STATE REQUIREMENT
Effective 1/1/2010 at least one person in charge in a Risk 3 or Risk 4 establishment shall be a certified food protection manager who has shown proficiency of required information through obtaining a food safety certificate by passing a food safety certification examination administered by an accredited certifying program recognized by the Conference for Food Protection. For multiple permitted establishments within one physical structure and under the same operation ownership, such as multiple departments within one retail grocery store, the permit holder or their designee may be any one person with supervisory authority over any department.

Monday – Saturday Class is held from 9am-6pm with a 45 minute lunch break. Sunday Class is held from 11am – 8pm with a 45 minute dinner break. After class the proctored test will be given. Class is 8 hours plus 1 ½ hours for test.

I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 year degree and 3 years culinary management experience. Hotel, Country Club or Catering background would be helpful and goal oriented.

You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.

The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!

Email your resume or CV to hrbaudit@gmail.com

via Dishwashers Wanted for Birmingham Co.!.

via Hostess Needed.

SERVERS, HOSTS and HOSTESSES are needed!

HIGHLY QUALIFIED with Experience! Excellent Work Ethic and Organized!

Must Have A Passion & Willing To Go The Distance!

via Servers, Hosts & Hostesses.

via Salad/Prep Cook.

via J.Alexander’s Resaurant.

via Seeking Spectacular SERVERS for the Hottest Pub in Town!.

Competitive salaries, tangible bonuses, excellent benefits, opportunity for rapid career advancement.

via General Manager / Restaurant Manager.

via Waitresses Needed.

Is now interviewing for Culinary positions in it’s all new Grill Room, a gourmet upscale

casual dining room. Lunch and Dinner shifts are both available.

via Culinary Positions Available.

via Restaurant Manager.

via **General Managers**.

via Servers.

SALARY TO $90,000.00 DOQ, BONUS AND BENEFITS.

via RESTAURANT MANAGER.

Hiring For

FRONT DESK AGENTS (PART-TIME AND FULL-TIME)

Looking for

1. Very Dependable, 2. Very Friendly, 3. Very Reliable, 4. Highly Motivated Workers

Please read below for more details.

via FRONT DESK AGENT.

Develop new food items

Implement new product rollouts system-wide

Maintain food and beverage standards

Advise and train kitchen methods and procedures

Work with supply chain management on food specifications and testing

Train and develop kitchen shift leaders throughout system

Responsible for co-developing equipment specifications

via Food & Beverage Director.

via Great Opportunity.

500 HOMEWOOD CR.

BIRMINGHAM, AL 35209

Housekeeper (Housekeeping) – Full-Time

via Housekeeper #565115.

500 SHADES CREEK PKWY.

HOMEWOOD, AL 35209

Housekeeping Aide (Housekeeping) – Full-Time

Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs.

via Housekeeping Aide #565132.

When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators.

via Chef Manager.

via Receptionist/Office .

via Cook.

via Dishwasher-FT.

via Shuttle Bus Driver.

DEPARTMENT: Park Operations

RATE OF PAY: Non-Paid

JOB STATUS: Internship

SUMMARY:

Alabama Adventure will implement a hands-on leaning experience for individuals pursuing studies related to recreational management and general business management.

via Hospitality Operations Internship (Non-paid).

via Female Bartenders Needed For New Restaurant Downtown.

via F&B Manager Needed for Hotel.

via Hotel Engineer needed.

-Perform the evening/night reconciliation of the day’s business.

-Must be friendly, cordial and customer-service oriented.

-Greet, register, and assign rooms to guests.

via Night Auditor.

via EXPERIENCED MANAGER.

via J.Alexander’s Restaurant .

Applicant should have at least 2 to 5 years experience and must possess a great attitude and work ethic. Applicant will need to have a valid driver’s license and be able to pass a drug test.

Compensation will be discussed during interview.

via Short Order Cook.

Applicant should have at least 2 to 5 years experience. Must possess a great attitude and work ethic. Prior bartending experience is a plus! Applicant must have a valid driver’s license and be able to pass a drug test.

Compensation will be dicussed during interview.

via Waitress.

Applicant should have at least 2 to 5 years experience and must possess a great attitude and work ethic. Applicant will need to have a valid driver’s license and be able to pass a drug test.

Compensation will be discussed during interview.

via Bartender.

Serves as the lead customer service contact for members at the front desk

Implements front desk policies and procedures

Monitors accuracy of the POS system at front desk

Conducts departmental meetings

Conducts customer service training for all employees

Enters programs/services into POS software

Covers front desk shifts as needed

Other duties as assigned

Hotel Experience Required

via Front desk Supervisor.