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Now more than ever, it’s important to get the best bang for your buck. And there’s no question about it — when it comes to value, not every U.S. city is created equally.
Why chase a great salary if your rent swallows most of it, unemployment is skyrocketing and you spend two hours a day just [...]

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What I Learned From the Food Channel About Developing a Niche
Anita Campbell (Small Business Trends)
Oct 20, 2009 -
The Food Network is masterful at defining the “niche.”  If you do not watch the Food Channel on cable TV, you might be tempted to think, ‘Cooking is cooking – how boring to have cooking shows 24/7. Every [...]

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Consumer attitudes about healthful options at quick-service and fast-casual restaurant chains are convoluted at best, making it difficult to know what to offer and how to market it. Most operators agree that change is prudent, as legislation that has touched calorie content and trans fats may move toward sodium.
via Healthy Menus: Just Don’t Call Them Healthy [...]