All Things Considered, June 22, 2007 · It’s summertime, and the kitchen is too hot for big-time baking. Still, there are hungry mouths watering for something sweet — and ice cream just won’t cut it for everyone.
via It’s Never Too Hot in the Kitchen for Dessert : NPR.
Sunday, May 17th, 2009, 04:09 | 
Chef Brad's Blog Post, Dessert | 
RSS feed
| 
Respond | 
Trackback