Archive for January 13th, 2010

January 13th, 2010

Scallops with Cauliflower, Dried Cherries, and Capers

by site admin

brought to you by epicurious.com and NutritionData.com

Calories 229; Total Fat 19g; Carbohydrates 11g

This pretty dish calls for a surprising yet delicious combination of foods, each with its own nutritional bonus: Scallops are an excellent source of the antioxidant selenium; cauliflower contributes vitamins C, K, and cancer-fighting compounds; spinach adds a large dose of vitamin A and folate; and dried cherries are even higher in age-fighting antioxidants than blueberries (which have gotten the majority of the media buzz for their superfood status).

Go to the healthy recipe on epicurious.com

Photograph By: Kana Okada

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 229 Calories (11%)
  • 19g Total fat (28%)
  • 8g Saturated Fat (41%)
  • 36mg Cholesterol (12%)
  • 254mg Sodium (11%)
  • 11g Carbohydrate (4%)
  • 3g Fiber (13%)
  • 6g Protein (12%)

See the full nutritional analysis from NutritionData.com

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