2 tablespoons of cornstarch
2 1/2 teaspoons of instant beef bouillon granules
1 teaspoon of Worcestershire sauce
1/4 teaspoon of pepper
1/4 teaspoon of gravy browner
In small saucepan combine cornstarch, bouillon granules, Worcestershire sauce, pepper and 2 cups cold water. Bring to boiling over medium heat; boil 1 minute until thickened, stirring constantly. Stir in gravy browner. Makes 2 cups.
Sunday, February 28th, 2010, 16:17 | 
Chef Brad's Blog Post, Entree, Recipe Blog | 
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