phone 323-5821 Extension [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/culinary-positions-birmingham/</link>
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		<title>Restaurant Manager &#8211; Birmingham</title>
		<description><![CDATA[ 
A National Sports Bar concept needs a strong manager for it&#8217;s Birmingham location
 
 
Ou client is one of the nation&#8217;s leaders in the Sports Bar theme. They are seeking a strong manager for their Birmingham location as well as for their Tuscaloosa location for individuals who are serious about growing their career with a solid, proven [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-manager-birmingham-2/</link>
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		<title>Wicked New Jobs</title>
		<description><![CDATA[ 
Head Chef wanted for luxury Yacht
 
 
http://www.gastrofrance.com/?q=content/head-chef-57-m-my
 
 
 
Pastry Chef wanted for cruise ship based in the Med
 
 
http://www.gastrofrance.com/?q=content/pastry-chef-2
 
 
 
Steward &#124; Cook with hostimg experinec wanted for small yacht cruising the med
 
 
http://www.gastrofrance.com/?q=content/stew-cook
 
 
 
I am urgently in need of Japanese Chef for a Japanese Restaurant at a 5* International Chain Hotel
 
 
Japanese National Only
 
 
http://www.chefs-jobs-asia.com/content/japanese-chef-0
 
 
via Facebook &#124; Message: Wicked New Jobs.



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		<link>http://www.chefbradonline.com/2009/05/26/wicked-new-jobs/</link>
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		<title>Ceviche : CIAProchef.com</title>
		<description><![CDATA[ 
Ceviche : CIAProchef.com.



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		<link>http://www.chefbradonline.com/2009/05/26/ceviche-ciaprochef-com/</link>
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		<title>The History of the Caruso Cocktail &#8211; WSJ.com</title>
		<description><![CDATA[ 
A century ago, in the days before antibiotics, the gathering dangers of growing licentiousness were very much on the minds of the doctors treating social diseases. At a January 1907 meeting of the College of Physicians of Philadelphia, Dr. Howard Kelly of Baltimore presented a paper arguing that “if we can effectively protect the innocent, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/the-history-of-the-caruso-cocktail-wsj-com/</link>
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		<title>Volcanic alternative to Pinot</title>
		<description><![CDATA[ 
The steep slopes of Sicily&#8217;s Mount Etna seem an unlikely place to find Pinot Noir&#8217;s new alternative. Etna&#8217;s vineyards thrive in fertile, dark sands, the decayed output of this still very active volcano.
 
 
via Volcanic alternative to Pinot.



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		<link>http://www.chefbradonline.com/2009/05/26/volcanic-alternative-to-pinot/</link>
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		<title>Brew-it-yourself drinks  &#8211; JSOnline</title>
		<description><![CDATA[ 
Whether they&#8217;re watching their wallets or their waistlines, more consumers are getting their coffee at home these days.
 
 
According to the National Coffee Association&#8217;s 2009 Coffee Drinking Trends survey, 5% more of us are brewing beans at home this year &#8211; resulting in the highest level since 2003.
 
 
This summer, be your own budget barista when it [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/brew-it-yourself-drinks-jsonline/</link>
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		<title>The Chef Apprentice: Cocktail hour at Oliveto &#8211; a bay leaf martini</title>
		<description><![CDATA[ 
This may come as a shock to you, but chefs have been known to enjoy a cocktail or two in their off-hours.
 
 
Being creative people, they sometimes invent cocktails or rediscover old ones. And sometimes those cocktails are so good they end up on the Oliveto menu.
 
 
To the right, you can see a bay leaf and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/the-chef-apprentice-cocktail-hour-at-oliveto-a-bay-leaf-martini/</link>
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		<title>Master chef &#8211; Times Online</title>
		<description><![CDATA[ 
ël Robuchon clearly delights in confounding expectations. Who would have thought that the most Michelin-starred chef on the planet, with 25 to his name (spanning restaurants in London, Paris, Monte Carlo, New York, Las Vegas, Tokyo, Hong Kong and Macao), and who last month was presented with the ultimate Lifetime Achievement Award by The S.Pellegrino [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/master-chef-times-online/</link>
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		<title>On Not Eating the Batter &#8211; Bitten Blog &#8211; NYTimes.com</title>
		<description><![CDATA[ 
My shortcomings as a baker, I’ve recently realized, have little to do with knowing, or not knowing, techniques. It’s not about equipment, and it doesn’t have to do with the language of baking, which is easy enough to Google when you feel lost reading a recipe.
 
 
The problem is that I am an incorrigible batter eater. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/on-not-eating-the-batter-bitten-blog-nytimes-com/</link>
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		<title>Marrying pasta and veggies in southern Italy</title>
		<description><![CDATA[ 
Throughout Italy, especially in the Mezzogiorno, or sunny south (Puglia, Sicilia, Basilicata, Calabria and Campania), whatever is freshest in the garden or marketplace is on the table twice a day. Each trattoria in each city, town or village serves as the starter a plate of pasta with whatever vegetable is in season.
 
 
via Marrying pasta and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/marrying-pasta-and-veggies-in-southern-italy/</link>
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		<title>Many Summer Internships Are Going Organic &#8211; NYTimes.com</title>
		<description><![CDATA[ 
Erin Axelrod, who graduated from Barnard College last week with an urban studies degree, will not be fighting over the bathroom with her five roommates on the Upper West Side this summer. Instead she will be living in a tent, using an outdoor composting toilet and harvesting vegetables on an organic farm near Petaluma, Calif.
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/many-summer-internships-are-going-organic-nytimes-com/</link>
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		<title>Restaurateur Danny Meyer Sees Smaller Industry &#8211; WSJ.com</title>
		<description><![CDATA[ 
New York restaurateur Danny Meyer is witnessing a turning point in his industry, amid the deepest and most persistent downturn in fine dining in his 24-year career. In recent months, Mr. Meyer, who owns Gramercy Tavern and Union Square Cafe, has seen the closing of once high-rolling competitors including Atria, Town, Kobe Club, and Docks [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurateur-danny-meyer-sees-smaller-industry-wsj-com/</link>
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		<title>DC Restaurant Examiner: An Interview with DC’s Rising Culinary Star Chef Anthony Chittum</title>
		<description><![CDATA[ 
Each year the Restaurant Association Metropolitan Washington (RAMW) honors extraordinary professionals within the Washington, DC area restaurant industry at their Restaurant Awards Gala, “The RAMMYS”. Prominent restaurant employees, Chefs, and local restaurants are celebrated and recognized within thirteen award categories. In 2009, the five finalists for the &#8220;Rising Culinary Star&#8221; award are Cedric Maupillier from [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/dc-restaurant-examiner-an-interview-with-dc%e2%80%99s-rising-culinary-star-chef-anthony-chittum/</link>
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		<title>3 takes on steaks; Local chefs tell you how to be steak-smart &#8211; May 21, 2009 Thursday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
As we&#8217;re occasionally reminded by a gravelly voiced commercial pitchman: Beef, it&#8217;s what&#8217;s for dinner. And as we&#8217;ve recently been reminded after consulting our checking accounts: Beef, it&#8217;s one of the few small luxuries we can still afford. Whether you&#8217;re grilling in your back yard or letting a professional do it for you in a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/3-takes-on-steaks-local-chefs-tell-you-how-to-be-steak-smart-may-21-2009-thursday-restaurants-institutions/</link>
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		<title>Seven sizzling new grill books &#8211; May 20, 2009 Wednesday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
&#8220;America&#8217;s Best BBQ&#8221; (Andrew McMeel, $19.99), by Ardie A. Davis and Paul Kirk. These two Kansas City, Mo., barbecue veterans offer, as their subtitle tells you, &#8220;100 recipes from America&#8217;s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses and Restaurants.&#8221;
 
