Archive for August, 2009

August 18th, 2009

The Future Of Food

by Chef Brad

more about “The Future Of Food“, posted with vodpod


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August 18th, 2009

Pan Seared Scallops

by Chef Brad

more about " Pan Seared Scallops", posted with vodpod


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August 18th, 2009

Black Sea Bass

by Chef Brad

more about "Black Sea Bass ", posted with vodpod

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August 18th, 2009

Pan Roasted Scottish Wood Pigeon

by Chef Brad

more about "Pan Roasted Scottish Wood Pigeon", posted with vodpod

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August 18th, 2009

Broiled Maine Hake

by Chef Brad

more about "Broiled Maine Hake", posted with vodpod

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August 18th, 2009

How to Smoke Meat

by Chef Brad

Smoke has been intentionally applied to foods since it was first recognized that holding meats and other provisions off the ground near the smoky fires did more than dry them more quickly or prevent animals from getting to them. The hanging foods, treated to a smokebath, took on new and enticing flavors.

via How to Smoke Meat – Chef’s Blade.

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August 18th, 2009

How to Deal with Difficult Diners

by Chef Brad

He doesn’t like where he’s sitting. He orders something not even remotely on the menu. His food is too cold, too spicy or both. He wants what he wants, he wants it now, and he’ll be vocal to get it if necessary — even if it means causing a scene.

via How to Deal with Difficult Diners – Chef’s Blade.

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August 18th, 2009

5 Quick Tips from America’s Test Kitchen! – Chef’s Blade

by Chef Brad

The 5 Quick Tips from America’s Test Kitchen:

1. Can the way you cut an onion affect its flavor?

2. How do different preparation methods affect the flavor of garlic?

3. Cornstarch — More than Just a Thickener

4. Why do soups and stews taste better the next day?

5. Which is better for a glaze: honey or brown sugar?

via 5 Quick Tips from America’s Test Kitchen! – Chef’s Blade.

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August 17th, 2009

Social-Media Marketing for Restaurants: 10 Tips – 6/5/2009 11:03:00 AM – Restaurants and Institutions

by Chef Brad

Participation in social media demands more active planning than simply signing up for an account and then posting the details of today’s lunch specials or next month’s wine dinner. As with any branding initiative, it’s best to start with a thorough understanding of the strategy’s opportunities and potential pitfalls. To that end, R&I rounded up a team of experts to offer operators the following user’s guide to social media.

via Social-Media Marketing for Restaurants: 10 Tips – 6/5/2009 11:03:00 AM – Restaurants and Institutions.

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August 14th, 2009

FatSecret Looks To Become A Central Hub For Nutrition Data With New API

by Chef Brad

FatSecret, an Australian social network focused on nutrition and weight loss that we covered back in 2007, is launching a new API tonight that allows third party sites and services to tap into its database of nutritional data, excercise information, and other health stats. You can access the new FatSecret Platform here.

via FatSecret Looks To Become A Central Hub For Nutrition Data With New API .

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August 10th, 2009

2 Bangalore Travel Quizzes added

by Chef Brad

Take 2 exciting Bangalore travel quiz that I created on my South India Travel site – Go Dakshin. Quizzes are a good time pass and are educative as well. If you know about Bangalore or are interested in trip here, these quizzes might help you be better prepared :-)

1. Bangalore Sightseeing Quiz
bangalore sightseeing quiz

2. Bangalore Weekend Getaways Quiz
bangalore weekend getaways quiz

 2 Bangalore Travel Quizzes added
August 7th, 2009

Cabbage Pakoras Recipe

by Chef Brad

Ingredients:
1 cup Cabbage (shredded)
1/4 cup Chickpea Flour/Besan
2 tbsp Rice Flour
1 tsp Red Chili Powder (or to taste)
1/4 tsp Turmeric Powder
1/2 tsp Cumin Seeds
1/2 tsp grated Ginger
4-5 tbsp Water
Salt to taste
Oil for deep frying

Method:
1. Combine cabbage, the flours, the powders, ginger and salt in a mixing bowl.
2. Add enough water to bind the ingredients and mix well. The consistency of the batter should be thick, just enough to coat the cabbage.
3. Heat oil.
4. With a spoon, scoop the batter and drop in hot oil.
5. Fry until the edges are crisp, about 1-2 minutes. Then turn them over to fry on the other side, for another minute or so.
6. Remove with slotted spoon and drain on a paper towel.
7. Option – Serve with mint and coriander chutney

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August 2nd, 2009

Indian Food Quiz- Test your knowledge of Indian food customs

by Chef Brad

I created a short quiz on Indian food culture. Though it doesn’t cover the whole of India, I’ve tried to include customs and some popular dishes from various states in the questions.

Instructions:

    There are 14 questions in all. You have 20 seconds to answer each question.

    You can earn a maximum of 1400 points if you answer all questions in this quiz correctly, if you are really, really quick

    You can earn a maxium of 100 points each question. The points decrease by 5 for every second that you waste.

    Be quick and gain more points!

Find out if you know that well about India’s food culture :) All the best!

bT*xJmx*PTEyNDkyNDQ4NDQ*ODUmcHQ9MTI*OTI*NTMyMjc2NiZwPTIwNDMyMSZkPSZnPTEmbz**NzVhYzY*OGEwMDI*NDkyOGQyZGQwNmU1M2U4MjdjMCZvZj*w Indian Food Quiz  Test your knowledge of Indian food customs

Did you like the quiz? Want some more questions in it? Leave your comments below….

 Indian Food Quiz  Test your knowledge of Indian food customs