"The Culinary World of Chef Brad"

I don’t remember the first time I ate creme brulee, but I do remember the sensation. What I expected was something like pudding, quick to slide down the throat and vanish from memory.

via Spring’s Cold Comfort: Fresh Cream Desserts : NPR.

Sunday, May 17th, 2009, 01:45   |   Chef Brad's Blog Post, Dessert, Food Information Blog  |  RSS feed |  Respond  |  Trackback