 
&#8220;Grillin&#8217; With Gas&#8221; (Taunton Press, $19.95), by Fred Thompson. The North Carolina resident offers recipes for and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/seven-sizzling-new-grill-books-may-20-2009-wednesday-restaurants-institutions/</link>
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		<title>Barbecue Events can be a Bright Spot in Economic Downtimes &#8211; 5/22/2009 6:11:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
PRESS RELEASE] KANSAS CITY, Mo., May 21 /PRNewswire/ &#8212; Even in the midst of a recession, barbecue competitions seem to be hotter than ever &#8211; generating revenue and fun for cities.
 
 
The events bring more than good food, fun and entertainment; they have a direct and indirect economic impact on the cities that host them.
 
 
via Barbecue [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/barbecue-events-can-be-a-bright-spot-in-economic-downtimes-5222009-61100-am-restaurants-and-institutions/</link>
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		<title>Restaurant Design: Energy Bar &#8211; 4/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[ 
hese days, there&#8217;s a different feel to Smokey Bones Bar &#38; Fire Grill—or so the Orlando, Fla.-based chain&#8217;s new owners hope.
 
 
The heavy wooden timbers and four-color photos of babbling mountain brooks and snowcapped peaks, which lent the interior a lodge look, are gone. The caramel-colored wood paneling on the walls remains, but now it&#8217;s covered [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-design-energy-bar-412009-chain-leader/</link>
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		<title>Singapore fling &#8211; Times Online</title>
		<description><![CDATA[ 
Singaporeans really like to eat,” the taxi driver beamed as we rolled past the manicured parks and futuristic downtown skyscrapers of Southeast Asia’s Garden City. “It is our national pastime.” He wasn’t joking. Singapore has to be one of the most food-obsessed places on the planet. From noodle stalls to high-end restaurants, there are nearly [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/singapore-fling-times-online/</link>
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		<title>ProChef SmartBrief Industry Job Listings</title>
		<description><![CDATA[ 
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Gulfstream, Houston&#8217;s, and R+D Kitchen. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/prochef-smartbrief-industry-job-listings-2/</link>
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		<title>Recipe for Baby-Back Ribs with Mostarda and Espresso Barbecue Sauce from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Baby-Back Ribs with Mostarda and Espresso Barbecue Sauce
 
 
via Recipe for Baby-Back Ribs with Mostarda and Espresso Barbecue Sauce from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-baby-back-ribs-with-mostarda-and-espresso-barbecue-sauce-from-restaurants-institutions-website/</link>
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		<title>Recipe for Turkey and Shiitake Loaf with Chipotle Barbecue Sauce from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Turkey and Shiitake Loaf with Chipotle Barbecue Sauce
 
 
via Recipe for Turkey and Shiitake Loaf with Chipotle Barbecue Sauce from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-turkey-and-shiitake-loaf-with-chipotle-barbecue-sauce-from-restaurants-institutions-website/</link>
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		<title>Recipe for Smoked Turkey from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Recipe for Smoked Turkey from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-smoked-turkey-from-restaurants-institutions-website/</link>
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		<title>Recipe for Tangy Pit Beans from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Recipe for Tangy Pit Beans from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-tangy-pit-beans-from-restaurants-institutions-website/</link>
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		<title>Recipe for Bourbon Cream Corn	 from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Recipe for Bourbon Cream Corn	 from Restaurants &#38; Institutions website.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-bourbon-cream-corn-from-restaurants-institutions-website/</link>
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		<title>5 Tips for Mastering Summer Barbecue Festivals &#8211; 5/22/2009 8:39:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Summer barbecue festivals and competitions may not be moneymakers for operators, but they can fire up restaurants’ exposure and ultimately draw more customers through the doors. Still, it’s one thing to cook in a restaurant kitchen and quite another to take the show on the road. Seasoned barbecue-festival veterans offer these words of wisdom:
 
 
via 5 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/5-tips-for-mastering-summer-barbecue-festivals-5222009-83900-am-restaurants-and-institutions-2/</link>
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		<title>Corporate Restaurant Manager&#8211;Casual Dining &#8211; Birmingham</title>
		<description><![CDATA[ 
If you are a results oriented Restaurant/Hospitality Manager with the following then we want to hear from you:
 
 
Minimum of two years restaurant management (preferably in Full Service/Casual Dining) with a corporate restaurant
 
 
Stable Job History&#8211;No more than 2 jobs in the last 5 years
 
 
High energy, a fun loving personality, leadership skills to inspire a team
 
 
And above [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/corporate-restaurant-manager-casual-dining-birmingham/</link>
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		<title>Is Your Web Site Up to Snuff? &#8211; The Lombardi Viewpoint &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
After spending a few hours surfing restaurant Web sites, I wanted to share my observations.
 
 
Your Web site is the portal to your brand. Yet so many sites leave so much to be desired. Some are so bad that the experience leaves a negative impression!
 
 
I saw many that were poorly developed, outdated, or frequently, both. Some [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/is-your-web-site-up-to-snuff-the-lombardi-viewpoint-blog-on-restaurants-institutions/</link>
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		<title>5 Easy Ways Menus Can Go Local &#8211; The Green Line &#8211; Blog on Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
The push for local, organic, and sustainable foods has become mainstream. In thinking about where your food originates, the next question would logically be, “Where does it go?”
 
