Fried Mozzarella Balls Recipe at Epicurious.com
About 5 cups vegetable oil
1 pound drained marinated bocconcini (small mozzarella balls), patted dry
3 large eggs, beaten
1 cup plain fine dry bread crumbs
Equipment: a deep-fat thermometer
Accompaniment: warm homemade or bottled spicy tomato sauce
via Fried Mozzarella Balls Recipe at Epicurious.com.
