Chef Brad Live
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It’s no secret that within the last 12 to 16 months, the restaurant industry has cut 104,000 jobs. The cuts have led operators to look for growth opportunities where the unemployment rate has stayed relatively slim. While California was the land of promise during the Gold Rush of the 1840s-50s, it’s the Midwestern and Northeastern states that are now giving operators a vision for the future.
via The fast casual gold rush | Branding & Franchising | Fast Casual.
Chef Brad's Blog Post, Food News, Industry News | 
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It may be the worst of times in the fine-dining segment, but that’s not stopping a handful of high-profile chefs from taking advantage of opportunities to open eateries in Los Angeles.
via Los Angeles Business Journal Online – business news and information for Los Angeles California.
Chef Brad's Blog Post, Food News, Industry News | No Comments »
NEW YORK (CNNMoney.com) — Restaurateurs who defy the odds and launch an eatery that survives its first few years face a new challenge: How do you keep an aging business feeling fresh?
via Small business makeover: Recapturing the startup spark – Dec. 7, 2009.
brought to you by epicurious.com and NutritionData.com
No need for sodium-laden takeout: Satisfy your Chinese food cravings with this healthy and easy-to-prepare stir-fry. The crunchy vegetables, including onions, peppers, and celery, contain fiber as well as phytonutrients, disease-fighting compounds found only in plants. Red peppers are especially high in lycopene, which has been found to reduce the risk of certain cancers. Have fresh fruit for dessert to further increase your intake of fiber and phytonutrients.
Go to the healthy recipe on epicurious.com
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
See the full nutritional analysis from NutritionData.com