 
Keeping the conversation alive and bringing issues of food origin, safety and growing practices to the fore has helped consumers and industry professionals also start to realize that [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/5-easy-ways-menus-can-go-local-the-green-line-blog-on-restaurants-institutions/</link>
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		<title>R&amp;I Salutes the 2009 Ivy Award Winners &#8211; 5/18/2009 2:00:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
&#38;I is proud to honor the winners of its 39th annual Ivy Awards: Abacus, The Culinary Institute of America’s Apple Pie Bakery Café, Bouchon, Cafe Boulud, Oregon State University and Virginia Polytechnic Institute and State University. These six operations, nominated by past Ivy Award winners and chosen by their peers, carry on a tradition of excellence and innovation in [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/ri-salutes-the-2009-ivy-award-winners-5182009-20000-pm-restaurants-and-institutions-2/</link>
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		<title>Restaurant Trends: 10 things learned from the 2009 NRA Show &#8211; 5/21/2009 9:18:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Green technology. Equipment with smaller footprints. More than one seminar dedicated to environmental concerns. This was one side of this year&#8217;s NRA Show. The other side was, simply, survival.
 
 
But the economic slump may be a good thing for the show, as exhibitors stripped back their wares to showcase innovations. This hasn&#8217;t always been the case. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-trends-10-things-learned-from-the-2009-nra-show-5212009-91800-am-restaurants-and-institutions-2/</link>
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		<title>R&amp;I&#039;s Top 100 Independent Restaurants &#8211; 4/1/2009 &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Tao Las Vegas Takes the Top Spot for Third Straight Year
 
 
R&#38;I&#8217;s 26th annual Top 100 Independent Restaurants report ranks the highest-grossing non-chain restaurants in the United States. Tao Las Vegas, the top-grossing restaurant for three years running had 2008 food-and-beverage sales of $68.4 million, even as the economy weakened; that’s a 3% gain over &#8216;07. Combined [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/ris-top-100-independent-restaurants-412009-restaurants-and-institutions/</link>
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		<title>Sandwich Chain Owner Battles Conscience over Portion-Value Equation &#8211; 5/18/2009 3:55:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Hefty portions might equal big value in many consumers&#8217; minds, but Jeff Sinelli, CEO of Dallas-based quick-service sandwich concept Which Wich, has some serious qualms about the trend toward huge servings at discounted prices.
 
 
It&#8217;s not that his product can&#8217;t handle competition from the likes of Milford, Conn.-based Subway&#8217;s $5 Footlongs or Denver-based Quiznos&#8217; $4 Torpedos. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/sandwich-chain-owner-battles-conscience-over-portion-value-equation-5182009-35500-pm-restaurants-and-institutions/</link>
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		<title>Special Report: 2008 Top 100 Independent Restaurants &#8211; 4/15/2008 &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
The 100 highest-grossing independent (non-chain) restaurants in the United States had combined 2007 food-and-beverage sales of $1.53 billion, a solid if not spectacular 4.8% increase from the $1.46 billion total for last year’s Top 100 Independents. This year’s total is nearly 31% greater than the Top 100’s $1.17 billion sales in 2000.
 
 
via Special Report: 2008 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/special-report-2008-top-100-independent-restaurants-4152008-restaurants-institutions/</link>
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		<title>Burgers: On the Up and Up(scale) &#8211; 5/21/2009 1:50:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Burgers are that rare menu hero that can be both populist and premium. Besides being an eminently customizable favorite, burgers—even when they’re done up with fancier beef blends and pricier toppings—tend to be attractively priced enough relative to other menu items to practically beg &#8220;try me; I’m a bargain&#8221; at quick-service and full-service restaurants alike.
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/burgers-on-the-up-and-upscale-5212009-15000-pm-restaurants-and-institutions-2/</link>
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		<title>Thriving Operators Share Survival Tips During NRA Keynote Panel &#8211; 5/18/2009 5:36:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[ 
A seven-piece, tuxedoed band that looked as if it popped out of the ‘40s warmed up the crowd before four restaurateurs marched on stage at McCormick Place to talk about survival strategies. This was a change.
 
 
Not the music, mind you. The operators. And the shift was duly noted by National Restaurant Association Chairman Michael Kaufmann, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/thriving-operators-share-survival-tips-during-nra-keynote-panel-5182009-53600-pm-chain-leader/</link>
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		<title>Noodles &amp; Company Hires Marketing Veteran &#8211; 5/21/2009 8:51:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASE: BROOMFIELD, CO&#8211;(Marketwire &#8211; May 20, 2009) &#8211; Noodles &#38; Company, the quick-casual, globally inspired noodle restaurant that serves a balanced menu of freshly sautéed Asian, Mediterranean and American cuisine, has hired Dan Fogarty as the company&#8217;s new vice president of marketing. Fogarty&#8217;s first day at Noodles &#38; Company will be Tuesday, May 26. [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/noodles-company-hires-marketing-veteran-5212009-85100-am-chain-leader/</link>
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		<title>Franchise Finance Expert Offers Advice on Borrowing &#8211; 5/19/2009 3:38:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[ 
What? Restaurant operators are no longer interested in borrowing? Have they given up already?
 
 
One might have thought so from a sparsely attended panel discussion, &#8220;Financing Your Restaurant Growth in a Tight Credit Market,&#8221; at this week&#8217;s National Restaurant Association Restaurant Hotel-Motel Show in Chicago.
 
 
via Franchise Finance Expert Offers Advice on Borrowing &#8211; 5/19/2009 3:38:00 PM [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/franchise-finance-expert-offers-advice-on-borrowing-5192009-33800-pm-chain-leader/</link>
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		<title>Tipping Point: Balancing Menu Innovation and Operations &#8211; 5/1/2009 &#8211; Chain Leader</title>
		<description><![CDATA[ 
All chains must innovate. But the process is particularly important for small, growing ones because it helps define the concept. Four executives at emerging chains discuss how they successfully launched a new menu item without leaving kitchen efficiency and consistency hanging in the balance.
 
 
via Tipping Point: Balancing Menu Innovation and Operations &#8211; 5/1/2009 &#8211; Chain [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/tipping-point-balancing-menu-innovation-and-operations-512009-chain-leader/</link>
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		<title>Restaurant Chains Keep Guests Coming Back &#8211; 5/19/2009 3:30:00 PM &#8211; Chain Leader</title>
		<description><![CDATA[ 
The hardest part about the restaurant business is getting customers in the door. So do whatever it takes to get them there, but just as importantly, do whatever it takes to ensure they come back.
 
