Somerby at St. Vincent’s One Nineteen in Hoover Alabama is looking to fill the position of Line Cook. The Line Cook is responsible for preparing and plating meals in a timely fashion according to menus and recipes approved by the Executive Chef and in accordance with current Federal, State and Local standards, guidelines and regulations. Culinary degree or equivalent experience wtih at least 2 years of experience in the senior living industry or related high-volume, high-end food service environment.
via Line Cook.
Wednesday, June 24th, 2009, 22:29 | 
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