IS it Thanksgiving if there is no traditional pie with a traditional filling and a crust that the cook obviously fussed and worried over? Sure it is.
via Taking a Holiday From Making Complicated Desserts – NYTimes.com.
Tuesday, November 17th, 2009, 07:42 | 
Chef Brad's Blog Post, Food Information Blog, Food News, Industry News | 
RSS feed
| 
Respond | 
Trackback