 
That is the consensus of a panel of restaurant company CEOs at the National Restaurant Association Show in Chicago.
 
 
At the fast-casual [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-chains-keep-guests-coming-back-5192009-33000-pm-chain-leader/</link>
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		<title>NRA: Restaurant Show Energized Industry &#8211; 5/22/2009 9:19:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASE: (Chicago) Celebrating its 90th anniversary in 2009, the National Restaurant Association Restaurant, Hotel-Motel Show provided a high-energy forum where tens of thousands of restaurant and hospitality operators from all fifty states and around the world connected with exhibiting companies to find solutions to boost business. NRA Show 2009 &#8211; the largest restaurant show [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/nra-restaurant-show-energized-industry-5222009-91900-am-chain-leader/</link>
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		<title>Barbeque Events can be a Bright Spot in Economic Downtimes &#8211; 5/22/2009 6:11:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
The events bring more than good food, fun and entertainment; they have a direct and indirect economic impact on the cities that host them.
 
 
RELATED ARTICLES
 
 
Menu Ideas: All-Day Barbecue Ideas
 
 
Audio Q&#38;A: What&#8217;s Chicago-Style Barbecue All About
 
 
12 BBQ-Themed Promotions That Fire Up Guests Research shows that a typical out-of-town visitor spends $257 per day in the barbeque [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/barbeque-events-can-be-a-bright-spot-in-economic-downtimes-5222009-61100-am-restaurants-and-institutions/</link>
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		<title>Carvel&#039;s recognition still soft in the South; N.Y.-born ice cream chain tries new treats.; Though owned by Roark in Atlanta, focus returns to growth in East Coast. &#8211; May 22, 2009 Friday &#8211; Restaurants &amp; Institutions</title>
		<description><![CDATA[ 
Eight years after being bought by Atlanta-based Roark Capital, Carvel Ice Cream continues to lead a double life, said Carvel President Gary Bales.
 
 
If you mention the Carvel name in metro Atlanta, home to Carvel&#8217;s corporate headquarters, some folks might be puzzled. &#8220;The best one I&#8217;ve heard is that somebody thought we were a travel agency [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/carvels-recognition-still-soft-in-the-south-n-y-born-ice-cream-chain-tries-new-treats-though-owned-by-roark-in-atlanta-focus-returns-to-growth-in-east-coast-may-22-2009-friday-restaurants/</link>
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		<title>Consumers Want Value from Appetizers, Soups, Salads &#8211; 5/22/2009 9:35:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
PRESS RELEASE: CHICAGO&#8211;(BUSINESS WIRE)&#8211;During tight times, consumers are less willing to order appetizers, soups and salads. &#8220;To justify spending on items from the left side of the menu, they want more value-dishes with unique flavors they can&#8217;t make at home, or are large enough to share or eat as an entrée,&#8221; says Darren Tristano, EVP [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/consumers-want-value-from-appetizers-soups-salads-5222009-93500-am-chain-leader/</link>
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		<title>McDonald&#039;s to study hen housing options &#8211; May 22, 2009 Friday &#8211; Chain Leader</title>
		<description><![CDATA[ 
Seeking to buy eggs produced in a potentially more humane way, McDonald&#8217;s Corp. will undertake a large-scale study involving tens of thousands of hens.
 
 
But the Humane Society of the United States said the study likely will delay any significant move by McDonald&#8217;s into the U.S. cage-free egg market&#8211;a step some of its rivals have taken.
 
 
Most [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/mcdonalds-to-study-hen-housing-options-may-22-2009-friday-chain-leader/</link>
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		<title>Who Needs Gloves? &#8211; Dave&#039;s Dispatch &#8211; Blog on Chain Leader</title>
		<description><![CDATA[ 
I once watched as a waitress sneezed into her hands and continued talking to a colleague. A hand sink stood five feet away. Do ungloved kitchen workers use hand sinks as often has they should? One hopes so. 
 
 
   Gloves are supposed to help prevent the spread of germs but only if they are properly used. If gloves become cross-contaminated, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/who-needs-gloves-daves-dispatch-blog-on-chain-leader/</link>
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		<title>5 Tips for Mastering Summer Barbecue Festivals &#8211; 5/22/2009 8:39:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Summer barbecue festivals and competitions may not be moneymakers for operators, but they can fire up restaurants’ exposure and ultimately draw more customers through the doors. Still, it’s one thing to cook in a restaurant kitchen and quite another to take the show on the road. Seasoned barbecue-festival veterans offer these words of wisdom:
 
 
via 5 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/5-tips-for-mastering-summer-barbecue-festivals-5222009-83900-am-restaurants-and-institutions/</link>
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		<title>Recipe for Rhubarb Sparkler from Restaurants &amp; Institutions website</title>
		<description><![CDATA[ 
Recipe for Rhubarb Sparkler from Restaurants &#38; Institutions website.



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		<link>http://www.chefbradonline.com/2009/05/26/recipe-for-rhubarb-sparkler-from-restaurants-institutions-website-2/</link>
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		<title>R&amp;I Podcasts &#8211; 11/3/2008 4:24:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
WEEK 1: The Recession&#8217;s Impact on the Restaurant Industry
 
 
WEEK 2: Controlling Food Costs
 
 
WEEK 3: Menu-Pricing Strategies
 
 
WEEK 4: Marketing
 
 
WEEK 5: Expansion Strategies
 
 
WEEK 6: The Upside of the Downturn
 
 
via R&#38;I Podcasts &#8211; 11/3/2008 4:24:00 PM &#8211; Restaurants and Institutions.



