INGREDIENTS:
Meringues Recipe
4 egg whites
1-1/4 cup sugar
1-1/4 tsp. vanilla
1-1/4 tsp. vinegar
Makes 40 Meringues
15 egg whites
5 cups sugar
5 tsp. vanilla
5 tsp. vinegar
Chocolate Sauce
3 squares unsweetened chocolate
1/4 cup water
1 cup sugar
3 tbs. white Karo Syrup
1 small can pet milk
2 tsp. vanilla
Melt chocolate in water in double boiler. Add milk, sugar and vanilla. Cook until thick.
INSTRUCTIONS:
Preheat oven to 400 degrees. Beat egg whites until they form soft peaks. Graually add sugar. Bet until firm peaks form. Add vanilla and vinegar. Line cookie sheet with brown paper; do not grease. Drop large tablespoonfuls meringue on paper. Make hollow in centers to form nests. Place meringues in oven and turn heat down to 250 degrees. Bake aout 45 minutes or until meringues are crisp to touch.
Saturday, July 4th, 2009, 17:21 | 
Chef Brad's Blog Post, Dessert, Recipe Blog | 
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