Working Executive Chef Needed In Birmingham, Alabama
I am looking for a working executive chef in Birmingham, Alabama. You must be able to run a lean and mean department. So that means you need to be accustom to working the line, prepping banquets and limited office time. This person needs a minimum of a 2 year degree and 3 years culinary management experience. Hotel, Country Club or Catering background would be helpful and goal oriented.
You must be able to execute on guest satisfaction, cleanliness “inspection ready” kitchens, food quality, labor management and must have a good grasp on current technology.
The salary range is 54,500-72,000 depending on experience and work stability. NO JOB HOPPERS!
Email your resume or CV to hrbaudit@gmail.com
Friday, January 8th, 2010, 10:23 | 
Alabama Jobs, Chef Brad's Blog Post, Food Information Blog, Job Board, Uncategorized | 
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