Fruit of the gods: spive up barbecued fish with mango salsa; and finish off with mango with raspberries and sesame snaps Photo: JAY WILLIAMS
Whoever first said that mangoes should be eaten in the bath was thinking of an Indian Alphonso mango. Unlike the insipid supermarket fruits, usually Kent, Keitt or Tommy Atkins varieties, Alphonsos taste like a holiday in the tropics, ambrosial with slippery saffron-yellow flesh and dripping with sticky juice.
Their excellence is largely down to variety, but the shipping plays a part, too. Most supermarket fruit is grown in the Americas and harvested underripe to survive a sea voyage
via Cooking with mangoes – Telegraph.
Sunday, May 17th, 2009, 01:52 | 
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