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		<link>http://www.chefbradonline.com/2009/05/26/ri-podcasts-1132008-42400-pm-restaurants-and-institutions/</link>
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		<title>Burgers: On the Up and Up(scale) &#8211; 5/21/2009 1:50:00 PM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Burgers are that rare menu hero that can be both populist and premium. Besides being an eminently customizable favorite, burgers—even when they’re done up with fancier beef blends and pricier toppings—tend to be attractively priced enough relative to other menu items to practically beg &#8220;try me; I’m a bargain&#8221; at quick-service and full-service restaurants alike.
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/burgers-on-the-up-and-upscale-5212009-15000-pm-restaurants-and-institutions/</link>
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		<title>Restaurant Trends: 10 things learned from the 2009 NRA Show &#8211; 5/21/2009 9:18:00 AM &#8211; Restaurants and Institutions</title>
		<description><![CDATA[ 
Green technology. Equipment with smaller footprints. More than one seminar dedicated to environmental concerns. This was one side of this year&#8217;s NRA Show. The other side was, simply, survival.
 
 
via Restaurant Trends: 10 things learned from the 2009 NRA Show &#8211; 5/21/2009 9:18:00 AM &#8211; Restaurants and Institutions.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-trends-10-things-learned-from-the-2009-nra-show-5212009-91800-am-restaurants-and-institutions/</link>
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		<title>Should Restaurants Be Wary of Anti-DUI Technology? &#8211; 5/21/2009 9:12:00 AM &#8211; Chain Leader</title>
		<description><![CDATA[ 
The American Beverage Institute, which advocates for bars and restaurants, says it doesn&#8217;t makes sense for car companies to accept government bailouts while spending time on a campaign to eliminate social drinking. &#8220;It&#8217;s a matter of priorities,&#8221; declares ABI Managing Director Sarah Longwell. &#8220;You have these car companies closing plants and cutting jobs; you have [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/should-restaurants-be-wary-of-anti-dui-technology-5212009-91200-am-chain-leader/</link>
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		<title>Food Web, Meet Interweb: The Networked Future of Farms &#124; Wired Science &#124; Wired.com</title>
		<description><![CDATA[ 
Silicon Valley thinks the internet can transform anything from car sales to anonymous sex, but the way Americans grow and buy food is rooted in ancient, offline systems.
 
 
Now, a Bay Area startup has launched a service to make it easier and cheaper for restaurants to buy food from small, local farms. With a suite of [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/food-web-meet-interweb-the-networked-future-of-farms-wired-science-wired-com/</link>
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		<title>The Cheat &#8211; Texas-Style Barbecued Beef Ribs &#8211; NYTimes.com</title>
		<description><![CDATA[ 
Wedding season is almost upon us: bridesmaids in fuchsia, nails done, poking at boneless prime rib at the wedding hall down on the beach. Do not despair. The byproduct is beef ribs, which start showing up in supermarket butcher cases about the same time that grooms call the formal shop to rent a tux.
 
 
via The [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/the-cheat-texas-style-barbecued-beef-ribs-nytimes-com/</link>
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		<title>PARADE Magazine &#124; Great Burgers From Celebrity Chefs</title>
		<description><![CDATA[ 
Time was when a chef’s merit was measured by the rise of his soufflé or the sublimity of his sauce. Today, it’s all about the burgers.
 
 
Celebrated chefs, leading restaurateurs, and just about every culinary star are staking their reputations on what they can do with a ground-beef patty. And burger fever has been heating up [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/parade-magazine-great-burgers-from-celebrity-chefs/</link>
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		<title>Celebrity chef Wolfgang Puck is honorary chairman of Five Star Sensation benefit for Ireland Cancer Center</title>
		<description><![CDATA[ 
Celebrity chef Wolfgang Puck has helped raise more than $10 million since 1987 for University Hospitals Ireland Cancer Center.
 
 
Puck, for 22 years the honorary chairman of Five Star Sensation, a benefit held every other year, invites three dozen chefs to cook for charity.
 
 
via Celebrity chef Wolfgang Puck is honorary chairman of Five Star Sensation benefit [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/celebrity-chef-wolfgang-puck-is-honorary-chairman-of-five-star-sensation-benefit-for-ireland-cancer-center/</link>
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		<title>Foods and Beverages : Foods and Beverages News and Photos &#8211; chicagotribune.com</title>
		<description><![CDATA[ 
Town backed by ex-Domino&#8217;s chief gets 1st pizzeria
 
 
Domino&#8217;s Pizza money may have helped build the new town of Ave Maria, but the first pizza place in the southwest Florida development will not be part of that chain. The News-Press of Fort Myers reports that Milano&#8217;s Pizza will open this fall in the town&#8230;
 
 
via Foods and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/foods-and-beverages-foods-and-beverages-news-and-photos-chicagotribune-com/</link>
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		<title>Heston Blumenthal&#039;s Mock Turtle Soup &#124; Heston Blumenthal recipes &#8211; Times Online</title>
		<description><![CDATA[ 
I love this dish because you&#8217;re lifting something out of a fairytale but it&#8217;s also got a bit of recipe history in there.
 
 
In the Victorian times, turtle soup was very popular. It fell out of favour for cost reasons and was replaced with mock turtle soup. This was a consomme with a calf&#8217;s head, maybe [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/heston-blumenthals-mock-turtle-soup-heston-blumenthal-recipes-times-online/</link>
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		<title>Making Love in the Kitchen: Challenging Nutritionalism &#8211; The Appetizer</title>
		<description><![CDATA[ 
Meghan Telpner is a Toronto-based nutritionist and holistic lifestyle consultant. Her Making Love In The Kitchen video series will bring you tips on how to prepare healthful, nutritious goodness from whole foods. Visit her site for more love.
 
 
via 
Making Love in the Kitchen: Challenging Nutritionalism &#8211; The Appetizer

.



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		<link>http://www.chefbradonline.com/2009/05/26/making-love-in-the-kitchen-challenging-nutritionalism-the-appetizer/</link>
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		<title>Midnight Sun: Comfort cocktails &#8211; Sun reporter Sam Sessa covers the city&#039;s after-hours scene &#8211; baltimoresun.com</title>
		<description><![CDATA[ 
I don&#8217;t know if I&#8217;d be a big fan of some of these drinks guest poster Owl Meat has cooked up for us, but they sound pretty funny:
 
 
Mom.
 
 
Mom.
 
 
Moooooooooooooooooooooooom &#8230; get me a Sunny D &#8230; and Grey Goose? On the rocks.
 
