"The Culinary World of Chef Brad"

Since 1949 we have been providing Chefs and Cooks with employment opportunities.

It   started with chefs helping  other chefs find jobs.  It was a community of chefs and cooks, looking out for each other.   Not much as changed.  We still look out for our people,  and connect   them with kitchens who are looking for quality personnel.

It was never about the money, so we never charged high fees.   Sometimes we took free meals in return for fees.

Today we keep our fees low so our hotels, restaurants and food service clients can keep their  costs  low.      For only $800 they can hire a chef, restaurant manager or other hospitality professionals from 1000’s nationwide,  or  worldwide if needed.  They can even pay in four weekly installments. And they deal with real people, not an anonymous website.  With Regional Directors in every state, there is always someone they can talk to about their hiring needs.

SERVICES  AVAILABLE

Chefs , Restaurant Managers, and Other Hospitality Professionals: Choose from thousands nationwide, or  worldwide and pay only $800 when hired, or pay in four weekly installments.

Permanent  Placement: Pay a one time fee of $800, and you can even pay in four weekly installments.

Part Time Personnel: We can provide most kitchen personnel on a part time basis, including seasonal hiring and vacation replacements.  Health Care coverage also available.

Contract  Staffing: Let us do your payroll, including workers compensation, and all standard deductions with one weekly payment. Health Care coverage also available.

Brad Peters; CFBE, FMP – Regional Director

www.ChefsRegistry.com – World Wide Web     bpeters@ChefsRegistry.com – Email

205.9.CHEF(2433).99 – Alabama Office     404.507.2418 – Georgia Office