It happens in nearly every chef-driven restaurant: Some must-try new product purchased with the best intentions finds its way to the back of the shelf where it sits, unused, for months.
via Restaurant Pantries Inspire Budget-Friendly Dishes – 10/1/2009 – Restaurants and Institutions.
Friday, October 16th, 2009, 08:37 | 
Culinary Links, Online Magazine | 
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