 
 
 
 
Attention swizzlers, guzzlers and dribblers, here&#8217;s a new trend – comfort cocktails.  Like comfort food, [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/midnight-sun-comfort-cocktails-sun-reporter-sam-sessa-covers-the-citys-after-hours-scene-baltimoresun-com/</link>
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		<title>Investing in Fine Wines &#8211;  Now May Be the Time &#8211; NYTimes.com</title>
		<description><![CDATA[ 
Mr. Weinstein, a New York dealer in French art glass, is a wine collector, for investment as well as pleasure. He owns approximately 1,000 cases of wine, primarily red Bordeaux. Like all investors, Mr. Weinstein has been watching his market in the last eight months, which wine-collecting experts agree has experienced falling prices of 20 [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/investing-in-fine-wines-now-may-be-the-time-nytimes-com/</link>
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		<title>WHAT STAR POWER?  &#8211; New York Post</title>
		<description><![CDATA[ 
WHOEVER succeeds Frank Bruni as the New York Times&#8217; restaurant critic when he moves to the Times magazine this summer can count on two things:
 
 
You&#8217;ll have much less clout than your predecessors. And you&#8217;ll work much harder for the privilege.
 
 
Although still important, Times restaurant reviews are loads less influential than 10 years ago, when they&#8217;d [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/what-star-power-new-york-post/</link>
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		<title>Pearl Brewery&#039;s new role is anchor for renewal project</title>
		<description><![CDATA[ 
When the beer tap dried up at the Pearl Brewery in April 2001, few could have predicted the potential significance of the 22-acre site.
 
 
Though a relatively small portion of the brewery has been transformed since Silver Ventures bought it in 2002, experts say the mixed-use development has the capacity to expand downtown and foster a [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/pearl-brewerys-new-role-is-anchor-for-renewal-project/</link>
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		<title>Hostess &#8211; Food Services &#8211; Birmingham</title>
		<description><![CDATA[ 
We&#8217;re looking for a responsible, smiling face for a food services hostess position at a Birmingham hospital! Will handle call-out menus, deliver food trays, fill floor stock orders, take call back trays to patient rooms, greet guests &#38; visitors. Dress code: black pants &#38; white blouse. Shift: 10-11 hour shifts Monday- Friday (off 3 days [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/hostess-food-services-birmingham/</link>
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		<title>Now hiring kitchen staff</title>
		<description><![CDATA[ 
Now hiring experienced drive-thru cashiers, drive-thru window personnel, and prep cooks. Must have a positive attitude and work in a high energy atmosphere.
 
 
Please apply in person between 2pm and 4pm weekdays at 2831 Greystone Commercial Blvd, Birmingham, AL 35242.
 
 
via Now hiring kitchen staff.



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		<link>http://www.chefbradonline.com/2009/05/26/now-hiring-kitchen-staff/</link>
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		<title>DISTRICT MANAGER WANTED &#8211; Birmingham</title>
		<description><![CDATA[ 
District Manager for major Fast Food restaurant chain.
 
 
Must have 3+ yrs exp supervising at least 5 restaurants and have Profit and Loss accountability.
 
 
Excellent Career growth opportunity with a growing, financially stable company.
 
 
Only qualified multi unit restauant managers need apply.
 
 
via DISTRICT MANAGER WANTED.



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		<link>http://www.chefbradonline.com/2009/05/26/district-manager-wanted-birmingham/</link>
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		<title>SUBWAY LIBERTY PARK &#8211; Birmingham</title>
		<description><![CDATA[ 
All Positions available.
 
 
via SUBWAY LIBERTY PARK.



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		<link>http://www.chefbradonline.com/2009/05/26/subway-liberty-park-birmingham/</link>
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		<title>professional cooks needed &#8211; Birmingham</title>
		<description><![CDATA[ 
need experienced professional line cooks for evening positions. please email resumes. thanks.
 
 
via professional cooks needed.



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		<link>http://www.chefbradonline.com/2009/05/26/professional-cooks-needed-birmingham/</link>
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		<title>Restaurant manager &#8211; Birmingham</title>
		<description><![CDATA[ 
Experienced Assistant Restaurant Managers Needed
 
 
• Full Service Casual Dining
 
 
• High Volume
 
 
Flagship restaurant is looking for strong Managers to help them grow in
 
 
Birmingham
 
 
Qualifications:
 
 
• “You have Experience As Salaried Restaurant Manager (at least 2 years)
 
 
• &#8220;YOU&#8221; Have Prior Job Stability (no more than 2 jobs in 5 years)
 
 
• &#8220;YOU&#8221; Have Proven Leadership Skills
 
 
• &#8220;YOU&#8221; Know How to [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/restaurant-manager-birmingham/</link>
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		<title>need an experienced cook or two &#8211; mountain brook</title>
		<description><![CDATA[ 
need a couple of pros to work in a new restaurant in mountain brook. email resumes.
 
 
via need an experienced cook or two.



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		<link>http://www.chefbradonline.com/2009/05/26/need-an-experienced-cook-or-two-mountain-brook/</link>
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		<title>* * FRONT DESK CLERKS, NIGHT AUDITORS AND HOUSEKEEPING* * HOMEWOOD, AL</title>
		<description><![CDATA[ 
Now Hiring for
 
 
FRONT DESK CLERKS, NIGHT AUDITORS AND HOUSEKEEPING (Supervisor and Housekeepers)
 
 
Looking for 1. Very Dependable, 2. Very Friendly, 3. Highly Motivated Workers with SMILING Faces.
 
 
Please read below for more details.
 
 
We are currently seeking for Hotel Front Desk Clerks and Night Auditors for a large hotel in the Birmingham Area. The position requires precise and [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/26/front-desk-clerks-night-auditors-and-housekeeping-homewood-al/</link>
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		<title>ChefCommons Food and Cooking Network &#8211; Connecting people who love cooking and eating.</title>
		<description><![CDATA[ 
Social Network and community for chefs or anyone at all with a passion for food, cooking, and quality eating experiences.
 
 
via ChefCommons Food and Cooking Network &#8211; Connecting people who love cooking and eating..



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		<link>http://www.chefbradonline.com/2009/05/26/chefcommons-food-and-cooking-network-connecting-people-who-love-cooking-and-eating/</link>
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		<title>Multi-Seed Crackerbread</title>
		<description><![CDATA[INGREDIENTS:

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup semolina flour
1/2 cup  yellow cornmeal
2 teaspoons salt
2 tablespoons olive oil
1 cup water &#8211; may not use all of it
3 tablespoons sesame seeds
2 tablespoons poppy seeds
2 tablespoon flax seeds
1 tablespoon caraway seeds
2 teaspoons dried rosemary
2 teaspoons dried tarragon
2 teaspoons dried thyme
1 1/2 teaspoons very coarse salt
1 teaspoon fresh [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/22/multi-seed-crackerbread/</link>
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		<title>Restaurant Manager</title>
		<description><![CDATA[ 
World&#8217;s largest casual dining restaurant chain is looking for Managers in your area! Serving moderately priced food and beverage items all in a fun and exciting social environment. You won&#8217;t only find a good job with us, but a good career.
 
