"The Culinary World of Chef Brad"

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Each establishment must have at least one certified food safety manager employed full-time.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Statewide: At least one certified manager per facility. When four or more employees are present at an establishment, there must be one certified manger per shift.

Florida- Department of Agriculture:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager.

Florida- Department of Business and Professional Regulation:Mandatory. Each establishment must have at least one certified food manager, who must pass an approved exam. Food Managers will have 30 days to obtain certification. As of 01/01/01, all food handlers who are responsible for storage, preparation, display, or service of foods must be certified.

Florida- Department of Health:All food service managers who are responsible for the storage, preparation, display and serving of foods to the public must successfully pass a Food Manager Certification examination. Each licensed establishment shall have at least one certified food manager.

Class is held from 9am-6pm with a 45 minute lunch break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ

ServSafe® delivers high-quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training and certification solution.
The ServSafe® Food Protection Manager Certification is nationally recognized and accredited. To date, more than 3 million ServSafe® Food Protection Manager Certifications have been awarded.
See the advantages for yourself with an overview of ServSafe® Fifth Edition. You’ll discover this is the food safety training program that truly is “workforce ready.”

STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

Class with ServSafe® Essentials Book – 5th Edition
Seminar Style Class (Standard Testing) - $160.00*
Seminar Style Class (Express Testing) - $180.00*
Video Conferencing Style Class - $120.00*

Class with out ServSafe® Essentials Book – 5th Edition
Seminar Style Class – NO BOOK (Standard Testing) - $120.00*
Seminar Style Class – NO BOOK (Express Testing) - $140.00 *
Video Conferencing Style Class NO BOOK - $105.00 *

On Demand Class:
On Demand Class plus proctored test – $175.00

Proctored Test/Re-Test:
Paper – Course taken with HRBAudit – $50.00
Electronic – Paper – Course taken with HRBAudit – $70.00
Paper – Course not taken with HRBAudit – $75.00
Electronic – Course not taken with HRBAudit – $95.00

*Online Store Details – PLEASE READ