Along with the Seared Kobe Beef on Mini Yorkshire Pudding and the Truffled Gruyère Fondue, this item has never left the lounge menu. I remember…
via Grilled Cheese with Pulled Short Ribs and Pickled Red Onions Recipe at Epicurious.com.
Wednesday, February 3rd, 2010, 17:56 | 
Chef Brad's Blog Post, Entree, Recipe Blog | 
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