 
Continuing to grow and prosper, and further differentiate itself with innovative attractions, like the popular [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/restaurant-manager-2/</link>
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		<title>Restaurant Manager &#8211; Ocala Florida</title>
		<description><![CDATA[ 
World&#8217;s largest casual dining restaurant chain is looking for Managers in your area! Serving moderately priced food and beverage items all in a fun and exciting social environment. You won&#8217;t only find a good job with us, but a good career.
 
 
Continuing to grow and prosper, and further differentiate itself with innovative attractions, like the popular [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/restaurant-manager-ocala-florida/</link>
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		<title>Restaurant Assistant Manager &#8211; Gallup NM</title>
		<description><![CDATA[ 
World&#8217;s largest casual dining restaurant chain is looking for Managers in your area! Serving moderately priced food and beverage items all in a fun and exciting social environment. You won&#8217;t only find a good job with us, but a good career.
 
 
Continuing to grow and prosper, and further differentiate itself with innovative attractions, like the popular [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/restaurant-assistant-manager-gallup-nm/</link>
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		<title>Restaurant Manager Columbia MD</title>
		<description><![CDATA[ 
Columbia MD
 
 
via Restaurant Manager.



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		<link>http://www.chefbradonline.com/2009/05/21/restaurant-manager-columbia-md/</link>
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		<title>FOODIE INDEX &#8211; Connecting food professionals worldwide</title>
		<description><![CDATA[ 
FOODIE INDEX &#8211; Connecting food professionals worldwide.



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		<link>http://www.chefbradonline.com/2009/05/21/foodie-index-connecting-food-professionals-worldwide/</link>
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		<title>Party Plan Associates &#8211; Your Solution for Home Parties</title>
		<description><![CDATA[ 
Party Plan Associates &#8211; Your Solution for Home Parties.



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		<link>http://www.chefbradonline.com/2009/05/21/party-plan-associates-your-solution-for-home-parties/</link>
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		<title>Party Plan Associates &#8211; Your Solution for Home Parties</title>
		<description><![CDATA[ 
Party Plan Associates &#8211; Your Solution for Home Parties.



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		<link>http://www.chefbradonline.com/2009/05/21/party-plan-associates-your-solution-for-home-parties-2/</link>
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		<title>Personal Chef Association &#8211; Hangin&#039; With People Who Love Food</title>
		<description><![CDATA[ 
Personal Chef Association &#8211; Hangin&#8217; With People Who Love Food.



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		<link>http://www.chefbradonline.com/2009/05/21/personal-chef-association-hangin-with-people-who-love-food/</link>
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		<title>Great Taste Magazine &#8211; HIP Network &#8211; The Original OC Network for Hospitality Industry Professionals</title>
		<description><![CDATA[ 
Great Taste Magazine &#8211; HIP Network &#8211; The Original OC Network for Hospitality Industry Professionals.



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		<link>http://www.chefbradonline.com/2009/05/21/great-taste-magazine-hip-network-the-original-oc-network-for-hospitality-industry-professionals/</link>
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		<title>Food Talk &#8211; A place for Chefs and cooks to share foods for thought.</title>
		<description><![CDATA[ 
Food Talk &#8211; A place for Chefs and cooks to share foods for thought..



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		<link>http://www.chefbradonline.com/2009/05/21/food-talk-a-place-for-chefs-and-cooks-to-share-foods-for-thought/</link>
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		<title>National Chef Directory &#8211; When We&#039;re Not Cooking, We&#039;re Talking About Food</title>
		<description><![CDATA[ 
National Chef Directory &#8211; When We&#8217;re Not Cooking, We&#8217;re Talking About Food.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/national-chef-directory-when-were-not-cooking-were-talking-about-food/</link>
			</item>
	<item>
		<title>ICC Connect &#8211; Where the International Chefs Congress is always in session</title>
		<description><![CDATA[ 
ICC Connect &#8211; Where the International Chefs Congress is always in session.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/icc-connect-where-the-international-chefs-congress-is-always-in-session/</link>
			</item>
	<item>
		<title>NoTimeToCookDinner &#8211; Free Recipes, Cooking Videos &amp; Food Network</title>
		<description><![CDATA[ 
NoTimeToCookDinner &#8211; Free Recipes, Cooking Videos &#38; Food Network.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/notimetocookdinner-free-recipes-cooking-videos-food-network/</link>
			</item>
	<item>
		<title>Foodie Society &#8211; Stop Eating Badly</title>
		<description><![CDATA[ 
Foodie Society &#8211; Stop Eating Badly.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/foodie-society-stop-eating-badly/</link>
			</item>
	<item>
		<title>Active Cooks &#8211; Online Video Cooking Community</title>
		<description><![CDATA[ 
Active Cooks &#8211; Online Video Cooking Community.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/active-cooks-online-video-cooking-community/</link>
			</item>
	<item>
		<title>Culinary School TV</title>
		<description><![CDATA[ 
Culinary School TV.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/culinary-school-tv/</link>
			</item>
	<item>
		<title>DiningAround.com &#8211; Dining Around with Gene Burns &#8211; Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810</title>
		<description><![CDATA[ 
DiningAround.com &#8211; Dining Around with Gene Burns &#8211; Saturdays, 10 a.m to 1 p.m. on KGO Radio, AM 810.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/diningaround-com-dining-around-with-gene-burns-saturdays-10-a-m-to-1-p-m-on-kgo-radio-am-810/</link>
			</item>
	<item>
		<title>Today&#039;s Restaurant</title>
		<description><![CDATA[ 
Today&#8217;s Restaurant .



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/todays-restaurant/</link>
			</item>
	<item>
		<title>Wine And Hospitality Network</title>
		<description><![CDATA[ 
Wine And Hospitality Network.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/wine-and-hospitality-network/</link>
			</item>
	<item>
		<title>ChefVQ.com &#8211; Promoting professional skills</title>
		<description><![CDATA[ 
ChefVQ.com &#8211; Promoting professional skills.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/chefvq-com-promoting-professional-skills/</link>
			</item>
	<item>
		<title>&quot; The Real Private Chefs of the World&quot; &#8211; &quot;Feeding The Elite&#8230;One Plate At A Time&quot;</title>
		<description><![CDATA[ 
&#8221; The Real Private Chefs of the World&#8221; &#8211; &#8220;Feeding The Elite&#8230;One Plate At A Time&#8221;.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/the-real-private-chefs-of-the-world-feeding-the-elite-one-plate-at-a-time/</link>
			</item>
	<item>
		<title>FoodserviceRewards.org &#8211; Foodservice Community</title>
		<description><![CDATA[ 
Foodservice Community.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/foodservicerewards-org-foodservice-community/</link>
			</item>
	<item>
		<title>Chef recipes, cooking schools, chef jobs, cookbooks, wine on StarChefs.</title>
		<description><![CDATA[ 
Chef recipes, cooking schools, chef jobs, cookbooks, wine on StarChefs.
 
