Chef Brad Live
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Have you ever spent time purchasing everything for your restaurant or business? Sometimes it takes more than just business savvy and hard work to keep the restaurant going, and you find yourself at the counter with your debit card out just to get what you need, and get out.
via What Can A Chef Claim On His Taxes? » Cookwork.com.
The local sourcing dynamic moves into overdrive. The future will bring a new learning curve for patrons as they are embracing the ideas of locally grown foods, and chefs will struggle to define previous precious flavor profiles. Instead, local sourcing will breed fewer ingredients for chefs to use in their arsenal and force them to intensify the flavor of the ingredients they do.
via 10 ‘hot Topics’ Trending Foodservice In 2010 » Cookwork.com.
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