Yield: 1 serving
| Ingredients | Weight | Measure |
| Thousand Island dressing | 2 Tbsp. | |
| Original TABASCO® brand Pepper Sauce | 1/4 tsp. | |
| French sandwich roll, split | 1 ea. | |
| Meatloaf, prepared, sliced, reserved hot | 2 slices | |
| Potatoes, mashed, prepared, reserved hot | 1/2 cup | |
| Onion rings, thin, fried, reserved hot | 2 Tbsp. |
Method Recipe & Photo McIlhenny Company/TABASCO® Brand Products
1 Mix dressing and Original TABASCO® brand Pepper Sauce.
2 Toast French bread; spread insides with sauce.
3 Place hot mashed potatoes on bread, top with meatloaf.
4 Cover with onion rings, stacking high.
5 Serve immediately.
Meatloaf And Mashed Potato PO’ Boy.
Friday, January 22nd, 2010, 11:21 | 
Chef Brad's Blog Post | 
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