The key to the proper and efficient use of any knife is making sure that it is sharp. A knife with a sharp blade always works better and more safely because it cuts easily. Knife blades are given an edge on a sharpening stone and maintained between sharpenings by honing them with a steel.
via How to Sharpen & Hone Knives – Chef’s Blade.
Wednesday, January 20th, 2010, 13:23 | 
Chef Brad's Blog Post, Food Information Blog | 
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