Archive for June 12th, 2009

June 12th, 2009

Announcing Tasting Table To Go

by Chef Brad

Try as we might, there just aren't enough e-mails in the week to tell you about all of the amazing food and drink discoveries we make every day. But starting RIGHT NOW, you can get the latest and most vital eating and drinking intel in real time--wherever you are--via our new Twitter stream, Tasting Table To Go. What you'll get: up-to-the-second news, deals, impromptu reviews and other daily eating and drinking dispatches from our editors. What you won't get: endless musings, ramblings and shilling; useless gossip and other time-wasting nonsense. How to get it: Simply go to @TastingTable http://twitter.com/TastingTable and click on 'follow' (or sign up for Twitter if you haven't already). Each of our other editions (NYC http://twitter.com/TastingTableNYC , LA http://twitter.com/TastingTableLA and--coming soon!--Chicago http://twitter.com/TastingTableCHI ) has its own feed, so you can keep up on essential food culture no matter where you are. You can even catch the news on your phone. Our editors are already posting: Sign up now so you don't miss out.

Can’t read this email (it has beautiful graphics!)? Click here to read online
TastingTable
Fri. 12 Jun ’09
Dining | EVERYWHERE
Bon Appetweet
Get up-to-the-second food culture with Tasting Table To Go
Twitter: TastingTable

Try as we might, there just aren’t enough e-mails in the week to tell you about all of the amazing food and drink discoveries we make every day.

But starting RIGHT NOW, you can get the latest and most vital eating and drinking intel in real time–wherever you are–via our new Twitter stream, Tasting Table To Go.

What you’ll get: up-to-the-second news, deals, impromptu reviews and other daily eating and drinking dispatches from our editors.

What you won’t get: endless musings, ramblings and shilling; useless gossip and other time-wasting nonsense.

How to get it: Simply go to @TastingTable and click on “follow” (or sign up for Twitter if you haven’t already). Each of our other editions (NYC, LAand–coming soon!–Chicago) has its own feed, so you can keep up on essential food culture no matter where you are. You can even catch the news on your phone.

Our editors are already posting: Sign up now so you don’t miss out.

SIGNUP For TastingTable To Go
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June 12th, 2009

Training for Culinary Professionals

by Chef Brad

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June 12th, 2009

Shredding Outside the Box – WSJ.com

by Chef Brad

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June 12th, 2009

Kitchen knife skills: A look at 6 new books – Los Angeles Times

by Chef Brad

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June 12th, 2009

Beyond Sweet – WSJ.com

by Chef Brad

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June 12th, 2009

Spirits: Tiki Drinks – washingtonpost.com

by Chef Brad

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June 12th, 2009

Diabetic chef puts pasta on the menu – Lifestyles – News & Observer

by Chef Brad

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June 12th, 2009

Film Aims to Expose Dangers In U.S. Food Industry – NYTimes.com

by Chef Brad

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June 12th, 2009

Students compete for scholarships to culinary arts schools – Los Angeles Times

by Chef Brad

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June 12th, 2009

The humble, homemade bread crumb elevates 'poverty cuisine'

by Chef Brad

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June 12th, 2009

Scaling Your Online Business, Free Limelight Networks White Paper

by Chef Brad

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June 12th, 2009

Rethinking Potato Salad : NPR

by Chef Brad

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June 12th, 2009

Rethinking Potato Salad : NPR

by Chef Brad

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June 12th, 2009

Restaurant Menu Trends: Sausages are Red-Hot – 6/1/2009 – Restaurants and Institutions

by Chef Brad

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June 12th, 2009

How to Handle Online Restaurant Reviews – 6/5/2009 11:23:00 AM – Restaurants and Institutions

by Chef Brad

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