If you like food. A lot..



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/chef-recipes-cooking-schools-chef-jobs-cookbooks-wine-on-starchefs/</link>
			</item>
	<item>
		<title>1000Chefs Social Network</title>
		<description><![CDATA[ 
1000Chefs.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/1000chefs-social-network/</link>
			</item>
	<item>
		<title>We Are Chefs &#8211; American Culinary Federation Social Network</title>
		<description><![CDATA[ 
We Are Chefs &#8211; We Are Chefs.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/we-are-chefs-american-culinary-federation-social-network/</link>
			</item>
	<item>
		<title>Pro Chef 360 Blog &#8211; Practical Networking for Real Time Chefs</title>
		<description><![CDATA[ 

Pro Chef 360 Blog &#8211; Practical Networking for Real Time Chefs.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/pro-chef-360-blog-practical-networking-for-real-time-chefs/</link>
			</item>
	<item>
		<title>Hello world!</title>
		<description><![CDATA[Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/hello-world/</link>
			</item>
	<item>
		<title>Cook/Driver Needed &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Now hiring experienced cooks with clean driving record for off premise catering company. Will prep and cook orders for breakfast and lunch as well as deliver within the Birmingham area. Email your resume and/or contact info to arrange an interview. Have full and part time positions available.
 
 
via Cook/Driver.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/cookdriver-needed-birmingham-alabama/</link>
			</item>
	<item>
		<title>Women bartenders and cocktail waitresses wanted &#8211; Birmingham</title>
		<description><![CDATA[ 
Women bartenders and cocktail waitresses wanted.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/21/women-bartenders-and-cocktail-waitresses-wanted-birmingham/</link>
			</item>
	<item>
		<title>Restaurant Seeking Assistant Manager &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Quick Serve Concept in Birmingham looking for a GM ready Assistant Manager
 
 
Franchising opportunities available
 
 
Competitive Salary
 
 
QOL ranks one of the best in the business.
 
 
Interviewing ASAP
 
 
via Restaurant Seeking Assistant Manager.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/20/restaurant-seeking-assistant-manager-birmingham-alabama/</link>
			</item>
	<item>
		<title>Now Hiring &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
Chipotle Mexican Grill
 
 
Looking for front and back of the house help.
 
 
Please apply within
 
 
NO PHONE CALLS
 
 
4719 HWY 280
 
 
Birmingham AL 35242
 
 
Http://www.chipotle.com
 
 
via Now Hiring.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/20/now-hiring-birmingham-alabama/</link>
			</item>
	<item>
		<title>banquet servers/and restaurant servers &#8211; Birmingham, Alabama</title>
		<description><![CDATA[ 
hi
 
 
we are looking for quaified server to work shifts in the morning/night. people who are happy to work when called upon and flexible with hours.
 
 
well rounded character and present themselves well. please contact mike cox f and b manager at 205-790-5940
 
 
via banquet servers/and restaurant servers.



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		<link>http://www.chefbradonline.com/2009/05/20/banquet-serversand-restaurant-servers-birmingham-alabama/</link>
			</item>
	<item>
		<title>Server &#8211; - Birmingham, Alabama</title>
		<description><![CDATA[ 
We are looking for an experienced male server to work events at our venue. Please send information and/or resume to info@ruckerplace.com. This is a part time job.
 
 
via Server.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/20/server-birmingham-alabama/</link>
			</item>
	<item>
		<title>Experienced Broiler Cook &#8211; Fleming&#039;s Steakhouse</title>
		<description><![CDATA[ 
Experienced Broiler Cook &#8211; Fleming&#8217;s Steakhouse.



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		<link>http://www.chefbradonline.com/2009/05/20/experienced-broiler-cook-flemings-steakhouse-2/</link>
			</item>
	<item>
		<title>Hiring Experienced Cocktail Waitresses/Servers</title>
		<description><![CDATA[ 
New Restaurant/Bar/Live Music Venue opening in the historic loft district of Birmingham, AL
 
 
Now hiring Experienced Cocktail Waitresses/Servers. Eight months experience preferred.
 
 
Knowledge of Beer/Wine/Liquor
 
 
Day and Night shifts available.
 
 
Reliable Transportation a MUST!!
 
 
Stop by 2312 2nd Avenue North to apply!!
 
 
via Hiring Experienced Cocktail Waitresses/Servers.



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]]></description>
		<link>http://www.chefbradonline.com/2009/05/20/hiring-experienced-cocktail-waitressesservers/</link>
			</item>
	<item>
		<title>Now Hiring for All Positions</title>
		<description><![CDATA[ 
Restaurant
 
 
Steak-Out
 
 
Char-Broiled Delivery
 
 
NOW HIRING
 
 
Assistant Managers
 
 
Cooks
 
 
Delivery Drivers
 
 
Order Takers
 
 
Prep Personnel
 
 
Candidates must be courteous, energetic and flexible. For more information, please stop by the store Tuesday, May 19, 2009 – Friday, May 22, 2009 from 10 am – 4 pm at 1633 Montgomery Hwy., Birmingham for an interview. Give Steak-Out a try, we offer a great work environment. EOE
 
 
via [...]]]></description>
		<link>http://www.chefbradonline.com/2009/05/20/now-hiring-for-all-positions/</link>
			</item>
	<item>
		<title>Food Servers Needed &#8211; Argo, Alabama</title>
		<description><![CDATA[ 
Senor Tom&#8217;s is now hiring people oriented food servers. Full and part time. Must be experienced. Please call 492-9809.
 
 
via Food Servers Needed.



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		<link>http://www.chefbradonline.com/2009/05/20/food-servers-needed-argo-alabama/</link>
			</item>
	<item>
		<title>Hotel Front Desk Manager &#8211; - Birmingham, Alabama</title>
		<description><![CDATA[ 
Immediate opening for an experienced Hotel Front Desk Manager. We are sear