Archive for ‘Hotel News’

May 7th, 2010

Restaurant Designer Adam D Tihany – Careers – Portfolio.com

by Chef Brad

For his latest project, Adam D. Tihany is traveling to Beijing, taking with him materials from elsewhere in the world, in the hopes of creating a feeling of Beijing. He will be bringing eight 4-by-4-foot boxes filled with items such as ceiling fans and other furnishings, architectural renderings, 3-D models, and finishing materials such as stone, marble, glass, metal, and fabric.

via Restaurant Designer Adam D Tihany – Careers – Portfolio.com.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
January 15th, 2010

Real-Estate Deals Exist for Restaurants

by Chef Brad

It’s hard to spin a down economy as an opportunity. But the challenging retail environment has a bright side: Many operators are finding that it’s a great time to renegotiate a lease or to open a restaurant in a desirable neighborhood on the cheap.

via Real-Estate Deals Exist for Restaurants Willing to Negotiate – 2010-01-13 07:00:00 | Restaurants & Institutions.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
January 5th, 2010

We Make Hiring Easy and Keep Costs Low – Chef Registry

by Chef Brad

Since 1949 we have been providing Chefs and Cooks with employment opportunities.

It   started with chefs helping  other chefs find jobs.  It was a community of chefs and cooks, looking out for each other.   Not much as changed.  We still look out for our people,  and connect   them with kitchens who are looking for quality personnel.

It was never about the money, so we never charged high fees.   Sometimes we took free meals in return for fees.

Today we keep our fees low so our hotels, restaurants and food service clients can keep their  costs  low.      For only $800 they can hire a chef, restaurant manager or other hospitality professionals from 1000’s nationwide,  or  worldwide if needed.  They can even pay in four weekly installments. And they deal with real people, not an anonymous website.  With Regional Directors in every state, there is always someone they can talk to about their hiring needs.

SERVICES  AVAILABLE

Chefs , Restaurant Managers, and Other Hospitality Professionals: Choose from thousands nationwide, or  worldwide and pay only $800 when hired, or pay in four weekly installments.

Permanent  Placement: Pay a one time fee of $800, and you can even pay in four weekly installments.

Part Time Personnel: We can provide most kitchen personnel on a part time basis, including seasonal hiring and vacation replacements.  Health Care coverage also available.

Contract  Staffing: Let us do your payroll, including workers compensation, and all standard deductions with one weekly payment. Health Care coverage also available.

Brad Peters; CFBE, FMP – Regional Director

www.ChefsRegistry.com – World Wide Web     bpeters@ChefsRegistry.com – Email

205.9.CHEF(2433).99 – Alabama Office     404.507.2418 – Georgia Office

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
January 4th, 2010

Ban on Smoking for Top Tobacco State – NYTimes.com

by Chef Brad

DURHAM, N.C. (AP) — In many states, Gary Richards would not have been able to light up a cigarette before biting into his meat-lover’s pizza, as he did at Satisfaction Restaurant & Bar this week. But in North Carolina, the nation’s leading tobacco producer, limits on indoor smoking have lagged behind those in much of the country.

via Ban on Smoking for Top Tobacco State – NYTimes.com.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

2010 Trend: Dining Room Comfort

by Chef Brad

Due to the economic malaise that has drained consumers’ pocketbooks, the left side of the menu is going to receive a lot more attention in 2010. Smaller plates, portion-size options and items that can be shared will meet guests’ needs for comfort and intimacy, says Michael Whiteman, concept creator with Joseph Baum & Michael Whiteman Co., New York City. Whiteman also likes “upscaling the downscale” menu item, such as gourmet hamburgers and French fries dipped in truffle oil.

via 2010 Trend: Dining Room Comfort – 12/1/2009 – Hotels.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

Can you curb energy use in your hotel even if you leave your TV turned on all day? Starwood says yes – Hotel Check-in: A road warrior’s guide to the lodging landscape – USATODAY.com

by Chef Brad

Are you the kind of traveler who hates wasting energy, yet can’t shake the habit of keeping your hotel-room TV turned on at all hours even when you dash out for dinner? Starwood thinks it’s possible for you to have it both ways.

via Can you curb energy use in your hotel even if you leave your TV turned on all day? Starwood says yes – Hotel Check-in: A road warrior’s guide to the lodging landscape – USATODAY.com.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

Group travelers give hotel occupancy a lift

by Chef Brad

Statewide occupancy in October rose 1.2 percentage points to 68.3 percent. Still, the statewide average daily room rate fell by 8 percent to $163.46, and revenue per available room (RevPar), the best measure of hotel industry performance, contracted 6.4 percent to $111.64.

via Group travelers give hotel occupancy a lift – Hawaii Business – Starbulletin.com .

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

A Sneak Peek of the J.W. Marriott and Ritz-Carlton at L.A. Live

by Chef Brad

Though in the past we’ve had a few quibbles with the carpet selection at the new J.W. Marriott and Ritz-Carlton at L.A. Live in downtown, we got to go on a top-secret hard-hat tour (yes, there was an actual hard hat involved, as well as protective glasses, a hideous orange vest, clomping work boots, and a release form!) inside the new property to see how construction is going and what progress is being made so that the hotel can open on-time in mid-February.

via A Sneak Peek of the J.W. Marriott and Ritz-Carlton at L.A. Live || HotelChatter.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

‘Twend’: Social Media Evolving Into Social Marketing – 12/1/2009 – Hotels

by Chef Brad

In 2009, social media Web sites completed the transition from being a source of procrastination for young adults to a mainstream cultural phenomenon. With Twitter—and to a slightly lesser extent, Facebook—leading the way, 2010 will see social media become firmly entrenched as a powerhouse marketing platform. At both the brand and property levels, even the most conservative of hotel companies are dipping their proverbial toes into the social media waters.

via ‘Twend’: Social Media Evolving Into Social Marketing – 12/1/2009 – Hotels.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
December 4th, 2009

Fungi Could be the Death of Styrofoam Cups : TreeHugger

by Chef Brad

For years now, coming into contact with polystyrene, or as it´s better know, Styrofoam, has been nearly unavoidable, despite the well-documented hazardous effects it has on the environment–namely, that it can´t easily be recycled nor does it biodegrade. Oh, and it´s petroleum based, too.

via Fungi Could be the Death of Styrofoam Cups : TreeHugger.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
October 21st, 2009

What I Learned From the Food Channel About Developing a Niche : Innovation :: American Express OPEN Forum

by Chef Brad

What I Learned From the Food Channel About Developing a Niche

Anita Campbell (Small Business Trends)

Oct 20, 2009 -

The Food Network is masterful at defining the “niche.”  If you do not watch the Food Channel on cable TV, you might be tempted to think, ‘Cooking is cooking – how boring to have cooking shows 24/7. Every show must be the same.’

Ah, but you’d be wrong.

via What I Learned From the Food Channel About Developing a Niche : Innovation :: American Express OPEN Forum.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
August 17th, 2009

Social-Media Marketing for Restaurants: 10 Tips – 6/5/2009 11:03:00 AM – Restaurants and Institutions

by Chef Brad

Participation in social media demands more active planning than simply signing up for an account and then posting the details of today’s lunch specials or next month’s wine dinner. As with any branding initiative, it’s best to start with a thorough understanding of the strategy’s opportunities and potential pitfalls. To that end, R&I rounded up a team of experts to offer operators the following user’s guide to social media.

via Social-Media Marketing for Restaurants: 10 Tips – 6/5/2009 11:03:00 AM – Restaurants and Institutions.

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
July 28th, 2009

2011 U.S. Pipeline Forecast From LE – 7/27/2009 2:20:00 PM – Hotels

by Chef Brad

For the first time, Lodging Econometrics (LE) has compiled and announced its forecast for New Hotel Openings for 2011. New hotel openings are projected at 759 hotels/74,493 rooms. LE has also adjusted its forecasts for 2009 and 2010. The 2009 forecast has been reduced to 1,425 new hotels/156,653 rooms, down by 5,036 rooms, a decrease of 3%. The 2010 forecast has been adjusted to 1,073 projects/124,439 rooms, down 21,277 rooms or 15%.

via 2011 U.S. Pipeline Forecast From LE – 7/27/2009 2:20:00 PM – Hotels.

<br><br>

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
July 28th, 2009

Interstate Hotels Successfully Appeals NYSE Ruling – 7/27/2009 2:21:00 PM – Hotels

by Chef Brad

Interstate Hotels & Resorts has successfully appealed a NYSE ruling in March under which Interstate’s stock was suspended from trading for failing to meet the minimum $15 million market capitalization requirement. The NYSE has now determined that Interstate’s stock will resume trading on Wednesday, July 29 under its previous symbol IHR.

via Interstate Hotels Successfully Appeals NYSE Ruling – 7/27/2009 2:21:00 PM – Hotels.

<br><br>

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks
July 28th, 2009

Joly To Head Carlson Hotel Business, Too – 7/28/2009 9:42:00 AM – Hotels

by Chef Brad

MINNEAPOLIS, MINN.  (July 28, 2009) – Carlson, the parent company of Carlson Hotels Worldwide, today announced that Hubert Joly, Carlson President and Chief Executive Officer, will now also personally lead Carlson’s hotel business, supported by a global hotel management team.

via Joly To Head Carlson Hotel Business, Too – 7/28/2009 9:42:00 AM – Hotels.

<br><br>

Share and Enjoy:
  • RSS
  • Digg
  • del.icio.us
  • Google Bookmarks
  • Twitter
  • LinkedIn
  • Facebook
  • FriendFeed
  • MySpace
  • Reddit
  • Identi.ca
  • Netvibes
  • Ping.fm
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • Tumblr
  • MSN Reporter
  • PDF
  • email
  • Live
  • NewsVine
  • SphereIt
  • Yahoo! Bookmarks